# Latest **URL:** https://community.anovaculinary.com/latest.md?page=55 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 56 --- ## [Chicken Breasts - Will this be okay?](https://community.anovaculinary.com/t/chicken-breasts-will-this-be-okay/19867)
**Author:** [@jawjadawg](https://community.anovaculinary.com/u/jawjadawg)\ **Replies:** 2\ **Last updated:** [January 31, 2019, 8:01pm UTC](https://community.anovaculinary.com/t/chicken-breasts-will-this-be-okay/19867 "2019-01-31T20:01:06Z")
I have been pre-cooking for a party and decided to do some sous vide chicken. I was using an igloo cooler as my container, and did 10 at a time lined along the sides. After reading o the internet to cook chicken to 150… --- ## [Massive Bone in Prime Rib](https://community.anovaculinary.com/t/massive-bone-in-prime-rib/19846)
**Author:** [@pete4922](https://community.anovaculinary.com/u/pete4922)\ **Replies:** 5\ **Last updated:** [January 31, 2019, 7:07am UTC](https://community.anovaculinary.com/t/massive-bone-in-prime-rib/19846 "2019-01-31T07:07:16Z")
Hi everyone! I have a 20lb standing rib roast I'm dying to cook for superbowl sunday. It is bone in. everyone loves it medium rare. how long should it be in the sous vide? --- ## [Small amount of liquid in wrong side](https://community.anovaculinary.com/t/small-amount-of-liquid-in-wrong-side/19855)
**Author:** [@Kristilw](https://community.anovaculinary.com/u/Kristilw)\ **Replies:** 1\ **Last updated:** [January 31, 2019, 5:55am UTC](https://community.anovaculinary.com/t/small-amount-of-liquid-in-wrong-side/19855 "2019-01-31T05:55:08Z")
Hi everyone- I’ve had my machine for a while, but haven’t used it very much. I recently got a vacuum sealer and am liking the sv results a little more when the food is vacuumed sealed. For today’s pork chops, I had to th… --- ## [Insulating the cooking vessel](https://community.anovaculinary.com/t/insulating-the-cooking-vessel/19598)
**Author:** [@rorider](https://community.anovaculinary.com/u/rorider)\ **Replies:** 6\ **Last updated:** [January 30, 2019, 3:31am UTC](https://community.anovaculinary.com/t/insulating-the-cooking-vessel/19598 "2019-01-30T03:31:51Z")
I had the unexpected experience of discovering a crack in my quartz counter top just under where I do my sous vide cooking. I don't know if the cooking, or the dishwasher beneath, or some other factor caused the crack bu… --- ## [Pork Loin - Help!](https://community.anovaculinary.com/t/pork-loin-help/19629)
**Author:** [@smmcdermott](https://community.anovaculinary.com/u/smmcdermott)\ **Replies:** 9\ **Last updated:** [January 27, 2019, 9:19pm UTC](https://community.anovaculinary.com/t/pork-loin-help/19629 "2019-01-27T21:19:31Z")
Fairly new to this technique and have had success with steak, chicken and a pork tenderloin but this weekend, I attempted a 5lb, bone in pork loin. We put a dry rub on it, scoring the fat first. I used a similar temp t… --- ## [Keto Chicken & Cheese Shell Tacos](https://community.anovaculinary.com/t/keto-chicken-cheese-shell-tacos/19570)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 2\ **Last updated:** [January 27, 2019, 10:49am UTC](https://community.anovaculinary.com/t/keto-chicken-cheese-shell-tacos/19570 "2019-01-27T10:49:51Z")
This fajita/taco marinade has been our favorite for years. We try to eat these cheese shell tacos once a week on Taco Tuesday. They are fun to make and the marinated boneless chicken taste even better with a quick sous v… --- ## [Cheap Chuck steak, getting nervous](https://community.anovaculinary.com/t/cheap-chuck-steak-getting-nervous/19477)
**Author:** [@Jstyles](https://community.anovaculinary.com/u/Jstyles)\ **Replies:** 9\ **Last updated:** [January 26, 2019, 11:51pm UTC](https://community.anovaculinary.com/t/cheap-chuck-steak-getting-nervous/19477 "2019-01-26T23:51:58Z")
So this is my second cook in my anova. First was a pork chop that came out decent, though I probably over cooked slightly while searing. I've got a cheap chuck steak going, about half an inch thick, in a Ziploc displac… --- ## [Recipe Site - anyone finding issues?](https://community.anovaculinary.com/t/recipe-site-anyone-finding-issues/19718)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [January 25, 2019, 7:33pm UTC](https://community.anovaculinary.com/t/recipe-site-anyone-finding-issues/19718 "2019-01-25T19:33:59Z")
