# Latest **URL:** https://community.anovaculinary.com/latest.md?page=37 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 38 --- ## [Bought 3 Anovas and 2 won't heat hot enough to cook meat](https://community.anovaculinary.com/t/bought-3-anovas-and-2-wont-heat-hot-enough-to-cook-meat/27287)
**Author:** [@hudsonhorse](https://community.anovaculinary.com/u/hudsonhorse)\ **Replies:** 4\ **Last updated:** [November 12, 2020, 9:14pm UTC](https://community.anovaculinary.com/t/bought-3-anovas-and-2-wont-heat-hot-enough-to-cook-meat/27287 "2020-11-12T21:14:40Z")
I’ve bought 3 Anova Sous Vides and only 1 works. the other two would not heat beyond 123 degrees and this is after just 2 to 3 uses. Anyone have any advice. They only guarantee their product for 1 month ! Very frustr… --- ## [Temperature vs. time data logging?](https://community.anovaculinary.com/t/temperature-vs-time-data-logging/27272)
**Author:** [@Cyrano](https://community.anovaculinary.com/u/Cyrano)\ **Replies:** 2\ **Last updated:** [November 11, 2020, 4:21pm UTC](https://community.anovaculinary.com/t/temperature-vs-time-data-logging/27272 "2020-11-11T16:21:15Z")
Has anyone at ANOVA considered having the app record probe temperature every minute, and allowing the user to export these data? I’d find this information very useful in creating and fine-tuning sous vide mode recipes. --- ## [Turkey Roll with stuffing.](https://community.anovaculinary.com/t/turkey-roll-with-stuffing/27278)
**Author:** [@Hoagie](https://community.anovaculinary.com/u/Hoagie)\ **Replies:** 1\ **Last updated:** [November 11, 2020, 4:17pm UTC](https://community.anovaculinary.com/t/turkey-roll-with-stuffing/27278 "2020-11-11T16:17:46Z")
Hi, I just got the ANOVA precision oven and wanted to cook a turkey roll with stuffing in it. Can I sous vide this, or is it better just to roast it to an internal temperature? --- ## [Avova oven throws water from the back panel and accumulates in botom](https://community.anovaculinary.com/t/avova-oven-throws-water-from-the-back-panel-and-accumulates-in-botom/27074)
**Author:** [@Sfernandez27](https://community.anovaculinary.com/u/Sfernandez27)\ **Replies:** 38\ **Last updated:** [November 11, 2020, 1:07pm UTC](https://community.anovaculinary.com/t/avova-oven-throws-water-from-the-back-panel-and-accumulates-in-botom/27074 "2020-11-11T13:07:36Z")
I received my oven on Friday. I used it during weekend and on monday it started throwing water from the back panel into the oven. I called support and left several messages. I sent emails and only the first email … --- ## [APO Power issues](https://community.anovaculinary.com/t/apo-power-issues/27151)
**Author:** [@Craig\_Denver](https://community.anovaculinary.com/u/Craig_Denver)\ **Replies:** 13\ **Last updated:** [November 11, 2020, 12:48am UTC](https://community.anovaculinary.com/t/apo-power-issues/27151 "2020-11-11T00:48:16Z")
I logged a support ticket, but wanted to get some feedback here, I didn’t have this issue when I first used the oven, but now it’s happening almost every time and it’s very frustrating. I’m in the U.S. , place was built … --- ## [Using Emile Henry bakers](https://community.anovaculinary.com/t/using-emile-henry-bakers/27227)
**Author:** [@smpl5d](https://community.anovaculinary.com/u/smpl5d)\ **Replies:** 11\ **Last updated:** [November 8, 2020, 11:14pm UTC](https://community.anovaculinary.com/t/using-emile-henry-bakers/27227 "2020-11-08T23:14:28Z")
I have a small collection of Emile Henry covered bakers (the baguette baker and the artisan loaf baker). As I understand it, the main purpose of covering the baking bread is to increase the local humidity to ensure a be… --- ## [Pro update / connection failed](https://community.anovaculinary.com/t/pro-update-connection-failed/26293)
**Author:** [@dbxela](https://community.anovaculinary.com/u/dbxela)\ **Replies:** 8\ **Last updated:** [November 6, 2020, 8:41am UTC](https://community.anovaculinary.com/t/pro-update-connection-failed/26293 "2020-11-06T08:41:13Z")
Just got the Pro, followed the connection flow. It has connected to my router, but the connection flow requires software update, and device has frozen showing: wifi on 0.0 c 322.0 c \[blank\] This was after a few mome… --- ## [Technical Details of APO SV Mode?](https://community.anovaculinary.com/t/technical-details-of-apo-sv-mode/27204)
