# Latest **URL:** https://community.anovaculinary.com/latest.md?page=48 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 49 --- ## [ribeye time and temp?](https://community.anovaculinary.com/t/ribeye-time-and-temp/23370)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 13\ **Last updated:** [October 28, 2019, 4:32pm UTC](https://community.anovaculinary.com/t/ribeye-time-and-temp/23370 "2019-10-28T16:32:08Z")
hey all! I tried to research this on my own, but I saw too many conflicting opinions...(my replacement Anova arrived from Amazon, and it circulates! yay!) I'm going to go out and get a couple of nice, 1 1/2-2" ribeye ste… --- ## [Water won’t heat](https://community.anovaculinary.com/t/water-won-t-heat/13395)
**Author:** [@Lrianda](https://community.anovaculinary.com/u/Lrianda)\ **Replies:** 17\ **Last updated:** [October 27, 2019, 2:32pm UTC](https://community.anovaculinary.com/t/water-won-t-heat/13395 "2019-10-27T14:32:22Z")
I’m trying to use my new Anova for the second time. I filled my pot with warm water (101), placed the immersion wand in the pot, set the temp to 130 and the water is cooling instead of heating. I’ve turned the device o… --- ## [Who's Pre ordered new one](https://community.anovaculinary.com/t/whos-pre-ordered-new-one/22939)
**Author:** [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Replies:** 38\ **Last updated:** [October 27, 2019, 12:01pm UTC](https://community.anovaculinary.com/t/whos-pre-ordered-new-one/22939 "2019-10-27T12:01:32Z")
I couldn't help but add to my collection of sous vide machines. Anyone else. Can the new app connect to 2 devices, I seem to remember this being talked about some time ago? --- ## [Oops](https://community.anovaculinary.com/t/oops/23360)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 13\ **Last updated:** [October 26, 2019, 11:19am UTC](https://community.anovaculinary.com/t/oops/23360 "2019-10-26T11:19:04Z")
So last evening, I intended to do some boneless pork ribs (whatever cut they decided to call boneless pork ribs this time) 2 1/2 hrs @ 150 F. So at about 4 hrs, I remembered I had a SV going on... Doh ! So usually I se… --- ## [Searzall which fuel?](https://community.anovaculinary.com/t/searzall-which-fuel/23332)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 4\ **Last updated:** [October 22, 2019, 8:06pm UTC](https://community.anovaculinary.com/t/searzall-which-fuel/23332 "2019-10-22T20:06:36Z")
I got a Searzall, and the recommended BenzOmatic TS8000T torch. The torch recommends using a MAP-Pro cylander, but states that the torch is also compatable with propane. The Searzall recommends using propane. I was readi… --- ## [not circulating...](https://community.anovaculinary.com/t/not-circulating/23310)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 10\ **Last updated:** [October 22, 2019, 8:03pm UTC](https://community.anovaculinary.com/t/not-circulating/23310 "2019-10-22T20:03:42Z")
I'm using my anova nano for the first time and I noticed it isn't circulating the water, anyone else have this problem? How was it remedied? --- ## [Vacuum seal steaks without the squeezed/pinched edges?](https://community.anovaculinary.com/t/vacuum-seal-steaks-without-the-squeezed-pinched-edges/23182)
**Author:** [@mschoonmaker](https://community.anovaculinary.com/u/mschoonmaker)\ **Replies:** 10\ **Last updated:** [October 20, 2019, 6:30pm UTC](https://community.anovaculinary.com/t/vacuum-seal-steaks-without-the-squeezed-pinched-edges/23182 "2019-10-20T18:30:34Z")
I know you've all dealt with this. When vacuum sealing my steaks, the vacuum sealing process pinches the edges of the steaks (filets in particular) and I'm interested in the best approach to keep this from happening. Som… --- ## [Newbie: Sirloin Tip Roast Tough](https://community.anovaculinary.com/t/newbie-sirloin-tip-roast-tough/23280)
