# Latest **URL:** https://community.anovaculinary.com/latest.md?page=53 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 54 --- ## [Ossobuco](https://community.anovaculinary.com/t/ossobuco/21049)
**Author:** [@Pendolasco](https://community.anovaculinary.com/u/Pendolasco)\ **Replies:** 2\ **Last updated:** [April 29, 2019, 9:12am UTC](https://community.anovaculinary.com/t/ossobuco/21049 "2019-04-29T09:12:24Z")
Hi, does anybody know the cooking time for veal shank (ossobuco) thanks, Carlo --- ## [striped bass](https://community.anovaculinary.com/t/striped-bass/21072)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 8:05pm UTC](https://community.anovaculinary.com/t/striped-bass/21072 "2019-04-28T20:05:35Z")
\[image\]\[image\] Cold smoked for 30 minutes, SV 135F for 45 minutes, Seared on CI, served with homemade Indonesian Sambal, steamed broccoli, and a Pinot Noir from the Wilmette Valley in Oregon. --- ## [Homemade Tempeh Burder](https://community.anovaculinary.com/t/homemade-tempeh-burder/21071)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 7:54pm UTC](https://community.anovaculinary.com/t/homemade-tempeh-burder/21071 "2019-04-28T19:54:32Z")
\[image\]\[image\]\[image\] Homemade tempeh burger, 1/2 black beans, 1/2 soy beans fermented in white mold for 3 days, SV 185F for 2H, seared in avocado oil near smoke point. --- ## [Veal Shank](https://community.anovaculinary.com/t/veal-shank/21070)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 7:47pm UTC](https://community.anovaculinary.com/t/veal-shank/21070 "2019-04-28T19:47:56Z")
\[image\] 144F for 48 Hours. Served with wild mushroom cauliflower risotto. oven roasted carrots, and an Argentinean Malbec. --- ## [The GFCI problem is HUUUGE.](https://community.anovaculinary.com/t/the-gfci-problem-is-huuuge/20986)
**Author:** [@Dkroll](https://community.anovaculinary.com/u/Dkroll)\ **Replies:** 2\ **Last updated:** [April 23, 2019, 10:44am UTC](https://community.anovaculinary.com/t/the-gfci-problem-is-huuuge/20986 "2019-04-23T10:44:12Z")
Yes this is a repeat topic, but I'm not here to just say my anova is tripping my circuit, I'm here to say WAY too many units are doing this. I did just pour in water, so I knew it was my fault. I tried to blow dry into t… --- ## [Kenji or Baldwin temps and times](https://community.anovaculinary.com/t/kenji-or-baldwin-temps-and-times/20930)
**Author:** [@Doc740](https://community.anovaculinary.com/u/Doc740)\ **Replies:** 4\ **Last updated:** [April 22, 2019, 4:00pm UTC](https://community.anovaculinary.com/t/kenji-or-baldwin-temps-and-times/20930 "2019-04-22T16:00:59Z")
Kenji's temperatures can differ from Baldwin's by a margin of 1 to 4, and times can also vary by hours.Why such a significantly large difference? Which is more accurate with Anova Nano? --- ## [Today's ribeye steaks](https://community.anovaculinary.com/t/todays-ribeye-steaks/20812)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 10\ **Last updated:** [April 21, 2019, 9:05pm UTC](https://community.anovaculinary.com/t/todays-ribeye-steaks/20812 "2019-04-21T21:05:57Z")
Started with a pair of ribeye steaks about 2 inches thick. rubbed them with Argyle Street spice mix and vacuum packed. \[image\] Put in bath for 3 hours at 130 degrees. Post bath... \[image\] Then onto the grill fo… --- ## [Pork back ribs](https://community.anovaculinary.com/t/pork-back-ribs/20966)
**Author:** [@Asawh](https://community.anovaculinary.com/u/Asawh)\ **Replies:** 0\ **Last updated:** [April 20, 2019, 3:55am UTC](https://community.anovaculinary.com/t/pork-back-ribs/20966 "2019-04-20T03:55:31Z")
I want to thank a number of you for sharing your insights about the best ribs. I have followed the instruction of 165 degrees for twelve hours, but I find that seasoning and then placing in the fridge for several hours t… --- ## [Pork tenderloin extremely bloody](https://community.anovaculinary.com/t/pork-tenderloin-extremely-bloody/20826)
