# Latest **URL:** https://community.anovaculinary.com/latest.md?page=47 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 48 --- ## [Cooking temps, Am I just an odd ball ?](https://community.anovaculinary.com/t/cooking-temps-am-i-just-an-odd-ball/22451)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 15\ **Last updated:** [November 17, 2019, 11:28am UTC](https://community.anovaculinary.com/t/cooking-temps-am-i-just-an-odd-ball/22451 "2019-11-17T11:28:41Z")
Over and over, when researching cooking temps for SV beef of all different cuts... Steaks, roasts, brisket, whatever... I see 129-131....... OR 155 ? As if their can be no in betweens ? So I've done both (of what I co… --- ## [Lid Advice for new APC](https://community.anovaculinary.com/t/lid-advice-for-new-apc/23651)
**Author:** [@Gslater](https://community.anovaculinary.com/u/Gslater)\ **Replies:** 5\ **Last updated:** [November 17, 2019, 11:01am UTC](https://community.anovaculinary.com/t/lid-advice-for-new-apc/23651 "2019-11-17T11:01:12Z")
Have been cooking sous vide for a year or so and just got the new APC when it became available. My previous experience is with another brand. For anyone that has the new APC and may have/had the Nano, according to Ano… --- ## [eye of round roast temp....?](https://community.anovaculinary.com/t/eye-of-round-roast-temp/23546)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 18\ **Last updated:** [November 16, 2019, 8:16pm UTC](https://community.anovaculinary.com/t/eye-of-round-roast-temp/23546 "2019-11-16T20:16:36Z")
Hi! I tried working this out myself, but I've come across too many conflicting temps. I would like a medium rare roast. Here's what I found 131F-24 hours 135F-30 hours 131F-1 to 2 days 125F-24 hours I do realize that the… --- ## [Shipping ripoff](https://community.anovaculinary.com/t/shipping-ripoff/23639)
**Author:** [@Brk1307](https://community.anovaculinary.com/u/Brk1307)\ **Replies:** 2\ **Last updated:** [November 16, 2019, 3:06pm UTC](https://community.anovaculinary.com/t/shipping-ripoff/23639 "2019-11-16T15:06:57Z")
Why are we, the existing customers charged so much for shipping on accessories when the American site is offering free delivery. The items I have looked at are of a reasonable value and the addition shipping makes me bac… --- ## [2-inch pork chops?](https://community.anovaculinary.com/t/2-inch-pork-chops/23623)
**Author:** [@gbailey](https://community.anovaculinary.com/u/gbailey)\ **Replies:** 3\ **Last updated:** [November 16, 2019, 12:39pm UTC](https://community.anovaculinary.com/t/2-inch-pork-chops/23623 "2019-11-16T12:39:45Z")
New to the community and a rookie at Sous Vide. Cooking two two-inch thick pork loin chops bone in. 140 for two hours?? Looking for suggestions. thanks. --- ## [Finally a new app](https://community.anovaculinary.com/t/finally-a-new-app/22637)
**Author:** [@Kenneth](https://community.anovaculinary.com/u/Kenneth)\ **Replies:** 13\ **Last updated:** [November 13, 2019, 7:57pm UTC](https://community.anovaculinary.com/t/finally-a-new-app/22637 "2019-11-13T19:57:30Z")
Finally there's a new app - and yes, there might be some bugs and it might act weird, but I love the new approach compared to the old, but stable, dinosaur of an app. I hope that Anova will prioritize squashing the bug… --- ## [Beef Entrecote & Tuna; 2 products at same time](https://community.anovaculinary.com/t/beef-entrecote-tuna-2-products-at-same-time/23595)
**Author:** [@Unaisamso](https://community.anovaculinary.com/u/Unaisamso)\ **Replies:** 3\ **Last updated:** [November 13, 2019, 5:17pm UTC](https://community.anovaculinary.com/t/beef-entrecote-tuna-2-products-at-same-time/23595 "2019-11-13T17:17:00Z")
Hello Friends! My name is Unai Samsó and I write you from Spain. This friday I have to prepare a Beef Entrecote or Sirloin to some friends. I want to make it at 55 celsius. First I have to cook Red Tuna cutted in l… --- ## [Perfect poached eggs in shell](https://community.anovaculinary.com/t/perfect-poached-eggs-in-shell/23524)
