# Latest **URL:** https://community.anovaculinary.com/latest.md?page=39 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 40 --- ## [The unit beep 3 times](https://community.anovaculinary.com/t/the-unit-beep-3-times/26630)
**Author:** [@eagle90210](https://community.anovaculinary.com/u/eagle90210)\ **Replies:** 6\ **Last updated:** [August 21, 2020, 10:52am UTC](https://community.anovaculinary.com/t/the-unit-beep-3-times/26630 "2020-08-21T10:52:58Z")
HI, I have this problem, I plug then start, after 2 o 3 seconds the unit turn off and beep 3 time, please see the video below, is any one can fix this kind of problem please let me konw! Video --- ## [Cook and Freeze Advantages](https://community.anovaculinary.com/t/cook-and-freeze-advantages/26297)
**Author:** [@derrickshowers](https://community.anovaculinary.com/u/derrickshowers)\ **Replies:** 7\ **Last updated:** [August 20, 2020, 12:44pm UTC](https://community.anovaculinary.com/t/cook-and-freeze-advantages/26297 "2020-08-20T12:44:56Z")
Can someone help me understand the point of the cook, freeze, reheat method of sous vide? It seems like reheating takes almost as long as the original cook time. So why would I go through the trouble of cooking and freez… --- ## [Southern Fried Chicken ( KFC Style Chicken )](https://community.anovaculinary.com/t/southern-fried-chicken-kfc-style-chicken/26617)
**Author:** [@PeterM](https://community.anovaculinary.com/u/PeterM)\ **Replies:** 6\ **Last updated:** [August 20, 2020, 6:55am UTC](https://community.anovaculinary.com/t/southern-fried-chicken-kfc-style-chicken/26617 "2020-08-20T06:55:14Z")
I suppose that we could start with a fixed set of instructions type recipe. Instead, this is a discussion, and a few tips. Understand what certain cooking techniques will do, and how it changes the final product. Twea… --- ## [Pork ribs without rub?](https://community.anovaculinary.com/t/pork-ribs-without-rub/26415)
**Author:** [@Talco](https://community.anovaculinary.com/u/Talco)\ **Replies:** 4\ **Last updated:** [August 17, 2020, 7:47pm UTC](https://community.anovaculinary.com/t/pork-ribs-without-rub/26415 "2020-08-17T19:47:30Z")
Flavour apart, is there any technical advantage in using a dry rub when you cook ribs? I know that salt and sugar help tenderise the meat, but what if you just bag them up and cook them as they are without adding anythi… --- ## [Just got my cooker, need advice about bags](https://community.anovaculinary.com/t/just-got-my-cooker-need-advice-about-bags/26192)
**Author:** [@sheridavid](https://community.anovaculinary.com/u/sheridavid)\ **Replies:** 11\ **Last updated:** [July 11, 2020, 10:34pm UTC](https://community.anovaculinary.com/t/just-got-my-cooker-need-advice-about-bags/26192 "2020-07-11T22:34:56Z")
I just received an Anova Precision Cooker as a birthday gift and need some advice about bags. For environmental reasons I’m not a fan of single use plastic bags and from what I can tell that is part and parcel to SV cook… --- ## [Sousvide Que Bottom Round](https://community.anovaculinary.com/t/sousvide-que-bottom-round/26600)
**Author:** [@fihundeddollar](https://community.anovaculinary.com/u/fihundeddollar)\ **Replies:** 4\ **Last updated:** [August 11, 2020, 2:20pm UTC](https://community.anovaculinary.com/t/sousvide-que-bottom-round/26600 "2020-08-11T14:20:58Z")
Well after cooking a brisket a few weeks ago and not personally being all that satisfied with the results I decided to look for something else that was similar in price that I could smoke. I ended up with 15 Lb Bottom R… --- ## [Southern Fried Chicken ( KFC Chicken )](https://community.anovaculinary.com/t/southern-fried-chicken-kfc-chicken/26605)
**Author:** [@PeterM](https://community.anovaculinary.com/u/PeterM)\ **Replies:** 3\ **Last updated:** [August 10, 2020, 11:38pm UTC](https://community.anovaculinary.com/t/southern-fried-chicken-kfc-chicken/26605 "2020-08-10T23:38:27Z")
This is a discussion, and a few tips. Tweak the recipe to suit your tastes. KFC Chicken, 11 secret herbs & spices, ‘Comfort Food and/or Fast Food’. Developed in the 1940’s and first sold at a ‘Gas Station Diner’ or was… --- ## [Sirloin and Sweet Potato](https://community.anovaculinary.com/t/sirloin-and-sweet-potato/26639)
