# Latest **URL:** https://community.anovaculinary.com/latest.md?page=49 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 50 --- ## [Steak overcooked and not even completely browned](https://community.anovaculinary.com/t/steak-overcooked-and-not-even-completely-browned/21790)
**Author:** [@frog](https://community.anovaculinary.com/u/frog)\ **Replies:** 22\ **Last updated:** [October 5, 2019, 7:04am UTC](https://community.anovaculinary.com/t/steak-overcooked-and-not-even-completely-browned/21790 "2019-10-05T07:04:26Z")
I always let my steak come to room temperature for about 20 minutes before cooking. After this step was done, I patted the steak dry making sure there was no moisture left on the surface. And then I seasoned it while the… --- ## [malfunction](https://community.anovaculinary.com/t/malfunction/22997)
**Author:** [@Russell\_Nerve](https://community.anovaculinary.com/u/Russell_Nerve)\ **Replies:** 9\ **Last updated:** [October 4, 2019, 8:42pm UTC](https://community.anovaculinary.com/t/malfunction/22997 "2019-10-04T20:42:52Z")
I was making creme brulees at 81 celsius and the stupid unit decided to misread temps and say i was sitting at -7...the water so hot that you couldn't touch it. I unplugged the unit, turned it back on and it still wasn't… --- ## [Don’t know what to use the Anova cooker for](https://community.anovaculinary.com/t/don-t-know-what-to-use-the-anova-cooker-for/21508)
**Author:** [@LuAnn\_Price](https://community.anovaculinary.com/u/LuAnn_Price)\ **Replies:** 10\ **Last updated:** [October 4, 2019, 8:32pm UTC](https://community.anovaculinary.com/t/don-t-know-what-to-use-the-anova-cooker-for/21508 "2019-10-04T20:32:32Z")
I’m a newbie... I’ve read about all the things people cook with their Anova (lots of foods I’ve never even heard of). I got my Anova quite a long time ago, & have made sous vide egg bites a couple times (which were yumm… --- ## [I tried a recipe from Pressure Luck ( Instant Pot)](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990)
**Author:** [@Bill\_Lynch](https://community.anovaculinary.com/u/Bill_Lynch)\ **Replies:** 6\ **Last updated:** [October 4, 2019, 2:08pm UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990 "2019-10-04T14:08:25Z")
I recently purchased an Instant Pot and have been using Pressure Luck recipes. Jeffrey, from Pressure Luck, came out with a SousVide recipe for roast beef. Check it out, roast beef, French dip. He adds, besides spices… --- ## [Anyone use an Aquarium water circulator to help your Anova?](https://community.anovaculinary.com/t/anyone-use-an-aquarium-water-circulator-to-help-your-anova/21479)
**Author:** [@Scopuli](https://community.anovaculinary.com/u/Scopuli)\ **Replies:** 5\ **Last updated:** [October 2, 2019, 9:54pm UTC](https://community.anovaculinary.com/t/anyone-use-an-aquarium-water-circulator-to-help-your-anova/21479 "2019-10-02T21:54:56Z")
Has anyone experimented with an aquarium water circulator to increase water flow in the hot water bath? My thought was I could increase the lifespan of my Anova Pro by making it work a lot less. It might be helpful in … --- ## [Need Easy Pasta Recipes? Here's Three.](https://community.anovaculinary.com/t/need-easy-pasta-recipes-heres-three/6773)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [October 2, 2019, 11:27am UTC](https://community.anovaculinary.com/t/need-easy-pasta-recipes-heres-three/6773 "2019-10-02T11:27:51Z")
I am in the noodle mood, so I thought it would be a good idea to share some easy pasta recipes. Because carbs should be on every plate. :wink: #CarbLife4Eva Click on the title for the full recipe! :slight\_smile: If you… --- ## [10 Drool-Worthy Vegan Sous Vide Food Ideas](https://community.anovaculinary.com/t/10-drool-worthy-vegan-sous-vide-food-ideas/7923)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 3\ **Last updated:** [October 2, 2019, 11:24am UTC](https://community.anovaculinary.com/t/10-drool-worthy-vegan-sous-vide-food-ideas/7923 "2019-10-02T11:24:35Z")