**Author:** [@belgique](https://community.anovaculinary.com/u/belgique)\ **Replies:** 7\ **Last updated:** [October 19, 2019, 7:26pm UTC](https://community.anovaculinary.com/t/newbie-sirloin-tip-roast-tough/23280 "2019-10-19T19:26:49Z")
Did a 4.5# sirloin tip roast (choice) for 48 hours @130 deg. Perfectly rare but tough and dry. There was about 2 cups of juices in the bag. Wondering if I cooked it too long or not long enough? Lessons for the future? Th… --- ## [Sous vide muffin tin egg bites](https://community.anovaculinary.com/t/sous-vide-muffin-tin-egg-bites/4789)
**Author:** [@Walter\_Ego](https://community.anovaculinary.com/u/Walter_Ego)\ **Replies:** 10\ **Last updated:** [February 6, 2017, 9:48pm UTC](https://community.anovaculinary.com/t/sous-vide-muffin-tin-egg-bites/4789 "2017-02-06T21:48:33Z")
G’day guys, Sorry for another egg bites post, but I decided to have a go at the starbucks egg bites today. Never actually seen one, and don’t know if they even sell them in Australia, but I love eggs, so i had a shot: h… --- ## [Whoo hoo ! Score 😀](https://community.anovaculinary.com/t/whoo-hoo-score/23198)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 14\ **Last updated:** [October 19, 2019, 6:42am UTC](https://community.anovaculinary.com/t/whoo-hoo-score/23198 "2019-10-19T06:42:53Z")
A while ago I was talking about how I missed a deal on beef brisket…once, because I was already overstocked, and again, because I found some that was already passed the sell by date, and when I mentioned it, they just pu… --- ## [Sous Vide Whole Chicken](https://community.anovaculinary.com/t/sous-vide-whole-chicken/23265)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 5\ **Last updated:** [October 19, 2019, 5:46am UTC](https://community.anovaculinary.com/t/sous-vide-whole-chicken/23265 "2019-10-19T05:46:41Z")
I have recently purchased an Anova Nano and so far have had great results. I followed a recipe on the Anova app for a whole chicken at 65 deg C for 6 hours and whilst the breast was perfect the thighs were under cooked.I… --- ## [Rib eye steak cooked at different temperatures](https://community.anovaculinary.com/t/rib-eye-steak-cooked-at-different-temperatures/23274)
**Author:** [@Ezra](https://community.anovaculinary.com/u/Ezra)\ **Replies:** 7\ **Last updated:** [October 17, 2019, 10:14am UTC](https://community.anovaculinary.com/t/rib-eye-steak-cooked-at-different-temperatures/23274 "2019-10-17T10:14:22Z")
Hi there, I'm a first time sous vide user. I just finished cooking a rib eye steak (I call it an entrecote steak). It was delicious, but what was strange was that the middle of the steak was cooked medium (how I wanted i… --- ## [Lid?](https://community.anovaculinary.com/t/lid/23135)
**Author:** [@Kavan\_S\_Sidhu](https://community.anovaculinary.com/u/Kavan_S_Sidhu)\ **Replies:** 7\ **Last updated:** [October 15, 2019, 7:30pm UTC](https://community.anovaculinary.com/t/lid/23135 "2019-10-15T19:30:51Z")
Made a custom lid before for my nano. But was too bulky. So I got this lid for 2 dollars and 68 cents plus tax at lowes. Its slightly bigger than my pot but not much. How does this look? Its not air tight but with a… --- ## [Hotness](https://community.anovaculinary.com/t/hotness/23234)
**Author:** [@Mrpdef](https://community.anovaculinary.com/u/Mrpdef)\ **Replies:** 3\ **Last updated:** [October 15, 2019, 4:50pm UTC](https://community.anovaculinary.com/t/hotness/23234 "2019-10-15T16:50:13Z")
I’ve been enjoying my new sous vide. Trying to figure out how to make my entrees hotter to taste without effecting internal doneness. --- ## [Do I have to preheat?](https://community.anovaculinary.com/t/do-i-have-to-preheat/23243)
**Author:** [@Douglas\_Johnson](https://community.anovaculinary.com/u/Douglas_Johnson)\ **Replies:** 2\ **Last updated:** [October 14, 2019, 4:23pm UTC](https://community.anovaculinary.com/t/do-i-have-to-preheat/23243 "2019-10-14T16:23:30Z")
I want to cook eggs. Let’s say it’s 167 at 13 minutes (I don’t remember right now). Do I set the temp and time, put in my eggs and push play, or do i have to preheat to 167 before putting in the eggs? BTW, if you have … --- ## [Can I use sous vide to circulate cold liquids?](https://community.anovaculinary.com/t/can-i-use-sous-vide-to-circulate-cold-liquids/23211)
