# Latest **URL:** https://community.anovaculinary.com/latest.md?page=44 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 45 --- ## [APC with Coleman 28 Quarts / 26.5L cooler](https://community.anovaculinary.com/t/apc-with-coleman-28-quarts-26-5l-cooler/8834)
**Author:** [@anon70994461](https://community.anovaculinary.com/u/anon70994461)\ **Replies:** 14\ **Last updated:** [February 5, 2020, 2:12am UTC](https://community.anovaculinary.com/t/apc-with-coleman-28-quarts-26-5l-cooler/8834 "2020-02-05T02:12:36Z")
Hello everyone. I thought I would share with you the new setup that I have for my APC which is now setup with the Coleman 28 quarts / 26.5L cooler. The cooler's cover has two slots for placing cans (I guess). I drill… --- ## [Dog Food (or Cat Food)???](https://community.anovaculinary.com/t/dog-food-or-cat-food/21510)
**Author:** [@Randy\_Monette](https://community.anovaculinary.com/u/Randy_Monette)\ **Replies:** 4\ **Last updated:** [February 2, 2020, 5:46pm UTC](https://community.anovaculinary.com/t/dog-food-or-cat-food/21510 "2020-02-02T17:46:58Z")
I have heard of boiling chicken and rice to make dog food at home. My wife has our husky/lab spoiled and eating Peak (Rachel Ray) dog food in the evenings. I was wondering if anyone has started making their own dog or ca… --- ## [I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time?](https://community.anovaculinary.com/t/i-am-a-first-time-user-i-have-the-anova-precision-cooker-and-the-anova-reservoir-i-want-to-cook-2-beef-tenderloins-each-4-lbs-can-i-do-them-at-the-same-time/24303)
**Author:** [@kandjrice](https://community.anovaculinary.com/u/kandjrice)\ **Replies:** 8\ **Last updated:** [February 2, 2020, 9:24am UTC](https://community.anovaculinary.com/t/i-am-a-first-time-user-i-have-the-anova-precision-cooker-and-the-anova-reservoir-i-want-to-cook-2-beef-tenderloins-each-4-lbs-can-i-do-them-at-the-same-time/24303 "2020-02-02T09:24:37Z")
I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time? --- ## [HELP bag ballooning](https://community.anovaculinary.com/t/help-bag-ballooning/25020)
**Author:** [@jblieber](https://community.anovaculinary.com/u/jblieber)\ **Replies:** 1\ **Last updated:** [February 1, 2020, 9:40pm UTC](https://community.anovaculinary.com/t/help-bag-ballooning/25020 "2020-02-01T21:40:37Z")
Help! I need advice, so I am new to sous vide, I out in a pork shoulder at 165 last night for 22 hrs, I vacuum sealed it, appeared to have no air in it, and double sealed it. It’s in an igloo cooler that I cut a hole in … --- ## [Texture of Brisket](https://community.anovaculinary.com/t/texture-of-brisket/24814)
**Author:** [@Baldrics](https://community.anovaculinary.com/u/Baldrics)\ **Replies:** 8\ **Last updated:** [February 1, 2020, 1:17am UTC](https://community.anovaculinary.com/t/texture-of-brisket/24814 "2020-02-01T01:17:20Z")
Hi, I cooked a Thick Brisket the other day 1.2kg ( in 2 bags) 57.5C for 36 hours. I then seared it in a very hot Weber Q 250C for around 15 mins. It got a nice slightly charred crust. This is good but the Texture of th… --- ## [Cooking meats in oil/butter/fats or without](https://community.anovaculinary.com/t/cooking-meats-in-oil-butter-fats-or-without/24896)
**Author:** [@Dr.Colossus](https://community.anovaculinary.com/u/Dr.Colossus)\ **Replies:** 4\ **Last updated:** [February 1, 2020, 1:08am UTC](https://community.anovaculinary.com/t/cooking-meats-in-oil-butter-fats-or-without/24896 "2020-02-01T01:08:25Z")
It’s recently come to my attention that there seems to be some debate about if you should put oil or butter or a fat in your bag before you throw it in the bath. Sous Vide Everything (on youtube) did an experiment back … --- ## [Nova side view scale drawing?](https://community.anovaculinary.com/t/nova-side-view-scale-drawing/24993)
**Author:** [@salsaman](https://community.anovaculinary.com/u/salsaman)\ **Replies:** 1\ **Last updated:** [January 31, 2020, 3:40am UTC](https://community.anovaculinary.com/t/nova-side-view-scale-drawing/24993 "2020-01-31T03:40:56Z")
Is there a scale drawing anywhere I could use for scoping out containers? I’d like to cut out a template to check clamp clearance, but I cant find a drawing anywhere. Or if anybody has measurements, that would be cool. W… --- ## [Which Cambro Container?](https://community.anovaculinary.com/t/which-cambro-container/91)