**Author:** [@Todd\_English](https://community.anovaculinary.com/u/Todd_English)\ **Replies:** 6\ **Last updated:** [November 3, 2020, 6:58pm UTC](https://community.anovaculinary.com/t/technical-details-of-apo-sv-mode/27204 "2020-11-03T18:58:08Z")
Been through every webpage on the Anova has on the APO and can’t determine what SV mode does, technically speaking. Seems to involve the Wet Bulb thermometer, but what is the operational difference between say, a 150 De… --- ## [Sous Vide for FABRIC face masks...time/method?](https://community.anovaculinary.com/t/sous-vide-for-fabric-face-masks-time-method/26677)
**Author:** [@dkistner1111](https://community.anovaculinary.com/u/dkistner1111)\ **Replies:** 9\ **Last updated:** [November 3, 2020, 5:55pm UTC](https://community.anovaculinary.com/t/sous-vide-for-fabric-face-masks-time-method/26677 "2020-11-03T17:55:43Z")
I’ve just been through the only other sous vide for face masks thread, read everything, watched all the videos, etc., but that information only seems to deal only with N95 masks. But most of us who are not healthcare wor… --- ## [Brisket ground for hamburger ???](https://community.anovaculinary.com/t/brisket-ground-for-hamburger/27173)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 5\ **Last updated:** [November 3, 2020, 4:08pm UTC](https://community.anovaculinary.com/t/brisket-ground-for-hamburger/27173 "2020-11-03T16:08:41Z")
Well this is not actually a Sous Vide direct question… But I know some people have SV’d burgers, so if you have something to say about that, Id consider that too. But really, the reason I ask, is that around these parts… --- ## [Why does my steak look so pale?](https://community.anovaculinary.com/t/why-does-my-steak-look-so-pale/1168)
**Author:** [@lordbodom1](https://community.anovaculinary.com/u/lordbodom1)\ **Replies:** 15\ **Last updated:** [November 2, 2020, 10:13pm UTC](https://community.anovaculinary.com/t/why-does-my-steak-look-so-pale/1168 "2020-11-02T22:13:56Z")
This is probably a stupid question. I have been trying steak sou vide medium rare. The temperatures are fine but no matter what the interior color looks pale and not red like all these pictures I see. Is it the quality o… --- ## [Oven: Toast Recipe?](https://community.anovaculinary.com/t/oven-toast-recipe/26919)
**Author:** [@Sequel](https://community.anovaculinary.com/u/Sequel)\ **Replies:** 6\ **Last updated:** [November 2, 2020, 8:11pm UTC](https://community.anovaculinary.com/t/oven-toast-recipe/26919 "2020-11-02T20:11:03Z")
Is there a Toast recipe for the oven yet? A “Toast 101” briefly appeared, then disappeared, from the Oven App last week. My oven is scheduled to arrive today. If it’s not toasting bagels tomorrow morning, then I fear … --- ## [Where do you put your sous vide setup?](https://community.anovaculinary.com/t/where-do-you-put-your-sous-vide-setup/111)
**Author:** [@rsacks127](https://community.anovaculinary.com/u/rsacks127)\ **Replies:** 11\ **Last updated:** [November 1, 2020, 9:10pm UTC](https://community.anovaculinary.com/t/where-do-you-put-your-sous-vide-setup/111 "2020-11-01T21:10:13Z")
Hello! I just received my unit today (backer #3417) and I am so excited to use it! But, I have a question for those who have used their Anova: where do you put your setup while in use? The manual says not to use it on or… --- ## [Score ! :-)](https://community.anovaculinary.com/t/score/27172)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 3\ **Last updated:** [October 31, 2020, 1:17am UTC](https://community.anovaculinary.com/t/score/27172 "2020-10-31T01:17:01Z")
II was SO stoked to see my Petite Sirloins (Picanhas) on sale for $2.98 a lb (regularly $5.98 a lb) yesterday at WinCo here in Sacramento CA :slight\_smile: Only the second time I’ve seen this. They were pretty stocked up… --- ## [Only one number needed](https://community.anovaculinary.com/t/only-one-number-needed/27133)
**Author:** [@Pommes](https://community.anovaculinary.com/u/Pommes)\ **Replies:** 10\ **Last updated:** [October 30, 2020, 8:35pm UTC](https://community.anovaculinary.com/t/only-one-number-needed/27133 "2020-10-30T20:35:48Z")
Ive had nine years experience with sous vide, having bought in after reading Modernist Cuisine. That experience has resulted in a list of times and temps for meat and poultry that are very reliable ( “bomb proof”). Albei… --- ## [Oven humidity at higher temperatures](https://community.anovaculinary.com/t/oven-humidity-at-higher-temperatures/27175)