**Author:** [@ericb](https://community.anovaculinary.com/u/ericb)\ **Replies:** 10\ **Last updated:** [October 14, 2019, 3:10pm UTC](https://community.anovaculinary.com/t/can-i-use-sous-vide-to-circulate-cold-liquids/23211 "2019-10-14T15:10:08Z")
I'm new to sous vide and was wondering if it's possible to use it to cool food instead of heat it. For instance, if I wanted to keep a liquid bath at 0 degrees F (-17.8 C), can I use the sous vide machine to do that? … --- ## [My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure](https://community.anovaculinary.com/t/my-first-adventure-boneless-skinless-chicken-breasts-not-a-screaming-success-not-a-failure/17550)
**Author:** [@nellienobody](https://community.anovaculinary.com/u/nellienobody)\ **Replies:** 8\ **Last updated:** [October 12, 2019, 11:43am UTC](https://community.anovaculinary.com/t/my-first-adventure-boneless-skinless-chicken-breasts-not-a-screaming-success-not-a-failure/17550 "2019-10-12T11:43:11Z")
For a long time, I have wanted to cook, vacuum seal, and freeze chicken, salmon, and other meats as an alternative to canned meats. The only problem was figuring out a low-salt, low-fat method to cook them that retained … --- ## [Thick beef fillet](https://community.anovaculinary.com/t/thick-beef-fillet/21737)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 8\ **Last updated:** [October 11, 2019, 10:36pm UTC](https://community.anovaculinary.com/t/thick-beef-fillet/21737 "2019-10-11T22:36:24Z")
I want to sous vide a large beef fillet. It is 2kg, about 400mm long and 70cm thick How long should I cook it for. Medium rare Thanks --- ## [Cooking for one](https://community.anovaculinary.com/t/cooking-for-one/22254)
**Author:** [@LLucas](https://community.anovaculinary.com/u/LLucas)\ **Replies:** 8\ **Last updated:** [October 11, 2019, 10:30pm UTC](https://community.anovaculinary.com/t/cooking-for-one/22254 "2019-10-11T22:30:01Z")
Cooking for one can be challenging so I wanted to know if I can prepare proteins ahead of time, freeze them in vacuum seals bags and then cook then using the sous vide method. It would be nice to prepare all of the chick… --- ## [Finally going to do some actual Picanha steaks 🙂](https://community.anovaculinary.com/t/finally-going-to-do-some-actual-picanha-steaks/23063)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 10\ **Last updated:** [October 11, 2019, 10:17pm UTC](https://community.anovaculinary.com/t/finally-going-to-do-some-actual-picanha-steaks/23063 "2019-10-11T22:17:31Z")
So today I was at a WinCo, and I saw a nice bottom round roast, cut the correct way (I don't know why I always see these cut like a London broil ?) So that I can easily cut it into nice steaks... With the fat cap on :sli… --- ## [Temperature and time to get Ostrich medium rare](https://community.anovaculinary.com/t/temperature-and-time-to-get-ostrich-medium-rare/13784)
**Author:** [@Wendelin](https://community.anovaculinary.com/u/Wendelin)\ **Replies:** 10\ **Last updated:** [October 11, 2019, 10:07pm UTC](https://community.anovaculinary.com/t/temperature-and-time-to-get-ostrich-medium-rare/13784 "2019-10-11T22:07:39Z")
I've a 1.2 kg Osrich filet and I wan't to cook it to medium rare. Does anybody have some experiance at which temperatrure and how long I've to cook it? Nice greatings from Germany, Wendelin --- ## [Would you go any longer ?](https://community.anovaculinary.com/t/would-you-go-any-longer/23192)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 5\ **Last updated:** [October 11, 2019, 3:08am UTC](https://community.anovaculinary.com/t/would-you-go-any-longer/23192 "2019-10-11T03:08:28Z")
So I’ve gotten Tri Tip dialed in for my personal tastes. 135 F for 16 hrs. Bam ! Probably my favorite protein to eat. But here’s the thing… Most of my Tri Tips have been around 3 lbs. I started one last night that is clo… --- ## [Don’t recive notification when “Food ready”](https://community.anovaculinary.com/t/don-t-recive-notification-when-food-ready/23191)