Hey folks, If you have recently used the our recipes site and you’re facing any issues with logging in, creating a recipe, or anything else seems off, please let me know! --- ## [Sous vide leaf lard rendering?](https://community.anovaculinary.com/t/sous-vide-leaf-lard-rendering/2716)
**Author:** [@NNormann](https://community.anovaculinary.com/u/NNormann)\ **Replies:** 3\ **Last updated:** [January 25, 2019, 2:06pm UTC](https://community.anovaculinary.com/t/sous-vide-leaf-lard-rendering/2716 "2019-01-25T14:06:23Z")
I have almost six pounds of leaf lard from local pampered pigs. Has anyone rendered lard sous vide? Any suggestions for time and temps? Thanks! --- ## [Disappointing tenderloin](https://community.anovaculinary.com/t/disappointing-tenderloin/19685)
**Author:** [@LoZioGano](https://community.anovaculinary.com/u/LoZioGano)\ **Replies:** 4\ **Last updated:** [January 25, 2019, 12:52pm UTC](https://community.anovaculinary.com/t/disappointing-tenderloin/19685 "2019-01-25T12:52:27Z")
Hello all, and great to read your reviews and helping suggestions! After what I think was a successful start with SV (salmon, chicken) I decided to put tenderloin steaks to the test. And it was very disappointing! I … --- ## [Bag split disaster](https://community.anovaculinary.com/t/bag-split-disaster/19610)
**Author:** [@Paulske](https://community.anovaculinary.com/u/Paulske)\ **Replies:** 6\ **Last updated:** [January 24, 2019, 7:21am UTC](https://community.anovaculinary.com/t/bag-split-disaster/19610 "2019-01-24T07:21:02Z")
Hello, Have done a few 18 hour cooks just over 70°c and suffered a couple of bag splits but this weekend I attempted a short rib at 82°c for 24 hours. The bottom of the bag completely went and my water bath became stoc… --- ## [Beef heart](https://community.anovaculinary.com/t/beef-heart/19635)
**Author:** [@zoiespop](https://community.anovaculinary.com/u/zoiespop)\ **Replies:** 1\ **Last updated:** [January 22, 2019, 12:08am UTC](https://community.anovaculinary.com/t/beef-heart/19635 "2019-01-22T00:08:05Z")
Has anyone had experience with beef heart in sous vide? I have a cleaned and prepped 3 lb heart i would like to do. --- ## [Brand New at this, Ribeyes today help!!!!](https://community.anovaculinary.com/t/brand-new-at-this-ribeyes-today-help/19013)
**Author:** [@Greg\_Beckwith](https://community.anovaculinary.com/u/Greg_Beckwith)\ **Replies:** 23\ **Last updated:** [January 19, 2019, 9:06pm UTC](https://community.anovaculinary.com/t/brand-new-at-this-ribeyes-today-help/19013 "2019-01-19T21:06:43Z")
Hello, trying the nano for the first time today. Ribeye steaks about 1.5 - 2 Inch thick. I've already seasoned them and vacuumed sealed them. There in the fridge. Going to bring up to Temp of 130 and cook for 2 hours. T… --- ## [Pre-cooking meat](https://community.anovaculinary.com/t/pre-cooking-meat/19586)
**Author:** [@LokiMama](https://community.anovaculinary.com/u/LokiMama)\ **Replies:** 5\ **Last updated:** [January 19, 2019, 6:20pm UTC](https://community.anovaculinary.com/t/pre-cooking-meat/19586 "2019-01-19T18:20:17Z")
Hi all, I'm a first time Sous Vide user and can't wait to get started. We have some friends coming over for lunch tomorrow and I was wanting to get the meat started today. Can I cook the meat/steaks in the Sous Vide to… --- ## [Help, roast beef tastes gamey and a bit tough](https://community.anovaculinary.com/t/help-roast-beef-tastes-gamey-and-a-bit-tough/19504)