**Author:** [@Judgment](https://community.anovaculinary.com/u/Judgment)\ **Replies:** 7\ **Last updated:** [April 19, 2019, 12:11pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-extremely-bloody/20826 "2019-04-19T12:11:08Z")
Ok. So I made pork tenderloin left it in the bath at 140 for 2 hours. I removed it, let it sit for a few, gave it a beautiful sear and all and then I cut it. Finished the sides and came back and there was blood eve… --- ## [Best rack for Coleman 24?](https://community.anovaculinary.com/t/best-rack-for-coleman-24/16525)
**Author:** [@Jack\_Blackwell](https://community.anovaculinary.com/u/Jack_Blackwell)\ **Replies:** 5\ **Last updated:** [April 17, 2019, 8:02pm UTC](https://community.anovaculinary.com/t/best-rack-for-coleman-24/16525 "2019-04-17T20:02:20Z")
I tried to find an existing answer to no avail. I have a Coleman 24 can cooler that works great for long cooks of big things but a rack hold multiple bags would make it perfect. I don't want to re-invent the wheel so wha… --- ## [Internal temp and cooking times](https://community.anovaculinary.com/t/internal-temp-and-cooking-times/20935)
**Author:** [@lordbodom](https://community.anovaculinary.com/u/lordbodom)\ **Replies:** 2\ **Last updated:** [April 17, 2019, 3:13pm UTC](https://community.anovaculinary.com/t/internal-temp-and-cooking-times/20935 "2019-04-17T15:13:12Z")
Does anyone have a good article or video that explains safe internal temp. and how that can vary by cooking temp and time? I was looking and all i could find was the safe minimums. Per this steak needs to be cooked to… --- ## [50 hour brisket drop in temperature](https://community.anovaculinary.com/t/50-hour-brisket-drop-in-temperature/20894)
**Author:** [@Ottleyfam](https://community.anovaculinary.com/u/Ottleyfam)\ **Replies:** 11\ **Last updated:** [April 16, 2019, 1:46pm UTC](https://community.anovaculinary.com/t/50-hour-brisket-drop-in-temperature/20894 "2019-04-16T13:46:18Z")
I am new to Sous Vide. I am cooking a brisket using the recipe from the app that called for 50 hours. I had checked the water level before going to bed and again around 4 this morning. Added water before bed but not at 4… --- ## [How long to cook 5 pork chops](https://community.anovaculinary.com/t/how-long-to-cook-5-pork-chops/20898)
**Author:** [@Zipper](https://community.anovaculinary.com/u/Zipper)\ **Replies:** 6\ **Last updated:** [April 13, 2019, 11:02pm UTC](https://community.anovaculinary.com/t/how-long-to-cook-5-pork-chops/20898 "2019-04-13T23:02:39Z")
How long should I cook 5 pork chops at the recommended 140F in order to have done medium rare? --- ## [Thoughts on Sous Vide and the Anova?](https://community.anovaculinary.com/t/thoughts-on-sous-vide-and-the-anova/20015)
**Author:** [@Charliecharles](https://community.anovaculinary.com/u/Charliecharles)\ **Replies:** 7\ **Last updated:** [April 9, 2019, 4:15pm UTC](https://community.anovaculinary.com/t/thoughts-on-sous-vide-and-the-anova/20015 "2019-04-09T16:15:10Z")
Amazon has the Anova Nano Sous Vide on sale for “Black Friday,” and I wanted to hear opinions about cooking with one. free netflix I’ve been looking at them for a while now, tech news and as I own a Foodsaver Vacuum seal… --- ## [Cooking edge of eye steak](https://community.anovaculinary.com/t/cooking-edge-of-eye-steak/20815)
**Author:** [@venango](https://community.anovaculinary.com/u/venango)\ **Replies:** 2\ **Last updated:** [April 7, 2019, 4:09pm UTC](https://community.anovaculinary.com/t/cooking-edge-of-eye-steak/20815 "2019-04-07T16:09:52Z")
Just ordered from Fresh Direct a one inch thick edge of eye steak. They describe it as the area between the chuck and the ribs. It's about 16 oz. Not sure about how to cook this. --- ## [Importing recipes from search results](https://community.anovaculinary.com/t/importing-recipes-from-search-results/20607)
