# Latest **URL:** https://community.anovaculinary.com/latest.md?page=42 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 43 --- ## [SOS!!](https://community.anovaculinary.com/t/sos/25802)
**Author:** [@Dreinoso](https://community.anovaculinary.com/u/Dreinoso)\ **Replies:** 2\ **Last updated:** [May 3, 2020, 8:24pm UTC](https://community.anovaculinary.com/t/sos/25802 "2020-05-03T20:24:06Z")
Hi! I’m concerned about using the stick for the first time. I wanted to cook a pulled pork and set my stick for 74 degrees c for 18 hours and then planning to pop it in the oven for 1 hr. I don’t have a container so I us… --- ## [what size container should I buy](https://community.anovaculinary.com/t/what-size-container-should-i-buy/23564)
**Author:** [@Valerie\_Foldvary](https://community.anovaculinary.com/u/Valerie_Foldvary)\ **Replies:** 13\ **Last updated:** [April 30, 2020, 10:56pm UTC](https://community.anovaculinary.com/t/what-size-container-should-i-buy/23564 "2020-04-30T22:56:12Z")
HI to all! I´m new here as I have only just bought my Anova wifi and I haven't used it yet so I need all the help I can get! I have 2 questions: 1- what would be an easy first thing to try with the anova? 2- I'm planni… --- ## [Power Went Out During 40 Hour Cook](https://community.anovaculinary.com/t/power-went-out-during-40-hour-cook/25788)
**Author:** [@Chris\_Enos](https://community.anovaculinary.com/u/Chris_Enos)\ **Replies:** 2\ **Last updated:** [April 30, 2020, 2:30pm UTC](https://community.anovaculinary.com/t/power-went-out-during-40-hour-cook/25788 "2020-04-30T14:30:39Z")
Hi Everyone! Really hope I can get some help here! So I’m cooking a rump roast at 135° F for 40 hours. After cooking for a couple hours the power went our for around 2 hours. I’m curious if this is still safe to eat af… --- ## [1kg Ribeye Steak](https://community.anovaculinary.com/t/1kg-ribeye-steak/5761)
**Author:** [@Fatuya](https://community.anovaculinary.com/u/Fatuya)\ **Replies:** 7\ **Last updated:** [April 28, 2020, 7:28pm UTC](https://community.anovaculinary.com/t/1kg-ribeye-steak/5761 "2020-04-28T19:28:36Z")
Hi, I need some of the expertise advice here I am thinking of sous vide cooking it as a whole instead of cutting into smaller portions. If so, what would the temperature and duration to set to have medium rare result … --- ## [Largest bain marie setup](https://community.anovaculinary.com/t/largest-bain-marie-setup/25723)
**Author:** [@Bluc](https://community.anovaculinary.com/u/Bluc)\ **Replies:** 5\ **Last updated:** [April 28, 2020, 4:48am UTC](https://community.anovaculinary.com/t/largest-bain-marie-setup/25723 "2020-04-28T04:48:26Z")
I have read 20l is biggest bath the Bluetooth wifi model will do. I use mine for cheese making. Can i control a 20l bath with additional 20l milk bain marie style or can I only 20l sum of all parts. I have been doing 6l … --- ## [Precision Cooking for Dummies](https://community.anovaculinary.com/t/precision-cooking-for-dummies/25517)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 10\ **Last updated:** [April 24, 2020, 3:51pm UTC](https://community.anovaculinary.com/t/precision-cooking-for-dummies/25517 "2020-04-24T15:51:38Z")
Is there a Precision Cooking for Dummies book anyone can recommend. I mistakenly thought this was going to be a walk in the park but I’m seem to be having question after question as I try my first cook. --- ## [28, it hr steaks, and still not too much....](https://community.anovaculinary.com/t/28-it-hr-steaks-and-still-not-too-much/25729)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 0\ **Last updated:** [April 22, 2020, 4:36pm UTC](https://community.anovaculinary.com/t/28-it-hr-steaks-and-still-not-too-much/25729 "2020-04-22T16:36:49Z")
So I did those last Picanha’s for 24 hrs at 135F, and they were great :slight\_smile: But the (great) thing is, with SV, you can always let it go longer if your just not quite ready… or not at home to pull your meat out. … --- ## [Cooking Chicken Breasts](https://community.anovaculinary.com/t/cooking-chicken-breasts/25700)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 8\ **Last updated:** [April 21, 2020, 11:12pm UTC](https://community.anovaculinary.com/t/cooking-chicken-breasts/25700 "2020-04-21T23:12:10Z")