**Author:** [@VictoryVision](https://community.anovaculinary.com/u/VictoryVision)\ **Replies:** 3\ **Last updated:** [January 19, 2019, 5:59pm UTC](https://community.anovaculinary.com/t/help-roast-beef-tastes-gamey-and-a-bit-tough/19504 "2019-01-19T17:59:15Z")
I tried a beef sirloin roast. Approx. 2 1/2" cylinder shape. Pan seared prior to the water bath. Seasoned with salt and pepper, placed in a sealed bag. Cooked at 135F for 10 hrs. Finished with a quick search on the grill… --- ## [First cook with Anova](https://community.anovaculinary.com/t/first-cook-with-anova/19434)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 10\ **Last updated:** [January 18, 2019, 12:38pm UTC](https://community.anovaculinary.com/t/first-cook-with-anova/19434 "2019-01-18T12:38:52Z")
I'm not new to Sous Vide. I was given a different brand immersion cooker some time ago. It worked well enough, but recently gave up the ghost. My wife gave me a Wi-Fi Precision Cooker for Christmas. I modified an old fiv… --- ## [Keto Jamaican Jerk Pork Belly](https://community.anovaculinary.com/t/keto-jamaican-jerk-pork-belly/19560)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [January 17, 2019, 8:46pm UTC](https://community.anovaculinary.com/t/keto-jamaican-jerk-pork-belly/19560 "2019-01-17T20:46:19Z")
This easy Jamaican jerk pork recipe is about as close as you can get to authentic jerk. I have spent years looking for the right jerk seasoning and Walkerswood Jerk Seasoning wins hands down for flavor. Sous Vide cooking… --- ## [Heating water prior to cooking](https://community.anovaculinary.com/t/heating-water-prior-to-cooking/18970)
**Author:** [@JudyF](https://community.anovaculinary.com/u/JudyF)\ **Replies:** 9\ **Last updated:** [January 17, 2019, 2:45am UTC](https://community.anovaculinary.com/t/heating-water-prior-to-cooking/18970 "2019-01-17T02:45:29Z")
Newbie and very low techie. Brand new Nano cooker, first time use. It's taking HOURS to heat up. Trying to get temp to 150F. It's stuck at 134. Using 12 qt Rubbermaid container with Everie "jacket" and silicone lid. Wate… --- ## [Cooking Multiple Pheasants](https://community.anovaculinary.com/t/cooking-multiple-pheasants/19519)
**Author:** [@Ren127](https://community.anovaculinary.com/u/Ren127)\ **Replies:** 4\ **Last updated:** [January 15, 2019, 10:26pm UTC](https://community.anovaculinary.com/t/cooking-multiple-pheasants/19519 "2019-01-15T22:26:05Z")
I am going to do some pheasant breasts for a dinner party. I need to do 6 birds (the two breasts). Can I do them all at the same time? If the suggestion is to only do them 1-2 birds at a time, how do I manage the ones… --- ## [Max water volume?](https://community.anovaculinary.com/t/max-water-volume/19501)
**Author:** [@smmcdermott](https://community.anovaculinary.com/u/smmcdermott)\ **Replies:** 4\ **Last updated:** [January 14, 2019, 8:05pm UTC](https://community.anovaculinary.com/t/max-water-volume/19501 "2019-01-14T20:05:30Z")
I have the wifi cooker and have seen multiple posts on this but nothing that really answers my question fully. Lets say I am cooking at 150 degrees, am using a well insulated cooler with lid and have preheated the water… --- ## [Juicy Lucy burger](https://community.anovaculinary.com/t/juicy-lucy-burger/19452)
**Author:** [@Bill35](https://community.anovaculinary.com/u/Bill35)\ **Replies:** 6\ **Last updated:** [January 14, 2019, 7:32pm UTC](https://community.anovaculinary.com/t/juicy-lucy-burger/19452 "2019-01-14T19:32:31Z")
I used the recipe from here and once again I was not disappointed. I just used America cheese to stuff them this time but can’t wait to get crazy the time around. Went with 80/20 ground beef seasoned, vacuum sealed on … --- ## [Waterbath question for jarrs](https://community.anovaculinary.com/t/waterbath-question-for-jarrs/18295)
**Author:** [@JackyTCD](https://community.anovaculinary.com/u/JackyTCD)\ **Replies:** 9\ **Last updated:** [January 14, 2019, 2:48am UTC](https://community.anovaculinary.com/t/waterbath-question-for-jarrs/18295 "2019-01-14T02:48:21Z")
Hi, I'm cooking dréme brulée in glass jarrs with a cover on a foot. I made this also some time ago and everything went well....now one of my jarrs expolded (it lost it's foot); Closed it to tight probably. Tried fingerti… --- ## [Anova NANO](https://community.anovaculinary.com/t/anova-nano/19458)