**Author:** [@tdf](https://community.anovaculinary.com/u/tdf)\ **Replies:** 3\ **Last updated:** [April 6, 2019, 10:03pm UTC](https://community.anovaculinary.com/t/importing-recipes-from-search-results/20607 "2019-04-06T22:03:48Z")
Has anyone determined if there is a way to directly import recipes from the search feature in the app to the My Recipes section? --- ## [Ugly result for short ribs](https://community.anovaculinary.com/t/ugly-result-for-short-ribs/20760)
**Author:** [@Neilsousvide](https://community.anovaculinary.com/u/Neilsousvide)\ **Replies:** 7\ **Last updated:** [April 5, 2019, 8:19pm UTC](https://community.anovaculinary.com/t/ugly-result-for-short-ribs/20760 "2019-04-05T20:19:48Z")
Hi. So, using the recipe of Gavin Edwards for sous vide beef short ribs, I put all my new stuff to use...Anova machine, Rubbermaid container with a neoprene sleeve and a silicone top, and a rack. I used a Nesco vacuum se… --- ## [Timing, texture and safety--how long is too long?](https://community.anovaculinary.com/t/timing-texture-and-safety-how-long-is-too-long/20670)
**Author:** [@Kate1](https://community.anovaculinary.com/u/Kate1)\ **Replies:** 3\ **Last updated:** [April 3, 2019, 1:14pm UTC](https://community.anovaculinary.com/t/timing-texture-and-safety-how-long-is-too-long/20670 "2019-04-03T13:14:56Z")
Hi! I just got an Anova and am looking forward to using it for the first time. I would appreciate your feedback regarding timing. For example, the instructions for a pork tenderloin cooked medium say to get the water … --- ## [Wide sous vide bags](https://community.anovaculinary.com/t/wide-sous-vide-bags/20495)
**Author:** [@bruceeford](https://community.anovaculinary.com/u/bruceeford)\ **Replies:** 10\ **Last updated:** [April 2, 2019, 1:15pm UTC](https://community.anovaculinary.com/t/wide-sous-vide-bags/20495 "2019-04-02T13:15:19Z")
Where, if anywhere, can I obtain sous vide bags with openings wide enough to allow the placement of a three-rib beef roast into them? --- ## [After 3 years, plastic is melting](https://community.anovaculinary.com/t/after-3-years-plastic-is-melting/20663)
**Author:** [@sushibear](https://community.anovaculinary.com/u/sushibear)\ **Replies:** 5\ **Last updated:** [March 31, 2019, 11:02pm UTC](https://community.anovaculinary.com/t/after-3-years-plastic-is-melting/20663 "2019-03-31T23:02:13Z")
I purchased a $200 Anova Sous Vide Immersion Circulator - 120V Circulator Cooker back in 2015 and have been using it occasionally (once every 2 - 3 months, average cook time 24 hours) without issue for three years. Unfor… --- ## [Max time between sous vide preparation and frying](https://community.anovaculinary.com/t/max-time-between-sous-vide-preparation-and-frying/20718)
**Author:** [@Kg035](https://community.anovaculinary.com/u/Kg035)\ **Replies:** 1\ **Last updated:** [March 30, 2019, 6:18pm UTC](https://community.anovaculinary.com/t/max-time-between-sous-vide-preparation-and-frying/20718 "2019-03-30T18:18:07Z")
For an upcoming party i have to prepare 15 steaks. In teems of preparation i was thinking of sous vide preparation in the morning in batches and in the afternoon to shortly fry the steaks. Is there a maximum time between… --- ## [Can I use cling film instead of bag](https://community.anovaculinary.com/t/can-i-use-cling-film-instead-of-bag/20589)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 4\ **Last updated:** [March 25, 2019, 4:56am UTC](https://community.anovaculinary.com/t/can-i-use-cling-film-instead-of-bag/20589 "2019-03-25T04:56:44Z")
Can I use cling film instead of a plastic bag to cook food ? --- ## [Cooking Steaks for a very large group?](https://community.anovaculinary.com/t/cooking-steaks-for-a-very-large-group/20399)
**Author:** [@jmez](https://community.anovaculinary.com/u/jmez)\ **Replies:** 5\ **Last updated:** [March 22, 2019, 6:16pm UTC](https://community.anovaculinary.com/t/cooking-steaks-for-a-very-large-group/20399 "2019-03-22T18:16:26Z")
We have a retreat coming up and were donated 80 ribeyes. There are plenty of BBQ's to cook/sear, however, trying to run that many at once can be a nightmare. I wanted to sous vide the 80 steaks prior and freeze them. … --- ## [First Sous Vide was overcooked](https://community.anovaculinary.com/t/first-sous-vide-was-overcooked/9957)
