# Latest **URL:** https://community.anovaculinary.com/latest.md?page=52 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 53 --- ## [First time cook](https://community.anovaculinary.com/t/first-time-cook/21679)
**Author:** [@LazRod76](https://community.anovaculinary.com/u/LazRod76)\ **Replies:** 1\ **Last updated:** [June 16, 2019, 11:51pm UTC](https://community.anovaculinary.com/t/first-time-cook/21679 "2019-06-16T23:51:17Z")
Just finished my first Sous vide cook. Flap steak 127\* for 1.5 hours Then seared on my grill! Came out tender and juicy. More towards Rare, I wanted medium rare. Next time I’ll try 130\* for the same time. --- ## [Cheese making](https://community.anovaculinary.com/t/cheese-making/21611)
**Author:** [@joblial](https://community.anovaculinary.com/u/joblial)\ **Replies:** 12\ **Last updated:** [June 15, 2019, 7:13am UTC](https://community.anovaculinary.com/t/cheese-making/21611 "2019-06-15T07:13:55Z")
Hi I've recently started making cheese and have also had my eye on an Anova sous vied precision cooker for a while - I haven't bought one yet. One of the requirements of making certain cheeses is to be able to graduall… --- ## [Thick Bone-in Ribeyes and Fillets at the Same Time?](https://community.anovaculinary.com/t/thick-bone-in-ribeyes-and-fillets-at-the-same-time/21636)
**Author:** [@mike12546](https://community.anovaculinary.com/u/mike12546)\ **Replies:** 2\ **Last updated:** [June 15, 2019, 4:32am UTC](https://community.anovaculinary.com/t/thick-bone-in-ribeyes-and-fillets-at-the-same-time/21636 "2019-06-15T04:32:49Z")
I'm prepping food for a gathering and cooking both thick bone-in ribeyes and filets. I was going to cook both at 129 degrees for 2 hours - any suggestions to do otherwise? Maybe cook the ribeyes for an hour first, then… --- ## [Internal Temp LOWER than Circulation water Temp](https://community.anovaculinary.com/t/internal-temp-lower-than-circulation-water-temp/21627)
**Author:** [@DerrekChae](https://community.anovaculinary.com/u/DerrekChae)\ **Replies:** 5\ **Last updated:** [June 14, 2019, 12:52pm UTC](https://community.anovaculinary.com/t/internal-temp-lower-than-circulation-water-temp/21627 "2019-06-14T12:52:47Z")
Hey everyone :smiley: First time posting on this forum. I have a reoccurring problem with my chicken breast internal temperature always being 1-1.5 degrees Celsius lower than the temperature of the circulating water … --- ## [Timer Notification](https://community.anovaculinary.com/t/timer-notification/21589)
**Author:** [@D\_Mitchell](https://community.anovaculinary.com/u/D_Mitchell)\ **Replies:** 3\ **Last updated:** [June 10, 2019, 8:42am UTC](https://community.anovaculinary.com/t/timer-notification/21589 "2019-06-10T08:42:23Z")
Is there a way to turn off the timer notification “beeping” through the app. I know that you can do it on the unit, but I’m trying to be lazy or do it when I’m not at home. --- ## [Containers](https://community.anovaculinary.com/t/containers/21477)
**Author:** [@Siknik](https://community.anovaculinary.com/u/Siknik)\ **Replies:** 17\ **Last updated:** [June 9, 2019, 2:47am UTC](https://community.anovaculinary.com/t/containers/21477 "2019-06-09T02:47:26Z")
Hello all I am back and my new anova works...ok I live in New South Wales Australia and after spending 1hr on the net on Amazon and eBay I am finding it hard to get a dish and lid and rack under $400 del you American guy… --- ## [First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?](https://community.anovaculinary.com/t/first-cook-with-flat-iron-steak-im-sold-why-did-i-wait-so-long/21474)
**Author:** [@KurtO](https://community.anovaculinary.com/u/KurtO)\ **Replies:** 1\ **Last updated:** [June 9, 2019, 2:39am UTC](https://community.anovaculinary.com/t/first-cook-with-flat-iron-steak-im-sold-why-did-i-wait-so-long/21474 "2019-06-09T02:39:30Z")
Hi All, Newbie to Sous Vide but not to cooking. I decided to go with a Flat Iron Steak Flat iron steak - Wikipedia for the initial run and Very Impressed!! FInished on the Weber in 2 minutes and was perfect 129.5 deg… --- ## [Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?](https://community.anovaculinary.com/t/ribeye-at-133-for-1hr-or-130-for-2-2-5-hrs/21461)
