# Latest **URL:** https://community.anovaculinary.com/latest.md?page=43 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 44 --- ## [Christmas Brisket Crisis](https://community.anovaculinary.com/t/christmas-brisket-crisis/24310)
**Author:** [@SmokinSue](https://community.anovaculinary.com/u/SmokinSue)\ **Replies:** 8\ **Last updated:** [March 14, 2020, 2:01pm UTC](https://community.anovaculinary.com/t/christmas-brisket-crisis/24310 "2020-03-14T14:01:51Z")
Hi All - Merry Christmas! It’s Christmas already in Australia and I just woke up to discover my Anova stopped between 11pm and 5.30am last night. Aaagh! Trying not to panic but would appreciate some re-assurance. T… --- ## [Finally, Peace at last. The Beeper is dead !](https://community.anovaculinary.com/t/finally-peace-at-last-the-beeper-is-dead/25369)
**Author:** [@FlamingHedgehog](https://community.anovaculinary.com/u/FlamingHedgehog)\ **Replies:** 0\ **Last updated:** [March 13, 2020, 3:17am UTC](https://community.anovaculinary.com/t/finally-peace-at-last-the-beeper-is-dead/25369 "2020-03-13T03:17:26Z")
Anova Beeping Finally Drove Me Crazy I have had my Anova for 3 years now and LOVE IT. But the beeping is insane. Especially when it is linked to my phone sending me alerts I don’t need the unit itself making noise. I fin… --- ## [Belgian endives](https://community.anovaculinary.com/t/belgian-endives/25329)
**Author:** [@Jan\_Cox](https://community.anovaculinary.com/u/Jan_Cox)\ **Replies:** 3\ **Last updated:** [March 10, 2020, 8:55am UTC](https://community.anovaculinary.com/t/belgian-endives/25329 "2020-03-10T08:55:45Z")
Cut Belgian endives in half, lengthwise. Dash of salt, some butter and vacuum. Cook for 1hr at 87,5C. Finish by shortly frying in a skillet wit some butter until browned on the flat side. Serve with red meat and potato… --- ## [Internal Meat Temp Higher than Water Temp.](https://community.anovaculinary.com/t/internal-meat-temp-higher-than-water-temp/19641)
**Author:** [@gman](https://community.anovaculinary.com/u/gman)\ **Replies:** 17\ **Last updated:** [March 7, 2020, 2:47am UTC](https://community.anovaculinary.com/t/internal-meat-temp-higher-than-water-temp/19641 "2020-03-07T02:47:54Z")
Hi, My water temperature is 1.5 degrees higher than the Nova temperature settings using a Thermapen. (measured after the cook) I just did a 27.5 hour cook on a Round Tip steak at 131.5 setting. meat came out at 144 -145 … --- ## [Pork shoulder - skin on](https://community.anovaculinary.com/t/pork-shoulder-skin-on/20592)
**Author:** [@AlehCemy](https://community.anovaculinary.com/u/AlehCemy)\ **Replies:** 14\ **Last updated:** [March 5, 2020, 10:06am UTC](https://community.anovaculinary.com/t/pork-shoulder-skin-on/20592 "2020-03-05T10:06:19Z")
This might sound a noob and silly question, but I have never ever cooked pork shoulder. I have only eaten it in US. However, it was on sale so I bought it, thinking about doing some pulled pork. The thing is: I don't kno… --- ## [Reusable vacuum sealer bags](https://community.anovaculinary.com/t/reusable-vacuum-sealer-bags/22421)
**Author:** [@Orpsousvide](https://community.anovaculinary.com/u/Orpsousvide)\ **Replies:** 6\ **Last updated:** [March 5, 2020, 9:05am UTC](https://community.anovaculinary.com/t/reusable-vacuum-sealer-bags/22421 "2020-03-05T09:05:19Z")
Hello, Has anyone used these “domestic” vacuum sealers where you have reusable bags and a pump? Such as this: How do these compare with the more professional vacuum sealers? Also does anyone recommend these domestic … --- ## [12h cooking for 8 oz flank?](https://community.anovaculinary.com/t/12h-cooking-for-8-oz-flank/23549)
**Author:** [@Kuldar](https://community.anovaculinary.com/u/Kuldar)\ **Replies:** 6\ **Last updated:** [March 5, 2020, 9:05am UTC](https://community.anovaculinary.com/t/12h-cooking-for-8-oz-flank/23549 "2020-03-05T09:05:16Z")
Hey all I would really love to try out this flank recipe with Kahlua. The ingredients show massive 1 1/2 pound flank, I have two 8 oz pieces. Should I calculate the new time or stick with the 12h as in the recipe? H… --- ## [How old is your SV gear?](https://community.anovaculinary.com/t/how-old-is-your-sv-gear/23579)
