# Latest **URL:** https://community.anovaculinary.com/latest.md?page=40 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 41 --- ## [Flank and Skirt Steak](https://community.anovaculinary.com/t/flank-and-skirt-steak/26439)
**Author:** [@Candice1](https://community.anovaculinary.com/u/Candice1)\ **Replies:** 1\ **Last updated:** [July 13, 2020, 11:49am UTC](https://community.anovaculinary.com/t/flank-and-skirt-steak/26439 "2020-07-13T11:49:33Z")
I am a complete newbie. I have a thin flank steak and also skirt steak I want to cook. My issue is I need to set prior to leaving for work (8am) and don’t return home until 4:15pm. Is that too long to cook either flan… --- ## [Chubs](https://community.anovaculinary.com/t/chubs/26340)
**Author:** [@Sir\_Buck](https://community.anovaculinary.com/u/Sir_Buck)\ **Replies:** 6\ **Last updated:** [July 12, 2020, 7:46pm UTC](https://community.anovaculinary.com/t/chubs/26340 "2020-07-12T19:46:58Z")
Let’s get chubby. (no, that does not mean getting fat) Chub packaging is used primarily for meats and meat products. It is even used for pet foods. It is a tube of food-safe material that is filled with meat and then … --- ## [Any suggestions for SV’ing and then freezing chicken breasts?](https://community.anovaculinary.com/t/any-suggestions-for-sv-ing-and-then-freezing-chicken-breasts/26242)
**Author:** [@Newbie-May-2020](https://community.anovaculinary.com/u/Newbie-May-2020)\ **Replies:** 2\ **Last updated:** [July 11, 2020, 10:37pm UTC](https://community.anovaculinary.com/t/any-suggestions-for-sv-ing-and-then-freezing-chicken-breasts/26242 "2020-07-11T22:37:56Z")
Having just SV’d some chicken breasts, and loving the way they turned out, I was thinking I’d do a bunch of them, and save them for later. I’m thinking I’d do 6-8 boneless chicken breasts in separate vacuum sealed bags. … --- ## [Various unit repairs...](https://community.anovaculinary.com/t/various-unit-repairs/26427)
**Author:** [@Brian\_N\_Cols\_OH](https://community.anovaculinary.com/u/Brian_N_Cols_OH)\ **Replies:** 2\ **Last updated:** [July 11, 2020, 3:01pm UTC](https://community.anovaculinary.com/t/various-unit-repairs/26427 "2020-07-11T15:01:37Z")
Hi all, Picked up 7 broken units on eBay (all in one sale). 2 Precision, 4 Nano and a Pro (I believe). Many of them have the low water issue. I’ve had them going in a bath of coffee descaler (Brew Rite) for several h… --- ## [Appreciating the improvements in construction of product accessories!](https://community.anovaculinary.com/t/appreciating-the-improvements-in-construction-of-product-accessories/26418)
**Author:** [@MrTimmy](https://community.anovaculinary.com/u/MrTimmy)\ **Replies:** 0\ **Last updated:** [July 9, 2020, 11:51pm UTC](https://community.anovaculinary.com/t/appreciating-the-improvements-in-construction-of-product-accessories/26418 "2020-07-09T23:51:07Z")
I bought my Anova cooker (Bluetooth and WiFi Precision Cooker, Black / Wattage: 800) in April of 2016 and have been very happy cooking with it several times a month (sometimes several times per week). Recently the clamp… --- ## [Eye of Round Steaks](https://community.anovaculinary.com/t/eye-of-round-steaks/26392)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 4\ **Last updated:** [July 9, 2020, 12:00pm UTC](https://community.anovaculinary.com/t/eye-of-round-steaks/26392 "2020-07-09T12:00:09Z")
At noon today some thick steaks cut from an on sale eye of round roast will have been in the water at 131°F for 24 hours. Depending if we want them for lunch or dinner they will be cooked for between 24-30 hours. This sh… --- ## [Recipe for lunch box and to be freezed](https://community.anovaculinary.com/t/recipe-for-lunch-box-and-to-be-freezed/26410)
**Author:** [@danieledist](https://community.anovaculinary.com/u/danieledist)\ **Replies:** 0\ **Last updated:** [July 9, 2020, 8:19am UTC](https://community.anovaculinary.com/t/recipe-for-lunch-box-and-to-be-freezed/26410 "2020-07-09T08:19:35Z")
Dear All, i am looking for some recipes for the daily lunch box. there is something that can be precooked in anova and then freeze and reheat when i need it? thank you for your support. Have a good sous vide day! Da… --- ## [Finishing Smoked Ribs in the APC](https://community.anovaculinary.com/t/finishing-smoked-ribs-in-the-apc/26314)
