# Latest **URL:** https://community.anovaculinary.com/latest.md?page=38 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 39 --- ## [First impressions of the Anova Oven](https://community.anovaculinary.com/t/first-impressions-of-the-anova-oven/26976)
**Author:** [@SonjaR](https://community.anovaculinary.com/u/SonjaR)\ **Replies:** 28\ **Last updated:** [October 15, 2020, 11:26pm UTC](https://community.anovaculinary.com/t/first-impressions-of-the-anova-oven/26976 "2020-10-15T23:26:26Z")
Received the ANOVA Combi-oven today. Super thrilled because it happens to be bake day and we’d been without our full size range which generously decided to pack it in a couple weeks before the Anova was set to be delive… --- ## [Descaling additive in “cooking” water?](https://community.anovaculinary.com/t/descaling-additive-in-cooking-water/26364)
**Author:** [@Talco](https://community.anovaculinary.com/u/Talco)\ **Replies:** 21\ **Last updated:** [October 14, 2020, 3:43pm UTC](https://community.anovaculinary.com/t/descaling-additive-in-cooking-water/26364 "2020-10-14T15:43:16Z")
Hello everyone. My precision cooker is currently being shipped and, while I’m waiting, I’d like to ask you a question. This is what happens in my SV container after a 18 hours long cook (the longest I used a SV machine… --- ## [Oven Shipments Delayed](https://community.anovaculinary.com/t/oven-shipments-delayed/26979)
**Author:** [@jmad](https://community.anovaculinary.com/u/jmad)\ **Replies:** 0\ **Last updated:** [October 13, 2020, 7:41pm UTC](https://community.anovaculinary.com/t/oven-shipments-delayed/26979 "2020-10-13T19:41:19Z")
FYI for anyone who was expecting their ovens to ship 10/12, I just got a response from Anova saying shipments are delayed until 10/26. I’m not sure if that affects everyone slated for the 12th or just some orders. Certai… --- ## [Beef Tri Tip Roast Medium Rare](https://community.anovaculinary.com/t/beef-tri-tip-roast-medium-rare/26101)
**Author:** [@FloridaBob](https://community.anovaculinary.com/u/FloridaBob)\ **Replies:** 6\ **Last updated:** [October 13, 2020, 3:47am UTC](https://community.anovaculinary.com/t/beef-tri-tip-roast-medium-rare/26101 "2020-10-13T03:47:53Z")
I settled on 130F after seeing a wide array of temps. We put the 1.5 lb Tri Tip in the bag with smoky spicy paprika, Kosher salt, Olive oil and black pepper. Let it cook Sous Vide for 4 hours and then let it rest for 2… --- ## [Oven recipes - Website timer is wrong vs App](https://community.anovaculinary.com/t/oven-recipes-website-timer-is-wrong-vs-app/26968)
**Author:** [@jumpjump](https://community.anovaculinary.com/u/jumpjump)\ **Replies:** 1\ **Last updated:** [October 12, 2020, 9:42pm UTC](https://community.anovaculinary.com/t/oven-recipes-website-timer-is-wrong-vs-app/26968 "2020-10-12T21:42:28Z")
I’ve noticed an issue with the recipes shown on the website for the oven vs those shown in the app. I think this may cause some confusion and potentially bad results for some users. This is the app view: This is the … --- ## [Oven: issues I have had on day one.](https://community.anovaculinary.com/t/oven-issues-i-have-had-on-day-one/26940)
**Author:** [@Dmurphy22](https://community.anovaculinary.com/u/Dmurphy22)\ **Replies:** 4\ **Last updated:** [October 12, 2020, 7:15pm UTC](https://community.anovaculinary.com/t/oven-issues-i-have-had-on-day-one/26940 "2020-10-12T19:15:56Z")
The oven light flickers constantly when in operation. I have the oven connected to a 20 amp circuit. This seems to be a power delivery problem most noticeable when the oven is first heating up but does continue to a les… --- ## [Oven: Suggestions](https://community.anovaculinary.com/t/oven-suggestions/26912)
**Author:** [@mach](https://community.anovaculinary.com/u/mach)\ **Replies:** 31\ **Last updated:** [October 10, 2020, 2:56am UTC](https://community.anovaculinary.com/t/oven-suggestions/26912 "2020-10-10T02:56:30Z")
Some initial suggestions Require user to hold down the on-handle button for 1-2 secs to start (or slide across) to avoid starting the oven from incidental contact - especially since timer expiration does not turn off … --- ## [Eye Of Round Roast Medium Done](https://community.anovaculinary.com/t/eye-of-round-roast-medium-done/26908)
