# Latest **URL:** https://community.anovaculinary.com/latest.md?page=45 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 46 --- ## [Pork Loin](https://community.anovaculinary.com/t/pork-loin/24516)
**Author:** [@Kim\_Wogahn\_Wood](https://community.anovaculinary.com/u/Kim_Wogahn_Wood)\ **Replies:** 5\ **Last updated:** [January 3, 2020, 2:37am UTC](https://community.anovaculinary.com/t/pork-loin/24516 "2020-01-03T02:37:32Z")
My first time using the ANova - I cooked a 2.25 pound pork loin at 160 - for 1 hour but it wasn't done. That is how long the app said to cook it - should I have cooked it longer? --- ## [Recipe Share Please.](https://community.anovaculinary.com/t/recipe-share-please/24470)
**Author:** [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Replies:** 3\ **Last updated:** [January 1, 2020, 12:15pm UTC](https://community.anovaculinary.com/t/recipe-share-please/24470 "2020-01-01T12:15:36Z")
I'm looking for some proven recipe ideas from community members who have been SV cooking roadkill. If you're not familiar with the term, that's otherwise healthy animals that have had life ending encounters with vehicles… --- ## [Cooking Times by Thickness, slab vs cylinder](https://community.anovaculinary.com/t/cooking-times-by-thickness-slab-vs-cylinder/24479)
**Author:** [@ctw](https://community.anovaculinary.com/u/ctw)\ **Replies:** 5\ **Last updated:** [December 30, 2019, 4:28am UTC](https://community.anovaculinary.com/t/cooking-times-by-thickness-slab-vs-cylinder/24479 "2019-12-30T04:28:25Z")
I have a question about Baldwin's tables on cooking times by thickness. I can't find an explanation for what is a slab vs what is a cylinder when it comes to meat. A steak looks like a slab to me, but the timing for a 2 … --- ## [how do you pair Android phone to anova](https://community.anovaculinary.com/t/how-do-you-pair-android-phone-to-anova/24447)
**Author:** [@geonsue](https://community.anovaculinary.com/u/geonsue)\ **Replies:** 1\ **Last updated:** [December 29, 2019, 2:55am UTC](https://community.anovaculinary.com/t/how-do-you-pair-android-phone-to-anova/24447 "2019-12-29T02:55:48Z")
I have tried everything in the non existent instructions to pair anova to my phone. turned everything on and off numerous times but no go. Left a msg with cust service but no response yet. Any ideas are welcome! Thanks… --- ## [One cooker, 2 devices](https://community.anovaculinary.com/t/one-cooker-2-devices/24454)
**Author:** [@Harleyz\_Gamez](https://community.anovaculinary.com/u/Harleyz_Gamez)\ **Replies:** 1\ **Last updated:** [December 29, 2019, 2:53am UTC](https://community.anovaculinary.com/t/one-cooker-2-devices/24454 "2019-12-29T02:53:32Z")
Is it possible to control one cooker through multiple devices I tried connecting on my tablet and it just Cycle's connected fine with my phone seems to work perfect --- ## [Fixing a RibEye Roast](https://community.anovaculinary.com/t/fixing-a-ribeye-roast/24368)
**Author:** [@CSR80](https://community.anovaculinary.com/u/CSR80)\ **Replies:** 9\ **Last updated:** [December 27, 2019, 5:43pm UTC](https://community.anovaculinary.com/t/fixing-a-ribeye-roast/24368 "2019-12-27T17:43:07Z")
Hi! Just got my Anova for Christmas and I need help... I smoked a ribeye roast for Christmas lunch and I only got it to 120 before searing it... A little too raw for my taste... I should’ve pulled it at 130... not sure… --- ## [20 Lbs Prime Rib Roast - Boneless](https://community.anovaculinary.com/t/20-lbs-prime-rib-roast-boneless/24265)
**Author:** [@theworkerbee](https://community.anovaculinary.com/u/theworkerbee)\ **Replies:** 5\ **Last updated:** [December 27, 2019, 8:52am UTC](https://community.anovaculinary.com/t/20-lbs-prime-rib-roast-boneless/24265 "2019-12-27T08:52:48Z")
This will be my first attempt to Sous Vide a Prime Rib Roast. Last year I did it on the BBQ rotisserie, and low & slow smoked another. I think Sous Vide will give me the best control. 20 lbs Boneless Prime Rib Roast fo… --- ## [Christmas dinner downunder](https://community.anovaculinary.com/t/christmas-dinner-downunder/24357)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 1\ **Last updated:** [December 26, 2019, 3:28pm UTC](https://community.anovaculinary.com/t/christmas-dinner-downunder/24357 "2019-12-26T15:28:44Z")