**Author:** [@Salter45](https://community.anovaculinary.com/u/Salter45)\ **Replies:** 5\ **Last updated:** [July 6, 2020, 2:57pm UTC](https://community.anovaculinary.com/t/finishing-smoked-ribs-in-the-apc/26314 "2020-07-06T14:57:25Z")
When I smoke St. Louis style ribs, I do three racks. I remove the ribs from the smoker when they have reached 160 to 165 degrees and wrap them in aluminum foil. I then finish one rack in the oven by heating them to 190 d… --- ## [Pasteurization](https://community.anovaculinary.com/t/pasteurization/26390)
**Author:** [@RainaS](https://community.anovaculinary.com/u/RainaS)\ **Replies:** 3\ **Last updated:** [July 6, 2020, 11:08am UTC](https://community.anovaculinary.com/t/pasteurization/26390 "2020-07-06T11:08:28Z")
Is it necessary to pasteurize meats and poultry in sous vide before freezing it. For example, I see cook times for a thick lamb chop runs around 2 hrs at 131, but pasteurizes at 4.5 hours. Won’t that make it mushy? Is… --- ## [72 Hour Brisket 52.3C](https://community.anovaculinary.com/t/72-hour-brisket-52-3c/26104)
**Author:** [@Wjafarrow](https://community.anovaculinary.com/u/Wjafarrow)\ **Replies:** 4\ **Last updated:** [July 5, 2020, 8:16pm UTC](https://community.anovaculinary.com/t/72-hour-brisket-52-3c/26104 "2020-07-05T20:16:21Z")
In the app as long cook brisket. Just made this again last night… great stuff. --- ## [Cheap, Thin, Sirloin Steaks](https://community.anovaculinary.com/t/cheap-thin-sirloin-steaks/24677)
**Author:** [@steve823](https://community.anovaculinary.com/u/steve823)\ **Replies:** 11\ **Last updated:** [July 3, 2020, 10:10pm UTC](https://community.anovaculinary.com/t/cheap-thin-sirloin-steaks/24677 "2020-07-03T22:10:59Z")
Is there a way to make those cheap thin sirloin steaks tender? I think they're one half to 3 quarter inch thick. Somewhere under an inch. And they're tough to get tender. Pun intended. I have not used a sous vide cooker … --- ## [Whats for tea? (Dinner if your Posh)](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264)
**Author:** [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Replies:** 8\ **Last updated:** [July 2, 2020, 9:52am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264 "2020-07-02T09:52:55Z")
My Briskets in for tomorrow. Chips (Fries) are in for an hour 90°C then fried tonight and later Burger for my son Lamb steak for Mrs and Rib eye for me. Then finished on Traeger --- ## [WiFi Anova cooker and no low water notification on app?](https://community.anovaculinary.com/t/wifi-anova-cooker-and-no-low-water-notification-on-app/26356)
**Author:** [@cmyachtie](https://community.anovaculinary.com/u/cmyachtie)\ **Replies:** 0\ **Last updated:** [June 28, 2020, 11:49am UTC](https://community.anovaculinary.com/t/wifi-anova-cooker-and-no-low-water-notification-on-app/26356 "2020-06-28T11:49:03Z")
Have enjoyed my Anova for a few years now and the other day did my first high temp. (175F) overnight cook and was surprised to find out that the low water alarm doesn’t provided me with any notice whatsoever. Luckily he… --- ## [Lobster](https://community.anovaculinary.com/t/lobster/18606)
**Author:** [@glasslipper](https://community.anovaculinary.com/u/glasslipper)\ **Replies:** 5\ **Last updated:** [June 28, 2020, 12:36am UTC](https://community.anovaculinary.com/t/lobster/18606 "2020-06-28T00:36:07Z")
I'm new at this. I want to cook 4 small lobsters. What temp. and how long ? Cynthia --- ## [Is Anova Cheap, or Environmental friendly to cook with? What is your gut feeling?](https://community.anovaculinary.com/t/is-anova-cheap-or-environmental-friendly-to-cook-with-what-is-your-gut-feeling/26246)
**Author:** [@clercfred](https://community.anovaculinary.com/u/clercfred)\ **Replies:** 11\ **Last updated:** [June 27, 2020, 5:08pm UTC](https://community.anovaculinary.com/t/is-anova-cheap-or-environmental-friendly-to-cook-with-what-is-your-gut-feeling/26246 "2020-06-27T17:08:50Z")
Ok, tried Anova for the first time tonight. First thing I thought: this is the worst enemy of the environment, and probably of your wallet too. Let’s see. Option 1 - traditional method Stove of 2000W, 8 min cooking, 2… --- ## [Interesting finding for Wi-Fi problem](https://community.anovaculinary.com/t/interesting-finding-for-wi-fi-problem/26244)
