# Latest **URL:** https://community.anovaculinary.com/latest.md?page=46 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 47 --- ## [I have my SV turkey cooking process, except....](https://community.anovaculinary.com/t/i-have-my-sv-turkey-cooking-process-except/23735)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 10\ **Last updated:** [December 4, 2019, 5:39pm UTC](https://community.anovaculinary.com/t/i-have-my-sv-turkey-cooking-process-except/23735 "2019-12-04T17:39:59Z")
After SV cooking my turkey leg quarters at 150F for 12 hours, I am to lower the temp to 131F and add the boneless breasts portions. The directions didn't specify if I immediately add the breasts to the water as the temp … --- ## [How to cook a lot of steaks?](https://community.anovaculinary.com/t/how-to-cook-a-lot-of-steaks/23812)
**Author:** [@BillG](https://community.anovaculinary.com/u/BillG)\ **Replies:** 13\ **Last updated:** [December 3, 2019, 3:53pm UTC](https://community.anovaculinary.com/t/how-to-cook-a-lot-of-steaks/23812 "2019-12-03T15:53:29Z")
I've been asked to cook approximately 25 steaks for a Christmas luncheon. My container will only hold about 8 steaks. Anyone have suggestions? --- ## [Best. Turkey. EVER.](https://community.anovaculinary.com/t/best-turkey-ever/23847)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 8\ **Last updated:** [December 2, 2019, 7:43pm UTC](https://community.anovaculinary.com/t/best-turkey-ever/23847 "2019-12-02T19:43:23Z")
After a lot of research, and the replies from this forum to my question (Thanks!). I butchered the turkey, seperated into quarters, breast was deboned. lightly seared the skin, and placed into seperate bags with fresh sa… --- ## [Batch cooking](https://community.anovaculinary.com/t/batch-cooking/23909)
**Author:** [@Keiths](https://community.anovaculinary.com/u/Keiths)\ **Replies:** 1\ **Last updated:** [December 2, 2019, 3:08pm UTC](https://community.anovaculinary.com/t/batch-cooking/23909 "2019-12-02T15:08:41Z")
Just started, but decided I would buy chiller box from Amazon £12 / 15$ & cut a hole in top, so I can batch cook. Beef joint 10-14hrs gammon joint 8hrs, chicken thighs 3Hrs, pork loin rolled 1hr (Cylinder) (Pork loin f… --- ## [HELP! 137 DEGREES for thinner bone in pork chops?](https://community.anovaculinary.com/t/help-137-degrees-for-thinner-bone-in-pork-chops/23854)
**Author:** [@bkw911](https://community.anovaculinary.com/u/bkw911)\ **Replies:** 4\ **Last updated:** [December 2, 2019, 2:50am UTC](https://community.anovaculinary.com/t/help-137-degrees-for-thinner-bone-in-pork-chops/23854 "2019-12-02T02:50:12Z")
HELP PLZ! Is it safe to eat pork that was sous vide at 137 degrees for 2 hrs? The chops are under an inch thick and bone in. Also, after they are done in the bath I was gonna put them in ice cold water for a few min. … --- ## [What is the Max capacity of the The Anova Precision® Cooker](https://community.anovaculinary.com/t/what-is-the-max-capacity-of-the-the-anova-precision-cooker/23906)
**Author:** [@Olivier555](https://community.anovaculinary.com/u/Olivier555)\ **Replies:** 1\ **Last updated:** [December 1, 2019, 6:46pm UTC](https://community.anovaculinary.com/t/what-is-the-max-capacity-of-the-the-anova-precision-cooker/23906 "2019-12-01T18:46:38Z")
Hi community, I'm wondering what is the max capacity of the The Anova Precision® Cooker? Could I cook 10 steaks with the same desired cooking all at ounce? Thank you --- ## [Ca you cook two items at once?](https://community.anovaculinary.com/t/ca-you-cook-two-items-at-once/23895)
**Author:** [@Bugatti](https://community.anovaculinary.com/u/Bugatti)\ **Replies:** 3\ **Last updated:** [December 1, 2019, 1:09pm UTC](https://community.anovaculinary.com/t/ca-you-cook-two-items-at-once/23895 "2019-12-01T13:09:00Z")
I just received my Anova Culinary AN500-US00 Sous Vide Precision Cooker' I want to cook two ribeye steaks which are about 2" thick each, can they be ut in two separate vacuum-sealed bags and cooked in a pot at the same … --- ## [App Feature - Roadmap?](https://community.anovaculinary.com/t/app-feature-roadmap/23878)