**Author:** [@LoralieF](https://community.anovaculinary.com/u/LoralieF)\ **Replies:** 2\ **Last updated:** [August 10, 2020, 11:11pm UTC](https://community.anovaculinary.com/t/sirloin-and-sweet-potato/26639 "2020-08-10T23:11:46Z")
Here’s my plan - I have two sirloin steaks which will be at 130 for 2 Hours. I have cooked this previously so am comfortable with that. One of my sides will be Sweet potato slices tossed in Garlic infused Olive Oil. T… --- ## [Whole Chicken Cut Up](https://community.anovaculinary.com/t/whole-chicken-cut-up/26638)
**Author:** [@Candice1](https://community.anovaculinary.com/u/Candice1)\ **Replies:** 2\ **Last updated:** [August 10, 2020, 10:58pm UTC](https://community.anovaculinary.com/t/whole-chicken-cut-up/26638 "2020-08-10T22:58:21Z")
I normally cook a whole chicken cut up in the oven, would like to do sous vide after dry brining. What time and temperature would be best and can it all be in one bag or do I have to cook at different times and temperat… --- ## [How are your beef prices faring ???](https://community.anovaculinary.com/t/how-are-your-beef-prices-faring/26624)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 5\ **Last updated:** [August 10, 2020, 8:20pm UTC](https://community.anovaculinary.com/t/how-are-your-beef-prices-faring/26624 "2020-08-10T20:20:24Z")
I’m here in Northern California, and our prices have jumped quite bit since Covid 19 :frowning: I was able to get my Picanha for $3.98 a lb, but now they are $5.98. I think other cuts might have only jumped a little, or… --- ## [Reheating chilled SV food without the water bath](https://community.anovaculinary.com/t/reheating-chilled-sv-food-without-the-water-bath/26594)
**Author:** [@Talco](https://community.anovaculinary.com/u/Talco)\ **Replies:** 4\ **Last updated:** [August 8, 2020, 3:41am UTC](https://community.anovaculinary.com/t/reheating-chilled-sv-food-without-the-water-bath/26594 "2020-08-08T03:41:38Z")
Yesterday I made a long cook and, since I had space in the water tank, I added a bag of bone in skinless chicken thighs that I cooked from frozen for a total of 3 hours “just to be safe”, so they’re pasteurised. I then … --- ## [Questions about Steak](https://community.anovaculinary.com/t/questions-about-steak/26534)
**Author:** [@Candice1](https://community.anovaculinary.com/u/Candice1)\ **Replies:** 14\ **Last updated:** [August 7, 2020, 6:47pm UTC](https://community.anovaculinary.com/t/questions-about-steak/26534 "2020-08-07T18:47:56Z")
I cooked a 2 inch ribeye steak today at 130 F for 2 1/2 hours. Took it out, patted it dry and pan seared. While it wasn’t bad, it really was not as tender as I was hoping. Pretty much tasted like it would if I had ju… --- ## [No wifi on applicance](https://community.anovaculinary.com/t/no-wifi-on-applicance/26587)
**Author:** [@Dana\_Fitzpatrick](https://community.anovaculinary.com/u/Dana_Fitzpatrick)\ **Replies:** 2\ **Last updated:** [August 6, 2020, 8:26pm UTC](https://community.anovaculinary.com/t/no-wifi-on-applicance/26587 "2020-08-06T20:26:38Z")
Hi has anyone else had a brand new anova pro and you cannot connect to the internet or pair the device? I cannot change router channel as suggested and just wondering if anyone else in Australia has similiar issues or s… --- ## [St Louis Ribs.... Need Bark?](https://community.anovaculinary.com/t/st-louis-ribs-need-bark/19823)
**Author:** [@Ross29](https://community.anovaculinary.com/u/Ross29)\ **Replies:** 5\ **Last updated:** [August 4, 2020, 3:20pm UTC](https://community.anovaculinary.com/t/st-louis-ribs-need-bark/19823 "2020-08-04T15:20:33Z")
How to Get Bark on Sous Vide St Louis Pork Ribs after SV? I prepped and SV the ribs for 24 hours at 150. They were fall-off-the-bone delicious. However, there was no crusty bark. I had painted the ribs after SV with sa… --- ## [Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak](https://community.anovaculinary.com/t/power-meter-rubbermaid-clear-plastic-10l-tub-eye-fillet-steak/26568)
**Author:** [@PeterM](https://community.anovaculinary.com/u/PeterM)\ **Replies:** 2\ **Last updated:** [August 3, 2020, 10:18am UTC](https://community.anovaculinary.com/t/power-meter-rubbermaid-clear-plastic-10l-tub-eye-fillet-steak/26568 "2020-08-03T10:18:49Z")
My first attempt at ‘Sous Vide’, so I started with one of the best steaks available. Eye Fillet Steak, 4cm ( 1.6" ) thick, 400gm ( 14oz ). A very nice price of meat ! Light seasoning of salt flakes, black pepper and … --- ## [Power Meter - FrankenCooler, Chuck/Blade Roast](https://community.anovaculinary.com/t/power-meter-frankencooler-chuck-blade-roast/26565)