**Author:** [@draxula16](https://community.anovaculinary.com/u/draxula16)\ **Replies:** 15\ **Last updated:** [June 9, 2019, 2:33am UTC](https://community.anovaculinary.com/t/ribeye-at-133-for-1hr-or-130-for-2-2-5-hrs/21461 "2019-06-09T02:33:47Z")
I’m loving my anova and I’ve had solid results with NY strip, but so far not much with ribeye. My last cook was at 130\* for 1 hour and I wasn’t too happy with the results (particularly the fat). Here’s how it turned out. … --- ## [Sous vide container recommendations](https://community.anovaculinary.com/t/sous-vide-container-recommendations/21397)
**Author:** [@Michelle\_Schreiber](https://community.anovaculinary.com/u/Michelle_Schreiber)\ **Replies:** 15\ **Last updated:** [June 9, 2019, 2:14am UTC](https://community.anovaculinary.com/t/sous-vide-container-recommendations/21397 "2019-06-09T02:14:52Z")
So I was wondering which container on amazon do you recommend for my anova sousvide precision cooker There’s : everie , geesta, alchemy, and Rubbermaid Thanks! --- ## [Creme Brûlée recipe question.](https://community.anovaculinary.com/t/creme-brulee-recipe-question/21539)
**Author:** [@PsiFox](https://community.anovaculinary.com/u/PsiFox)\ **Replies:** 3\ **Last updated:** [June 8, 2019, 8:57pm UTC](https://community.anovaculinary.com/t/creme-brulee-recipe-question/21539 "2019-06-08T20:57:11Z")
I’ve recently purchased my Anova and delighted so far. I have tried a creme brûlée recipe and it was delicious. I want to make it again but with a larger portion size. So if I double the quantities and put into large… --- ## [Precision Cooker 4.0 vs A3.2 vs A2.2? What is the difference?](https://community.anovaculinary.com/t/precision-cooker-4-0-vs-a3-2-vs-a2-2-what-is-the-difference/15438)
**Author:** [@JRabb](https://community.anovaculinary.com/u/JRabb)\ **Replies:** 18\ **Last updated:** [June 7, 2019, 7:17pm UTC](https://community.anovaculinary.com/t/precision-cooker-4-0-vs-a3-2-vs-a2-2-what-is-the-difference/15438 "2019-06-07T19:17:03Z")
I'm ready to purchase a WIFI + Bluetooth (900 Watt) 120v U.S. cooker. However, I've noticed that there appears to be different versions/releases. On Amazon I've come across units labeled "Anova Culinary A3.2 as well as "… --- ## [Sous Vide Container Recommendations and your ideas?](https://community.anovaculinary.com/t/sous-vide-container-recommendations-and-your-ideas/13847)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 45\ **Last updated:** [June 7, 2019, 1:18pm UTC](https://community.anovaculinary.com/t/sous-vide-container-recommendations-and-your-ideas/13847 "2019-06-07T13:18:52Z")
Hi all. I have just purchased my first ever Sous Vide machine. The ANOVA Precision Cook with WiFi. I can’t wait to get it and try out some of the delicious recipes on this site. One of the questions that keeps spi… --- ## [Longer than 72 hours for bone-in short ribs. Risky?](https://community.anovaculinary.com/t/longer-than-72-hours-for-bone-in-short-ribs-risky/4123)
**Author:** [@snarklife](https://community.anovaculinary.com/u/snarklife)\ **Replies:** 8\ **Last updated:** [June 1, 2019, 5:30am UTC](https://community.anovaculinary.com/t/longer-than-72-hours-for-bone-in-short-ribs-risky/4123 "2019-06-01T05:30:01Z")
Hey, all. I've got a big old slab of delicious short ribs cooking away at 131 / 55. They went in, frozen and naked, a couple of days ago and they're due to be done 72 hours later at around noon tomorrow. I'd like to se… --- ## [Water level low](https://community.anovaculinary.com/t/water-level-low/21403)
**Author:** [@Siknik](https://community.anovaculinary.com/u/Siknik)\ **Replies:** 5\ **Last updated:** [June 1, 2019, 3:48am UTC](https://community.anovaculinary.com/t/water-level-low/21403 "2019-06-01T03:48:09Z")
Hi there i unpacked my anova precision cooker bought my thick steaks filled the pot put cooker in connected it to my ph did temp and how long and pressed start and the alarm went off for low water. The water mark was in … --- ## [Beef is tough after 24hrs ?](https://community.anovaculinary.com/t/beef-is-tough-after-24hrs/21386)