Soo yesterday I threw down a post in the community for 10 Sous Vide Vegetarian Food Ideas and Matt from our Facebook group wanted MORE! Specifically vegan recipes. I know it ain’t everyone’s pot of sous vide - but hey, … --- ## [Fish Tank Water](https://community.anovaculinary.com/t/fish-tank-water/1235)
**Author:** [@dnaDan](https://community.anovaculinary.com/u/dnaDan)\ **Replies:** 3\ **Last updated:** [November 27, 2016, 5:14pm UTC](https://community.anovaculinary.com/t/fish-tank-water/1235 "2016-11-27T17:14:58Z")
Way off the topic of cooking but hey. I realised today that the sous vide'd water and my Anova cooker are a perfect recipe for fish tank water changes. After a cook, when the water has cooled enough, it's surely perfec… --- ## [Timer - Precision Cooker](https://community.anovaculinary.com/t/timer-precision-cooker/22867)
**Author:** [@SalSang](https://community.anovaculinary.com/u/SalSang)\ **Replies:** 2\ **Last updated:** [October 1, 2019, 9:13am UTC](https://community.anovaculinary.com/t/timer-precision-cooker/22867 "2019-10-01T09:13:01Z")
Is there a way to use the timer without using Wifi connection to Phone? --- ## [Latest Tri Tip](https://community.anovaculinary.com/t/latest-tri-tip/22921)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 13\ **Last updated:** [September 30, 2019, 2:34am UTC](https://community.anovaculinary.com/t/latest-tri-tip/22921 "2019-09-30T02:34:16Z")
So it was really good ! This time I still marinaded in Soy Sauce overnight.... But because it had been a bit salty before, this time I used Kikoman reduced sodium soy sauce, and it was just right :slight\_smile: Seasoned … --- ## [Are they counterfeit devices?](https://community.anovaculinary.com/t/are-they-counterfeit-devices/22358)
**Author:** [@qmyung](https://community.anovaculinary.com/u/qmyung)\ **Replies:** 2\ **Last updated:** [September 26, 2019, 6:49pm UTC](https://community.anovaculinary.com/t/are-they-counterfeit-devices/22358 "2019-09-26T18:49:32Z")
I am in market to buy a new Anova sous vide device for the first time. I found Anova devices for about 25% cheaper on eBay, but not sure if they are counterfeits. They come in EU or EK version with different, red, whit… --- ## [Fish Tank - So I decided to put my fish tank idea into action . .](https://community.anovaculinary.com/t/fish-tank-so-i-decided-to-put-my-fish-tank-idea-into-action/374)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 17\ **Last updated:** [March 15, 2016, 3:04pm UTC](https://community.anovaculinary.com/t/fish-tank-so-i-decided-to-put-my-fish-tank-idea-into-action/374 "2016-03-15T15:04:54Z")
So I decided to put my fish tank idea into action . . . \[image\] Don't do this! I will explain why. The tank is a $30 starter kit from Kmart (a smaller Australian version of the US WalMart) complete with colourful s… --- ## [Wow, Pork Tips are dirt cheap !](https://community.anovaculinary.com/t/wow-pork-tips-are-dirt-cheap/22887)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 12\ **Last updated:** [September 24, 2019, 1:08pm UTC](https://community.anovaculinary.com/t/wow-pork-tips-are-dirt-cheap/22887 "2019-09-24T13:08:57Z")
$1.28 a lb ? Are you kidding me ? So based on how awesome my baby back ribs came out, I had to buy a big 6lb bag of them for $7 :slight\_smile: So, I was thinking about SV'ing them the same way I did the baby back rib… --- ## [Pork rib cook time](https://community.anovaculinary.com/t/pork-rib-cook-time/8832)
**Author:** [@berge](https://community.anovaculinary.com/u/berge)\ **Replies:** 15\ **Last updated:** [September 22, 2019, 1:13pm UTC](https://community.anovaculinary.com/t/pork-rib-cook-time/8832 "2019-09-22T13:13:03Z")
Got recipe via Anova email want to try it but states 12 hours cook time plus time in oven to finish. No way I'm going to start them at 6:00 AM !! What to do, What to do?? I dont want them for breakfast either so overnig… --- ## [Pork loin, plz help with my second attempt](https://community.anovaculinary.com/t/pork-loin-plz-help-with-my-second-attempt/22823)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 41\ **Last updated:** [September 20, 2019, 7:59pm UTC](https://community.anovaculinary.com/t/pork-loin-plz-help-with-my-second-attempt/22823 "2019-09-20T19:59:27Z")