**Author:** [@PeterM](https://community.anovaculinary.com/u/PeterM)\ **Replies:** 3\ **Last updated:** [August 2, 2020, 9:45am UTC](https://community.anovaculinary.com/t/power-meter-frankencooler-chuck-blade-roast/26565 "2020-08-02T09:45:35Z")
My second attempt at ‘Sous Vide’. My first use of my newly created ‘FrankenCooler’. Coleman 15 litre cooler, filled with 12 litres of water. ‘Blade’ or is it ‘Chuck’ Roast, with a Pastrami Rub, 1kg = 2.2 lbs. Meat wa… --- ## [How to Cook a Steak](https://community.anovaculinary.com/t/how-to-cook-a-steak/26567)
**Author:** [@PeterM](https://community.anovaculinary.com/u/PeterM)\ **Replies:** 1\ **Last updated:** [July 31, 2020, 1:40pm UTC](https://community.anovaculinary.com/t/how-to-cook-a-steak/26567 "2020-07-31T13:40:30Z")
This story started 20 years ago. I was visiting a famous Steak House in Devonport, Tasmania, Australia - “Dannebrog Cafe and Bar Grill”. The menu included instructions on how Steaks can be cooked. I asked permission, … --- ## [Curious, how does your day-to-day food choices/diet looks like?](https://community.anovaculinary.com/t/curious-how-does-your-day-to-day-food-choices-diet-looks-like/14596)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 34\ **Last updated:** [November 3, 2019, 9:26pm UTC](https://community.anovaculinary.com/t/curious-how-does-your-day-to-day-food-choices-diet-looks-like/14596 "2019-11-03T21:26:31Z")
Personally, I tend to lean towards more of a plant-based diet. So lots of vegetables, some fruits, and pretty much anything I can get my hands on in the produce section of the grocery store. Contrary to popular belief (l… --- ## [Two questions](https://community.anovaculinary.com/t/two-questions/26544)
**Author:** [@RainaS](https://community.anovaculinary.com/u/RainaS)\ **Replies:** 0\ **Last updated:** [July 27, 2020, 10:56pm UTC](https://community.anovaculinary.com/t/two-questions/26544 "2020-07-27T22:56:19Z")
Hi I have 2 questions. I have all this smoked bass. It is very dry and hard to eat, like tough jerky. Can sous vide to anything to reinvigorate it? I ordered grass fed steaks, a mixed box. Included in it were 3 or … --- ## [Anova Android app on Chromebook](https://community.anovaculinary.com/t/anova-android-app-on-chromebook/12363)
**Author:** [@MaxLaChat](https://community.anovaculinary.com/u/MaxLaChat)\ **Replies:** 2\ **Last updated:** [January 11, 2018, 3:59pm UTC](https://community.anovaculinary.com/t/anova-android-app-on-chromebook/12363 "2018-01-11T15:59:43Z")
For what it's worth, I was able to use the Anova Android App on my Asus C202S Chromebook, which recently updated to support Android apps. It's still the kludgy phone interface but I'm less worried about something happ… --- ## [Just integrated full HomeKit support! Here's how...](https://community.anovaculinary.com/t/just-integrated-full-homekit-support-heres-how/14014)
**Author:** [@Piers\_Elliott](https://community.anovaculinary.com/u/Piers_Elliott)\ **Replies:** 5\ **Last updated:** [July 23, 2020, 6:03pm UTC](https://community.anovaculinary.com/t/just-integrated-full-homekit-support-heres-how/14014 "2020-07-23T18:03:21Z")
Hi guys! This is a cross post from my post on Reddit, but I thought it might be of interest here too. So, first thing you guys will need is a Raspberry Pi (or similar that can run Node Red, perhaps just a permanently on… --- ## [panel cover falls off](https://community.anovaculinary.com/t/panel-cover-falls-off/26484)
**Author:** [@digadoug](https://community.anovaculinary.com/u/digadoug)\ **Replies:** 7\ **Last updated:** [July 22, 2020, 4:35pm UTC](https://community.anovaculinary.com/t/panel-cover-falls-off/26484 "2020-07-22T16:35:46Z")
The plastic panel cover on the Anova fell off. I keep replacing it but now it is warped and the adhesive is shot. I’ll try Krazy Glue. Any good repair ideas that anyone has used? Thanks. --- ## [Precision Cooker Stand Fix](https://community.anovaculinary.com/t/precision-cooker-stand-fix/26487)