**Author:** [@franck](https://community.anovaculinary.com/u/franck)\ **Replies:** 5\ **Last updated:** [March 5, 2020, 9:03am UTC](https://community.anovaculinary.com/t/how-old-is-your-sv-gear/23579 "2020-03-05T09:03:34Z")
After see some posts I was just wondering what is the model and age of you anova gear? my APC wifi is 1 year oldr my new APC (2019 model) is 1 months old --- ## [She likes it medium rare to medium; I like rare to medium rare](https://community.anovaculinary.com/t/she-likes-it-medium-rare-to-medium-i-like-rare-to-medium-rare/22363)
**Author:** [@netnetnet](https://community.anovaculinary.com/u/netnetnet)\ **Replies:** 9\ **Last updated:** [March 5, 2020, 8:01am UTC](https://community.anovaculinary.com/t/she-likes-it-medium-rare-to-medium-i-like-rare-to-medium-rare/22363 "2020-03-05T08:01:01Z")
I’m sure the answer has been posted before but...:slight\_smile: She likes her filet mignon medium rare to medium; I mine like rare to medium rare. I cook mine for 2 hrs at 130, finish in cast iron skillet. Perfection!!… --- ## [Wow ! Beef brisket is really cheap !](https://community.anovaculinary.com/t/wow-beef-brisket-is-really-cheap/22316)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 28\ **Last updated:** [March 5, 2020, 7:57am UTC](https://community.anovaculinary.com/t/wow-beef-brisket-is-really-cheap/22316 "2020-03-05T07:57:49Z")
I just found beef briskets, whole, at Sam's club for $2.73 a lb !!! So, if I were to cut that into 1 1/2" steaks, what would be the optimum SV time and temp, to get me medium rare, and super tender ??? Might have to get … --- ## [Anova Precision Cooking Vessel... Maximum Depth?](https://community.anovaculinary.com/t/anova-precision-cooking-vessel-maximum-depth/66)
**Author:** [@eelhc](https://community.anovaculinary.com/u/eelhc)\ **Replies:** 7\ **Last updated:** [March 4, 2020, 11:32pm UTC](https://community.anovaculinary.com/t/anova-precision-cooking-vessel-maximum-depth/66 "2020-03-04T23:32:55Z")
Is there a Maximum recommended depth for a pot or vessel? Does the bottom of the unit have to be touching the bottom of the pot or can it just hang? --- ## [Cooking Sous Vide in Glass](https://community.anovaculinary.com/t/cooking-sous-vide-in-glass/813)
**Author:** [@AngelArs](https://community.anovaculinary.com/u/AngelArs)\ **Replies:** 24\ **Last updated:** [March 4, 2020, 9:56am UTC](https://community.anovaculinary.com/t/cooking-sous-vide-in-glass/813 "2020-03-04T09:56:09Z")
As a very big fan of Sous Vide I have become concerned over cooking in plastic bags. I wanted to switch to cooking in a glass container, like perhaps Mason style jars. How do the cooking times need to be adjusted? Doe… --- ## [A couple of questions regarding Sous Vide](https://community.anovaculinary.com/t/a-couple-of-questions-regarding-sous-vide/25275)
**Author:** [@herkimer](https://community.anovaculinary.com/u/herkimer)\ **Replies:** 5\ **Last updated:** [March 3, 2020, 11:45pm UTC](https://community.anovaculinary.com/t/a-couple-of-questions-regarding-sous-vide/25275 "2020-03-03T23:45:48Z")
Greetings all - my first post here. Just wondering, have any of you attempted to use a traditional recipe and ‘translate’ it into Sous Vide? I’m aware that certain things are a no-go, but just wonder if there are any s… --- ## [Rice cooker for home](https://community.anovaculinary.com/t/rice-cooker-for-home/25296)
**Author:** [@SpotLight](https://community.anovaculinary.com/u/SpotLight)\ **Replies:** 3\ **Last updated:** [March 3, 2020, 2:21pm UTC](https://community.anovaculinary.com/t/rice-cooker-for-home/25296 "2020-03-03T14:21:10Z")
Hi there, foodies! I’ll start with the complaint because I sick of cooking rice in a pot. I really hate this… Rice always clumps together, or vice-versa, it’s not soft enough and dry. Ok, to the point. I decided to buy … --- ## [Purchased this thinking it was making cooking easier](https://community.anovaculinary.com/t/purchased-this-thinking-it-was-making-cooking-easier/20674)