**Author:** [@Monteverde](https://community.anovaculinary.com/u/Monteverde)\ **Replies:** 7\ **Last updated:** [June 19, 2020, 11:59pm UTC](https://community.anovaculinary.com/t/interesting-finding-for-wi-fi-problem/26244 "2020-06-19T23:59:11Z")
I just got my Anova Precision Cooker (new 2019 version) today. I had severe problems to get it connected to my Wi-Fi network. The problem was that my 2.4 GHz network didn’t show up in the list of available networks in … --- ## [kitchenware selection advice](https://community.anovaculinary.com/t/kitchenware-selection-advice/26301)
**Author:** [@shirleyfamily](https://community.anovaculinary.com/u/shirleyfamily)\ **Replies:** 4\ **Last updated:** [June 19, 2020, 2:24pm UTC](https://community.anovaculinary.com/t/kitchenware-selection-advice/26301 "2020-06-19T14:24:45Z")
I am recently renovating my new home, but I encountered some problems in the kitchen design area. When choosing kitchenware, all kinds of kitchenware have made me wonder how to choose? I hope you can give me some sugges… --- ## [Dry Aged Beef](https://community.anovaculinary.com/t/dry-aged-beef/26253)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 14\ **Last updated:** [June 18, 2020, 4:21pm UTC](https://community.anovaculinary.com/t/dry-aged-beef/26253 "2020-06-18T16:21:09Z")
A friend of mine has started to dry age beef. I think he has slowed down recently with the high price of beef. Has anyone tried sous vide techniques on dry aged beef? --- ## [Defrosting frozen pizza dough](https://community.anovaculinary.com/t/defrosting-frozen-pizza-dough/26218)
**Author:** [@miksnave](https://community.anovaculinary.com/u/miksnave)\ **Replies:** 16\ **Last updated:** [June 15, 2020, 7:39pm UTC](https://community.anovaculinary.com/t/defrosting-frozen-pizza-dough/26218 "2020-06-15T19:39:43Z")
I usually defrost on the counter top prior to baking, of course how long depends on the warmth of my kitchen. I have read that you can defrost frozen pizza dough in cold water, also in warm water but you have to keep ch… --- ## [Anova Precision Cooker PDF Manual](https://community.anovaculinary.com/t/anova-precision-cooker-pdf-manual/92)
**Author:** [@Stephen\_Svajian](https://community.anovaculinary.com/u/Stephen_Svajian)\ **Replies:** 4\ **Last updated:** [June 14, 2020, 11:25pm UTC](https://community.anovaculinary.com/t/anova-precision-cooker-pdf-manual/92 "2020-06-14T23:25:33Z")
We’ve been shipping units without hard copies of the operating manual. We assumed people would rather have their units than wait for the hard copy. We’re giving all backers an opportunity to get the hard-copy manual if t… --- ## [Sous Vide Sea Cucumber?](https://community.anovaculinary.com/t/sous-vide-sea-cucumber/13029)
**Author:** [@Amon](https://community.anovaculinary.com/u/Amon)\ **Replies:** 10\ **Last updated:** [June 14, 2020, 5:51am UTC](https://community.anovaculinary.com/t/sous-vide-sea-cucumber/13029 "2020-06-14T05:51:29Z")
I am attempting to prepare this Chinese dish which typically requires me to braise my sea cucumber before frying it with shiitake mushrooms and broccoli. The only issue is that the braising it for too long will make the … --- ## [Can you add spices before freezing?](https://community.anovaculinary.com/t/can-you-add-spices-before-freezing/26003)
**Author:** [@Roberto](https://community.anovaculinary.com/u/Roberto)\ **Replies:** 3\ **Last updated:** [June 12, 2020, 3:05pm UTC](https://community.anovaculinary.com/t/can-you-add-spices-before-freezing/26003 "2020-06-12T15:05:52Z")
Can you add your spices to a cut of meat in advance of vacuum sealing and freezing? This would save the step of defrosting and resealing before proceeding to sous vide. That’s time and money saved. --- ## [Hard Boiled Eggs- what went wrong?](https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong/2968)
**Author:** [@roscoe](https://community.anovaculinary.com/u/roscoe)\ **Replies:** 18\ **Last updated:** [June 12, 2020, 6:40am UTC](https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong/2968 "2020-06-12T06:40:07Z")
Hi All I followed the Anova App recipe- 45 min at 160 for solid whites and yoke. I am curious as to why my whites came out very runny. The yokes seemed to be cooked well. I am assuming this temp/time works or it wou… --- ## [Cod Loins and Bacon Wrapped Sea Scallops](https://community.anovaculinary.com/t/cod-loins-and-bacon-wrapped-sea-scallops/25875)