**Author:** [@Kenneth](https://community.anovaculinary.com/u/Kenneth)\ **Replies:** 1\ **Last updated:** [November 30, 2019, 4:17pm UTC](https://community.anovaculinary.com/t/app-feature-roadmap/23878 "2019-11-30T16:17:34Z")
Hi, Last time I said anything positive about the new app, I was almost put into a plastic bag and dropped in the water, till I was medium rare! So.. I'll be careful this time! I'm on the Android beta app, which in my… --- ## [Shipping issue](https://community.anovaculinary.com/t/shipping-issue/23858)
**Author:** [@Anova\_disapointed\_me](https://community.anovaculinary.com/u/Anova_disapointed_me)\ **Replies:** 1\ **Last updated:** [November 30, 2019, 2:58pm UTC](https://community.anovaculinary.com/t/shipping-issue/23858 "2019-11-30T14:58:27Z")
Firstly this post is for mods whose job is to look through threads for complaints not to discuss. My only intent is for a mod to request my request number to look up and resolve this issue! Was giving a label and told … --- ## [Will my bluetooth APC 800w and my new Wi-Fi 1000w APC work at the same time on the app on my phone?](https://community.anovaculinary.com/t/will-my-bluetooth-apc-800w-and-my-new-wi-fi-1000w-apc-work-at-the-same-time-on-the-app-on-my-phone/23688)
**Author:** [@bearone](https://community.anovaculinary.com/u/bearone)\ **Replies:** 3\ **Last updated:** [November 30, 2019, 9:41am UTC](https://community.anovaculinary.com/t/will-my-bluetooth-apc-800w-and-my-new-wi-fi-1000w-apc-work-at-the-same-time-on-the-app-on-my-phone/23688 "2019-11-30T09:41:21Z")
Will my bluetooth APC 800w and my new Wi-Fi 1000w APC work at the same time on the app on my phone? --- ## [Swimming water buffalo](https://community.anovaculinary.com/t/swimming-water-buffalo/23822)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 3\ **Last updated:** [November 29, 2019, 1:48pm UTC](https://community.anovaculinary.com/t/swimming-water-buffalo/23822 "2019-11-29T13:48:17Z")
I was lucky enough to get hold of this beautiful buffalo steak when last I went to see my game butcher. \[image\] As is my want when trying a new meat, I cooked it plain so that I could learn and understand the flavour… --- ## [Multiple states of doneness](https://community.anovaculinary.com/t/multiple-states-of-doneness/512)
**Author:** [@Pitmaster](https://community.anovaculinary.com/u/Pitmaster)\ **Replies:** 7\ **Last updated:** [November 28, 2019, 3:23pm UTC](https://community.anovaculinary.com/t/multiple-states-of-doneness/512 "2019-11-28T15:23:52Z")
90% of the time I will be using this for 2 people. Unfortunately, my wife likes steak well done and I like medium rare. Can I cook her steak to 160 degrees, them lower the water temperature to 130 degrees to cook mine. A… --- ## [Why don't you respect your customers?](https://community.anovaculinary.com/t/why-dont-you-respect-your-customers/23693)
**Author:** [@bruno101010](https://community.anovaculinary.com/u/bruno101010)\ **Replies:** 3\ **Last updated:** [November 22, 2019, 3:04am UTC](https://community.anovaculinary.com/t/why-dont-you-respect-your-customers/23693 "2019-11-22T03:04:37Z")
I placed an order 12 days ago and so far I haven't received anything and every time I asked for a status you said: it will be shipped very soon. It happens it wasn't shipped and now you just ignore my messages on the s… --- ## [Multiple Steaks / Multiple Temperatures / Multiple SV's?](https://community.anovaculinary.com/t/multiple-steaks-multiple-temperatures-multiple-svs/23818)
**Author:** [@EJM](https://community.anovaculinary.com/u/EJM)\ **Replies:** 1\ **Last updated:** [November 27, 2019, 8:42pm UTC](https://community.anovaculinary.com/t/multiple-steaks-multiple-temperatures-multiple-svs/23818 "2019-11-27T20:42:03Z")
Community - Have a bit of a get together - 10 steaks no biggie my reservoir is big enough, the challenge is how to cook to separate temps Rare Med Rare Med Med Well (I can burn this on the grill they wont be able to… --- ## [Antelope from Wyoming](https://community.anovaculinary.com/t/antelope-from-wyoming/23662)
**Author:** [@Sam](https://community.anovaculinary.com/u/Sam)\ **Replies:** 3\ **Last updated:** [November 27, 2019, 3:20pm UTC](https://community.anovaculinary.com/t/antelope-from-wyoming/23662 "2019-11-27T15:20:11Z")
Attempted to cook some antelope. Salt, pepper and garlic powder. Aged the small roast in the refrigerator for 7 days. Made sure all of the silver skin and fat was removed (there was very little). I cut the roast into sma… --- ## [Smoked Ribeye Roast](https://community.anovaculinary.com/t/smoked-ribeye-roast/23791)