**Author:** [@FloridaBob](https://community.anovaculinary.com/u/FloridaBob)\ **Replies:** 3\ **Last updated:** [October 7, 2020, 7:53pm UTC](https://community.anovaculinary.com/t/eye-of-round-roast-medium-done/26908 "2020-10-07T19:53:56Z")
2-1/2 lb Eye Of Round Angus Roast. 131F at 24 hours. First put spices and a sprinkle of Almond Flour all over and browned all sides in an Olive Oil hot skillet. Then into a vacuum sealed bag with extra soy sauce and s… --- ## [Oven: Change network settings?](https://community.anovaculinary.com/t/oven-change-network-settings/26915)
**Author:** [@mach](https://community.anovaculinary.com/u/mach)\ **Replies:** 6\ **Last updated:** [October 7, 2020, 7:14pm UTC](https://community.anovaculinary.com/t/oven-change-network-settings/26915 "2020-10-07T19:14:29Z")
Is there a way to change network settings of a connected oven, other than disconnecting it? --- ## [time to deliver](https://community.anovaculinary.com/t/time-to-deliver/26858)
**Author:** [@MarkWorsnop](https://community.anovaculinary.com/u/MarkWorsnop)\ **Replies:** 4\ **Last updated:** [October 7, 2020, 2:08pm UTC](https://community.anovaculinary.com/t/time-to-deliver/26858 "2020-10-07T14:08:30Z")
How long does it take to receive the oven after the cut off date? --- ## [The new Anova oven](https://community.anovaculinary.com/t/the-new-anova-oven/26907)
**Author:** [@Cristina](https://community.anovaculinary.com/u/Cristina)\ **Replies:** 1\ **Last updated:** [October 7, 2020, 1:40am UTC](https://community.anovaculinary.com/t/the-new-anova-oven/26907 "2020-10-07T01:40:44Z")
Can the new Anova oven do baking cakes and cookies, or soufflé? --- ## [Oven App: Android - unable to use with email](https://community.anovaculinary.com/t/oven-app-android-unable-to-use-with-email/26895)
**Author:** [@jumpjump](https://community.anovaculinary.com/u/jumpjump)\ **Replies:** 1\ **Last updated:** [October 6, 2020, 5:10pm UTC](https://community.anovaculinary.com/t/oven-app-android-unable-to-use-with-email/26895 "2020-10-06T17:10:51Z")
Is anyone else having trouble getting the Oven app working? I’m using email instead of using a gmail or other account. I’ve tried two different phones and 3 different emails and can’t get past the login on the app. I end… --- ## [Beak In](https://community.anovaculinary.com/t/beak-in/26869)
**Author:** [@KPM](https://community.anovaculinary.com/u/KPM)\ **Replies:** 2\ **Last updated:** [October 4, 2020, 8:45pm UTC](https://community.anovaculinary.com/t/beak-in/26869 "2020-10-04T20:45:29Z")
Hi. On the precison oven break in, mine shows the temperature bouncing around a bit. However, the timer only changes when the temperature stays at 356 F. So after 15 minutes, the time thinks it’s got 14.30 to go. Huh? … --- ## [Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods](https://community.anovaculinary.com/t/vacuum-sealer-i-know-most-of-you-use-the-ziploc-bags-for-sealing-the-foods/266)
**Author:** [@fljoemon](https://community.anovaculinary.com/u/fljoemon)\ **Replies:** 15\ **Last updated:** [October 3, 2020, 9:20am UTC](https://community.anovaculinary.com/t/vacuum-sealer-i-know-most-of-you-use-the-ziploc-bags-for-sealing-the-foods/266 "2020-10-03T09:20:21Z")
I know most of you use the ZipLoc bags for sealing the foods, however I am very clumsy and will definitely mess up with the Ziploc bag, so if anyone has any recommendations for a good vacuum sealer like Foodsaver model … --- ## [How low a temp is unsafe for meat?](https://community.anovaculinary.com/t/how-low-a-temp-is-unsafe-for-meat/26841)
**Author:** [@stellarchic84](https://community.anovaculinary.com/u/stellarchic84)\ **Replies:** 8\ **Last updated:** [September 30, 2020, 6:41pm UTC](https://community.anovaculinary.com/t/how-low-a-temp-is-unsafe-for-meat/26841 "2020-09-30T18:41:06Z")
Hey all! Was cooking a 2lb brisket @ 155º from about 12pm and at some stage overnight, looks like it shut off (water level got too low). The temp was around 109º when I discovered it, and I’ve added more water and starte… --- ## [Vacuum packed frozen steaks: salt in advance or not?](https://community.anovaculinary.com/t/vacuum-packed-frozen-steaks-salt-in-advance-or-not/26370)