**Author:** [@Jeremy\_Williams](https://community.anovaculinary.com/u/Jeremy_Williams)\ **Replies:** 16\ **Last updated:** [May 31, 2019, 5:29pm UTC](https://community.anovaculinary.com/t/beef-is-tough-after-24hrs/21386 "2019-05-31T17:29:50Z")
I cooked a silverside of beef last weekend. 55.5degc , 131.9degf for 24 hours. Seared on completion and finished in oven. It was nicely pink but, frankly, it was still tough. How long do I need to do this? Will it ever t… --- ## [When wearing with a chimney starter, when are the coals ready?](https://community.anovaculinary.com/t/when-wearing-with-a-chimney-starter-when-are-the-coals-ready/21462)
**Author:** [@draxula16](https://community.anovaculinary.com/u/draxula16)\ **Replies:** 1\ **Last updated:** [May 31, 2019, 3:14pm UTC](https://community.anovaculinary.com/t/when-wearing-with-a-chimney-starter-when-are-the-coals-ready/21462 "2019-05-31T15:14:32Z")
I've seen videos where they wait until the coals are white, some videos where the tops of the coals are kind of grey, etc. Based on your success, what does your starter look like the moment you put your steak on? Thanks! … --- ## [Corned Beed](https://community.anovaculinary.com/t/corned-beed/21408)
**Author:** [@Luvflt](https://community.anovaculinary.com/u/Luvflt)\ **Replies:** 6\ **Last updated:** [May 28, 2019, 2:37am UTC](https://community.anovaculinary.com/t/corned-beed/21408 "2019-05-28T02:37:28Z")
Just looking for some input. I have tried to sous vide corned beef two times now. After checking several recipes I tried 40 hrs at 140 F. The meal came out great but the meat fell apart. I then tried 185 F at 10 hours an… --- ## [Storing Your Anova Cooker](https://community.anovaculinary.com/t/storing-your-anova-cooker/177)
**Author:** [@andyspeaks](https://community.anovaculinary.com/u/andyspeaks)\ **Replies:** 37\ **Last updated:** [May 25, 2019, 2:18am UTC](https://community.anovaculinary.com/t/storing-your-anova-cooker/177 "2019-05-25T02:18:45Z")
I just got my new anova from the latest kickstarter, and the thing is impressive looking. Looks beautiful! How do people store their cookers? Simply lay them down in a cabinet, or is there anything out there that can dou… --- ## [How long does Hollandaise keep in the fridge?](https://community.anovaculinary.com/t/how-long-does-hollandaise-keep-in-the-fridge/21302)
**Author:** [@HMR](https://community.anovaculinary.com/u/HMR)\ **Replies:** 16\ **Last updated:** [May 24, 2019, 2:11pm UTC](https://community.anovaculinary.com/t/how-long-does-hollandaise-keep-in-the-fridge/21302 "2019-05-24T14:11:41Z")
I often have Hollandaise left over which I'd like to re-use. I'm using the sous vide method to cook the egg at 65 deg for 30 min (Modernist - at home) then I transfer the final sauce to a creaming siphon and it goes … --- ## [How to Read Recipe Reviews?](https://community.anovaculinary.com/t/how-to-read-recipe-reviews/12859)
**Author:** [@JackieM](https://community.anovaculinary.com/u/JackieM)\ **Replies:** 6\ **Last updated:** [February 1, 2018, 10:55pm UTC](https://community.anovaculinary.com/t/how-to-read-recipe-reviews/12859 "2018-02-01T22:55:55Z")
Hi - I'm a real newbie and this is my first post. I see a star rating system on the recipes but I am unable to see any comments that have been posted. Can somebody help me? Thanks! Jackie --- ## [Freezing and reheating for work lunch](https://community.anovaculinary.com/t/freezing-and-reheating-for-work-lunch/21245)
**Author:** [@Krystal](https://community.anovaculinary.com/u/Krystal)\ **Replies:** 9\ **Last updated:** [May 16, 2019, 5:12pm UTC](https://community.anovaculinary.com/t/freezing-and-reheating-for-work-lunch/21245 "2019-05-16T17:12:14Z")
Hey everyone! Moved office and discovered lunch in the area was way too expensive. Decided to sous vide! But... food safety. I’ve poisoned myself a lot and would like to prevent that. I’d like to bring lunch (150g) … --- ## [Cock-a-leekie roast chicken sous vide](https://community.anovaculinary.com/t/cock-a-leekie-roast-chicken-sous-vide/21104)
**Author:** [@BigDen](https://community.anovaculinary.com/u/BigDen)\ **Replies:** 0\ **Last updated:** [May 1, 2019, 2:46pm UTC](https://community.anovaculinary.com/t/cock-a-leekie-roast-chicken-sous-vide/21104 "2019-05-01T14:46:22Z")
Cock-a-leekie roast chicken sous vide Often good free range chickens can be rather tough but this method is guaranteed to produce a succulent result with an interesting familiar flavour, especially for the lovers of co… --- ## [new user so many question](https://community.anovaculinary.com/t/new-user-so-many-question/20745)