I’m planning to cook 3 chicken breasts tomorrow evening and I have two questions. The breasts are in the freezer. Can I pop them in the water direct from the freezer, or must I defrost them first? They are vac packed… --- ## [After 100+ SV's, I thought I knew what I was doing ?](https://community.anovaculinary.com/t/after-100-svs-i-thought-i-knew-what-i-was-doing/25542)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 29\ **Last updated:** [April 17, 2020, 4:11pm UTC](https://community.anovaculinary.com/t/after-100-svs-i-thought-i-knew-what-i-was-doing/25542 "2020-04-17T16:11:07Z")
But it seems like I just cant get my steaks (been using Picanha steaks for breakfast) tender enough ? And here’s the thing, I have been telling people ever since I started doing SV a year ago, that you can make meat as f… --- ## [Vacuum packed seasoned whole chicken](https://community.anovaculinary.com/t/vacuum-packed-seasoned-whole-chicken/4774)
**Author:** [@baldymountain](https://community.anovaculinary.com/u/baldymountain)\ **Replies:** 6\ **Last updated:** [April 12, 2020, 5:33am UTC](https://community.anovaculinary.com/t/vacuum-packed-seasoned-whole-chicken/4774 "2020-04-12T05:33:47Z")
\[image\] How long, what temperature? --- ## [Sick of nasty kitchen smells](https://community.anovaculinary.com/t/sick-of-nasty-kitchen-smells/25580)
**Author:** [@JudyArven](https://community.anovaculinary.com/u/JudyArven)\ **Replies:** 0\ **Last updated:** [April 8, 2020, 7:20am UTC](https://community.anovaculinary.com/t/sick-of-nasty-kitchen-smells/25580 "2020-04-08T07:20:34Z")
I know it’s not just me making a general mess of the kitchen when I cook. But I can clean up like a pro in 20 mins top, everything back where it belongs and the surfaces spotless. The same cannot be said about the smells… --- ## [Electric hot plate for searing](https://community.anovaculinary.com/t/electric-hot-plate-for-searing/17350)
**Author:** [@mbaynard](https://community.anovaculinary.com/u/mbaynard)\ **Replies:** 15\ **Last updated:** [April 7, 2020, 11:12am UTC](https://community.anovaculinary.com/t/electric-hot-plate-for-searing/17350 "2020-04-07T11:12:00Z")
When I sear inside I set off the smoke alarms and scare the dogs so I need any outdoor option. Grill is ok but I want to use my cast iron skillets on an electric convention or standard hot plate. Anyone have any recom… --- ## [propeller does not spin](https://community.anovaculinary.com/t/propeller-does-not-spin/25574)
**Author:** [@charmeyer](https://community.anovaculinary.com/u/charmeyer)\ **Replies:** 1\ **Last updated:** [April 6, 2020, 10:22pm UTC](https://community.anovaculinary.com/t/propeller-does-not-spin/25574 "2020-04-06T22:22:08Z")
I started cooking, the unit was heating, the screen was on, but then I noticed the water wasn’t moving. The propeller was not turning. I can turn it by hand; it’s not locked in place, but the motor is not moving it. --- ## [Wet Seal](https://community.anovaculinary.com/t/wet-seal/25505)
**Author:** [@kurtsturn](https://community.anovaculinary.com/u/kurtsturn)\ **Replies:** 2\ **Last updated:** [April 6, 2020, 3:11pm UTC](https://community.anovaculinary.com/t/wet-seal/25505 "2020-04-06T15:11:34Z")
If the bag has oil and other liquids, how do I wet seal the bag?? I have the anova vacumn seal. --- ## [BEEPING!! JUST STOP!!!!!!!!!!](https://community.anovaculinary.com/t/beeping-just-stop/25361)
**Author:** [@FlamingHedgehog](https://community.anovaculinary.com/u/FlamingHedgehog)\ **Replies:** 22\ **Last updated:** [April 5, 2020, 4:11pm UTC](https://community.anovaculinary.com/t/beeping-just-stop/25361 "2020-04-05T16:11:39Z")
I’ve simply had it with the incessant beeping! How do I make it stop? If it can’t be killed it’s going in the bin! --- ## [Clamp Position](https://community.anovaculinary.com/t/clamp-position/25516)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 2\ **Last updated:** [March 31, 2020, 5:40pm UTC](https://community.anovaculinary.com/t/clamp-position/25516 "2020-03-31T17:40:07Z")
