# Latest **URL:** https://community.anovaculinary.com/latest.md?page=54 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 55 --- ## ["Now cooking" display not counting down](https://community.anovaculinary.com/t/now-cooking-display-not-counting-down/20445)
**Author:** [@newchef](https://community.anovaculinary.com/u/newchef)\ **Replies:** 1\ **Last updated:** [March 11, 2019, 1:40am UTC](https://community.anovaculinary.com/t/now-cooking-display-not-counting-down/20445 "2019-03-11T01:40:39Z")
Cooking 1-inch strip steak first time. I set app to 45 minutes for medium rare. The display shows it's cooking but the clock keeps cycling at 45 minutes. Shouldn't it be counting down to 0? Thank you! --- ## [Cooking a larger roast. How would you do it?](https://community.anovaculinary.com/t/cooking-a-larger-roast-how-would-you-do-it/20344)
**Author:** [@rxman59](https://community.anovaculinary.com/u/rxman59)\ **Replies:** 18\ **Last updated:** [March 10, 2019, 1:19am UTC](https://community.anovaculinary.com/t/cooking-a-larger-roast-how-would-you-do-it/20344 "2019-03-10T01:19:53Z")
Hello, I have a larger beef roast that I am planning to sous vide x 10-12 hours, Planned eating time is 6pm so I wish to have it ready for oven searing at, say 5pm. How would you do this? I don't relish the idea o… --- ## [Thinner steak cook time and temp](https://community.anovaculinary.com/t/thinner-steak-cook-time-and-temp/20413)
**Author:** [@Rich7](https://community.anovaculinary.com/u/Rich7)\ **Replies:** 1\ **Last updated:** [March 9, 2019, 5:11am UTC](https://community.anovaculinary.com/t/thinner-steak-cook-time-and-temp/20413 "2019-03-09T05:11:57Z")
Hi I’m trying to oil porterhouse steak that is about 4/5 inch or about 20mm. I am aiming for medium/rare, and so am cooking it st 53c / 128F for 50 minutes, then searing for about 10-15 seconds on each side. But it is t… --- ## [How do I know when food is done?](https://community.anovaculinary.com/t/how-do-i-know-when-food-is-done/20397)
**Author:** [@LDubs](https://community.anovaculinary.com/u/LDubs)\ **Replies:** 5\ **Last updated:** [March 8, 2019, 4:12pm UTC](https://community.anovaculinary.com/t/how-do-i-know-when-food-is-done/20397 "2019-03-08T16:12:42Z")
Hey all, starting to really get going with my Anova 900w. The biggest question I have is, how do I know when food is done? Take steak for example. I'm used to cooking it via grill or broiler, and knowing it's done eit… --- ## [Sous Vide Egg Bites @ Starbucks Recipe?](https://community.anovaculinary.com/t/sous-vide-egg-bites-starbucks-recipe/4313)
**Author:** [@dezastr0](https://community.anovaculinary.com/u/dezastr0)\ **Replies:** 59\ **Last updated:** [March 8, 2019, 4:02pm UTC](https://community.anovaculinary.com/t/sous-vide-egg-bites-starbucks-recipe/4313 "2019-03-08T16:02:53Z")
Starbucks has introduced a new breakfast offering recently - Sous Vide Egg Bites: Bacon and Gruyere or Egg White w/ Roasted Red Pepper. I’m relatively new to Sous Vide cooking and would like to recreate this. Ideally I … --- ## [Sword fish](https://community.anovaculinary.com/t/sword-fish/20404)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 1\ **Last updated:** [March 8, 2019, 12:29pm UTC](https://community.anovaculinary.com/t/sword-fish/20404 "2019-03-08T12:29:56Z")
I did two small sword fish steak, about 1-1/2" thick. I sprinkled both with a mix of equal parts of sea salt, granulated garlic, granulated onion and pepper. I added about a teaspoon or so of lime juice to two vacuum bag… --- ## [Baby Back Ribs at 167?](https://community.anovaculinary.com/t/baby-back-ribs-at-167/18864)
**Author:** [@soleilnyc](https://community.anovaculinary.com/u/soleilnyc)\ **Replies:** 16\ **Last updated:** [March 7, 2019, 1:14am UTC](https://community.anovaculinary.com/t/baby-back-ribs-at-167/18864 "2019-03-07T01:14:22Z")
Hi! I'm making some Beef Short Ribs right now at 167 for 24 hours. In trying to figure out how to make the most of the heat and electricty (I mean, while we're here...), I remembered I have some pork ribs in the freezer.… --- ## [Reheating or overcooking?](https://community.anovaculinary.com/t/reheating-or-overcooking/20356)