**Author:** [@cata1001](https://community.anovaculinary.com/u/cata1001)\ **Replies:** 1\ **Last updated:** [October 10, 2019, 5:33pm UTC](https://community.anovaculinary.com/t/don-t-recive-notification-when-food-ready/23191 "2019-10-10T17:33:27Z")
Hi, I ´m using a Anova precision cooker and iPhone X with iOS 13.1.2 and Anova App ver 3.1.1 and I don’t recive notification on my iPhone when food is ready. The Anova precision is well connected to my WiFi at home and… --- ## [New anova cooker not work circulation](https://community.anovaculinary.com/t/new-anova-cooker-not-work-circulation/23167)
**Author:** [@Lyxx](https://community.anovaculinary.com/u/Lyxx)\ **Replies:** 6\ **Last updated:** [October 10, 2019, 9:39am UTC](https://community.anovaculinary.com/t/new-anova-cooker-not-work-circulation/23167 "2019-10-10T09:39:36Z")
Hellou, i buyed new anova precision. Delivery yesterday. I try cook chicken is seal vacuum bag. Bags are ready , i flturn on aniva and nothing circulation not work and i hear bad sound … i see on rod brown color… what no… --- ## [Whole boned and rolled turkey](https://community.anovaculinary.com/t/whole-boned-and-rolled-turkey/23175)
**Author:** [@Lewparsell](https://community.anovaculinary.com/u/Lewparsell)\ **Replies:** 2\ **Last updated:** [October 9, 2019, 5:22pm UTC](https://community.anovaculinary.com/t/whole-boned-and-rolled-turkey/23175 "2019-10-09T17:22:39Z")
I have a 20# boned and rolled turkey w/butter and spices in the middle. It is in a vacuumed sealed bag. Please help me with temperature and time --- ## [Turkey Breast](https://community.anovaculinary.com/t/turkey-breast/130)
**Author:** [@gcollette](https://community.anovaculinary.com/u/gcollette)\ **Replies:** 7\ **Last updated:** [October 9, 2019, 1:55pm UTC](https://community.anovaculinary.com/t/turkey-breast/130 "2019-10-09T13:55:32Z")
I want to sous vide my turkey breast this year. My concern is the thickness of the breast. Looking at most of the cooking times and temperatures, they recommend around 145 for about 2.5-3 hours, but this is for a 2 inc… --- ## [Country style boneless pork ribs ?](https://community.anovaculinary.com/t/country-style-boneless-pork-ribs/23064)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 10\ **Last updated:** [October 9, 2019, 1:49pm UTC](https://community.anovaculinary.com/t/country-style-boneless-pork-ribs/23064 "2019-10-09T13:49:35Z")
So the pork Baby Back Ribs I've cooked the last couple times were SO good ! Then I saw these, and figured I could treat them basically the same way..... 150 for 20 hrs ? But just wondering, for any of you that have SV'd … --- ## [Sous Vide Fruits To Ripen?](https://community.anovaculinary.com/t/sous-vide-fruits-to-ripen/7879)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 3\ **Last updated:** [June 28, 2017, 12:23pm UTC](https://community.anovaculinary.com/t/sous-vide-fruits-to-ripen/7879 "2017-06-28T12:23:49Z")
Has anyone in here sous vide fruits for SMOOTHIES? Curious if the cooking process will push the fruits to ripen more. I want to make a smoothie today! :slight\_smile: TIA! --- ## [Any suggestion for container / container material?](https://community.anovaculinary.com/t/any-suggestion-for-container-container-material/809)
**Author:** [@shanibh](https://community.anovaculinary.com/u/shanibh)\ **Replies:** 7\ **Last updated:** [October 7, 2019, 12:05am UTC](https://community.anovaculinary.com/t/any-suggestion-for-container-container-material/809 "2019-10-07T00:05:08Z")
Hi, So the pots i have won't be big enough to cook for a small party crowdI was thinking of buying a container that can fit more water and more steaks in it :) Does any plastic container do the job, or the high temp mi… --- ## [Tri Tip roast](https://community.anovaculinary.com/t/tri-tip-roast/23043)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 5\ **Last updated:** [October 6, 2019, 6:41pm UTC](https://community.anovaculinary.com/t/tri-tip-roast/23043 "2019-10-06T18:41:31Z")
Cooked a tri tip roast. 3.25 lb about 1 1/2 inch thick at thickest part in a zip lock bag. Used a small sprig of rosmary, very little soy sauce, little amount of salt and pepper. Cooked at 133 f for 9 hrs. Did the sear … [Previous page](https://community.anovaculinary.com/latest.md?page=47) [Next page](https://community.anovaculinary.com/latest.md?page=49)