So my first Pork loin (not a skinny little tenderloin, but rather, a big, 10 lb piece, basically a big. 2ft long pork chop) didn't go so well. Actually I had portioned it into 4 nice roasts, so I have 3 more tries for pe… --- ## [Precision Deep Frying](https://community.anovaculinary.com/t/precision-deep-frying/5078)
**Author:** [@solieus](https://community.anovaculinary.com/u/solieus)\ **Replies:** 9\ **Last updated:** [February 22, 2017, 4:21am UTC](https://community.anovaculinary.com/t/precision-deep-frying/5078 "2017-02-22T04:21:17Z")
I know the Anova cannot go above boiling, but can I submerge it in oil and use its thermometer to monitor the temp of oil in a pot while deep frying? --- ## [Beef short ribs ???](https://community.anovaculinary.com/t/beef-short-ribs/22844)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 6\ **Last updated:** [September 18, 2019, 12:36am UTC](https://community.anovaculinary.com/t/beef-short-ribs/22844 "2019-09-18T00:36:03Z")
After those baby back pork ribs being the best I've ever made, I asked my GF if we have ever had beef short ribs in the 4 yrs we have been together ? Neither one of us can remember ? But in any case, we decided to try th… --- ## [Ice bath concerns](https://community.anovaculinary.com/t/ice-bath-concerns/22789)
**Author:** [@Anomalii](https://community.anovaculinary.com/u/Anomalii)\ **Replies:** 2\ **Last updated:** [September 12, 2019, 5:23pm UTC](https://community.anovaculinary.com/t/ice-bath-concerns/22789 "2019-09-12T17:23:41Z")
I see many people are unhappy with the loss of the ice bath feature on the new (crappy) app. I understand the concept of the ice bath but run into some issues in my head. If I’m correct, you place your uncooked food i… --- ## [Top of the rib?](https://community.anovaculinary.com/t/top-of-the-rib/22815)
**Author:** [@Aaron\_Ross](https://community.anovaculinary.com/u/Aaron_Ross)\ **Replies:** 5\ **Last updated:** [September 12, 2019, 3:47pm UTC](https://community.anovaculinary.com/t/top-of-the-rib/22815 "2019-09-12T15:47:36Z")
I have a 2-3 pound top of the rib. Any suggestions for how long to let it cool? --- ## [5 different meats, in 2 back to back SV cookings](https://community.anovaculinary.com/t/5-different-meats-in-2-back-to-back-sv-cookings/22776)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 4\ **Last updated:** [September 11, 2019, 3:40pm UTC](https://community.anovaculinary.com/t/5-different-meats-in-2-back-to-back-sv-cookings/22776 "2019-09-11T15:40:33Z")
So here’s what I have going on with my SV I started my machine last night at 10pm, set for 50hrs @ 133 F. I put in a London Broil, marinaded for 36 hrs in Soy Sauce, and seasoned generously with only garlic powder and … --- ## [lower temp for st louis ribs](https://community.anovaculinary.com/t/lower-temp-for-st-louis-ribs/22668)
**Author:** [@Budlight](https://community.anovaculinary.com/u/Budlight)\ **Replies:** 4\ **Last updated:** [September 10, 2019, 7:35pm UTC](https://community.anovaculinary.com/t/lower-temp-for-st-louis-ribs/22668 "2019-09-10T19:35:00Z")
THis was my 3rd time cooking. Last was a beef round roast which turned out perfect. I then did 2 racks of ribs but set my temp at 135F not the 155/160f . Ribs cooked for 13 hrs at 130F. I turned temp to 155 f. Are the ri… --- ## [Troubleshooting - Chicken Drumsticks](https://community.anovaculinary.com/t/troubleshooting-chicken-drumsticks/22734)
**Author:** [@JJ\_Ohio](https://community.anovaculinary.com/u/JJ_Ohio)\ **Replies:** 3\ **Last updated:** [September 9, 2019, 4:24pm UTC](https://community.anovaculinary.com/t/troubleshooting-chicken-drumsticks/22734 "2019-09-09T16:24:41Z")
So I've had pretty good luck with doing chicken wings sous vide with a bit of liquid smoke and some lard (almost a faux confit). I have our neighborhood potluck and since wings can be expensive, wanted to give it a sho… --- ## [Beef cheeks](https://community.anovaculinary.com/t/beef-cheeks/22745)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 2\ **Last updated:** [September 8, 2019, 11:59pm UTC](https://community.anovaculinary.com/t/beef-cheeks/22745 "2019-09-08T23:59:22Z")