**Author:** [@j68](https://community.anovaculinary.com/u/j68)\ **Replies:** 3\ **Last updated:** [May 12, 2019, 1:55am UTC](https://community.anovaculinary.com/t/new-user-so-many-question/20745 "2019-05-12T01:55:24Z")
hi , as a single person mostly of my food are sous vide wraped and frozen per portion ,do i have to unfrozed everyting before cooking. once cooked how long does the food will preserve ,still being sous vide --- ## [How should I prepare my meats for lunch in office?](https://community.anovaculinary.com/t/how-should-i-prepare-my-meats-for-lunch-in-office/608)
**Author:** [@kennethajm](https://community.anovaculinary.com/u/kennethajm)\ **Replies:** 6\ **Last updated:** [May 11, 2019, 10:53pm UTC](https://community.anovaculinary.com/t/how-should-i-prepare-my-meats-for-lunch-in-office/608 "2019-05-11T22:53:04Z")
Hi Guys, Need your advise on how I csn prepare food in advance to bring to office for lunch. I typically pack lunch for Mondays to Thursdays and I was thinking if I can possibly cook my chicken breast few days in advan… --- ## [Sous Vide Cooking for the Week](https://community.anovaculinary.com/t/sous-vide-cooking-for-the-week/21222)
**Author:** [@danieledist](https://community.anovaculinary.com/u/danieledist)\ **Replies:** 4\ **Last updated:** [May 11, 2019, 1:39pm UTC](https://community.anovaculinary.com/t/sous-vide-cooking-for-the-week/21222 "2019-05-11T13:39:25Z")
Hi All, I did many time perfect dinner and perfect meal with this amazing Sous Vide following exactly the recipes. I red many interviews about how people are organising the week and prepare the meal in advance for the … --- ## [how to serve hot](https://community.anovaculinary.com/t/how-to-serve-hot/21219)
**Author:** [@Doc740](https://community.anovaculinary.com/u/Doc740)\ **Replies:** 1\ **Last updated:** [May 10, 2019, 9:19am UTC](https://community.anovaculinary.com/t/how-to-serve-hot/21219 "2019-05-10T09:19:41Z")
My breasts are cold when I put them on the table right after searing them. Is there a solution? Sous Vide chicken is incredible --- ## [Subjective tenderness](https://community.anovaculinary.com/t/subjective-tenderness/21192)
**Author:** [@Doc740](https://community.anovaculinary.com/u/Doc740)\ **Replies:** 2\ **Last updated:** [May 8, 2019, 4:01pm UTC](https://community.anovaculinary.com/t/subjective-tenderness/21192 "2019-05-08T16:01:23Z")
Tenderness for one person may be inedible toughness for another. It depends on qualities of the meat, strength of teeth and jaws, and cultural expectations, even at medium rare temperatures. I tried ribeyes sirloin, tend… --- ## [Poached Egg failure](https://community.anovaculinary.com/t/poached-egg-failure/21165)
**Author:** [@wgbenicia](https://community.anovaculinary.com/u/wgbenicia)\ **Replies:** 4\ **Last updated:** [May 6, 2019, 3:14pm UTC](https://community.anovaculinary.com/t/poached-egg-failure/21165 "2019-05-06T15:14:52Z")
I have been using the Anova for a couple of years now and generally have great success. However, with poached Eggs, I always have the same issue. I sous vide for 60-120 minutes at 145. When I open the eggs I put in a … --- ## [Can I double bag?](https://community.anovaculinary.com/t/can-i-double-bag/20971)
**Author:** [@KetoChris](https://community.anovaculinary.com/u/KetoChris)\ **Replies:** 10\ **Last updated:** [May 4, 2019, 4:33pm UTC](https://community.anovaculinary.com/t/can-i-double-bag/20971 "2019-05-04T16:33:07Z")
Can I double bag the meat when sous vide cooking? I'm cooking a 10 lb. standing rib roast for dinner tomorrow. So I bought a store brand 2 gallon zipper bag. On the trial run, the bag leaked a bit and the water reached … --- ## [Newbie](https://community.anovaculinary.com/t/newbie/21059)
**Author:** [@oldman](https://community.anovaculinary.com/u/oldman)\ **Replies:** 4\ **Last updated:** [May 1, 2019, 2:56am UTC](https://community.anovaculinary.com/t/newbie/21059 "2019-05-01T02:56:47Z")
Long time saute, grill & smoker. Wife gifted me the 800W Anova for my Birthday. Wish me luck! [Previous page](https://community.anovaculinary.com/latest.md?page=51) [Next page](https://community.anovaculinary.com/latest.md?page=53)