**Author:** [@TenaciousDave](https://community.anovaculinary.com/u/TenaciousDave)\ **Replies:** 3\ **Last updated:** [November 27, 2019, 2:44pm UTC](https://community.anovaculinary.com/t/smoked-ribeye-roast/23791 "2019-11-27T14:44:05Z")
This is more of a question and I didn't see anything online about it! I want to smoke my roast to about 120 degrees (should be rare), seal it in a bag, then want to use my sous vide to reheat the roast for Thanksgiving… --- ## [Insulated Anova Container](https://community.anovaculinary.com/t/insulated-anova-container/23751)
**Author:** [@Frankster418](https://community.anovaculinary.com/u/Frankster418)\ **Replies:** 5\ **Last updated:** [November 27, 2019, 9:08am UTC](https://community.anovaculinary.com/t/insulated-anova-container/23751 "2019-11-27T09:08:26Z")
Hey Anova! I’m really interested in your stainless steel insulated container, but it is currently sold out :(. Is this product going to be offered again at some point? Cheers --- ## [Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please](https://community.anovaculinary.com/t/brisket-16lbs-assume-i-should-cut-it-into-pieces-need-some-advice-please/23525)
**Author:** [@michsab](https://community.anovaculinary.com/u/michsab)\ **Replies:** 6\ **Last updated:** [November 26, 2019, 4:26pm UTC](https://community.anovaculinary.com/t/brisket-16lbs-assume-i-should-cut-it-into-pieces-need-some-advice-please/23525 "2019-11-26T16:26:19Z")
Hi, Newbie here. I am cooking for a crowd of 26 people and this will be my first time attempting to sous vide. I've bought a ~16lb beef brisket. What I'm wondering is should I cut it into pieces (assuming yes, so I… --- ## [Trouble shooting: Excessive cooking fluids](https://community.anovaculinary.com/t/trouble-shooting-excessive-cooking-fluids/23641)
**Author:** [@Robert88](https://community.anovaculinary.com/u/Robert88)\ **Replies:** 8\ **Last updated:** [November 25, 2019, 6:01pm UTC](https://community.anovaculinary.com/t/trouble-shooting-excessive-cooking-fluids/23641 "2019-11-25T18:01:33Z")
Hi SV community, i recently experienced excessive cooking fluids in the SV bag after cooking. One time with a 450gr Pork Loin (Cooked at 62C 3hrs) and another time with a 800gr Tbone steak (Cooked at 57C 2hrs). Both acco… --- ## [First Timer ... with not so perfect results](https://community.anovaculinary.com/t/first-timer-with-not-so-perfect-results/23621)
**Author:** [@gbailey](https://community.anovaculinary.com/u/gbailey)\ **Replies:** 11\ **Last updated:** [November 25, 2019, 5:00pm UTC](https://community.anovaculinary.com/t/first-timer-with-not-so-perfect-results/23621 "2019-11-25T17:00:38Z")
I am new to the sous vide world and have used my Anova twice -- both times for cooking meat. The first was thick bone-in pork chops, both in the same bag. One was perfect, the other a little overcooked for my taste. In s… --- ## [Seach on app is stuck](https://community.anovaculinary.com/t/seach-on-app-is-stuck/23740)
**Author:** [@Ken\_Forgues](https://community.anovaculinary.com/u/Ken_Forgues)\ **Replies:** 1\ **Last updated:** [November 25, 2019, 2:52pm UTC](https://community.anovaculinary.com/t/seach-on-app-is-stuck/23740 "2019-11-25T14:52:53Z")
Hi. On my anova app, the seach for beef recipes is stuck on roast. I cannot erase this or search anything else. Help. --- ## [What to do with the juices I've collected?](https://community.anovaculinary.com/t/what-to-do-with-the-juices-ive-collected/20918)
**Author:** [@BakerM1](https://community.anovaculinary.com/u/BakerM1)\ **Replies:** 10\ **Last updated:** [November 25, 2019, 2:34pm UTC](https://community.anovaculinary.com/t/what-to-do-with-the-juices-ive-collected/20918 "2019-11-25T14:34:48Z")
Hi everyone, I've been lurking here for a while and find it really useful. Not long ago I got a whole rib eye from the butcher and he cut it into about 8 big steaks, which I cooked sous vide with thyme and onion. The… --- ## [I just got my new anova where do I register for the 2 year warranty ?](https://community.anovaculinary.com/t/i-just-got-my-new-anova-where-do-i-register-for-the-2-year-warranty/23708)
