# Latest **URL:** https://community.anovaculinary.com/latest.md?page=51 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 52 --- ## [Heating sweetener?](https://community.anovaculinary.com/t/heating-sweetener/22083)
**Author:** [@miksnave](https://community.anovaculinary.com/u/miksnave)\ **Replies:** 7\ **Last updated:** [July 27, 2019, 11:05am UTC](https://community.anovaculinary.com/t/heating-sweetener/22083 "2019-07-27T11:05:01Z")
Does anybody know the best temperature that needs to be reached for 2:1 sweetener to water using XyloBrit Sugar Free Natural Sweetener? I need to make diabetic suitable sugar syrup. I know that it should not boil and a… --- ## [Cooking from Frozen](https://community.anovaculinary.com/t/cooking-from-frozen/19388)
**Author:** [@apensa](https://community.anovaculinary.com/u/apensa)\ **Replies:** 22\ **Last updated:** [July 27, 2019, 2:30am UTC](https://community.anovaculinary.com/t/cooking-from-frozen/19388 "2019-07-27T02:30:02Z")
It might be covered under some other topic, but I sure as heck can't find it ergo here is y question. I forgot to take frozen sirloin steaks out of the fridge. It was time to start cooking and they are frozen. Can I c… --- ## [Pausing a cook and restarting it](https://community.anovaculinary.com/t/pausing-a-cook-and-restarting-it/21789)
**Author:** [@Arnold\_Milstein](https://community.anovaculinary.com/u/Arnold_Milstein)\ **Replies:** 8\ **Last updated:** [July 26, 2019, 10:01pm UTC](https://community.anovaculinary.com/t/pausing-a-cook-and-restarting-it/21789 "2019-07-26T22:01:42Z")
I would like to start a 30 hour cook and pause it for a 3 hour one and then resume the thirty for the balance of the time. Is this possible? I know I would add some time to allow the 30 hour time to get back to tempera… --- ## [Newbie Intro: Share Your First Experience, Questions & Comments](https://community.anovaculinary.com/t/newbie-intro-share-your-first-experience-questions-comments/369)
**Author:** [@Reuel\_Nash](https://community.anovaculinary.com/u/Reuel_Nash)\ **Replies:** 60\ **Last updated:** [July 26, 2019, 9:29pm UTC](https://community.anovaculinary.com/t/newbie-intro-share-your-first-experience-questions-comments/369 "2019-07-26T21:29:56Z")
Hi, I just got my new Precision Cooker and I've used it twice. First time was salmon. Turned out great. I poach salmon all the time, and this was better. Consistently fabulous flavor and texture. 122F for 40 minutes in… --- ## [Bag Juices added to dry dog food?](https://community.anovaculinary.com/t/bag-juices-added-to-dry-dog-food/22143)
**Author:** [@xpirate20](https://community.anovaculinary.com/u/xpirate20)\ **Replies:** 3\ **Last updated:** [July 25, 2019, 6:35pm UTC](https://community.anovaculinary.com/t/bag-juices-added-to-dry-dog-food/22143 "2019-07-25T18:35:08Z")
Hey all, I was wondering if the juice in the Sous Vide bag from cooking steak at 137 degrees would be safe and/or healthy to dribble on my dog's dry food to give her a little extra flavor rather than just dumping it down… --- ## [glass pickle pebbles for weights](https://community.anovaculinary.com/t/glass-pickle-pebbles-for-weights/22148)
**Author:** [@RockyMtnGuy](https://community.anovaculinary.com/u/RockyMtnGuy)\ **Replies:** 1\ **Last updated:** [July 25, 2019, 5:26pm UTC](https://community.anovaculinary.com/t/glass-pickle-pebbles-for-weights/22148 "2019-07-25T17:26:37Z")
These are pickle pebbles, made of the same glass as canning jars. They make excellent weights for sous vide --- ## [Sous Vide Top Sirloin Cap](https://community.anovaculinary.com/t/sous-vide-top-sirloin-cap/22111)
**Author:** [@JohnGL](https://community.anovaculinary.com/u/JohnGL)\ **Replies:** 2\ **Last updated:** [July 25, 2019, 12:11am UTC](https://community.anovaculinary.com/t/sous-vide-top-sirloin-cap/22111 "2019-07-25T00:11:02Z")
Sous Vide Top Sirloin Cap: 9 hrs @ 129F, seasoned, allowed to cool a bit, then seared in a 360F skillet with beef fat. \[image\] Beefy Potatoes: cooked in pressure cooker with a 2lb chuck roast, then cubed and finishe… --- ## [The Anova is a fabulous yogurt maker](https://community.anovaculinary.com/t/the-anova-is-a-fabulous-yogurt-maker/5166)