**Author:** [@wakked](https://community.anovaculinary.com/u/wakked)\ **Replies:** 3\ **Last updated:** [November 6, 2014, 8:56pm UTC](https://community.anovaculinary.com/t/which-cambro-container/91 "2014-11-06T20:56:37Z")
Looking at the various options for Cambro pans, looking at the Camwear pans, temp. range of -40°F - 210°F (-40°C - 99°C), which depth am I looking for? 6"(15cm) or 8"(20cm)? Figure I would get two different capacities fo… --- ## [What a POS](https://community.anovaculinary.com/t/what-a-pos/24537)
**Author:** [@DanMcLean](https://community.anovaculinary.com/u/DanMcLean)\ **Replies:** 10\ **Last updated:** [January 23, 2020, 8:03pm UTC](https://community.anovaculinary.com/t/what-a-pos/24537 "2020-01-23T20:03:48Z")
Just got this and excited to try. So far, just problems: Would not heat past 185F Ap disconnected and had to restart both the cooker and my tablet to get to work again Have STOP message that won't go away (water can i… --- ## [Chicken Breast](https://community.anovaculinary.com/t/chicken-breast/24972)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 3\ **Last updated:** [January 29, 2020, 1:47pm UTC](https://community.anovaculinary.com/t/chicken-breast/24972 "2020-01-29T13:47:03Z")
I’ve been cooking sous vide since late last year and have been happy with results so far. My question refers to chicken breast cooking times. The breasts I’ve cooked to date would be around 25mm thick and I cook these at… --- ## [Anova Vacuum Sealer](https://community.anovaculinary.com/t/anova-vacuum-sealer/24941)
**Author:** [@Carter](https://community.anovaculinary.com/u/Carter)\ **Replies:** 3\ **Last updated:** [January 28, 2020, 4:45am UTC](https://community.anovaculinary.com/t/anova-vacuum-sealer/24941 "2020-01-28T04:45:55Z")
I just got a Anova vacuum sealer as a gift. It’s beautiful. But I can’t figure out how it works. I have used food sealers for years and never had a problem. I don’t understand the instruction diagrams. I’d feel like a re… --- ## [Just tried to do hard boiled eggs using the app - eggs were far from hard...not edible..](https://community.anovaculinary.com/t/just-tried-to-do-hard-boiled-eggs-using-the-app-eggs-were-far-from-hard-not-edible/24131)
**Author:** [@andy\_d](https://community.anovaculinary.com/u/andy_d)\ **Replies:** 11\ **Last updated:** [January 26, 2020, 1:48pm UTC](https://community.anovaculinary.com/t/just-tried-to-do-hard-boiled-eggs-using-the-app-eggs-were-far-from-hard-not-edible/24131 "2020-01-26T13:48:17Z")
This is my first time using the Anova. I used the app's guide to make hard boiled eggs expecting this to be an easier task but the eggs were far from ready after the timer stopped. Any reason why this didn't work out? I … --- ## [Does it matter how long you leave your steak swimming?](https://community.anovaculinary.com/t/does-it-matter-how-long-you-leave-your-steak-swimming/24937)
**Author:** [@Leon\_Vos](https://community.anovaculinary.com/u/Leon_Vos)\ **Replies:** 3\ **Last updated:** [January 25, 2020, 9:37pm UTC](https://community.anovaculinary.com/t/does-it-matter-how-long-you-leave-your-steak-swimming/24937 "2020-01-25T21:37:35Z")
Hi all, I very much understand the minimum cooking time. However what effect would a longer soak have on your your food? Does it matter if you leave a steak in much longer? Does it affect the texture? Regards, Léon --- ## [returns taking much too long](https://community.anovaculinary.com/t/returns-taking-much-too-long/24915)
**Author:** [@UnhappyCustomer](https://community.anovaculinary.com/u/UnhappyCustomer)\ **Replies:** 1\ **Last updated:** [January 24, 2020, 3:08am UTC](https://community.anovaculinary.com/t/returns-taking-much-too-long/24915 "2020-01-24T03:08:25Z")
I have two Anovas purchased directly from your site, and am baffled and disappointed with the service that I have received from Anova with respect to these. Three issues: (1) One of these was an order which was delayed … --- ## [Can I make vacuum seal without the pump?](https://community.anovaculinary.com/t/can-i-make-vacuum-seal-without-the-pump/24913)