**Author:** [@FloridaBob](https://community.anovaculinary.com/u/FloridaBob)\ **Replies:** 5\ **Last updated:** [June 11, 2020, 8:47pm UTC](https://community.anovaculinary.com/t/cod-loins-and-bacon-wrapped-sea-scallops/25875 "2020-06-11T20:47:09Z")
This is a simple recipe that is posted many times in foodie recipes. Put two 7 ounce Cod Loins in the bag with lemon juice, olive oil, garlic powder, Kosher salt and capers, also a little caper juice. Let them sit in t… --- ## [What temperature should meat be before cooking?](https://community.anovaculinary.com/t/what-temperature-should-meat-be-before-cooking/26237)
**Author:** [@kevcdecker](https://community.anovaculinary.com/u/kevcdecker)\ **Replies:** 4\ **Last updated:** [June 11, 2020, 11:14am UTC](https://community.anovaculinary.com/t/what-temperature-should-meat-be-before-cooking/26237 "2020-06-11T11:14:26Z")
Hi all, first time caller here. I’ve looked and looked and I can’t find the answer to a very fundamental question. All the recipes show cooking times and temperatures but what temp should the meat be BEFORE cooking? In o… --- ## [Chicken temperature](https://community.anovaculinary.com/t/chicken-temperature/26198)
**Author:** [@RainaS](https://community.anovaculinary.com/u/RainaS)\ **Replies:** 3\ **Last updated:** [June 9, 2020, 7:10pm UTC](https://community.anovaculinary.com/t/chicken-temperature/26198 "2020-06-09T19:10:02Z")
I see recipes for chicken ranging from 136 to 165. Since 165 is the safe temperature, am I correct in assuming that it is always necessary to cook the chicken after sous vide, e.g. fry, bake, grill? --- ## [is it possible to turn on the anova via wifi when you are outside home?](https://community.anovaculinary.com/t/is-it-possible-to-turn-on-the-anova-via-wifi-when-you-are-outside-home/25964)
**Author:** [@aeg](https://community.anovaculinary.com/u/aeg)\ **Replies:** 3\ **Last updated:** [June 9, 2020, 6:50pm UTC](https://community.anovaculinary.com/t/is-it-possible-to-turn-on-the-anova-via-wifi-when-you-are-outside-home/25964 "2020-06-09T18:50:02Z")
Hello I am considering wether to buy the nano model or de precisión cooker model The capacity is enought for me in both models the only question that I don not have clear is if the anova precion cooker supports switchin… --- ## [Thank you](https://community.anovaculinary.com/t/thank-you/26227)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 1\ **Last updated:** [June 9, 2020, 6:39pm UTC](https://community.anovaculinary.com/t/thank-you/26227 "2020-06-09T18:39:42Z")
Folks, I have had my Precision Cooker now for a couple of months. Maybe more, as I seem to have ended my relationship with the concept of time, since beginning isolation, for health reasons, at the beginning of March. A… --- ## [Longevity? Mine Died at 3 years.](https://community.anovaculinary.com/t/longevity-mine-died-at-3-years/25866)
**Author:** [@Frangelica](https://community.anovaculinary.com/u/Frangelica)\ **Replies:** 4\ **Last updated:** [June 9, 2020, 5:16pm UTC](https://community.anovaculinary.com/t/longevity-mine-died-at-3-years/25866 "2020-06-09T17:16:14Z")
I rarely use my WiFi unit and am shocked it died in such a short period of time. The first year was a disaster using the WiFi app. I am very disappointed that something I paid almost $200 lasted 3 years. WTF? --- ## [Sous Vide Creamy Cheddar and Bacon Egg Bites](https://community.anovaculinary.com/t/sous-vide-creamy-cheddar-and-bacon-egg-bites/25952)
**Author:** [@FloridaBob](https://community.anovaculinary.com/u/FloridaBob)\ **Replies:** 17\ **Last updated:** [June 9, 2020, 2:50pm UTC](https://community.anovaculinary.com/t/sous-vide-creamy-cheddar-and-bacon-egg-bites/25952 "2020-06-09T14:50:23Z")
This recipe makes Nine 4 ounce well oiled mason jars with egg mixture. 167F at 45 minutes. Mixture is 8 eggs, 8 heaping TBSP cottage cheese 1 cup sharp cheddar, 1/2 tsp salt, 1/2 tsp white pepper. Run the mixture in … [Previous page](https://community.anovaculinary.com/latest.md?page=39) [Next page](https://community.anovaculinary.com/latest.md?page=41)