**Author:** [@rexdiver360](https://community.anovaculinary.com/u/rexdiver360)\ **Replies:** 9\ **Last updated:** [March 17, 2019, 6:30pm UTC](https://community.anovaculinary.com/t/first-sous-vide-was-overcooked/9957 "2019-03-17T18:30:27Z")
I am new to sous vide and just tried my first cook with the Anova wifi. I wanted to start with something easy and tried some 1" bone in pork chops. My problem was overcooked pork chops. They tasted good but were tough… --- ## [Stop/start Cook](https://community.anovaculinary.com/t/stop-start-cook/20505)
**Author:** [@johnnyboy](https://community.anovaculinary.com/u/johnnyboy)\ **Replies:** 7\ **Last updated:** [March 16, 2019, 11:05pm UTC](https://community.anovaculinary.com/t/stop-start-cook/20505 "2019-03-16T23:05:27Z")
Quick question - have a 48hr brisket cook happening, and after approx. 12-14 hrs at 60C my Anova stopped - and it was while there was no one at home to watch it. By the time I caught it the bath temp had dropped to about… --- ## [September Update on MultiCook](https://community.anovaculinary.com/t/september-update-on-multicook/16874)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 8\ **Last updated:** [March 16, 2019, 1:38am UTC](https://community.anovaculinary.com/t/september-update-on-multicook/16874 "2019-03-16T01:38:30Z")
Hey folks, Below is a link to our latest blog post on the multicook feature. Please be sure to check it out and read it. It’s not really the greatest of news, so if you have any questions or concerns, feel free to ask t… --- ## [Freezing cooked Steaks](https://community.anovaculinary.com/t/freezing-cooked-steaks/20202)
**Author:** [@apensa](https://community.anovaculinary.com/u/apensa)\ **Replies:** 40\ **Last updated:** [March 15, 2019, 4:17pm UTC](https://community.anovaculinary.com/t/freezing-cooked-steaks/20202 "2019-03-15T16:17:18Z")
Since there is just my wife and I, cooking Sous Vide, as great as it is, is a lot of bother for just the two of us. My wife suggested that rather than just cooking a couple of steaks for us, I cook up four or six and fr… --- ## [Must the clamp be at the top of the unit](https://community.anovaculinary.com/t/must-the-clamp-be-at-the-top-of-the-unit/20489)
**Author:** [@doghanna](https://community.anovaculinary.com/u/doghanna)\ **Replies:** 2\ **Last updated:** [March 15, 2019, 8:42am UTC](https://community.anovaculinary.com/t/must-the-clamp-be-at-the-top-of-the-unit/20489 "2019-03-15T08:42:23Z")
If I use a more shallow container, is it ok to move the clamp down so it is positioned on the metal tube? I didn't know if it needs to always be at the top of unit (resting in the plastic area at the top. --- ## [Smoked Corned beef](https://community.anovaculinary.com/t/smoked-corned-beef/20479)
**Author:** [@Chris\_Keating](https://community.anovaculinary.com/u/Chris_Keating)\ **Replies:** 1\ **Last updated:** [March 14, 2019, 3:15am UTC](https://community.anovaculinary.com/t/smoked-corned-beef/20479 "2019-03-14T03:15:16Z")
I am going to try and make a smoked corned beef for st Patty's day. Should I smoke, then sous vide or sous vide first? Recipes welcomed. --- ## [Is the a Windows version of the cookbook?](https://community.anovaculinary.com/t/is-the-a-windows-version-of-the-cookbook/20464)
**Author:** [@smithnova1](https://community.anovaculinary.com/u/smithnova1)\ **Replies:** 1\ **Last updated:** [March 12, 2019, 8:14pm UTC](https://community.anovaculinary.com/t/is-the-a-windows-version-of-the-cookbook/20464 "2019-03-12T20:14:14Z")
Is there a Window version of the AP? [Previous page](https://community.anovaculinary.com/latest.md?page=52) [Next page](https://community.anovaculinary.com/latest.md?page=54)