**Author:** [@Keshi](https://community.anovaculinary.com/u/Keshi)\ **Replies:** 1\ **Last updated:** [October 30, 2020, 8:05pm UTC](https://community.anovaculinary.com/t/oven-humidity-at-higher-temperatures/27175 "2020-10-30T20:05:43Z")
What does it actually mean with regards to the wet bulb temperature when the oven is set to 100% at 200C? Surely the relative humidity can’t actually get to 100%… right? --- ## [a bit confused about following the recipes in the app and how to convert normal sous vide recipes](https://community.anovaculinary.com/t/a-bit-confused-about-following-the-recipes-in-the-app-and-how-to-convert-normal-sous-vide-recipes/27156)
**Author:** [@Kier](https://community.anovaculinary.com/u/Kier)\ **Replies:** 5\ **Last updated:** [October 30, 2020, 5:38am UTC](https://community.anovaculinary.com/t/a-bit-confused-about-following-the-recipes-in-the-app-and-how-to-convert-normal-sous-vide-recipes/27156 "2020-10-30T05:38:42Z")
I have been cooking sous vide a number of years so I was looking forward to this oven. I tried filet mignon tonight, basically following the steak recipe in the app. Step 1 was preheating. Step 2 was bringing the inte… --- ## [What is Medium ? 60oC/140oF or 71oC/160oF](https://community.anovaculinary.com/t/what-is-medium-60oc-140of-or-71oc-160of/27142)
**Author:** [@PeterM](https://community.anovaculinary.com/u/PeterM)\ **Replies:** 3\ **Last updated:** [October 29, 2020, 8:53pm UTC](https://community.anovaculinary.com/t/what-is-medium-60oc-140of-or-71oc-160of/27142 "2020-10-29T20:53:19Z")
Experience is the Best, but Hardest, but Slowest Teacher. … I really hope that I am learning from my mistakes. :grinning: I am thinking it comes down to the standards or definitions used by each country, when it comes… --- ## [APO sous vide cooks](https://community.anovaculinary.com/t/apo-sous-vide-cooks/27131)
**Author:** [@SeekUp](https://community.anovaculinary.com/u/SeekUp)\ **Replies:** 10\ **Last updated:** [October 28, 2020, 2:59pm UTC](https://community.anovaculinary.com/t/apo-sous-vide-cooks/27131 "2020-10-28T14:59:15Z")
I read some issues about sous vide mode having temperature control issues that are outside of the specified/advertised control ranges which are very tight. My question to you is it worth even using at this point? Does … --- ## [Re-pasturizing milk](https://community.anovaculinary.com/t/re-pasturizing-milk/27132)
**Author:** [@bkralik](https://community.anovaculinary.com/u/bkralik)\ **Replies:** 2\ **Last updated:** [October 27, 2020, 3:00pm UTC](https://community.anovaculinary.com/t/re-pasturizing-milk/27132 "2020-10-27T15:00:09Z")
Can you use Sous Vide to repasturize milk, i.e. milk is getting near the expiration date, can I “reset the clock”? GOoogle talks of pasturizing raw milk, but I can’t find anything on repasturization. IF it can be done,… --- ## [heat deformed oven outer shell?](https://community.anovaculinary.com/t/heat-deformed-oven-outer-shell/27046)
**Author:** [@giftculture](https://community.anovaculinary.com/u/giftculture)\ **Replies:** 22\ **Last updated:** [October 26, 2020, 4:05am UTC](https://community.anovaculinary.com/t/heat-deformed-oven-outer-shell/27046 "2020-10-26T04:05:29Z")
In addition to the water leaks mentioned in my previous post, during a few of the cooks (we’ve only used the oven maybe 3 times or so?), we heard bangs coming from the oven. Looking closer today, I see that the outside … --- ## [APO...sous vide temperature fluctuations](https://community.anovaculinary.com/t/apo-sous-vide-temperature-fluctuations/27113)
**Author:** [@Nicole7](https://community.anovaculinary.com/u/Nicole7)\ **Replies:** 1\ **Last updated:** [October 25, 2020, 1:36am UTC](https://community.anovaculinary.com/t/apo-sous-vide-temperature-fluctuations/27113 "2020-10-25T01:36:53Z")
I have noticed that the sous vide temperatures, both with wet and dry bulb, are sometimes ranging between 4-6 Celsius both above and below the set temperature. This seems a bit excessive given that it’s only suppose to f… --- ## [Marinade settles to bottom.](https://community.anovaculinary.com/t/marinade-settles-to-bottom/25514)