**Author:** [@Joanne64](https://community.anovaculinary.com/u/Joanne64)\ **Replies:** 7\ **Last updated:** [February 29, 2020, 6:15am UTC](https://community.anovaculinary.com/t/purchased-this-thinking-it-was-making-cooking-easier/20674 "2020-02-29T06:15:39Z")
When I read the recipes they all seem quite time consuming and after using this device I have to do more things to finish the preparation?? --- ## ["Half" cook rib-eye steak in SV before grilling?](https://community.anovaculinary.com/t/half-cook-rib-eye-steak-in-sv-before-grilling/25089)
**Author:** [@dustin91](https://community.anovaculinary.com/u/dustin91)\ **Replies:** 9\ **Last updated:** [February 26, 2020, 1:42am UTC](https://community.anovaculinary.com/t/half-cook-rib-eye-steak-in-sv-before-grilling/25089 "2020-02-26T01:42:36Z")
OK, so I’ve got two gorgeous rib-eyes, about 2" thick each, unseasoned and already frozen in a bag. What I’d like to do is get them up to a mostly-cooked temp in the SV bath, then take them out, season them, and finish t… --- ## [Ice Bath is Back!](https://community.anovaculinary.com/t/ice-bath-is-back/9944)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 20\ **Last updated:** [February 25, 2020, 4:52pm UTC](https://community.anovaculinary.com/t/ice-bath-is-back/9944 "2020-02-25T16:52:42Z")
Happy to announce that the Ice Bath feature for the Anova is back in action. Yes, it’s available for both Android and iOS Wi-Fi APC users! Shout out to the peeps who participated in using the beta - your feedback was sup… --- ## [Add cheese to hamburger pattie.](https://community.anovaculinary.com/t/add-cheese-to-hamburger-pattie/25237)
**Author:** [@Wheeler](https://community.anovaculinary.com/u/Wheeler)\ **Replies:** 2\ **Last updated:** [February 25, 2020, 4:17pm UTC](https://community.anovaculinary.com/t/add-cheese-to-hamburger-pattie/25237 "2020-02-25T16:17:34Z")
Can i add cheese nibbles to hamburger mixture before sousvideing? I want to add already cooked bacon bits and cheese bits to hamburger as I make the patties. Will it work? --- ## [French fry first stage](https://community.anovaculinary.com/t/french-fry-first-stage/19272)
**Author:** [@rorider](https://community.anovaculinary.com/u/rorider)\ **Replies:** 14\ **Last updated:** [February 23, 2020, 6:19am UTC](https://community.anovaculinary.com/t/french-fry-first-stage/19272 "2020-02-23T06:19:07Z")
I know french fries are done to 170-180 in the first stage of cooking and then finished at 360-370. Could I use my sous vide to do the initial stange of cooking? It seems I could create the perfect fluffy interior this w… --- ## [Setting up a manual cook with your Anova Precision® Cooker](https://community.anovaculinary.com/t/setting-up-a-manual-cook-with-your-anova-precision-cooker/25208)
**Author:** [@odeon2000](https://community.anovaculinary.com/u/odeon2000)\ **Replies:** 2\ **Last updated:** [February 21, 2020, 4:41pm UTC](https://community.anovaculinary.com/t/setting-up-a-manual-cook-with-your-anova-precision-cooker/25208 "2020-02-21T16:41:11Z")
If you’ve watched the video " Setting up a manual cook with your Anova Precision® Cooker" it ends with setting the temperature. It does NOT say how to set the timer NOR how to start after the timer/temperature is set. … --- ## [Reheating Rib Roast](https://community.anovaculinary.com/t/reheating-rib-roast/25132)
**Author:** [@BrentskiL](https://community.anovaculinary.com/u/BrentskiL)\ **Replies:** 8\ **Last updated:** [February 20, 2020, 7:44pm UTC](https://community.anovaculinary.com/t/reheating-rib-roast/25132 "2020-02-20T19:44:51Z")
For a Xmas dinner party I cooked three rib roosts (2-ribs each) in individual bags. I only used 2 of the roasts and froze the 3rd. I want to defrost, reheat & sear without cooking the roast further. Any techniques/tips… --- ## [Ribs mistake](https://community.anovaculinary.com/t/ribs-mistake/15411)
**Author:** [@lilmikey.ab](https://community.anovaculinary.com/u/lilmikey.ab)\ **Replies:** 25\ **Last updated:** [February 17, 2020, 1:32pm UTC](https://community.anovaculinary.com/t/ribs-mistake/15411 "2020-02-17T13:32:28Z")
So I've done a set of ribs before and they were great. I bought some more on Saturday to prep for the end of the month, cause they are a 4 hour prep... Unfortunately I noticed they are side ribs, not back ribs. Has anyon… --- ## [SV Removes Salmonella From Eggshells.](https://community.anovaculinary.com/t/sv-removes-salmonella-from-eggshells/25068)