**Author:** [@noamrz](https://community.anovaculinary.com/u/noamrz)\ **Replies:** 2\ **Last updated:** [March 4, 2019, 4:19pm UTC](https://community.anovaculinary.com/t/reheating-or-overcooking/20356 "2019-03-04T16:19:30Z")
Hi! I'm relatively new to sous vide, and could use some help. I am currently making short ribs, 75C/24h. I am nearing the end of the 24 hours, but started a little too early, so I have about 4 hours between when the meat… --- ## [Totally overwhelmed. 😩. Why no detailed instructions with this tool?](https://community.anovaculinary.com/t/totally-overwhelmed-why-no-detailed-instructions-with-this-tool/20349)
**Author:** [@PattyinPa](https://community.anovaculinary.com/u/PattyinPa)\ **Replies:** 5\ **Last updated:** [March 4, 2019, 7:42am UTC](https://community.anovaculinary.com/t/totally-overwhelmed-why-no-detailed-instructions-with-this-tool/20349 "2019-03-04T07:42:20Z")
I’ve had this set for a hour and noticed temp is going down not up. So played around and hit the arrow button in middle of the -+ and suddenly it seemed this started! So for a hour I never had this on? I’ve been googli… --- ## [Noob here; meat juices in bag](https://community.anovaculinary.com/t/noob-here-meat-juices-in-bag/20272)
**Author:** [@Annewb](https://community.anovaculinary.com/u/Annewb)\ **Replies:** 2\ **Last updated:** [March 3, 2019, 1:58am UTC](https://community.anovaculinary.com/t/noob-here-meat-juices-in-bag/20272 "2019-03-03T01:58:10Z")
The bags we have say not to immerse the part of the bag with the vacuum valve into water, so that means a part of the bag is out in the air. We sealed up some steaks, and some juice rose to the part of the bag that is n… --- ## [unit will not heat up](https://community.anovaculinary.com/t/unit-will-not-heat-up/20333)
**Author:** [@fuzzycooks1](https://community.anovaculinary.com/u/fuzzycooks1)\ **Replies:** 2\ **Last updated:** [March 2, 2019, 8:26pm UTC](https://community.anovaculinary.com/t/unit-will-not-heat-up/20333 "2019-03-02T20:26:47Z")
new unit circulates but does not heat up --- ## [chicken thighs and chicken breast](https://community.anovaculinary.com/t/chicken-thighs-and-chicken-breast/20250)
**Author:** [@Robinalexis](https://community.anovaculinary.com/u/Robinalexis)\ **Replies:** 3\ **Last updated:** [March 1, 2019, 4:55pm UTC](https://community.anovaculinary.com/t/chicken-thighs-and-chicken-breast/20250 "2019-03-01T16:55:10Z")
How I cook 1 chicken breast and 2 chicken thighs at the same time when they have two different temps and times? --- ## [What's a HO ME?](https://community.anovaculinary.com/t/whats-a-ho-me/20294)
**Author:** [@MrTimmy](https://community.anovaculinary.com/u/MrTimmy)\ **Replies:** 1\ **Last updated:** [February 27, 2019, 8:41pm UTC](https://community.anovaculinary.com/t/whats-a-ho-me/20294 "2019-02-27T20:41:40Z")
Okay, it's true that I'm past my freshness date AGE-wise so it's certain that some new fangled kitchen jargon will be over my head. But today's email promo message entitled 'Meal Prep Like a Boss' has me flu-mixed. Re… --- ## [What to do after cook time finished?](https://community.anovaculinary.com/t/what-to-do-after-cook-time-finished/13801)
**Author:** [@LBOF](https://community.anovaculinary.com/u/LBOF)\ **Replies:** 10\ **Last updated:** [February 25, 2019, 9:04pm UTC](https://community.anovaculinary.com/t/what-to-do-after-cook-time-finished/13801 "2019-02-25T21:04:10Z")
Just got my Anova and love it so far. Am not clear what to do after it reaches cook time and temperature. Do I leave it on until ready to sear or turn off the beep and leave in water? Do I change temp. to keep warm or???… --- ## [When to start timing](https://community.anovaculinary.com/t/when-to-start-timing/20238)
**Author:** [@Carlak](https://community.anovaculinary.com/u/Carlak)\ **Replies:** 2\ **Last updated:** [February 25, 2019, 1:41pm UTC](https://community.anovaculinary.com/t/when-to-start-timing/20238 "2019-02-25T13:41:41Z")
The recipe for soft boiled eggs says to cook for 13 minutes at 167F. But when do I start timing for 13 minutes?. Cooker reaches 167 but when I add the eggs which are still cool, it goes down a few degrees and takes a mi… --- ## [Uncooked Hamburgers](https://community.anovaculinary.com/t/uncooked-hamburgers/20089)