Quite a warm day here yesterday, so quite happy to have chosen something weather appropriate for Christmas dinner. Pan seared venison with a blueberry salad. \[image\] A lovely venison backstrap was cleaned of all access… --- ## [Striploin roast](https://community.anovaculinary.com/t/striploin-roast/24314)
**Author:** [@Martythecat69](https://community.anovaculinary.com/u/Martythecat69)\ **Replies:** 3\ **Last updated:** [December 25, 2019, 10:09am UTC](https://community.anovaculinary.com/t/striploin-roast/24314 "2019-12-25T10:09:50Z")
I have a striploin roast that’s about 2” by 4” and weighs about 3lbs... hoping to have it closer to rare. I was going to do it at 128F for 6 hours. Does that sound about right? Any info would be very helpful. --- ## [Holiday Food Safety Reminder](https://community.anovaculinary.com/t/holiday-food-safety-reminder/24256)
**Author:** [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Replies:** 3\ **Last updated:** [December 24, 2019, 7:32pm UTC](https://community.anovaculinary.com/t/holiday-food-safety-reminder/24256 "2019-12-24T19:32:51Z")
During this festive season refrigerators can become overfilled allowing temperatures to rise leading to bacteria growth resulting in food poisoning. To prevent any health problems ensure the temperature of your refrig… --- ## [Prime rib roast](https://community.anovaculinary.com/t/prime-rib-roast/24261)
**Author:** [@docwas](https://community.anovaculinary.com/u/docwas)\ **Replies:** 7\ **Last updated:** [December 24, 2019, 3:36am UTC](https://community.anovaculinary.com/t/prime-rib-roast/24261 "2019-12-24T03:36:34Z")
I am planning to SV a prime rib roast that is 3 ribs, but weighs 10 pounds. My wife will only eat medium, so I am planning to set the temp at 138F. How long to I need to SV it/? --- ## [Quieter Vacuum Sealer](https://community.anovaculinary.com/t/quieter-vacuum-sealer/12909)
**Author:** [@LoralieF](https://community.anovaculinary.com/u/LoralieF)\ **Replies:** 12\ **Last updated:** [February 22, 2018, 3:01am UTC](https://community.anovaculinary.com/t/quieter-vacuum-sealer/12909 "2018-02-22T03:01:39Z")
Sort of an unrelated / related question. I have a Food saver - about 10 years old - and works really well for sous vide. The problem is, when it's removing the air and sealing, it's really loud In order to not wake up… --- ## [Christmas prime rib](https://community.anovaculinary.com/t/christmas-prime-rib/23939)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 9\ **Last updated:** [December 22, 2019, 9:43pm UTC](https://community.anovaculinary.com/t/christmas-prime-rib/23939 "2019-12-22T21:43:04Z")
Hi all! I've tried to research this, but I keep getting answers in pounds not inches. about how many inche(s) is in a 1 bone prime rib steak? I'm trying to figure out how large of a roast to get for 2 people for my Chr… --- ## [Discrepancy in ANOVA Pro Capacity!?](https://community.anovaculinary.com/t/discrepancy-in-anova-pro-capacity/24033)
**Author:** [@cabrego](https://community.anovaculinary.com/u/cabrego)\ **Replies:** 9\ **Last updated:** [December 20, 2019, 3:35pm UTC](https://community.anovaculinary.com/t/discrepancy-in-anova-pro-capacity/24033 "2019-12-20T15:35:13Z")
The ANOVA Product page for the ANOVA Pro, Anova Precision® Cooker Pro – Anova Culinary, states the following: “1200 watts of power, a flow rate of 12 Liters per minute, and a motor guaranteed to run constantly for conti… --- ## [Should I change water after each cook....?](https://community.anovaculinary.com/t/should-i-change-water-after-each-cook/24198)
**Author:** [@Miyagi](https://community.anovaculinary.com/u/Miyagi)\ **Replies:** 5\ **Last updated:** [December 19, 2019, 5:55pm UTC](https://community.anovaculinary.com/t/should-i-change-water-after-each-cook/24198 "2019-12-19T17:55:44Z")
Hello Community... I am new here and new to sous vide cooking..... is there anything wrong with leaving the water from a previous cook in the container? Is it bad to reuse the water? Could I keep the water in the c… --- ## [Can I use my cooker to keep a broth at target temp?](https://community.anovaculinary.com/t/can-i-use-my-cooker-to-keep-a-broth-at-target-temp/24100)