**Author:** [@macklb](https://community.anovaculinary.com/u/macklb)\ **Replies:** 7\ **Last updated:** [July 17, 2019, 3:35pm UTC](https://community.anovaculinary.com/t/the-anova-is-a-fabulous-yogurt-maker/5166 "2019-07-17T15:35:25Z")
I have a large deep pot that I use for my Sous Vide cooking. I have found that it will hold 4 quart-size bottles along with the Anova. I preheat 2% milk in a pyrex container to 180 degrees (F) in the microwave (6 cups … --- ## [London broil can be tricky](https://community.anovaculinary.com/t/london-broil-can-be-tricky/6375)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [July 17, 2019, 1:53pm UTC](https://community.anovaculinary.com/t/london-broil-can-be-tricky/6375 "2019-07-17T13:53:11Z")
In the past I have stayed away from London broil because there seems to be a lot of variation in tenderness. I got this seven pound piece because it had a "$4 off at register" sticker on it. I cooked it 130F for 8 hrs bu… --- ## [Doness temp or time?](https://community.anovaculinary.com/t/doness-temp-or-time/21960)
**Author:** [@Bluc](https://community.anovaculinary.com/u/Bluc)\ **Replies:** 3\ **Last updated:** [July 17, 2019, 1:13pm UTC](https://community.anovaculinary.com/t/doness-temp-or-time/21960 "2019-07-17T13:13:04Z")
Did a frozen steak it was not overly even cut varied from 1/2 to about 3/4" and was rump(my fav). Anway\[image\] you can see my doneness varies. I realise my steak and conditions are not ideal but I reakon it highlights t… --- ## [Working out cook times/temperatures](https://community.anovaculinary.com/t/working-out-cook-times-temperatures/20526)
**Author:** [@Rawns](https://community.anovaculinary.com/u/Rawns)\ **Replies:** 3\ **Last updated:** [July 16, 2019, 12:55pm UTC](https://community.anovaculinary.com/t/working-out-cook-times-temperatures/20526 "2019-07-16T12:55:07Z")
New Anova & Sous Vider here! So I'm getting to grips with some of the basics and have cooked my first steak and so far the results are awesome. However one thing I'm struggling to get to grips with is cooking temperatu… --- ## [Tri Tip](https://community.anovaculinary.com/t/tri-tip/16520)
**Author:** [@RitaS](https://community.anovaculinary.com/u/RitaS)\ **Replies:** 17\ **Last updated:** [July 16, 2019, 12:54pm UTC](https://community.anovaculinary.com/t/tri-tip/16520 "2019-07-16T12:54:48Z")
Enjoyed a grilled Tri Tip at friends home, but felt I could make it better cooking sous vide. Has anyone cooked this cut of meat? And what was your experience? --- ## [Cold smoke Boston Butt.](https://community.anovaculinary.com/t/cold-smoke-boston-butt/21791)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 12\ **Last updated:** [July 14, 2019, 12:04pm UTC](https://community.anovaculinary.com/t/cold-smoke-boston-butt/21791 "2019-07-14T12:04:05Z")
How long should I cold smoke my 8lb Boston Butt before sousviding to get a good smoke flavor? If I cold smoke how would I get a nice bark on the meat? Hope I gave enough info. --- ## [Long cook time for brisket](https://community.anovaculinary.com/t/long-cook-time-for-brisket/16348)
**Author:** [@csx4780](https://community.anovaculinary.com/u/csx4780)\ **Replies:** 9\ **Last updated:** [July 12, 2019, 3:14pm UTC](https://community.anovaculinary.com/t/long-cook-time-for-brisket/16348 "2019-07-12T15:14:39Z")
Does anybody see an issue with doing a 48 to 54 hour cook for a brisket @155? Thanks! --- ## [Smoke Then Sous Vide BBQ](https://community.anovaculinary.com/t/smoke-then-sous-vide-bbq/21711)
**Author:** [@Lew1](https://community.anovaculinary.com/u/Lew1)\ **Replies:** 13\ **Last updated:** [July 11, 2019, 12:41pm UTC](https://community.anovaculinary.com/t/smoke-then-sous-vide-bbq/21711 "2019-07-11T12:41:26Z")
My family likes my BBQ and when I got my Anova 10 weeks ago I wanted to work Sous Vide into my Q. So far I've done Baby Back Ribs Good but need refinement. 4 hours on smoker at 180 and SV 7 hours at 165. Next time I'm… --- ## [Stacking the bath](https://community.anovaculinary.com/t/stacking-the-bath/21984)