**Author:** [@Talco](https://community.anovaculinary.com/u/Talco)\ **Replies:** 26\ **Last updated:** [July 15, 2020, 9:32am UTC](https://community.anovaculinary.com/t/vacuum-packed-frozen-steaks-salt-in-advance-or-not/26370 "2020-07-15T09:32:22Z")
Before cooking my steaks SV I used to salt them hours (if not overnight) in advance with Maldon salt flakes, but since with the SV I can cook them straight out from the freezer then I was wondering what’s the best thing … --- ## [The Question of Beef Short Ribs (131/48) and the Empty Pan](https://community.anovaculinary.com/t/the-question-of-beef-short-ribs-131-48-and-the-empty-pan/26776)
**Author:** [@Jack\_White](https://community.anovaculinary.com/u/Jack_White)\ **Replies:** 3\ **Last updated:** [September 27, 2020, 1:14pm UTC](https://community.anovaculinary.com/t/the-question-of-beef-short-ribs-131-48-and-the-empty-pan/26776 "2020-09-27T13:14:17Z")
I’m about to try out Gavin Edwards’ recipe for sous vide beef short ribs (131/48). He starts with a sear of the ribs in a cast iron pan, then into the bath for 48 hours. After the bath, he instructs us to add olive oil… --- ## [Time & Temp for 2lb. 1.5" thick brisket slab](https://community.anovaculinary.com/t/time-temp-for-2lb-1-5-thick-brisket-slab/26765)
**Author:** [@OnTheBayouMan](https://community.anovaculinary.com/u/OnTheBayouMan)\ **Replies:** 12\ **Last updated:** [September 17, 2020, 3:14am UTC](https://community.anovaculinary.com/t/time-temp-for-2lb-1-5-thick-brisket-slab/26765 "2020-09-17T03:14:18Z")
Would I use the same time and temp for a small brisket slab (1.5" thick-2 lbs.) that I would use to cook a 1.5" thick ribeye? Or should brisket be cooked for a lot longer time? The last big 1/2 a brisket I cooked at 135\*… --- ## [no heat](https://community.anovaculinary.com/t/no-heat/26792)
**Author:** [@chelsea1](https://community.anovaculinary.com/u/chelsea1)\ **Replies:** 1\ **Last updated:** [September 13, 2020, 1:33pm UTC](https://community.anovaculinary.com/t/no-heat/26792 "2020-09-13T13:33:37Z")
Item will not heat or circulate. 2nd time using. Any suggestions? --- ## [sous-vide too many steaks by accident?](https://community.anovaculinary.com/t/sous-vide-too-many-steaks-by-accident/26742)
**Author:** [@tree](https://community.anovaculinary.com/u/tree)\ **Replies:** 8\ **Last updated:** [September 11, 2020, 1:24pm UTC](https://community.anovaculinary.com/t/sous-vide-too-many-steaks-by-accident/26742 "2020-09-11T13:24:56Z")
so we made 3 steaks and planned on eating one later but it turns out eating the first two steaks was enough for me. I dont want to eat the whole steak and i’d like to save it for tommmorow or something, but its been in t… --- ## [Suggestion for a cut of beef...](https://community.anovaculinary.com/t/suggestion-for-a-cut-of-beef/26636)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 10\ **Last updated:** [September 7, 2020, 12:00pm UTC](https://community.anovaculinary.com/t/suggestion-for-a-cut-of-beef/26636 "2020-09-07T12:00:51Z")
I’m looking for something that is 1) cheap, 2) well marbled… and I don’t care how tough it is, as I’ll SV it until next week, if that’s what it takes to make it super tender :wink: Love my Picanhas… but they have gone u… --- ## [Who will take the step toward the next Connected Steam Oven](https://community.anovaculinary.com/t/who-will-take-the-step-toward-the-next-connected-steam-oven/23069)
**Author:** [@franck](https://community.anovaculinary.com/u/franck)\ **Replies:** 25\ **Last updated:** [September 3, 2020, 3:53pm UTC](https://community.anovaculinary.com/t/who-will-take-the-step-toward-the-next-connected-steam-oven/23069 "2020-09-03T15:53:52Z")
Really thinking about it, for some serious cookings, but I am still having difficulty to digest the Anova app downgrade disater. --- ## [How tender is too tender ?](https://community.anovaculinary.com/t/how-tender-is-too-tender/26625)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 6\ **Last updated:** [September 3, 2020, 6:23am UTC](https://community.anovaculinary.com/t/how-tender-is-too-tender/26625 "2020-09-03T06:23:13Z")
