# Latest **URL:** https://community.anovaculinary.com/latest.md?page=50 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 51 --- ## [Sous Vide steak in advance? (served same day)](https://community.anovaculinary.com/t/sous-vide-steak-in-advance-served-same-day/10677)
**Author:** [@craigmoleski](https://community.anovaculinary.com/u/craigmoleski)\ **Replies:** 26\ **Last updated:** [August 30, 2019, 1:30pm UTC](https://community.anovaculinary.com/t/sous-vide-steak-in-advance-served-same-day/10677 "2019-08-30T13:30:59Z")
Hey guys, I’ve had my Anova for quite awhile and absolutely love it. I’m running into a situation for cooking a steak in the Anova earlier in the day, and searing to serve later on. I have a tomahawk bone-in ribeye c… --- ## [Tri tip steaks or whole roast ???](https://community.anovaculinary.com/t/tri-tip-steaks-or-whole-roast/22524)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 10\ **Last updated:** [August 29, 2019, 5:04pm UTC](https://community.anovaculinary.com/t/tri-tip-steaks-or-whole-roast/22524 "2019-08-29T17:04:17Z")
So I cooked some Tri tip steaks yesterday at 135, for 2 1/2 hrs.... Intended to go for 4 hrs, but we were pressed for time, and had to eat in a rush... So we ended up having an all meat, while standing, dinner :grinning: … --- ## [Organs (tripe, brains, heart, livers,..)](https://community.anovaculinary.com/t/organs-tripe-brains-heart-livers/9916)
**Author:** [@mejakm](https://community.anovaculinary.com/u/mejakm)\ **Replies:** 9\ **Last updated:** [August 27, 2019, 1:29pm UTC](https://community.anovaculinary.com/t/organs-tripe-brains-heart-livers/9916 "2019-08-27T13:29:23Z")
Hi, have anybody already tried to cook tripes? I'm looking forward to cook some beef and lamb tripe but I don't know on what temperature.. I was thinking something like cooking them for 24 - 48 hours on a temperature o… --- ## [Beef Tri Tip ! My best SV ever 😀](https://community.anovaculinary.com/t/beef-tri-tip-my-best-sv-ever/22442)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 4\ **Last updated:** [August 26, 2019, 1:40am UTC](https://community.anovaculinary.com/t/beef-tri-tip-my-best-sv-ever/22442 "2019-08-26T01:40:32Z")
So I just marinaded it for about 8 hrs in Soy sauce. Then drained off the excess, and seasoned with only garlic powder and black pepper, as the soy sauce is already salty. SV'd @138 for 16 hours. Pulled it out of the… --- ## [What did I do wrong?](https://community.anovaculinary.com/t/what-did-i-do-wrong/22129)
**Author:** [@Renton](https://community.anovaculinary.com/u/Renton)\ **Replies:** 12\ **Last updated:** [August 25, 2019, 7:31pm UTC](https://community.anovaculinary.com/t/what-did-i-do-wrong/22129 "2019-08-25T19:31:19Z")
Hi everyone. I’m new to sous vide and I did my first cooking with ribeye steak last week and it was fine. Not the medium rare texture I was hoping but the meat felt medium and it was tender. However, yesterday I cooked a… --- ## [SV Tri Tip whole, or in steaks ?](https://community.anovaculinary.com/t/sv-tri-tip-whole-or-in-steaks/22425)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 4\ **Last updated:** [August 24, 2019, 5:10pm UTC](https://community.anovaculinary.com/t/sv-tri-tip-whole-or-in-steaks/22425 "2019-08-24T17:10:44Z")
I've seen it done both ways. Also, if I'm going to cut it into steaks, should I cut it with the grain, then cut it cross grain on my plate when I'm eating it ? OR, cross grain to make steaks with the typical grain you se… --- ## [Sous Vide and Compromised Immune Systems.](https://community.anovaculinary.com/t/sous-vide-and-compromised-immune-systems/22295)
**Author:** [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\ **Replies:** 9\ **Last updated:** [August 19, 2019, 2:35pm UTC](https://community.anovaculinary.com/t/sous-vide-and-compromised-immune-systems/22295 "2019-08-19T14:35:09Z")
When I first began cooking sous vide I was told that sous vide was a cooking method to be avoided when serving food to anyone with a compromised immune system. Since that time I've had a couple friends who have developed… --- ## [St Louis Ribs Question](https://community.anovaculinary.com/t/st-louis-ribs-question/22264)