**Author:** [@Bluc](https://community.anovaculinary.com/u/Bluc)\ **Replies:** 1\ **Last updated:** [July 11, 2019, 5:44am UTC](https://community.anovaculinary.com/t/stacking-the-bath/21984 "2019-07-11T05:44:09Z")
So little ocd but when determining thickness of meat is width always the widest and thickness the narrower. If my roast is 6 inch wide and 2 inchs thick and laying on a rack on the bottom do I cook it to suit 2" cooking … --- ## [Sous vide cook times for Chicken can be so flexible!](https://community.anovaculinary.com/t/sous-vide-cook-times-for-chicken-can-be-so-flexible/21982)
**Author:** [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\ **Replies:** 1\ **Last updated:** [July 11, 2019, 4:13am UTC](https://community.anovaculinary.com/t/sous-vide-cook-times-for-chicken-can-be-so-flexible/21982 "2019-07-11T04:13:50Z")
On the 3rd of July I cooked some chicken thighs. I planned to cook them at 160F for 3 hours then shock chill, refrigerate overnight, and reheat/sear on a BBQ grill the next day. All went as planned except for one thing..… --- ## [Egg bites](https://community.anovaculinary.com/t/egg-bites/19951)
**Author:** [@Mmkilg](https://community.anovaculinary.com/u/Mmkilg)\ **Replies:** 21\ **Last updated:** [July 11, 2019, 3:14am UTC](https://community.anovaculinary.com/t/egg-bites/19951 "2019-07-11T03:14:25Z")
Looking for a a way to cook egg bites without jars; has anyone tried to use the silicone egg cookers such as this one? Amazon.com: Customer Questions & Answers --- ## [St. Louis ribs](https://community.anovaculinary.com/t/st-louis-ribs/21947)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 3\ **Last updated:** [July 10, 2019, 9:34pm UTC](https://community.anovaculinary.com/t/st-louis-ribs/21947 "2019-07-10T21:34:18Z")
I started them the day before yesterday. They were rubbed with Traeger coffee rub and rested overnight. Yesterday, they were cold smoked with oak for 3 hours. Then they were vacuum packed, chilled in an ice bath and put … --- ## [Estimated shipping time to Melbourne, Australia](https://community.anovaculinary.com/t/estimated-shipping-time-to-melbourne-australia/21877)
**Author:** [@nicolaas](https://community.anovaculinary.com/u/nicolaas)\ **Replies:** 1\ **Last updated:** [July 3, 2019, 10:53pm UTC](https://community.anovaculinary.com/t/estimated-shipping-time-to-melbourne-australia/21877 "2019-07-03T22:53:39Z")
Hello As far as I can see, there are no estimated shipping times that you can see before you order. I'd like to place an order for a Precision Cooker but it would need to arrive within a week. How many days would it… --- ## [How do you adjust the timer](https://community.anovaculinary.com/t/how-do-you-adjust-the-timer/21845)
**Author:** [@apensa](https://community.anovaculinary.com/u/apensa)\ **Replies:** 2\ **Last updated:** [July 1, 2019, 4:42pm UTC](https://community.anovaculinary.com/t/how-do-you-adjust-the-timer/21845 "2019-07-01T16:42:04Z")
I am not new to the Anova but maybe just lucky. On my phone I can adjust the cook time, but I can't get it adjusted at the unit. The unit goes through the preheat and I put the meat in the unit but I never see the tie … --- ## [Good Veggies Recipe?](https://community.anovaculinary.com/t/good-veggies-recipe/16493)
**Author:** [@JillyBean](https://community.anovaculinary.com/u/JillyBean)\ **Replies:** 24\ **Last updated:** [June 27, 2019, 1:55pm UTC](https://community.anovaculinary.com/t/good-veggies-recipe/16493 "2019-06-27T13:55:25Z")
I'm contemplating buying a second Sous Vide so I can do veggies at a higher temp while the meats sous vide at a different temp. I've yet in my life to master a veggie side dish that is fabulous other than potatoes or… --- ## [Alternatives to plastic one use bags](https://community.anovaculinary.com/t/alternatives-to-plastic-one-use-bags/21349)