**Author:** [@EdHinDC](https://community.anovaculinary.com/u/EdHinDC)\ **Replies:** 8\ **Last updated:** [October 22, 2020, 3:19pm UTC](https://community.anovaculinary.com/t/marinade-settles-to-bottom/25514 "2020-10-22T15:19:47Z")
Hi everyone - I’m doing a beef short rib recipe that cooks en sous vide for 48-hours. Right now, I’m about 26 hours into that. My issue is that the marinade that is in the bag with the ribs has sunk to the bottom of the … --- ## [Smoking combined with Sous Vide?](https://community.anovaculinary.com/t/smoking-combined-with-sous-vide/741)
**Author:** [@kevinvh](https://community.anovaculinary.com/u/kevinvh)\ **Replies:** 8\ **Last updated:** [October 22, 2020, 8:22pm UTC](https://community.anovaculinary.com/t/smoking-combined-with-sous-vide/741 "2020-10-22T20:22:12Z")
Can anyone provide some advice on combining sous vide cooking with a smoker? Say a sous vide recipe calls for cooking a brisket for 145F for 48 hours. Would you rub + smoke the brisket first until it gets to 145 and then… --- ## [Frozen cooking](https://community.anovaculinary.com/t/frozen-cooking/19448)
**Author:** [@okeithp](https://community.anovaculinary.com/u/okeithp)\ **Replies:** 4\ **Last updated:** [October 21, 2020, 8:43pm UTC](https://community.anovaculinary.com/t/frozen-cooking/19448 "2020-10-21T20:43:24Z")
When cooking a frozen meat, can the meat in its sealed bag be put into the water container at the very beginning of the cooking process? The Anova timer will not begin counting down until the water reaches target temper… --- ## [Grey band around steak despite using sous vide](https://community.anovaculinary.com/t/grey-band-around-steak-despite-using-sous-vide/26945)
**Author:** [@lordknn](https://community.anovaculinary.com/u/lordknn)\ **Replies:** 12\ **Last updated:** [October 20, 2020, 8:53pm UTC](https://community.anovaculinary.com/t/grey-band-around-steak-despite-using-sous-vide/26945 "2020-10-20T20:53:05Z")
Hi everyone. I am new here. I wish to know if there is anybody else out there experiencing the same problem as me. Despite using sous vide at only 129 F. I am still getting grey band around my steaks. What I have done … --- ## [APO: Trouble heating to 212F?](https://community.anovaculinary.com/t/apo-trouble-heating-to-212f/26955)
**Author:** [@Craig\_Denver](https://community.anovaculinary.com/u/Craig_Denver)\ **Replies:** 39\ **Last updated:** [October 20, 2020, 8:21pm UTC](https://community.anovaculinary.com/t/apo-trouble-heating-to-212f/26955 "2020-10-20T20:21:52Z")
Hey all, loving the oven so far, I was wondering if anyone else is having an issue getting their APO to 212 degrees Fahrenheit, in sous vide mode with 100% steam? If you can get to this temp, how long does it take? I ca… --- ## [Precision oven died in the middle of break-in cycle](https://community.anovaculinary.com/t/precision-oven-died-in-the-middle-of-break-in-cycle/27054)
**Author:** [@godplaysdice](https://community.anovaculinary.com/u/godplaysdice)\ **Replies:** 1\ **Last updated:** [October 19, 2020, 10:39pm UTC](https://community.anovaculinary.com/t/precision-oven-died-in-the-middle-of-break-in-cycle/27054 "2020-10-19T22:39:24Z")
I unboxed my oven on Thursday, plugged it in, and set the rear heating element to the recommended time and temperature for the first stage of the break-in cycle. I walked away for a few minutes and when I came back, the … --- ## [Sausages in a commercial establishment](https://community.anovaculinary.com/t/sausages-in-a-commercial-establishment/27022)
**Author:** [@Exorsist](https://community.anovaculinary.com/u/Exorsist)\ **Replies:** 8\ **Last updated:** [October 19, 2020, 10:37am UTC](https://community.anovaculinary.com/t/sausages-in-a-commercial-establishment/27022 "2020-10-19T10:37:21Z")
I’m looking to introduce a sous vide sausage to the breakfast menu of a cafe, the reason for this is to cut down on order to serving time with the sausages taking by far the longest time to cook from raw, plus I always f… --- ## [Oven temp higher than setting](https://community.anovaculinary.com/t/oven-temp-higher-than-setting/27030)
**Author:** [@Luecke.je](https://community.anovaculinary.com/u/Luecke.je)\ **Replies:** 3\ **Last updated:** [October 17, 2020, 8:35pm UTC](https://community.anovaculinary.com/t/oven-temp-higher-than-setting/27030 "2020-10-17T20:35:07Z")
Hi there, just got this bad boy last night. Made wings. Excellent. But. Condensation in oven door that has left dried unsightly residue. Flickering light . The app crapped out a couple of times so I had to delete a… [Previous page](https://community.anovaculinary.com/latest.md?page=36) [Next page](https://community.anovaculinary.com/latest.md?page=38)