**Author:** [@sheepman1423](https://community.anovaculinary.com/u/sheepman1423)\ **Replies:** 3\ **Last updated:** [November 13, 2019, 4:45pm UTC](https://community.anovaculinary.com/t/perfect-poached-eggs-in-shell/23524 "2019-11-13T16:45:41Z")
What are the best temperatures/times everyone has calculated for the perfect poached egg? Ive seen alot at 45 minutes. --- ## [I am done!!!!](https://community.anovaculinary.com/t/i-am-done/23575)
**Author:** [@Copetown49](https://community.anovaculinary.com/u/Copetown49)\ **Replies:** 3\ **Last updated:** [November 13, 2019, 3:59pm UTC](https://community.anovaculinary.com/t/i-am-done/23575 "2019-11-13T15:59:33Z")
I used my Anova Precision cooker for less than a year and now am having problems with the unit. First the water doesn't circulate. Then the timer stopped counting down. Now I am done. Have invested a lot of money in … --- ## [Finish on the grill over high heat?](https://community.anovaculinary.com/t/finish-on-the-grill-over-high-heat/7270)
**Author:** [@leoteta1](https://community.anovaculinary.com/u/leoteta1)\ **Replies:** 5\ **Last updated:** [November 11, 2019, 9:55am UTC](https://community.anovaculinary.com/t/finish-on-the-grill-over-high-heat/7270 "2019-11-11T09:55:57Z")
Hello, excuse me for my bad English, but I would like to solve a question, I want to open a typical American barbecue house here in Brazil, I am thinking of assembling a stock of pre-prepared meats in the sous vide and f… --- ## [Mayo sear pork chops?](https://community.anovaculinary.com/t/mayo-sear-pork-chops/19593)
**Author:** [@Greg\_Beckwith](https://community.anovaculinary.com/u/Greg_Beckwith)\ **Replies:** 20\ **Last updated:** [November 8, 2019, 2:28pm UTC](https://community.anovaculinary.com/t/mayo-sear-pork-chops/19593 "2019-11-08T14:28:00Z")
Has anyone mayo seared pork chops? --- ## [Rolled lamb belly (ottolenghi inspired) - Help!](https://community.anovaculinary.com/t/rolled-lamb-belly-ottolenghi-inspired-help/23498)
**Author:** [@MarkfromMelbourne](https://community.anovaculinary.com/u/MarkfromMelbourne)\ **Replies:** 10\ **Last updated:** [November 7, 2019, 11:57pm UTC](https://community.anovaculinary.com/t/rolled-lamb-belly-ottolenghi-inspired-help/23498 "2019-11-07T23:57:31Z")
I have bought a rolled lamb belly from our local butcher. It weighs about 400g and is cryovac'd but has a mix of herbs and spices with it already. It is about 10cm in diameter and maybe 15cm long. I have searched for a… --- ## [Reheating Sous Vide Turkey in the oven on Thanksgiving Day](https://community.anovaculinary.com/t/reheating-sous-vide-turkey-in-the-oven-on-thanksgiving-day/23514)
**Author:** [@ESquared](https://community.anovaculinary.com/u/ESquared)\ **Replies:** 4\ **Last updated:** [November 7, 2019, 1:30pm UTC](https://community.anovaculinary.com/t/reheating-sous-vide-turkey-in-the-oven-on-thanksgiving-day/23514 "2019-11-07T13:30:53Z")
Planning to sous vide my thanksgiving turkey(separating legs and breast). Will need to reheat at family's house in their oven. What is the best way to reheat in the oven? Do I crisp the skin before I get there? An… --- ## [Rack of Lamb recipe by J Kenji, Time and Temp](https://community.anovaculinary.com/t/rack-of-lamb-recipe-by-j-kenji-time-and-temp/23526)
**Author:** [@SalSang](https://community.anovaculinary.com/u/SalSang)\ **Replies:** 1\ **Last updated:** [November 7, 2019, 8:35am UTC](https://community.anovaculinary.com/t/rack-of-lamb-recipe-by-j-kenji-time-and-temp/23526 "2019-11-07T08:35:06Z")
Want to understand time and temp suggestions from his recipe. For medium two 8 bone rack: 135 - 144F, 1-4 hours. I don't understand the spread of time and temp. What are the exact settings for this amount of lamb coo… --- ## [Please share a favourite recipe for entertaining](https://community.anovaculinary.com/t/please-share-a-favourite-recipe-for-entertaining/23507)