**Author:** [@alexfr](https://community.anovaculinary.com/u/alexfr)\ **Replies:** 1\ **Last updated:** [December 14, 2019, 1:26pm UTC](https://community.anovaculinary.com/t/can-i-use-my-cooker-to-keep-a-broth-at-target-temp/24100 "2019-12-14T13:26:24Z")
Hi there, I own an Anova cooker that I've not yet used for sous vide cooking - and I'm wondering about the possibility of an alternative usage: I want to do a classic french dish where an entire chicken is poached int… --- ## [2 1/2" Rib Eye](https://community.anovaculinary.com/t/2-1-2-rib-eye/20308)
**Author:** [@TheMoose](https://community.anovaculinary.com/u/TheMoose)\ **Replies:** 12\ **Last updated:** [December 14, 2019, 12:24pm UTC](https://community.anovaculinary.com/t/2-1-2-rib-eye/20308 "2019-12-14T12:24:46Z")
I have a beautiful rib eye steak that's about 2 1/2" thick. I'd like to cook at the 130 degree temperature. How long should the steak be cooking for (after the water gets to the correct temperature)? Thank you!! --- ## [Blueberry tangerine margaritas](https://community.anovaculinary.com/t/blueberry-tangerine-margaritas/437)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 9\ **Last updated:** [May 2, 2015, 4:20pm UTC](https://community.anovaculinary.com/t/blueberry-tangerine-margaritas/437 "2015-05-02T16:20:00Z")
Man!!!!! Fresh blueberries, baby tangerines in a sous vide simple syrup with fresh lime and natural sugar with blue agave tequila.... Then I'm doing ribeye sous vide roasted corn salsa tostadas. Cilantro in the garden we… --- ## [Big salmon filet](https://community.anovaculinary.com/t/big-salmon-filet/24027)
**Author:** [@pingelse](https://community.anovaculinary.com/u/pingelse)\ **Replies:** 5\ **Last updated:** [December 12, 2019, 3:05pm UTC](https://community.anovaculinary.com/t/big-salmon-filet/24027 "2019-12-12T15:05:48Z")
Hi, We want to prepare a big salmon for 36 people for Christmas eve. Maybe we'll do it with filets. 4 filets. They'll be about 45 x 17 x 5 cm each, can be a little smaller or a little bigger. I have some questions. F… --- ## [Vacuum bag seals breaking](https://community.anovaculinary.com/t/vacuum-bag-seals-breaking/23531)
**Author:** [@The\_Richardsons](https://community.anovaculinary.com/u/The_Richardsons)\ **Replies:** 5\ **Last updated:** [November 7, 2019, 6:34pm UTC](https://community.anovaculinary.com/t/vacuum-bag-seals-breaking/23531 "2019-11-07T18:34:46Z")
Hey everyone. I've been having trouble with my vac bag seals breaking on long cooks. They are Ambiano brand on a roll from Aldi. I always double or triple seal .... but they still break. It happened on a 3kg briske… --- ## [Chuck Roast over cooked](https://community.anovaculinary.com/t/chuck-roast-over-cooked/4532)
**Author:** [@Jimorr11](https://community.anovaculinary.com/u/Jimorr11)\ **Replies:** 6\ **Last updated:** [December 12, 2019, 10:25am UTC](https://community.anovaculinary.com/t/chuck-roast-over-cooked/4532 "2019-12-12T10:25:11Z")
I cooked a chuck roast @ 155 for 24 hours. Taste was amazing but it was still pretty tough when I went back to re heat and sear it. Any advice how I can avoid this in the future? Everything else I cooked to date has been… --- ## [Oven Searing](https://community.anovaculinary.com/t/oven-searing/24065)
**Author:** [@Sir\_Buck](https://community.anovaculinary.com/u/Sir_Buck)\ **Replies:** 1\ **Last updated:** [December 11, 2019, 9:17pm UTC](https://community.anovaculinary.com/t/oven-searing/24065 "2019-12-11T21:17:31Z")
I have a family dinner coming up. I will sous vide QTY (8) 1.5" thick NY Strip Steaks at the same time. (130 deg F for 3 hours) I have the process of sous vide down pat for only 2 steaks at a time and searing them in a p… --- ## [Pasteurize Eggs for Recipies calling for Raw Eggs](https://community.anovaculinary.com/t/pasteurize-eggs-for-recipies-calling-for-raw-eggs/24041)