Any Sous vide recipes for beef cheeks? --- ## [New Anova Pre-Order](https://community.anovaculinary.com/t/new-anova-pre-order/22706)
**Author:** [@toos](https://community.anovaculinary.com/u/toos)\ **Replies:** 2\ **Last updated:** [September 7, 2019, 4:26pm UTC](https://community.anovaculinary.com/t/new-anova-pre-order/22706 "2019-09-07T16:26:19Z")
I see they are offering a pre-order on the new, smaller 1000W Anova. It says you can use this manually. Although it is nice to be able to operate the old Anova with my iPhone, I really want something that does NOT requ… --- ## [Back ribs](https://community.anovaculinary.com/t/back-ribs/22649)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 6\ **Last updated:** [September 5, 2019, 2:02pm UTC](https://community.anovaculinary.com/t/back-ribs/22649 "2019-09-05T14:02:36Z")
Started four racks of baby back ribs the night before last. Step one was to rub the ribs. Half were rubbed with Traeger Coffee rub. The other half were rubbed with Rub Some Butt, which is a Carolina style rub. They we… --- ## [How can the bluetooth option be helpful ?](https://community.anovaculinary.com/t/how-can-the-bluetooth-option-be-helpful/22661)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 2\ **Last updated:** [September 4, 2019, 1:31pm UTC](https://community.anovaculinary.com/t/how-can-the-bluetooth-option-be-helpful/22661 "2019-09-04T13:31:09Z")
I mean, It sounds great that you can start or stop your SV machine while away from home..... But you still can't just leave everything setup, your meat bagged and ready to cook, and then leave it setting on your counter … --- ## [FoodSaver Moist Button / Manual Operation](https://community.anovaculinary.com/t/foodsaver-moist-button-manual-operation/22439)
**Author:** [@ssp242](https://community.anovaculinary.com/u/ssp242)\ **Replies:** 4\ **Last updated:** [September 2, 2019, 4:01am UTC](https://community.anovaculinary.com/t/foodsaver-moist-button-manual-operation/22439 "2019-09-02T04:01:23Z")
Hi, I want to use my FoodSaver (link to model below) for sealing “wet” food, i.e. foods with a bit of liquid, which can get sucked out during the sealing. I’m trying to find some links to resources or videos which can … --- ## [Pork Loin Roast -- the beginning of something great!](https://community.anovaculinary.com/t/pork-loin-roast-the-beginning-of-something-great/22159)
**Author:** [@mhherr](https://community.anovaculinary.com/u/mhherr)\ **Replies:** 15\ **Last updated:** [September 2, 2019, 3:58am UTC](https://community.anovaculinary.com/t/pork-loin-roast-the-beginning-of-something-great/22159 "2019-09-02T03:58:50Z")
One butcher-tied Pork Loin Roast (approximately 7-8 pounds, do not untie) Favorite Rub or Season with Salt, Pepper, and Granulated Garlic (not garlic powder), or your choice of spices (you can also add a dusting of Smoke… --- ## [Egg Bites Sous Vide](https://community.anovaculinary.com/t/egg-bites-sous-vide/22625)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 1\ **Last updated:** [September 1, 2019, 9:31pm UTC](https://community.anovaculinary.com/t/egg-bites-sous-vide/22625 "2019-09-01T21:31:23Z")
When I first got my Anova several years ago I did quite a bit of experimenting with cooking eggs both scrambled and in the shell. I moved on to other things and have not done eggs in a while. I was thinking about trying … --- ## [Pulled Pork / Steak Medium Rare](https://community.anovaculinary.com/t/pulled-pork-steak-medium-rare/22557)
**Author:** [@kidder2001](https://community.anovaculinary.com/u/kidder2001)\ **Replies:** 7\ **Last updated:** [August 30, 2019, 6:54pm UTC](https://community.anovaculinary.com/t/pulled-pork-steak-medium-rare/22557 "2019-08-30T18:54:16Z")
I am doing a Pulled Pork with 158F/70C for 24 hours. (Did this before and worked perfect for me) Based on that Pulled Pork temp, how long do I have to add a tenderloin steak to get it medium rare? THX Mike [Previous page](https://community.anovaculinary.com/latest.md?page=48) [Next page](https://community.anovaculinary.com/latest.md?page=50)