**Author:** [@Jeffrey\_C](https://community.anovaculinary.com/u/Jeffrey_C)\ **Replies:** 2\ **Last updated:** [January 13, 2019, 3:43pm UTC](https://community.anovaculinary.com/t/anova-nano/19458 "2019-01-13T15:43:03Z")
How good is it? --- ## [Cook times with preheating](https://community.anovaculinary.com/t/cook-times-with-preheating/19123)
**Author:** [@JJM](https://community.anovaculinary.com/u/JJM)\ **Replies:** 5\ **Last updated:** [January 13, 2019, 1:47am UTC](https://community.anovaculinary.com/t/cook-times-with-preheating/19123 "2019-01-13T01:47:55Z")
Hi! I'm using my ANOVA for the first time, and ive started with the garlic mashed potatoes on the website. The thing is that I put the potatoes in at the same time as the ANOVA and now it's been 2.5 hours and hasn't rea… --- ## [Cooking large cut of bone in ribeye](https://community.anovaculinary.com/t/cooking-large-cut-of-bone-in-ribeye/19331)
**Author:** [@hjennings](https://community.anovaculinary.com/u/hjennings)\ **Replies:** 6\ **Last updated:** [January 12, 2019, 1:17pm UTC](https://community.anovaculinary.com/t/cooking-large-cut-of-bone-in-ribeye/19331 "2019-01-12T13:17:11Z")
Newbie - 1st cook - cooking (whole) 3lb bone in ribeye - do I preheat the water bath? Gonna try 129 degrees- how long to cook for med- rare ? Thx!! --- ## [First try!!](https://community.anovaculinary.com/t/first-try/19414)
**Author:** [@bobhunt](https://community.anovaculinary.com/u/bobhunt)\ **Replies:** 4\ **Last updated:** [January 12, 2019, 1:00pm UTC](https://community.anovaculinary.com/t/first-try/19414 "2019-01-12T13:00:31Z")
When I switch on my Nova and go to the Anova app. on my phone I get a message that the connection cannot be made. What do I do now? My first dish I wish to try is roasting a 75mm thick piece of pork neck. Does 64.8de… --- ## [Safety first.. please share](https://community.anovaculinary.com/t/safety-first-please-share/19440)
**Author:** [@GaryP](https://community.anovaculinary.com/u/GaryP)\ **Replies:** 1\ **Last updated:** [January 12, 2019, 7:41am UTC](https://community.anovaculinary.com/t/safety-first-please-share/19440 "2019-01-12T07:41:24Z")
I have been browsing through Ball canning and have a few questions.; They often will give us a recipe to boil for a like 15 minutes (in the jar).. With a Sous Vide method obviously it is a much slower process. So, if … --- ## [1st Cook: The (So) Basics of Time and Temps](https://community.anovaculinary.com/t/1st-cook-the-so-basics-of-time-and-temps/8457)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 15\ **Last updated:** [January 11, 2019, 9:56pm UTC](https://community.anovaculinary.com/t/1st-cook-the-so-basics-of-time-and-temps/8457 "2019-01-11T21:56:56Z")
Okay folks - There’s A LOT of information about time + temperatures for sous vide and things can get a little confusing. Let’s clear up the basics. Alright, let’s do this! ###General Rule Of Thumb TIME: Determine… --- ## [5 Minute Cooler Mod](https://community.anovaculinary.com/t/5-minute-cooler-mod/18431)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 5\ **Last updated:** [January 11, 2019, 1:27pm UTC](https://community.anovaculinary.com/t/5-minute-cooler-mod/18431 "2019-01-11T13:27:37Z")
Check out my 5 minute Cooler Mod, so easy and now I have a quiet energy efficient hot tub. Sorry a couple of pictures show up sideways on the Anova website but are upright in the app…bug? --- ## [Spiral Half Ham](https://community.anovaculinary.com/t/spiral-half-ham/17735)
**Author:** [@mhherr](https://community.anovaculinary.com/u/mhherr)\ **Replies:** 1\ **Last updated:** [January 10, 2019, 6:57pm UTC](https://community.anovaculinary.com/t/spiral-half-ham/17735 "2019-01-10T18:57:27Z")
Want a properly heated spiral ham on the table for the next holiday dinner? One that's not dried out? Sous vide is the simplest solution. Select the ham(s) of your choice when they go on sale. I picked up a couple of … [Previous page](https://community.anovaculinary.com/latest.md?page=54) [Next page](https://community.anovaculinary.com/latest.md?page=56)