**Author:** [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Replies:** 5\ **Last updated:** [February 16, 2020, 11:30pm UTC](https://community.anovaculinary.com/t/sv-removes-salmonella-from-eggshells/25068 "2020-02-16T23:30:54Z")
Researchers at Australia’s Flinders University discovered that raw eggs could be decontaminated of surface Salmonella by placing them in water heated to 57ᴼC (134.6ᴼF) for 9 minutes. There was minimal impact on egg quali… --- ## [Adjusting Temp to Tenth of a Degree](https://community.anovaculinary.com/t/adjusting-temp-to-tenth-of-a-degree/370)
**Author:** [@ryryonline](https://community.anovaculinary.com/u/ryryonline)\ **Replies:** 8\ **Last updated:** [February 16, 2020, 5:26pm UTC](https://community.anovaculinary.com/t/adjusting-temp-to-tenth-of-a-degree/370 "2020-02-16T17:26:12Z")
I just received my Anova Precision and I'm second guessing my decision. My first attempt at cooking something...Eggs! But I can't adjust the temp in 0.1 increments, only 0.5. I'm also wondering about the power of this vs… --- ## [Unable to get my Precision Cooker to Connect to WiFi at initial setup](https://community.anovaculinary.com/t/unable-to-get-my-precision-cooker-to-connect-to-wifi-at-initial-setup/23782)
**Author:** [@Brownpc33](https://community.anovaculinary.com/u/Brownpc33)\ **Replies:** 12\ **Last updated:** [February 15, 2020, 9:33pm UTC](https://community.anovaculinary.com/t/unable-to-get-my-precision-cooker-to-connect-to-wifi-at-initial-setup/23782 "2020-02-15T21:33:25Z")
Just got my Anova New Precision Cooker out of the box and am attempting to set it up via the Anova app. I have followed all of the instructions (WiFi standards, distance from router, updated version, reloaded the app, e… --- ## [Coq au Vin](https://community.anovaculinary.com/t/coq-au-vin/18330)
**Author:** [@BrentskiL](https://community.anovaculinary.com/u/BrentskiL)\ **Replies:** 2\ **Last updated:** [February 13, 2020, 10:46pm UTC](https://community.anovaculinary.com/t/coq-au-vin/18330 "2020-02-13T22:46:42Z")
Does anyone have a Coq Au Vin recipe? --- ## [Chicken Breasts - rubbery](https://community.anovaculinary.com/t/chicken-breasts-rubbery/16677)
**Author:** [@DebbieO](https://community.anovaculinary.com/u/DebbieO)\ **Replies:** 4\ **Last updated:** [February 11, 2020, 2:24pm UTC](https://community.anovaculinary.com/t/chicken-breasts-rubbery/16677 "2020-02-11T14:24:29Z")
I made chicken breasts with just seasoning and butter. Cooked at 140 degrees for 2 hrs. They were rubbery although very tasty. Just didn't care for the texture. What did I do wrong? --- ## [Alcohol essence](https://community.anovaculinary.com/t/alcohol-essence/14207)
**Author:** [@up2u](https://community.anovaculinary.com/u/up2u)\ **Replies:** 1\ **Last updated:** [May 3, 2018, 11:33pm UTC](https://community.anovaculinary.com/t/alcohol-essence/14207 "2018-05-03T23:33:47Z")
Buy a bottle of Bourbon essence or Rum etc. from any homebrew shop & add a few drops to any meat with another marinade then vac pack overnight. You can brine pork or beef or chicken the same way. I inject marinade into l… --- ## [Water amount](https://community.anovaculinary.com/t/water-amount/25071)
**Author:** [@Dmitriy\_Dribinskiy](https://community.anovaculinary.com/u/Dmitriy_Dribinskiy)\ **Replies:** 2\ **Last updated:** [February 7, 2020, 2:39pm UTC](https://community.anovaculinary.com/t/water-amount/25071 "2020-02-07T14:39:26Z")
Hello, what the max amount of water different models can circulate / heat? I.e. Precision Cooker Pro page says “with the ability to heat and circulate up to 26 gallons of water at a time”. Does this mean I can’t use lage… --- ## [maximum cookie size to anova precision](https://community.anovaculinary.com/t/maximum-cookie-size-to-anova-precision/25015)
**Author:** [@Carlos\_Oliveira](https://community.anovaculinary.com/u/Carlos_Oliveira)\ **Replies:** 7\ **Last updated:** [February 5, 2020, 11:52am UTC](https://community.anovaculinary.com/t/maximum-cookie-size-to-anova-precision/25015 "2020-02-05T11:52:24Z")
What is the maximum cookie size to anova precision cooker ( 1000 w) ? [Previous page](https://community.anovaculinary.com/latest.md?page=42) [Next page](https://community.anovaculinary.com/latest.md?page=44)