Houston, we may have a problem. :rofl: My new assistant has arrived and I’m trying to set it up for my first cook. Problem is the clamp doesn’t seem to rise above the stainless steel sleeve and I don’t want to force it. … --- ## [I don't know what I've Done Wrong](https://community.anovaculinary.com/t/i-dont-know-what-ive-done-wrong/25499)
**Author:** [@LoralieF](https://community.anovaculinary.com/u/LoralieF)\ **Replies:** 9\ **Last updated:** [March 30, 2020, 2:44am UTC](https://community.anovaculinary.com/t/i-dont-know-what-ive-done-wrong/25499 "2020-03-30T02:44:05Z")
I was trying to find my packages of Bison steaks but all I could find was fish: two packages of Atlantic Salmon fillets and one of Steel Head Trout!? If I do find the Bison - I gather that’s exactly the same as beef? --- ## [Loss of Temp Overnight](https://community.anovaculinary.com/t/loss-of-temp-overnight/25490)
**Author:** [@EricC](https://community.anovaculinary.com/u/EricC)\ **Replies:** 3\ **Last updated:** [March 29, 2020, 2:19pm UTC](https://community.anovaculinary.com/t/loss-of-temp-overnight/25490 "2020-03-29T14:19:59Z")
I had 2 lbs of Brisket I put in at around 10:30 pm at 155 F. This morning my Anova was off and at 86 F. I stupidly forgot to cover and the water evaporated and it auto shut off from low water levels. If I restart the p… --- ## [wont cook - stuck](https://community.anovaculinary.com/t/wont-cook-stuck/25493)
**Author:** [@ayoung816](https://community.anovaculinary.com/u/ayoung816)\ **Replies:** 6\ **Last updated:** [March 28, 2020, 11:50am UTC](https://community.anovaculinary.com/t/wont-cook-stuck/25493 "2020-03-28T11:50:45Z")
I tried anova nano for the first time today - hard boiled eggs. Was going to cook at 170 fro 20 minutes. Water got to 170, but then would go down to 168 and back up, the timer would stop (i am guessing because the temper… --- ## [Sous-Vide food safety OR How to keep everyone alive](https://community.anovaculinary.com/t/sous-vide-food-safety-or-how-to-keep-everyone-alive/281)
**Author:** [@AnovaRick](https://community.anovaculinary.com/u/AnovaRick)\ **Replies:** 17\ **Last updated:** [March 5, 2020, 4:27pm UTC](https://community.anovaculinary.com/t/sous-vide-food-safety-or-how-to-keep-everyone-alive/281 "2020-03-05T16:27:14Z")
Hi fellow sous-vide'rs Just a quick question. I received my Anova Precision Cooker a few weeks back and have tried it a couple of times on salmon. The first time the fish came out very tender but may have been slightly… --- ## [Why cool before smoking?](https://community.anovaculinary.com/t/why-cool-before-smoking/25073)
**Author:** [@Wheeler](https://community.anovaculinary.com/u/Wheeler)\ **Replies:** 6\ **Last updated:** [March 26, 2020, 9:31pm UTC](https://community.anovaculinary.com/t/why-cool-before-smoking/25073 "2020-03-26T21:31:39Z")
Why can’t I take my pork loin roast out of the sous vide bath and directly put it in my smoker? Why do I need to put it in ice/water to cool down and then put it in the smoker. I know I probably left some info out, but r… --- ## [Ribeye and Fillet](https://community.anovaculinary.com/t/ribeye-and-fillet/25476)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 3\ **Last updated:** [March 26, 2020, 5:44pm UTC](https://community.anovaculinary.com/t/ribeye-and-fillet/25476 "2020-03-26T17:44:05Z")
I’m at the launch pad, awaiting the arrival of my new Precision Cooker, so a complete newbie. My wife likes fillet and myself and my son eat ribeye. Because they are both a beef product, can they be cooked in the same ba… --- ## [Whole turkey](https://community.anovaculinary.com/t/whole-turkey/24969)