**Author:** [@KetoChris](https://community.anovaculinary.com/u/KetoChris)\ **Replies:** 11\ **Last updated:** [February 25, 2019, 12:26pm UTC](https://community.anovaculinary.com/t/uncooked-hamburgers/20089 "2019-02-25T12:26:02Z")
Not sure what I'm doing wrong but I cannot seem to get hamburger patties to cook. After 1 hour at 135F, the hamburgers are raw, Not just rare but RAW! Sometimes they are cooked on one side and raw on the other. What I'v… --- ## [1st Cook: Can I Use Anova Manually?](https://community.anovaculinary.com/t/1st-cook-can-i-use-anova-manually/8741)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 20\ **Last updated:** [February 23, 2019, 11:47pm UTC](https://community.anovaculinary.com/t/1st-cook-can-i-use-anova-manually/8741 "2019-02-23T23:47:34Z")
I’ve seen this question come up a lot, so I wanted to address it! Although the Anova cookers come with Bluetooth, WIFI, or both, you’re also able to control manually. This also means you may forgo the app, if you so cho… --- ## [Bone-in Meats](https://community.anovaculinary.com/t/bone-in-meats/19732)
**Author:** [@Gte](https://community.anovaculinary.com/u/Gte)\ **Replies:** 20\ **Last updated:** [February 23, 2019, 1:28pm UTC](https://community.anovaculinary.com/t/bone-in-meats/19732 "2019-02-23T13:28:26Z")
New to sous vide cooking, just did my 3rd cook last night with bone-in pork chops. I decided on a temp of 140 degrees and wanted to experiment with different cook times. I bagged 3 chops all about 1.5+ inches thick. I… --- ## [Torch for Searing](https://community.anovaculinary.com/t/torch-for-searing/19907)
**Author:** [@Gte](https://community.anovaculinary.com/u/Gte)\ **Replies:** 13\ **Last updated:** [February 22, 2019, 2:07pm UTC](https://community.anovaculinary.com/t/torch-for-searing/19907 "2019-02-22T14:07:15Z")
Was looking at torches and trying to compare the Benzomatic TS8000 and the Sansaire torch made by Benzomatic also. I just want the torch, don't really care about the kit on the Sansaire. Has anyone used both of these … --- ## [Looking for a torch head](https://community.anovaculinary.com/t/looking-for-a-torch-head/5159)
**Author:** [@Ryan\_M](https://community.anovaculinary.com/u/Ryan_M)\ **Replies:** 4\ **Last updated:** [February 21, 2019, 9:00pm UTC](https://community.anovaculinary.com/t/looking-for-a-torch-head/5159 "2019-02-21T21:00:47Z")
I'm new to sous vide (as in only used it 4 or 5 times so far) and have been using a torch to sear up the meat. I'm using a TS4000 because I happened to have one but I'd like to get a dedicated torch for this and leave th… --- ## ["off the bone" chicken??](https://community.anovaculinary.com/t/off-the-bone-chicken/20191)
**Author:** [@fklwmn](https://community.anovaculinary.com/u/fklwmn)\ **Replies:** 1\ **Last updated:** [February 21, 2019, 7:51pm UTC](https://community.anovaculinary.com/t/off-the-bone-chicken/20191 "2019-02-21T19:51:53Z")
Forgive my idiocy, but I am reviewing the cooking guides and I see chicken thighs and "off the bone" chicken thighs. is "off the bone" referring to boneless chicken thighs? It's just such an off way to refer to boneless… --- ## [Cooking Chicken and Beef tenderloin in different bags but at the same time](https://community.anovaculinary.com/t/cooking-chicken-and-beef-tenderloin-in-different-bags-but-at-the-same-time/14547)
**Author:** [@Drewman2](https://community.anovaculinary.com/u/Drewman2)\ **Replies:** 6\ **Last updated:** [February 14, 2019, 10:05pm UTC](https://community.anovaculinary.com/t/cooking-chicken-and-beef-tenderloin-in-different-bags-but-at-the-same-time/14547 "2019-02-14T22:05:38Z")
I have both and 8 ounce tenderloin of beef and an 8 ounce chicken breast. Would of course cook in different bags. Is there a way to cook them together and have them ready at the same time from using the same temperature… --- ## [chicken and steak fajitas cooked together. What do you think?](https://community.anovaculinary.com/t/chicken-and-steak-fajitas-cooked-together-what-do-you-think/20084)