**Author:** [@Ross29](https://community.anovaculinary.com/u/Ross29)\ **Replies:** 24\ **Last updated:** [August 19, 2019, 11:17am UTC](https://community.anovaculinary.com/t/st-louis-ribs-question/22264 "2019-08-19T11:17:07Z")
I @m going to smoke my ribs in a homemade stove top smoker first at 225 F for two hours. How long should I Sous vide at 150 F after I smoke and how should I finish the ribs on an open gas grill? Should I use liquid lik… --- ## [Multiple Large Beef Tenderloins](https://community.anovaculinary.com/t/multiple-large-beef-tenderloins/18240)
**Author:** [@thewards202](https://community.anovaculinary.com/u/thewards202)\ **Replies:** 15\ **Last updated:** [August 19, 2019, 4:23am UTC](https://community.anovaculinary.com/t/multiple-large-beef-tenderloins/18240 "2019-08-19T04:23:14Z")
Hello! Just need to bounce this off some of you more experienced "sous vide-er's" before I commit to my Christmas Dinner plan. In a nutshell...Can I successfully sous vide 3 large beef tenderloins (5-7lbs each/Costco) tr… --- ## [Chicken Cooked SV and stored - how long?](https://community.anovaculinary.com/t/chicken-cooked-sv-and-stored-how-long/21931)
**Author:** [@miksnave](https://community.anovaculinary.com/u/miksnave)\ **Replies:** 25\ **Last updated:** [August 18, 2019, 1:23pm UTC](https://community.anovaculinary.com/t/chicken-cooked-sv-and-stored-how-long/21931 "2019-08-18T13:23:38Z")
I was reading an old post and came across this quote: " \[Chicken Breasts\] I buy them 6 to 8 in a package when they go on sale every few weeks, and cook them all, two breasts per quart bag. After sous vide cooking, and … --- ## [I might have destroyed that first beef brisket...](https://community.anovaculinary.com/t/i-might-have-destroyed-that-first-beef-brisket/22380)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 0\ **Last updated:** [August 15, 2019, 4:17pm UTC](https://community.anovaculinary.com/t/i-might-have-destroyed-that-first-beef-brisket/22380 "2019-08-15T16:17:25Z")
....when it came to dividing and trimming it, but with SV that first piece sure came out great :slight\_smile: So we used the leftovers in a dish that included Jalepeno's, cream + cheddar cheese, and bacon ! Wow, that w… --- ## [Reheating Tri Tip roast](https://community.anovaculinary.com/t/reheating-tri-tip-roast/22323)
**Author:** [@jr1499](https://community.anovaculinary.com/u/jr1499)\ **Replies:** 2\ **Last updated:** [August 11, 2019, 1:38pm UTC](https://community.anovaculinary.com/t/reheating-tri-tip-roast/22323 "2019-08-11T13:38:03Z")
I used my Anova Precision® Nano to make a 4 pound tri tip roast, cooked at 131°F for two hours and it came out great, just a little more done than rare. Then I put it on my BBQ grill for 3 minutes per side to give it a … --- ## [Red snapper Times and Temps please?](https://community.anovaculinary.com/t/red-snapper-times-and-temps-please/22332)
**Author:** [@Chadd214](https://community.anovaculinary.com/u/Chadd214)\ **Replies:** 1\ **Last updated:** [August 11, 2019, 4:00am UTC](https://community.anovaculinary.com/t/red-snapper-times-and-temps-please/22332 "2019-08-11T04:00:07Z")
Hey guys! Im cooking Red Snapper for the first time. 2 filets. I have had them sealed and frozen for a week, and have now thawed them with the bag opened. What time and temp do yall recommend? Thanks for any help! --- ## [This cooking is no good for me](https://community.anovaculinary.com/t/this-cooking-is-no-good-for-me/729)
**Author:** [@brewer65](https://community.anovaculinary.com/u/brewer65)\ **Replies:** 8\ **Last updated:** [August 10, 2019, 9:29pm UTC](https://community.anovaculinary.com/t/this-cooking-is-no-good-for-me/729 "2019-08-10T21:29:00Z")
Sorry, but this cooking is no good for me. I tried the porterhouse recipe to the letter, I was not impressed. Meat was tough, no extra flavor, I,m sending my unit back. --- ## [Best New York Strips ever 🙂](https://community.anovaculinary.com/t/best-new-york-strips-ever/22307)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 11\ **Last updated:** [August 10, 2019, 6:11pm UTC](https://community.anovaculinary.com/t/best-new-york-strips-ever/22307 "2019-08-10T18:11:52Z")