**Author:** [@bearone](https://community.anovaculinary.com/u/bearone)\ **Replies:** 3\ **Last updated:** [November 23, 2019, 11:25am UTC](https://community.anovaculinary.com/t/i-just-got-my-new-anova-where-do-i-register-for-the-2-year-warranty/23708 "2019-11-23T11:25:44Z")
I just got my new anova where do I register for the 2 year warranty ? --- ## [Primerib](https://community.anovaculinary.com/t/primerib/23691)
**Author:** [@Aesopmac](https://community.anovaculinary.com/u/Aesopmac)\ **Replies:** 3\ **Last updated:** [November 21, 2019, 2:18pm UTC](https://community.anovaculinary.com/t/primerib/23691 "2019-11-21T14:18:45Z")
Recipe for 10# bone in Prime rib roast and whether or not my Sous vide is capable of cooking it --- ## [Beef Blade roast advice](https://community.anovaculinary.com/t/beef-blade-roast-advice/3331)
**Author:** [@Mark1](https://community.anovaculinary.com/u/Mark1)\ **Replies:** 5\ **Last updated:** [November 21, 2019, 3:19am UTC](https://community.anovaculinary.com/t/beef-blade-roast-advice/3331 "2019-11-21T03:19:17Z")
I have a beef blade roast that is 1.3kg, need advice on a cook temp and time for medium rear, Iv checked other roasts info but not sure if should cut in half and use two bags, thanks in advance for any reply. Photos to f… --- ## [Cooking steak well done andmedium rare](https://community.anovaculinary.com/t/cooking-steak-well-done-andmedium-rare/11733)
**Author:** [@Louise\_Giguere](https://community.anovaculinary.com/u/Louise_Giguere)\ **Replies:** 16\ **Last updated:** [November 19, 2019, 10:45pm UTC](https://community.anovaculinary.com/t/cooking-steak-well-done-andmedium-rare/11733 "2019-11-19T22:45:21Z")
My husband like his steak well done and I like mine on the rare side. How is this done with one Anova? --- ## [shrimp technique](https://community.anovaculinary.com/t/shrimp-technique/22626)
**Author:** [@okeithp](https://community.anovaculinary.com/u/okeithp)\ **Replies:** 19\ **Last updated:** [November 19, 2019, 8:03pm UTC](https://community.anovaculinary.com/t/shrimp-technique/22626 "2019-11-19T20:03:43Z")
I have long mixed salt and a bit of baking soda with peeled shrimp, and refrigerated for 30 minutes prior to sautéing, resulting in shrimp that are so good that they pop in your mouth when biting into them. Does this sa… --- ## [best pork tenderloin I've ever cooked](https://community.anovaculinary.com/t/best-pork-tenderloin-ive-ever-cooked/23588)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 17\ **Last updated:** [November 19, 2019, 5:31pm UTC](https://community.anovaculinary.com/t/best-pork-tenderloin-ive-ever-cooked/23588 "2019-11-19T17:31:38Z")
Made a pork tenderloin last night. After trimming it, I put only salt and pepper on it. cooked at 140\* for 2 hours. Oh, I will add that i only used the fat middle part of the roast, I was afraid that the skinnier ends wo… --- ## [Baby Backs....Part Deux](https://community.anovaculinary.com/t/baby-backs-part-deux/23585)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 13\ **Last updated:** [November 17, 2019, 2:25pm UTC](https://community.anovaculinary.com/t/baby-backs-part-deux/23585 "2019-11-17T14:25:50Z")
Making ribs again. This time I measured and wrote down the spices I used in my rub. My last rib cook the smaller end was a tad dry, so they're in the fridge for an hour while the large end cooks in the water bath. I'll … --- ## [Excessive cooking fluids](https://community.anovaculinary.com/t/excessive-cooking-fluids/23642)
**Author:** [@Robert88](https://community.anovaculinary.com/u/Robert88)\ **Replies:** 4\ **Last updated:** [November 17, 2019, 1:52pm UTC](https://community.anovaculinary.com/t/excessive-cooking-fluids/23642 "2019-11-17T13:52:38Z")
Hi SV community, i recently experienced excessive cooking fluids in the SV bag after cooking. One time with a 450gr Pork Loin (Cooked at 62C 3hrs) and another time with a 800gr Tbone steak (Cooked at 57C 2hrs). Both a… [Previous page](https://community.anovaculinary.com/latest.md?page=45) [Next page](https://community.anovaculinary.com/latest.md?page=47)