**Author:** [@Copetown49](https://community.anovaculinary.com/u/Copetown49)\ **Replies:** 3\ **Last updated:** [November 6, 2019, 4:41pm UTC](https://community.anovaculinary.com/t/please-share-a-favourite-recipe-for-entertaining/23507 "2019-11-06T16:41:55Z")
I would like some ideas for a dinner party I am having in a few weeks. I like to prepare in advance so I can enjoy my guests. All suggestions would be appreciated. --- ## [Best SV Baby Back Ribs in my life....](https://community.anovaculinary.com/t/best-sv-baby-back-ribs-in-my-life/22836)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 17\ **Last updated:** [November 5, 2019, 8:54pm UTC](https://community.anovaculinary.com/t/best-sv-baby-back-ribs-in-my-life/22836 "2019-11-05T20:54:21Z")
On my first try :slight\_smile: Seasoned with only salt, black pepper and granulated garlic. SV'd for 20 hrs at 150 F. Pulled them out, cooled for a bit. Then a quick torch searing, coated with G. Hughes BBQ sauce, then… --- ## [Time discrepancies...](https://community.anovaculinary.com/t/time-discrepancies/23503)
**Author:** [@Jeff\_Jochens](https://community.anovaculinary.com/u/Jeff_Jochens)\ **Replies:** 1\ **Last updated:** [November 4, 2019, 9:00pm UTC](https://community.anovaculinary.com/t/time-discrepancies/23503 "2019-11-04T21:00:19Z")
I'm new to this.....done burgers twice to test it out. I was looking at ribeye recipes on the app and there is a 2 hour difference between 2 of them at the same temp. Not sure which to believe. --- ## [how to set the precise temperature](https://community.anovaculinary.com/t/how-to-set-the-precise-temperature/23203)
**Author:** [@elaine](https://community.anovaculinary.com/u/elaine)\ **Replies:** 4\ **Last updated:** [November 4, 2019, 8:14am UTC](https://community.anovaculinary.com/t/how-to-set-the-precise-temperature/23203 "2019-11-04T08:14:52Z")
hi, i am new to Anova. how to set a precise temperature on the new Anova? According to the app, the temperature for a medium rare ribeye steak is 53.9c But it only let me to adjust the temperature by 0.5c, that means i c… --- ## [Senior dating](https://community.anovaculinary.com/t/senior-dating/23415)
**Author:** [@AshotHuilov](https://community.anovaculinary.com/u/AshotHuilov)\ **Replies:** 7\ **Last updated:** [November 3, 2019, 11:43am UTC](https://community.anovaculinary.com/t/senior-dating/23415 "2019-11-03T11:43:27Z")
Hi everyone! So, this week I'm gonna date a woman that I met online. She's from the neighboring city and she accepted to come to my house for our first date. I like cooking although I don't do it often but I think that c… --- ## [Anova food sealer](https://community.anovaculinary.com/t/anova-food-sealer/23444)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 10\ **Last updated:** [November 2, 2019, 6:47pm UTC](https://community.anovaculinary.com/t/anova-food-sealer/23444 "2019-11-02T18:47:43Z")
Anyone have the Anova vac food sealer? My Foodsaver vac sealer died and I need to get a new one. --- ## [Weekend break - Sous Vide Style](https://community.anovaculinary.com/t/weekend-break-sous-vide-style/23465)
**Author:** [@BMF](https://community.anovaculinary.com/u/BMF)\ **Replies:** 2\ **Last updated:** [November 2, 2019, 4:42pm UTC](https://community.anovaculinary.com/t/weekend-break-sous-vide-style/23465 "2019-11-02T16:42:46Z")
So, we are away for break with the family and I did not want to spend time cooking and cleaning whilst away. We are in a self catering cottage and usually the kitchen supplies are not great, blunt knives rubbish cheap … --- ## [Sausage and Safety](https://community.anovaculinary.com/t/sausage-and-safety/23466)
**Author:** [@Copetown49](https://community.anovaculinary.com/u/Copetown49)\ **Replies:** 7\ **Last updated:** [November 2, 2019, 4:31pm UTC](https://community.anovaculinary.com/t/sausage-and-safety/23466 "2019-11-02T16:31:35Z")
Hi. I am new to SV and love it. I cooked sausage according to the recipe but forgot give them and ice bath when done. Did however put unopened package into the fridge about 20 minutes later. Will they be safe to bro… --- ## [Here come the Holidays....=o](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 25\ **Last updated:** [November 2, 2019, 12:07pm UTC](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333 "2019-11-02T12:07:28Z")
