# Latest **URL:** https://community.anovaculinary.com/latest.md?page=56 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 57 --- ## [Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy](https://community.anovaculinary.com/t/eeeuuww-frozen-cod-cooked-up-chewy-and-spongy/19322)
**Author:** [@JudyF](https://community.anovaculinary.com/u/JudyF)\ **Replies:** 10\ **Last updated:** [January 10, 2019, 11:45am UTC](https://community.anovaculinary.com/t/eeeuuww-frozen-cod-cooked-up-chewy-and-spongy/19322 "2019-01-10T11:45:10Z")
Cooked some packaged Wild Caught frozen Alaska cod fillets. I researched time and temp and came up with 132 deg. F and 30 min. plus 15 min for frozen = 45 min-1 hour. I did two batches. First was 45 min. Second was 1 hou… --- ## [Bought a 120V. We use 240V back here.](https://community.anovaculinary.com/t/bought-a-120v-we-use-240v-back-here/19200)
**Author:** [@francis](https://community.anovaculinary.com/u/francis)\ **Replies:** 6\ **Last updated:** [January 10, 2019, 9:49am UTC](https://community.anovaculinary.com/t/bought-a-120v-we-use-240v-back-here/19200 "2019-01-10T09:49:19Z")
Hi! Has anyone ever had the same issue wherein they bought a 120V and brought it outside US where they use 240V? I’m from the Philippines by the way. I’m kind of sketchy to use a transformer for let’s say if I’d be cooki… --- ## [Porterhouse in the house!,](https://community.anovaculinary.com/t/porterhouse-in-the-house/19385)
**Author:** [@Bill35](https://community.anovaculinary.com/u/Bill35)\ **Replies:** 1\ **Last updated:** [January 9, 2019, 8:47pm UTC](https://community.anovaculinary.com/t/porterhouse-in-the-house/19385 "2019-01-09T20:47:08Z")
This is my new go to for steak. Nice porterhouse, seasoned up, 130/ 1:30, seared on top of my charcoal starter. Came out amazing \[image\] --- ## [Salsa in a sous vide??](https://community.anovaculinary.com/t/salsa-in-a-sous-vide/19380)
**Author:** [@GaryP](https://community.anovaculinary.com/u/GaryP)\ **Replies:** 1\ **Last updated:** [January 9, 2019, 8:35pm UTC](https://community.anovaculinary.com/t/salsa-in-a-sous-vide/19380 "2019-01-09T20:35:05Z")
Can we make salsa in the sous vide? Love to get a recipe if we can. Browsing canning books and they all suggest a water procedure boiling etc.. Wouldn't a lesser temp for a much longer time be ok? Would like to subme… --- ## [Cooking a while chicken](https://community.anovaculinary.com/t/cooking-a-while-chicken/19361)
**Author:** [@Mrnkkhojo](https://community.anovaculinary.com/u/Mrnkkhojo)\ **Replies:** 3\ **Last updated:** [January 9, 2019, 2:24pm UTC](https://community.anovaculinary.com/t/cooking-a-while-chicken/19361 "2019-01-09T14:24:33Z")
There are no instructions as to how long and at what temp to cook an entire chicken. Please tell me how to do this. I am very new to this form of cooking. --- ## [Does sous vide effect "use by" dates?](https://community.anovaculinary.com/t/does-sous-vide-effect-use-by-dates/19119)
**Author:** [@Dr.Colossus](https://community.anovaculinary.com/u/Dr.Colossus)\ **Replies:** 11\ **Last updated:** [January 9, 2019, 6:01am UTC](https://community.anovaculinary.com/t/does-sous-vide-effect-use-by-dates/19119 "2019-01-09T06:01:23Z")
Hey guys, new to the forum but have been sous viding since around September (and have eaten a dozen or more steaks since then!) I am currently cooking a chuck roast that probably needs to go until tomorrow night, whic… --- ## [steaks at diffrent doneness but cooked at same time](https://community.anovaculinary.com/t/steaks-at-diffrent-doneness-but-cooked-at-same-time/19352)
**Author:** [@876543wanu](https://community.anovaculinary.com/u/876543wanu)\ **Replies:** 3\ **Last updated:** [January 8, 2019, 8:01pm UTC](https://community.anovaculinary.com/t/steaks-at-diffrent-doneness-but-cooked-at-same-time/19352 "2019-01-08T20:01:05Z")
I like my steak medium and my wife likes hers medium rare what temperatures and times do we use so we can enjoy our steaks together --- ## [Amazing Pork Tenderloins](https://community.anovaculinary.com/t/amazing-pork-tenderloins/19318)
**Author:** [@Bill35](https://community.anovaculinary.com/u/Bill35)\ **Replies:** 1\ **Last updated:** [January 7, 2019, 12:49am UTC](https://community.anovaculinary.com/t/amazing-pork-tenderloins/19318 "2019-01-07T00:49:37Z")
I did two tenderloins. Each were just shy 1lbs. Seasoned one with granulated garlic, salt and pepper. Second one was a preseason one garlic herb and crushed black pepper. Set was 149 for 4hrs. Put it in for that long so… --- ## [Cooking time for two steaks to the same temperature](https://community.anovaculinary.com/t/cooking-time-for-two-steaks-to-the-same-temperature/19141)