**Author:** [@LTrask](https://community.anovaculinary.com/u/LTrask)\ **Replies:** 4\ **Last updated:** [July 22, 2020, 8:29am UTC](https://community.anovaculinary.com/t/precision-cooker-stand-fix/26487 "2020-07-22T08:29:42Z")
Anyone bought the precision cooker stand for the new 1200W precision cooker pro? Turns out the stand doesn’t fit this new model properly. Anyone have any good “hacks” to make the stand fit the cooker? --- ## [Covid19 virus in meat products](https://community.anovaculinary.com/t/covid19-virus-in-meat-products/25856)
**Author:** [@Dru](https://community.anovaculinary.com/u/Dru)\ **Replies:** 20\ **Last updated:** [July 18, 2020, 11:12am UTC](https://community.anovaculinary.com/t/covid19-virus-in-meat-products/25856 "2020-07-18T11:12:05Z")
Our Leader has used his power of the Defense Production Act to order the meat-packing plants in the U.S. to remain open despite that they have been identified as hot beds for the covid19 virus. Additionally, regulations… --- ## [Continuing confusion](https://community.anovaculinary.com/t/continuing-confusion/26489)
**Author:** [@rogertb](https://community.anovaculinary.com/u/rogertb)\ **Replies:** 3\ **Last updated:** [July 16, 2020, 5:38pm UTC](https://community.anovaculinary.com/t/continuing-confusion/26489 "2020-07-16T17:38:29Z")
So chaps I’m a bit of a newbie but am totally confused, so if I want to cook a sirloin steak I can follow this for 10 hours: or this for 1 hour: what do I do ? I have tried dozens of thicknesses and cuts … some go… --- ## [Temperature Accuracy](https://community.anovaculinary.com/t/temperature-accuracy/26372)
**Author:** [@Gslater](https://community.anovaculinary.com/u/Gslater)\ **Replies:** 5\ **Last updated:** [July 15, 2020, 11:16pm UTC](https://community.anovaculinary.com/t/temperature-accuracy/26372 "2020-07-15T23:16:16Z")
Just got the Anova Pro to use as my go to device. The Anova Precision Cooker 2019 will be my secondary and I’m giving my CISNO unit to my daughter. Both the Cisno and APC 2019 are within .5 degrees of my digital thermo… --- ## [Mason Jar Internal Temp](https://community.anovaculinary.com/t/mason-jar-internal-temp/26457)
**Author:** [@Dr\_Rok](https://community.anovaculinary.com/u/Dr_Rok)\ **Replies:** 8\ **Last updated:** [July 15, 2020, 10:37am UTC](https://community.anovaculinary.com/t/mason-jar-internal-temp/26457 "2020-07-15T10:37:15Z")
Does anybody know how long it takes for the air in a mason jar to come to the same temp as the water bath? --- ## [I'll try again. how about we try a new preservation technique](https://community.anovaculinary.com/t/ill-try-again-how-about-we-try-a-new-preservation-technique/26478)
**Author:** [@mucus](https://community.anovaculinary.com/u/mucus)\ **Replies:** 6\ **Last updated:** [July 14, 2020, 9:33pm UTC](https://community.anovaculinary.com/t/ill-try-again-how-about-we-try-a-new-preservation-technique/26478 "2020-07-14T21:33:35Z")
Have you ever prepared the perfect side of beef and cried when you had to put it in the fridge? have you ever seen your lovely meat turn to jelly? --- ## [Having leftovers](https://community.anovaculinary.com/t/having-leftovers/10284)
**Author:** [@GuyPal](https://community.anovaculinary.com/u/GuyPal)\ **Replies:** 12\ **Last updated:** [July 13, 2020, 4:22pm UTC](https://community.anovaculinary.com/t/having-leftovers/10284 "2020-07-13T16:22:12Z")
Hi all, I've just started with sous vide and have a few questions 1. After I cook a big chunk of meat. What do I do with the left over (i.e. opened the bag now) which I'd like to eat in the next days? 2. Same as above bu… --- ## [Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?](https://community.anovaculinary.com/t/cast-iron-vs-carbon-steel-which-is-better-for-searing-thick-steaks/16813)
**Author:** [@Baalinooo](https://community.anovaculinary.com/u/Baalinooo)\ **Replies:** 15\ **Last updated:** [July 13, 2020, 12:38pm UTC](https://community.anovaculinary.com/t/cast-iron-vs-carbon-steel-which-is-better-for-searing-thick-steaks/16813 "2020-07-13T12:38:47Z")
Hi, If you had to pick one skillet, and only one, for searing thick steaks, which would you choose: cast iron or carbon steel? Thank you. [Previous page](https://community.anovaculinary.com/latest.md?page=38) [Next page](https://community.anovaculinary.com/latest.md?page=40)