I was a little worried that 36 hrs of marinading in Soy sauce might be too much..... But I just left out salt and seasoned with black pepper and garlic powder. SV for 2:30 hrs @ 135 F Flavor. 10 Doneness 7 could ha… --- ## [Water level and Nano](https://community.anovaculinary.com/t/water-level-and-nano/22292)
**Author:** [@FRED1](https://community.anovaculinary.com/u/FRED1)\ **Replies:** 3\ **Last updated:** [August 9, 2019, 3:36am UTC](https://community.anovaculinary.com/t/water-level-and-nano/22292 "2019-08-09T03:36:08Z")
I recently bought Nano and cooked a pork shoulder. My only issue was that to get the water over the min mark to preheat it would of overflowed when I added the meat. My pot was 10.5 in high and 11 diam . The clamp is not… --- ## [London Broil... Top round... or Picanha.....](https://community.anovaculinary.com/t/london-broil-top-round-or-picanha/22220)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 24\ **Last updated:** [August 8, 2019, 9:46am UTC](https://community.anovaculinary.com/t/london-broil-top-round-or-picanha/22220 "2019-08-08T09:46:36Z")
What do you call it ? The guys over on SV Everything just go on and on about Picanha... Picanha ! When I first heard them say it, I was thinking it was a really prime, expensive cut ! Only to find out its the cheap, toug… --- ## [Pretty darn good roast beef 🙂](https://community.anovaculinary.com/t/pretty-darn-good-roast-beef/22231)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 5\ **Last updated:** [August 8, 2019, 4:49am UTC](https://community.anovaculinary.com/t/pretty-darn-good-roast-beef/22231 "2019-08-08T04:49:01Z")
And I survived, so I guess I just got lucky :slight\_smile: I will take some extra precautions next time, to prevent possible bacterial contamination. Anyway, it got 3 hrs of cold pre smoking, in my cheap home made smok… --- ## [Freezer bag tips](https://community.anovaculinary.com/t/freezer-bag-tips/22219)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 4\ **Last updated:** [August 5, 2019, 5:05pm UTC](https://community.anovaculinary.com/t/freezer-bag-tips/22219 "2019-08-05T17:05:01Z")
So you might find this kind of amusing, but I am a zip-loc-aholic :slight\_smile: I've used more ziplocs than probably most small towns. I know... the landfills, right ? Sorry. They just work so well, for a million thing… --- ## [Does Sous Vide Heat Up the Kitchen?](https://community.anovaculinary.com/t/does-sous-vide-heat-up-the-kitchen/22227)
**Author:** [@BeefGirl](https://community.anovaculinary.com/u/BeefGirl)\ **Replies:** 4\ **Last updated:** [August 4, 2019, 2:15pm UTC](https://community.anovaculinary.com/t/does-sous-vide-heat-up-the-kitchen/22227 "2019-08-04T14:15:11Z")
I have a brand new just out the the box Anova Nano. I’m very excited to use it. I have a 3 pound chuck roast defrosting in the fridge and would like to cook it in the next day or so. My question is, does using the Anova … --- ## [Do you guys watch the SV Everything channel ???](https://community.anovaculinary.com/t/do-you-guys-watch-the-sv-everything-channel/22221)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 8\ **Last updated:** [August 2, 2019, 9:30pm UTC](https://community.anovaculinary.com/t/do-you-guys-watch-the-sv-everything-channel/22221 "2019-08-02T21:30:56Z")
I think I've watched about 20 of their videos, and they are entertaining....However, based on there video, for a bone in Pork Roast, I SV'd it for 60 hours.... and that was definitely too much. Borderline mushy. Probably… --- ## [Picanha Roast](https://community.anovaculinary.com/t/picanha-roast/21036)
**Author:** [@Pavel\_Markov](https://community.anovaculinary.com/u/Pavel_Markov)\ **Replies:** 5\ **Last updated:** [August 2, 2019, 3:34am UTC](https://community.anovaculinary.com/t/picanha-roast/21036 "2019-08-02T03:34:37Z")
Ingredients Top sirloin cap, also known as Picanha 1,3-1,7 kg Rock salt Ground black pepper Directions Set your Anova SV Cooker to 56C/133F to 8 hours Season and score the fat layer in a diamond-shaped pattern Put … --- ## [Cooking time by thickness or Weight?](https://community.anovaculinary.com/t/cooking-time-by-thickness-or-weight/17344)