**Author:** [@Erinh](https://community.anovaculinary.com/u/Erinh)\ **Replies:** 7\ **Last updated:** [March 26, 2020, 3:39pm UTC](https://community.anovaculinary.com/t/whole-turkey/24969 "2020-03-26T15:39:53Z")
Can you cook a whole stuffed turkey? --- ## [Welcome to the Forums](https://community.anovaculinary.com/t/welcome-to-the-forums/382)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 74\ **Last updated:** [March 26, 2020, 6:58am UTC](https://community.anovaculinary.com/t/welcome-to-the-forums/382 "2020-03-26T06:58:47Z")
Hello and welcome to the Anova Culinary Community Forums! My name is Jordan and I want to make sure you're enjoying the forums. We want to get to know you so I thought it would make it easier to break the ice if we had a… --- ## [Searzall & Propane Storage](https://community.anovaculinary.com/t/searzall-propane-storage/25432)
**Author:** [@Dowdhewitt](https://community.anovaculinary.com/u/Dowdhewitt)\ **Replies:** 7\ **Last updated:** [March 26, 2020, 6:52am UTC](https://community.anovaculinary.com/t/searzall-propane-storage/25432 "2020-03-26T06:52:56Z")
Hi All- I received a Searzall and TS8000T as a gift. The recommended fuel is propane, but I live in an apartment in NYC. How can I safely keep a camping size tank of propane in an apartment? I’d like to use this prod… --- ## [Splatter Prevention While Searing?](https://community.anovaculinary.com/t/splatter-prevention-while-searing/25341)
**Author:** [@Mike\_Jones](https://community.anovaculinary.com/u/Mike_Jones)\ **Replies:** 5\ **Last updated:** [March 18, 2020, 11:46pm UTC](https://community.anovaculinary.com/t/splatter-prevention-while-searing/25341 "2020-03-18T23:46:42Z")
Any good suggestions for not destroying my kitchen while searing? I feel like I make a huge mess with the splatter! --- ## [Getting meat in the bag without messing up the sealin edges](https://community.anovaculinary.com/t/getting-meat-in-the-bag-without-messing-up-the-sealin-edges/20388)
**Author:** [@cmyachtie](https://community.anovaculinary.com/u/cmyachtie)\ **Replies:** 1\ **Last updated:** [March 8, 2019, 10:16pm UTC](https://community.anovaculinary.com/t/getting-meat-in-the-bag-without-messing-up-the-sealin-edges/20388 "2019-03-08T22:16:29Z")
So i read somewhere to fold over the edge of the bags when inserting the meat onto the bags to prevent them from getting messy which could prevent the seal from being safe. The bags i use seem to be very uncooperative w… --- ## [What was the first thing you cooked?](https://community.anovaculinary.com/t/what-was-the-first-thing-you-cooked/472)
**Author:** [@phdoty](https://community.anovaculinary.com/u/phdoty)\ **Replies:** 143\ **Last updated:** [March 17, 2020, 6:37pm UTC](https://community.anovaculinary.com/t/what-was-the-first-thing-you-cooked/472 "2020-03-17T18:37:00Z")
I just got my cooker and plan to use it for the first time this weekend. What is a good recipe/item to start with? I thought about chicken or steak, but I wanted to put it to the community and see what you all started wi… --- ## [Seasoning](https://community.anovaculinary.com/t/seasoning/25091)
**Author:** [@Boot6761](https://community.anovaculinary.com/u/Boot6761)\ **Replies:** 11\ **Last updated:** [March 16, 2020, 7:38pm UTC](https://community.anovaculinary.com/t/seasoning/25091 "2020-03-16T19:38:40Z")
I have begun using my Sous Vide with great success…However…I am finding my perfectly cooked filets missing something? I am curious about the ways in which people are seasoning their red meat…specifically steaks?? --- ## [Savory mason jar recipes? Other than egg bites](https://community.anovaculinary.com/t/savory-mason-jar-recipes-other-than-egg-bites/24466)
**Author:** [@Lara](https://community.anovaculinary.com/u/Lara)\ **Replies:** 15\ **Last updated:** [March 15, 2020, 5:48pm UTC](https://community.anovaculinary.com/t/savory-mason-jar-recipes-other-than-egg-bites/24466 "2020-03-15T17:48:16Z")
Love doing stuff in my 4 & 8 oz mason jars, perfect sizing, easy to take to work & reheat. I have done several desserts & have more desserts on the to do list. I’ve done many flavors & variations on the egg bites & … [Previous page](https://community.anovaculinary.com/latest.md?page=41) [Next page](https://community.anovaculinary.com/latest.md?page=43)