**Author:** [@Laurie](https://community.anovaculinary.com/u/Laurie)\ **Replies:** 3\ **Last updated:** [February 15, 2019, 6:56am UTC](https://community.anovaculinary.com/t/chicken-and-steak-fajitas-cooked-together-what-do-you-think/20084 "2019-02-15T06:56:21Z")
What do you think of this process for making chicken and steak fajitas almost simultaneously? I made a marinade of lime juice, olive oil and seasonings. I added half to each of two freezer bags. I added an angus stri… --- ## [Using egg whites?](https://community.anovaculinary.com/t/using-egg-whites/19840)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 4\ **Last updated:** [February 12, 2019, 9:04pm UTC](https://community.anovaculinary.com/t/using-egg-whites/19840 "2019-02-12T21:04:59Z")
I just started a batch of lemon curd. Now I have a bunch of egg whites I don't need for the lemon curd. Anyone have any suggestions for how to use them? --- ## [Possible security breach attempt.](https://community.anovaculinary.com/t/possible-security-breach-attempt/20054)
**Author:** [@SteveF](https://community.anovaculinary.com/u/SteveF)\ **Replies:** 1\ **Last updated:** [February 12, 2019, 5:40pm UTC](https://community.anovaculinary.com/t/possible-security-breach-attempt/20054 "2019-02-12T17:40:09Z")
Hi there. I have received an email twice in the last two days saying that someone has attempted to change my password. I have changed it to a good secure one. Should I do anything else? --- ## [Exploring Sous Vide Lessons](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956)
**Author:** [@AJS](https://community.anovaculinary.com/u/AJS)\ **Replies:** 14\ **Last updated:** [February 11, 2019, 2:45am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956 "2019-02-11T02:45:08Z")
I have Just completed the email course offered by Jason Logsdon and it is invaluable, everything is covered and I fell much more confident using the Anova Precision Cooker. Worth having a look. The course is free and ha… --- ## [IOS and Android Privacy Policy](https://community.anovaculinary.com/t/ios-and-android-privacy-policy/19988)
**Author:** [@Rexmex](https://community.anovaculinary.com/u/Rexmex)\ **Replies:** 4\ **Last updated:** [February 7, 2019, 11:27pm UTC](https://community.anovaculinary.com/t/ios-and-android-privacy-policy/19988 "2019-02-07T23:27:59Z")
I searched the forum for conversations on the privacy policy for the IOS and Android app but did not see any. I started using the app a few months ago and have been using it to document my recipes. Now the app wants me… --- ## [How do I cook a Frozen Pheasant](https://community.anovaculinary.com/t/how-do-i-cook-a-frozen-pheasant/19730)
**Author:** [@Ulrike](https://community.anovaculinary.com/u/Ulrike)\ **Replies:** 4\ **Last updated:** [February 4, 2019, 10:27pm UTC](https://community.anovaculinary.com/t/how-do-i-cook-a-frozen-pheasant/19730 "2019-02-04T22:27:30Z")
Hi, how do I cook a Frozen Pheasant? It is a complete Pheasant. Can anyone help me? --- ## [Coleman Stacker - The Perfect Cooler](https://community.anovaculinary.com/t/coleman-stacker-the-perfect-cooler/11056)
**Author:** [@SouthernDad](https://community.anovaculinary.com/u/SouthernDad)\ **Replies:** 40\ **Last updated:** [February 3, 2019, 9:26pm UTC](https://community.anovaculinary.com/t/coleman-stacker-the-perfect-cooler/11056 "2019-02-03T21:26:37Z")
It is almost as if the Coleman Party Stacker 24 Can Coolers were built just for the Anova Precision Cooking Community. Mine arrived yesterday after taking a round about detour in the mail. I carefully considered all op… --- ## [\#anovafoodnerd Facebook Groups](https://community.anovaculinary.com/t/anovafoodnerd-facebook-groups/19580)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [February 1, 2019, 4:53pm UTC](https://community.anovaculinary.com/t/anovafoodnerd-facebook-groups/19580 "2019-02-01T16:53:47Z")
Hey guys - in addition to this wonderful community forum we have, we also have a few Facebook groups you’re welcome to check out (if groups are your thing). :globe\_with\_meridians: Here’s our global Facebok group. … [Previous page](https://community.anovaculinary.com/latest.md?page=53) [Next page](https://community.anovaculinary.com/latest.md?page=55)