**Author:** [@B101](https://community.anovaculinary.com/u/B101)\ **Replies:** 8\ **Last updated:** [August 1, 2019, 11:43pm UTC](https://community.anovaculinary.com/t/cooking-time-by-thickness-or-weight/17344 "2019-08-01T23:43:26Z")
I've just ordered the Sous Vide, but I have a couple questions.. Is the cooking time for based entirely on Weight or thickness? If I have a 2" thick steak that weighs 1 lb vs a 3/4" steak that weighs 1 lb, is the cook… --- ## [Hello all :) New here, and super excited about Sous Vide cooking ! :)](https://community.anovaculinary.com/t/hello-all-new-here-and-super-excited-about-sous-vide-cooking/22209)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 5\ **Last updated:** [August 1, 2019, 8:39pm UTC](https://community.anovaculinary.com/t/hello-all-new-here-and-super-excited-about-sous-vide-cooking/22209 "2019-08-01T20:39:03Z")
In fact, I'm doing (I think) my 6th SV since I got my machine a couple weeks ago, right now, as I sit here and type :slight\_smile: I actually love discussion forums, but was really not able to find many for SV, and had … --- ## [Roast Beef](https://community.anovaculinary.com/t/roast-beef/22165)
**Author:** [@Sandra51](https://community.anovaculinary.com/u/Sandra51)\ **Replies:** 14\ **Last updated:** [August 1, 2019, 6:07pm UTC](https://community.anovaculinary.com/t/roast-beef/22165 "2019-08-01T18:07:29Z")
I posted my experience of cooking a joint of beef using my APC for 27 hours as I thought that it may help someone, in what I thought was the correct place, but I have struggled to find it since it said it was published a… --- ## [Finally got a good sear](https://community.anovaculinary.com/t/finally-got-a-good-sear/20392)
**Author:** [@Dru](https://community.anovaculinary.com/u/Dru)\ **Replies:** 6\ **Last updated:** [August 1, 2019, 5:45pm UTC](https://community.anovaculinary.com/t/finally-got-a-good-sear/20392 "2019-08-01T17:45:20Z")
As you may have seen, I've posted here in the past about my inability to get good sear results despite approaching it several different ways. Well, I finally tried something that seems kind of obvious, and it worked! I… --- ## [Blade of lamb without bone](https://community.anovaculinary.com/t/blade-of-lamb-without-bone/22051)
**Author:** [@Lou](https://community.anovaculinary.com/u/Lou)\ **Replies:** 2\ **Last updated:** [August 1, 2019, 3:31pm UTC](https://community.anovaculinary.com/t/blade-of-lamb-without-bone/22051 "2019-08-01T15:31:30Z")
I use the Anova still for a while and I want to make a blade of lamb (2,2 kg) sous-vide. On internet I find wide ranging values of the temp. and the time. 70°C for 13 hours 68°C for 10 hours 55°C for 8 hours etcetera...… --- ## [About the display content of the app](https://community.anovaculinary.com/t/about-the-display-content-of-the-app/21939)
**Author:** [@tomoe](https://community.anovaculinary.com/u/tomoe)\ **Replies:** 2\ **Last updated:** [July 31, 2019, 5:41pm UTC](https://community.anovaculinary.com/t/about-the-display-content-of-the-app/21939 "2019-07-31T17:41:04Z")
There is no registration place of My recipe in the screen of my application. How do I get the registration screen? My smartphone is android. Is it not displayed on the iPhone? Please tell me how to display the registrati… --- ## [Anova lid ?](https://community.anovaculinary.com/t/anova-lid/22178)
**Author:** [@sjac](https://community.anovaculinary.com/u/sjac)\ **Replies:** 0\ **Last updated:** [July 28, 2019, 12:29pm UTC](https://community.anovaculinary.com/t/anova-lid/22178 "2019-07-28T12:29:51Z")
Will lid work with instant pot liner and liner sitting in the instant pot? --- ## [Why so few sous vide Vegs?](https://community.anovaculinary.com/t/why-so-few-sous-vide-vegs/20961)
**Author:** [@Jaime\_Jugador](https://community.anovaculinary.com/u/Jaime_Jugador)\ **Replies:** 5\ **Last updated:** [July 28, 2019, 11:38am UTC](https://community.anovaculinary.com/t/why-so-few-sous-vide-vegs/20961 "2019-07-28T11:38:00Z")
Hi everybody. I think I’m beggining to practice with vegetables and fruits only. Perhaps with fishes too. I’m a little tired of meats and to get tasty-jelly t-bones. After dozens of steaks I don’t see the advantage of s… [Previous page](https://community.anovaculinary.com/latest.md?page=49) [Next page](https://community.anovaculinary.com/latest.md?page=51)