**Author:** [@IMDIDOC](https://community.anovaculinary.com/u/IMDIDOC)\ **Replies:** 1\ **Last updated:** [December 10, 2019, 10:43am UTC](https://community.anovaculinary.com/t/pasteurize-eggs-for-recipies-calling-for-raw-eggs/24041 "2019-12-10T10:43:45Z")
I have a hand-me-down recipe for a cake frosting that called for a raw egg. With the scare of making people sick, I stopped making it. I read you can use pasteurized eegs. Google reports you can pasteurize your own by dr… --- ## [anova pc trips gfi](https://community.anovaculinary.com/t/anova-pc-trips-gfi/24002)
**Author:** [@relias](https://community.anovaculinary.com/u/relias)\ **Replies:** 1\ **Last updated:** [December 8, 2019, 12:37am UTC](https://community.anovaculinary.com/t/anova-pc-trips-gfi/24002 "2019-12-08T00:37:59Z")
What is the fix? Only used about a dozen times. --- ## [New model](https://community.anovaculinary.com/t/new-model/22813)
**Author:** [@lilmikey.ab](https://community.anovaculinary.com/u/lilmikey.ab)\ **Replies:** 11\ **Last updated:** [December 6, 2019, 5:15pm UTC](https://community.anovaculinary.com/t/new-model/22813 "2019-12-06T17:15:39Z")
So.. i'm interested in the new model that Anova is promoting ( the 1000 watt unit)... is it strictly wifi or does it have both like the 900 watt model did (wifi & bluetooth) Just really curious.. --- ## [Good bbq chicken thigh recipe?](https://community.anovaculinary.com/t/good-bbq-chicken-thigh-recipe/21390)
**Author:** [@lordbodom](https://community.anovaculinary.com/u/lordbodom)\ **Replies:** 2\ **Last updated:** [December 6, 2019, 12:17pm UTC](https://community.anovaculinary.com/t/good-bbq-chicken-thigh-recipe/21390 "2019-12-06T12:17:23Z")
I am looking to make some bbq chicken thighs for memorial day and would love to use sous vide to make sure the chicken is nice and moist. Anyone have any good recipes? I dont have a smoker so want finish in a gas grill. … --- ## [Pork tenderloins in the vacuum bag from store](https://community.anovaculinary.com/t/pork-tenderloins-in-the-vacuum-bag-from-store/4596)
**Author:** [@StuL](https://community.anovaculinary.com/u/StuL)\ **Replies:** 12\ **Last updated:** [December 4, 2019, 8:34pm UTC](https://community.anovaculinary.com/t/pork-tenderloins-in-the-vacuum-bag-from-store/4596 "2019-12-04T20:34:52Z")
Wondering if the vacuum packed meats can be sous vide in their original plastic wraps. I typically see pork tenderloins coming this way but also see strip steaks being packaged. --- ## [Success! but with just a tad less rub....](https://community.anovaculinary.com/t/success-but-with-just-a-tad-less-rub/23541)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 14\ **Last updated:** [December 4, 2019, 8:07pm UTC](https://community.anovaculinary.com/t/success-but-with-just-a-tad-less-rub/23541 "2019-12-04T20:07:45Z")
I made a rack of baby back ribs, and they turned out very good, I just feel they could have used a little less rub. After looking at various recipes, checking out the temps and times, I settled on 150\* for 24 hours. I m… --- ## [Chicken mousseline - attempt one](https://community.anovaculinary.com/t/chicken-mousseline-attempt-one/23943)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 4\ **Last updated:** [December 4, 2019, 7:58pm UTC](https://community.anovaculinary.com/t/chicken-mousseline-attempt-one/23943 "2019-12-04T19:58:00Z")
Experimenting with food ideas for the forthcoming Festive season. It's summer here and so Christmas Day is just as likely to be 40+C. For this reason I refuse to cook a traditional roast and the potential for a Total Fir… --- ## [Add another 24 hours for a chuck roast...?](https://community.anovaculinary.com/t/add-another-24-hours-for-a-chuck-roast/23679)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 8\ **Last updated:** [December 4, 2019, 5:59pm UTC](https://community.anovaculinary.com/t/add-another-24-hours-for-a-chuck-roast/23679 "2019-12-04T17:59:27Z")
On Sunday, I put my chuck roast (2" thick) into the water bath for a 24 hour cook at 131\*. I wrapped foil over the top, and put an insulated blanket around the container to prevent evaporation, and possible heat loss, as… [Previous page](https://community.anovaculinary.com/latest.md?page=44) [Next page](https://community.anovaculinary.com/latest.md?page=46)