**Author:** [@Kimloyd](https://community.anovaculinary.com/u/Kimloyd)\ **Replies:** 7\ **Last updated:** [June 27, 2019, 2:22am UTC](https://community.anovaculinary.com/t/alternatives-to-plastic-one-use-bags/21349 "2019-06-27T02:22:38Z")
I have made a commitment to reduce my plastic usage this year. What are some options for cooking meats outside of one use plastic bags? Does using a different material like silicone change cooking, flavor, or timing? I b… --- ## [New At Sous Vide - Have ?? About Cooking Chicken Breast](https://community.anovaculinary.com/t/new-at-sous-vide-have-about-cooking-chicken-breast/21742)
**Author:** [@CeliaT](https://community.anovaculinary.com/u/CeliaT)\ **Replies:** 6\ **Last updated:** [June 24, 2019, 2:39pm UTC](https://community.anovaculinary.com/t/new-at-sous-vide-have-about-cooking-chicken-breast/21742 "2019-06-24T14:39:59Z")
Hi! I hope I am in the right category to ask this question. We just got a sous vide and have so far cooked hamburger patties, scallops and corn on the cob. Basically items we already had in the kitchen. I want to coo… --- ## [how long to cook](https://community.anovaculinary.com/t/how-long-to-cook/19226)
**Author:** [@dna](https://community.anovaculinary.com/u/dna)\ **Replies:** 6\ **Last updated:** [June 24, 2019, 7:27am UTC](https://community.anovaculinary.com/t/how-long-to-cook/19226 "2019-06-24T07:27:33Z")
if i cook 5 steaks at once to be medium, i set the temp to be 139.5 degrees but how long do i cook them??? --- ## [En français](https://community.anovaculinary.com/t/en-francais/21563)
**Author:** [@Danyphsavard](https://community.anovaculinary.com/u/Danyphsavard)\ **Replies:** 3\ **Last updated:** [June 23, 2019, 1:11am UTC](https://community.anovaculinary.com/t/en-francais/21563 "2019-06-23T01:11:02Z")
Si vous avez des questions en français ... n’hésitez pas ... je suis là pour vous ! Dan --- ## [Bavette de boeuf](https://community.anovaculinary.com/t/bavette-de-boeuf/21749)
**Author:** [@bob3](https://community.anovaculinary.com/u/bob3)\ **Replies:** 1\ **Last updated:** [June 22, 2019, 4:15pm UTC](https://community.anovaculinary.com/t/bavette-de-boeuf/21749 "2019-06-22T16:15:49Z")
besoin de recette pour bavette de boeuf combien de temps de cuisson pour que la bavette soie super tendre et a quel temperature merci d'avance --- ## [Beginner experiences with steak and with whole chicken . . .](https://community.anovaculinary.com/t/beginner-experiences-with-steak-and-with-whole-chicken/21237)
**Author:** [@KiwiMark](https://community.anovaculinary.com/u/KiwiMark)\ **Replies:** 16\ **Last updated:** [June 22, 2019, 6:50pm UTC](https://community.anovaculinary.com/t/beginner-experiences-with-steak-and-with-whole-chicken/21237 "2019-06-22T18:50:41Z")
I got my Anova and realised that I don't really have a tall enough pot, but I looked at a small chilly bin (what a lot of you would call a cooler) and thought "yeah, that should work". It is really good because it is in… --- ## [Ice Bath Questions - Coming from Mellow Device](https://community.anovaculinary.com/t/ice-bath-questions-coming-from-mellow-device/21700)
**Author:** [@Mike\_Jones](https://community.anovaculinary.com/u/Mike_Jones)\ **Replies:** 4\ **Last updated:** [June 22, 2019, 12:37am UTC](https://community.anovaculinary.com/t/ice-bath-questions-coming-from-mellow-device/21700 "2019-06-22T00:37:43Z")
I recently used a Mellow and loved it until it broke and I am deciding on replacing it or moving to Anova. The feature I liked best in the Mellow is that it can keep it cool while I am at work and then heat up and start … --- ## [Safe to Eat](https://community.anovaculinary.com/t/safe-to-eat/21678)
**Author:** [@gman](https://community.anovaculinary.com/u/gman)\ **Replies:** 7\ **Last updated:** [June 18, 2019, 2:19pm UTC](https://community.anovaculinary.com/t/safe-to-eat/21678 "2019-06-18T14:19:37Z")
I cooked boneless chicken breast 3/4 inch thick for 2 1/4 hours at 150 degrees (making chicken salad - this was my second batch). Took them out to cool down before putting them into the frig. Went to bed forgot about the… [Previous page](https://community.anovaculinary.com/latest.md?page=50) [Next page](https://community.anovaculinary.com/latest.md?page=52)