**Author:** [@Hagai\_Ben-Yehiel](https://community.anovaculinary.com/u/Hagai_Ben-Yehiel)\ **Replies:** 1\ **Last updated:** [January 23, 2020, 3:53pm UTC](https://community.anovaculinary.com/t/can-i-make-vacuum-seal-without-the-pump/24913 "2020-01-23T15:53:27Z")
Hello! I have this bags https://www.amazon.com/BQYPOWER-Reusable-Silicone-Sandwich-Storaging/dp/B07P1GVQY5/ref=sr\_1\_9?keywords=vacuum+sous+vide+bags&qid=1579788420&sr=8-9 but I don’t have the pump to make the vacuum d… --- ## [Searing with a heatgun](https://community.anovaculinary.com/t/searing-with-a-heatgun/19687)
**Author:** [@Fmastrocesare02](https://community.anovaculinary.com/u/Fmastrocesare02)\ **Replies:** 8\ **Last updated:** [January 23, 2020, 2:00pm UTC](https://community.anovaculinary.com/t/searing-with-a-heatgun/19687 "2020-01-23T14:00:22Z")
Hey! I just want to know if searing all proteins with a heat gun is possible, I want to buy one but I don't know if it's the perfect idea. Thank you --- ## [Hello anova pro Device does not light up No display What could be the problem Thanks](https://community.anovaculinary.com/t/hello-anova-pro-device-does-not-light-up-no-display-what-could-be-the-problem-thanks/24905)
**Author:** [@Fredialaboker](https://community.anovaculinary.com/u/Fredialaboker)\ **Replies:** 1\ **Last updated:** [January 22, 2020, 2:59pm UTC](https://community.anovaculinary.com/t/hello-anova-pro-device-does-not-light-up-no-display-what-could-be-the-problem-thanks/24905 "2020-01-22T14:59:39Z")
Hello anova pro Device does not light up No display What could be the problem Thanks --- ## [Timer didn't go off](https://community.anovaculinary.com/t/timer-didnt-go-off/24865)
**Author:** [@LoYo](https://community.anovaculinary.com/u/LoYo)\ **Replies:** 3\ **Last updated:** [January 19, 2020, 4:13am UTC](https://community.anovaculinary.com/t/timer-didnt-go-off/24865 "2020-01-19T04:13:13Z")
I set the timer and it counted down but didn’t make any noise so my food was overcooked. Any recommendations? --- ## [anova nano not heating, first try](https://community.anovaculinary.com/t/anova-nano-not-heating-first-try/24776)
**Author:** [@craftaddict](https://community.anovaculinary.com/u/craftaddict)\ **Replies:** 7\ **Last updated:** [January 15, 2020, 6:52pm UTC](https://community.anovaculinary.com/t/anova-nano-not-heating-first-try/24776 "2020-01-15T18:52:51Z")
I just received my nano and thought it would be a doddle to use, it looks so simple. I filled a container with water to go over the minimum level, set the temperature to to to 45c, filled it with warm water which shows a… --- ## [Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta](https://community.anovaculinary.com/t/recipe-sous-vide-vegan-cauliflower-alfredo-with-bow-tie-pasta/10239)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 6\ **Last updated:** [January 3, 2018, 10:40am UTC](https://community.anovaculinary.com/t/recipe-sous-vide-vegan-cauliflower-alfredo-with-bow-tie-pasta/10239 "2018-01-03T10:40:32Z")
I was inspired by the Sous Vide Vegan Cauliflower Alfredo recipe posted up by Kathy Hester on the recipes site. However, I did make some minor tweaks to the recipe. Here’s what I did. Recipe Name: Sous Vide Vegan Caul… --- ## [Easy Buttery Potatoes](https://community.anovaculinary.com/t/easy-buttery-potatoes/6865)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [May 13, 2017, 1:06pm UTC](https://community.anovaculinary.com/t/easy-buttery-potatoes/6865 "2017-05-13T13:06:27Z")
\[image\] Easy potatoes. Buttery, savory, perfect. 190 degrees / 1 hour. --- ## [Butter Poached Potatoes - doubling up on recipe](https://community.anovaculinary.com/t/butter-poached-potatoes-doubling-up-on-recipe/23806)
**Author:** [@Vin64](https://community.anovaculinary.com/u/Vin64)\ **Replies:** 2\ **Last updated:** [December 2, 2019, 9:24am UTC](https://community.anovaculinary.com/t/butter-poached-potatoes-doubling-up-on-recipe/23806 "2019-12-02T09:24:10Z")
Hi all, Hi all, Thanks for the previous tips on this recipe. I've made the poached potatoes a couple of times now. For Thanksgiving I need to double up on what the recipe calls for. I plan on preparing two sealed bags … --- ## [Cooking & storing potatoes](https://community.anovaculinary.com/t/cooking-storing-potatoes/20932)