I like mine about 2 minutes away from being mushy :slight\_smile: Been doing all of my meats longer, and my Picanha steaks for 16-18 hrs @ 135F. They could be eaten with only a fork, but it would take a little more work,… --- ## [sliced uncooked round roast](https://community.anovaculinary.com/t/sliced-uncooked-round-roast/26729)
**Author:** [@gstq54](https://community.anovaculinary.com/u/gstq54)\ **Replies:** 2\ **Last updated:** [September 2, 2020, 2:08am UTC](https://community.anovaculinary.com/t/sliced-uncooked-round-roast/26729 "2020-09-02T02:08:46Z")
We have an uncooked Eye Of Round Roast that we have already sliced and marinaded for French Dip sandwiches. What is the best way to cook this using our Avona sous vide circulator? Thanks, Richard --- ## [New/Old Precision Cooker - Buttons vs Wheel](https://community.anovaculinary.com/t/new-old-precision-cooker-buttons-vs-wheel/26727)
**Author:** [@wcniedba](https://community.anovaculinary.com/u/wcniedba)\ **Replies:** 1\ **Last updated:** [August 25, 2020, 5:05pm UTC](https://community.anovaculinary.com/t/new-old-precision-cooker-buttons-vs-wheel/26727 "2020-08-25T17:05:17Z")
I have the older Precision Cooker whereby you set the temperature with the thumbwheel. This allows for very fast setting of temperature. The buttons on my existing device are not the fastest to respond (they require ha… --- ## [Anova Customer Service and Warranty is non existent](https://community.anovaculinary.com/t/anova-customer-service-and-warranty-is-non-existent/26718)
**Author:** [@Pstores](https://community.anovaculinary.com/u/Pstores)\ **Replies:** 3\ **Last updated:** [August 24, 2020, 12:52am UTC](https://community.anovaculinary.com/t/anova-customer-service-and-warranty-is-non-existent/26718 "2020-08-24T00:52:33Z")
My knob broke off from one of my Precision Cookers. Less than 2 years old. Not Abuse. I emailed them a few weeks ago and never received a response back. I also tried to chat and when they figured out why I was chatting t… --- ## [Steaks with maximum juiciness ?](https://community.anovaculinary.com/t/steaks-with-maximum-juiciness/26603)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 16\ **Last updated:** [August 22, 2020, 11:29pm UTC](https://community.anovaculinary.com/t/steaks-with-maximum-juiciness/26603 "2020-08-22T23:29:00Z")
My biggest question is salt ? …or, soy sauce. Do these tend to suck out moisture ? I typically use quite a bit of soy sauce, black pepper, and garlic powder, in my SV bag. And while I wouldn’t say my steaks are dry, the… --- ## [strange thermometer readings](https://community.anovaculinary.com/t/strange-thermometer-readings/26703)
**Author:** [@RobertKunes](https://community.anovaculinary.com/u/RobertKunes)\ **Replies:** 1\ **Last updated:** [August 22, 2020, 2:43pm UTC](https://community.anovaculinary.com/t/strange-thermometer-readings/26703 "2020-08-22T14:43:32Z")
I am cooking Boston Butt at 165 degrees; after an hour, the Anova had heated the water temperature to 165 degrees; however, after about 3 hours, the temperature readout on the Anova dropped to 112.2 --even though the s… --- ## [How do you guys like the WiFi model?](https://community.anovaculinary.com/t/how-do-you-guys-like-the-wifi-model/18363)
**Author:** [@photogwa](https://community.anovaculinary.com/u/photogwa)\ **Replies:** 13\ **Last updated:** [August 22, 2020, 7:59am UTC](https://community.anovaculinary.com/t/how-do-you-guys-like-the-wifi-model/18363 "2020-08-22T07:59:36Z")
I'm on the fence about purchasing the wifi model vs bluetooth only. I've been reading reviews and it seems like the the wifi feature has horrible reviews and not worth the cost. I'm curious what the Anova Community thi… --- ## [Bone-in vs boneless pork chops](https://community.anovaculinary.com/t/bone-in-vs-boneless-pork-chops/26704)
**Author:** [@sheridavid](https://community.anovaculinary.com/u/sheridavid)\ **Replies:** 2\ **Last updated:** [August 21, 2020, 9:39pm UTC](https://community.anovaculinary.com/t/bone-in-vs-boneless-pork-chops/26704 "2020-08-21T21:39:59Z")
As I’m still new to sous vide cooking, wanted to ask. As a general rule, should my approach change when a pork chop is bone-in vs boneless. Is there a difference in terms of how to cook using my Anova? [Previous page](https://community.anovaculinary.com/latest.md?page=37) [Next page](https://community.anovaculinary.com/latest.md?page=39)