Has anyone cooked a turkey with their sous vide? I watched Guga on Sous Vide Everything, and his was a fail, the white meat was so dried out, I could actually see it when he carved the bird. He suggested 2 different temp… --- ## [Contiuous heating](https://community.anovaculinary.com/t/contiuous-heating/23448)
**Author:** [@Mikewright](https://community.anovaculinary.com/u/Mikewright)\ **Replies:** 5\ **Last updated:** [November 1, 2019, 5:22pm UTC](https://community.anovaculinary.com/t/contiuous-heating/23448 "2019-11-01T17:22:18Z")
Hi I have a Anova Precision Cooker 4.0 - WiFi and I am trying to find out how long I can use it continuously with out a rest. I have a beef brisket that needs 48hours? --- ## [durée de cuisson](https://community.anovaculinary.com/t/duree-de-cuisson/23462)
**Author:** [@tipit](https://community.anovaculinary.com/u/tipit)\ **Replies:** 1\ **Last updated:** [November 1, 2019, 4:03pm UTC](https://community.anovaculinary.com/t/duree-de-cuisson/23462 "2019-11-01T16:03:21Z")
Combien de temps dois-je cuire les aliments quand vous dites de 1 a 4 hrs? --- ## [Turkey Breast Roll 1kg](https://community.anovaculinary.com/t/turkey-breast-roll-1kg/23414)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 9\ **Last updated:** [October 31, 2019, 4:39pm UTC](https://community.anovaculinary.com/t/turkey-breast-roll-1kg/23414 "2019-10-31T16:39:15Z")
I have done some research on how to sous vide a turkey breast and the ideal temp seems to be 63C. This turkey breast roll is from Aldi and weighs 1kg and I was thinking around 2 hours cooking time. Would this be long eno… --- ## [Yoghurt propagation or yoghurt made with yoghurt](https://community.anovaculinary.com/t/yoghurt-propagation-or-yoghurt-made-with-yoghurt/12249)
**Author:** [@paulstoopnl](https://community.anovaculinary.com/u/paulstoopnl)\ **Replies:** 21\ **Last updated:** [October 30, 2019, 4:17pm UTC](https://community.anovaculinary.com/t/yoghurt-propagation-or-yoghurt-made-with-yoghurt/12249 "2019-10-30T16:17:01Z")
Recipe Name: Yoghurt propagation or yoghurt made with yoghurt Recipe Temp: 43℃/109℉ Recipe Time: 5-8 hours Ingredients: 1. 0.5 L (1 pint) of milk You may use pasteurized milk or, as I do, fresh raw milk from the f… --- ## [New App](https://community.anovaculinary.com/t/new-app/22492)
**Author:** [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Replies:** 18\ **Last updated:** [October 29, 2019, 4:29pm UTC](https://community.anovaculinary.com/t/new-app/22492 "2019-10-29T16:29:57Z")
Love the new app (Well its the first time its opened like that on my phone). Great work thanks --- ## [Sous Vide Cream Brule: Mason jars floating!](https://community.anovaculinary.com/t/sous-vide-cream-brule-mason-jars-floating/14166)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 15\ **Last updated:** [October 29, 2019, 12:42pm UTC](https://community.anovaculinary.com/t/sous-vide-cream-brule-mason-jars-floating/14166 "2019-10-29T12:42:17Z")
After purchasing 8oz wide mouth mason jars specifically for cream Brule type deserts, I can’t get them submerged with the cream within. They float! I tried opening up the lid a bit more and the cream starts contaminating… --- ## [Picanha ! For real this time :)](https://community.anovaculinary.com/t/picanha-for-real-this-time/23311)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 9\ **Last updated:** [October 28, 2019, 5:08pm UTC](https://community.anovaculinary.com/t/picanha-for-real-this-time/23311 "2019-10-28T17:08:51Z")
Okay, so my GF had been ordering beef from one of the online places... high quality, grass fed (whatever... I'm not an "all natural freak... If it tastes good, and has very low or zero carbs, I eat it :wink:) Anyway, on… [Previous page](https://community.anovaculinary.com/latest.md?page=46) [Next page](https://community.anovaculinary.com/latest.md?page=48)