**Author:** [@AzureJet](https://community.anovaculinary.com/u/AzureJet)\ **Replies:** 1\ **Last updated:** [April 17, 2019, 6:23am UTC](https://community.anovaculinary.com/t/cooking-storing-potatoes/20932 "2019-04-17T06:23:15Z")
When cooking potatoes at 190F / 1 hour, do you need to rapid chill leftovers or is that just for meats? I know you don't want to leave any food or for too long but not sure on this one. --- ## [Cooking without vaccum/ziplock](https://community.anovaculinary.com/t/cooking-without-vaccum-ziplock/227)
**Author:** [@tyrtok](https://community.anovaculinary.com/u/tyrtok)\ **Replies:** 4\ **Last updated:** [January 8, 2015, 6:06pm UTC](https://community.anovaculinary.com/t/cooking-without-vaccum-ziplock/227 "2015-01-08T18:06:00Z")
Hi, Im thinking if it is possible to sous vide say a chicken without putting the ingredients into a bag. Letting it form a kind of sous vide stock. will the heating element/sensor get corrode or damage during the proc… --- ## [Puzzled by my weird tenderloin results.](https://community.anovaculinary.com/t/puzzled-by-my-weird-tenderloin-results/24005)
**Author:** [@Johns33](https://community.anovaculinary.com/u/Johns33)\ **Replies:** 14\ **Last updated:** [January 13, 2020, 8:49pm UTC](https://community.anovaculinary.com/t/puzzled-by-my-weird-tenderloin-results/24005 "2020-01-13T20:49:37Z")
Hi. I use the ANOVA nano in an 8 quart uncovered pot. Tonight I did 2 individually vacuum bagged 8 ounce filets at 130 degrees, identical thickness and handling. After identical cooking times and searing them togethe… --- ## [Searing for beginners](https://community.anovaculinary.com/t/searing-for-beginners/10514)
**Author:** [@Elohr](https://community.anovaculinary.com/u/Elohr)\ **Replies:** 104\ **Last updated:** [January 13, 2020, 2:44pm UTC](https://community.anovaculinary.com/t/searing-for-beginners/10514 "2020-01-13T14:44:00Z")
Hello Everyone! I'm trying to perfect my searing skills. I've cooked both pork and beef to the rarest possible temps. Every time I've seared them they become over cooked and tough. Please note that I am searing in a calp… --- ## [Whole Chicken, Skinned and Broken Down](https://community.anovaculinary.com/t/whole-chicken-skinned-and-broken-down/24703)
**Author:** [@webmanoffesto](https://community.anovaculinary.com/u/webmanoffesto)\ **Replies:** 4\ **Last updated:** [January 11, 2020, 1:01pm UTC](https://community.anovaculinary.com/t/whole-chicken-skinned-and-broken-down/24703 "2020-01-11T13:01:12Z")
I’m developing a recipe. I am taking a whole chicken, skinning it, and breaking it down. So I’m left with bone-in drumstick, thigh, wings, and boneless chicken breast and tenders. Today I cut those into 1" pieces. What… --- ## [Re-set anova pro](https://community.anovaculinary.com/t/re-set-anova-pro/22045)
**Author:** [@carole](https://community.anovaculinary.com/u/carole)\ **Replies:** 12\ **Last updated:** [January 8, 2020, 11:50am UTC](https://community.anovaculinary.com/t/re-set-anova-pro/22045 "2020-01-08T11:50:04Z")
Does anyone know how to re-set the Anova pro? Was advised to do this by Anova support when my new pro stopped heating the water but can't find any information or instruction as to how to do this? --- ## [Beef Grading](https://community.anovaculinary.com/t/beef-grading/24620)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 2\ **Last updated:** [January 6, 2020, 3:34pm UTC](https://community.anovaculinary.com/t/beef-grading/24620 "2020-01-06T15:34:58Z")
Now that the holidays are behind us and everyone has had their fill of prime rib it is time to start exploring other cuts of meat. A good place to start is to have a basic understanding of how beef is graded. This articl… --- ## [Please help me ,Please help me](https://community.anovaculinary.com/t/please-help-me-please-help-me/24523)
**Author:** [@Cool2020](https://community.anovaculinary.com/u/Cool2020)\ **Replies:** 7\ **Last updated:** [January 5, 2020, 2:32am UTC](https://community.anovaculinary.com/t/please-help-me-please-help-me/24523 "2020-01-05T02:32:54Z")
2019-12-16 - I have bought 3 sets Nano model from online as price HKD99 per one, payment successfully made. 2019-12-17 - received email from ANOVA said Thanks for reaching out - We sincerely apologize for the inconveni… [Previous page](https://community.anovaculinary.com/latest.md?page=43) [Next page](https://community.anovaculinary.com/latest.md?page=45)