**Author:** [@CAinAZ](https://community.anovaculinary.com/u/CAinAZ)\ **Replies:** 4\ **Last updated:** [January 6, 2019, 11:39pm UTC](https://community.anovaculinary.com/t/cooking-time-for-two-steaks-to-the-same-temperature/19141 "2019-01-06T23:39:52Z")
This may be a silly question, but do I need to adjust the cooking time if I am cooking two 10-12 oz. steaks at the same time in the same pot to the same level of doneness whether in two separate bags or both in the same … --- ## [Ribeye Fail](https://community.anovaculinary.com/t/ribeye-fail/18470)
**Author:** [@Stivi](https://community.anovaculinary.com/u/Stivi)\ **Replies:** 8\ **Last updated:** [January 5, 2019, 10:57pm UTC](https://community.anovaculinary.com/t/ribeye-fail/18470 "2019-01-05T22:57:03Z")
Hello, Very excited to be here and very happy for my latest purchase the Anova Precision Cooker. I have made with success pork ribs, sausages, chicken legs and some veggies. Today I went and bought 800 grams (~28 ounce… --- ## [Reheating frozen cooked chicken breasts](https://community.anovaculinary.com/t/reheating-frozen-cooked-chicken-breasts/19249)
**Author:** [@zayomabi](https://community.anovaculinary.com/u/zayomabi)\ **Replies:** 3\ **Last updated:** [January 5, 2019, 8:20pm UTC](https://community.anovaculinary.com/t/reheating-frozen-cooked-chicken-breasts/19249 "2019-01-05T20:20:52Z")
Has anyone had success with reheating frozen, previously cooked, boneless chicken breasts? If so, what parameters do you use-assuming they are 1" thick or less? Thanks. --- ## [Ropa Vieja](https://community.anovaculinary.com/t/ropa-vieja/19203)
**Author:** [@Kevin\_Andrew](https://community.anovaculinary.com/u/Kevin_Andrew)\ **Replies:** 1\ **Last updated:** [January 4, 2019, 12:03pm UTC](https://community.anovaculinary.com/t/ropa-vieja/19203 "2019-01-04T12:03:05Z")
Hi there, I’m making Ropa Vieja as in this recipe ROPA VIEJA a Cuban's Style Shredded Beef made SOUS VIDE! - YouTube. The sauce that went in the bag was fairly liquid to begin with although it had been reduced by half … --- ## [Number of items in bag](https://community.anovaculinary.com/t/number-of-items-in-bag/19182)
**Author:** [@Andreashcy](https://community.anovaculinary.com/u/Andreashcy)\ **Replies:** 2\ **Last updated:** [January 3, 2019, 8:55pm UTC](https://community.anovaculinary.com/t/number-of-items-in-bag/19182 "2019-01-03T20:55:29Z")
How full can the bags be ? Can I put two steaks or two pork chops in a bag ? And how many bags can I cook in together --- ## [Wifi Sous Vide Preheat from the Beach](https://community.anovaculinary.com/t/wifi-sous-vide-preheat-from-the-beach/18962)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 2\ **Last updated:** [January 3, 2019, 4:12pm UTC](https://community.anovaculinary.com/t/wifi-sous-vide-preheat-from-the-beach/18962 "2019-01-03T16:12:11Z")
I started preheating my sous vide bath from the beach today so that when I arrived at home I could plop my sealed bag into the hot water right away to save some time. It worked great, no waiting for an hour preheat (I so… --- ## [Time and Temps](https://community.anovaculinary.com/t/time-and-temps/19092)
**Author:** [@paulbasel](https://community.anovaculinary.com/u/paulbasel)\ **Replies:** 7\ **Last updated:** [January 3, 2019, 10:07am UTC](https://community.anovaculinary.com/t/time-and-temps/19092 "2019-01-03T10:07:31Z")
I am new to sous vide and cooked my first meal yesterday. I think in English you would call the meat I used a veal eye of round roast, not sure. In Switzerland where I live it is called a "Kalb falsches filet". I was g… --- ## [Pheasant](https://community.anovaculinary.com/t/pheasant/19079)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 1\ **Last updated:** [January 1, 2019, 12:23pm UTC](https://community.anovaculinary.com/t/pheasant/19079 "2019-01-01T12:23:16Z")
Need to Sous Vide 2 pheasant. These are gifts, not sure if the birds are whole are just breast. Thanks --- ## [Sous vide on bottom of pan?](https://community.anovaculinary.com/t/sous-vide-on-bottom-of-pan/19075)
**Author:** [@bebob1229](https://community.anovaculinary.com/u/bebob1229)\ **Replies:** 2\ **Last updated:** [January 1, 2019, 12:30am UTC](https://community.anovaculinary.com/t/sous-vide-on-bottom-of-pan/19075 "2019-01-01T00:30:59Z")
Should the Sous Vide rest on the bottom or the pan or above it? --- ## [Water Temp Never Increases](https://community.anovaculinary.com/t/water-temp-never-increases/19076)
**Author:** [@sousvidetoothill](https://community.anovaculinary.com/u/sousvidetoothill)\ **Replies:** 1\ **Last updated:** [December 31, 2018, 11:31pm UTC](https://community.anovaculinary.com/t/water-temp-never-increases/19076 "2018-12-31T23:31:54Z")
Hi All, I got THE wifi/Bluetooth version for Christmas and have had zero luck with this. Water temp never increases. First I tried hot water from tap, which was 115 f.... Pre heated for 4 hours temp dropped to 75. Put … --- ## [Acrylic Stand Off Feedback](https://community.anovaculinary.com/t/acrylic-stand-off-feedback/18740)
**Author:** [@atrueresistance](https://community.anovaculinary.com/u/atrueresistance)\ **Replies:** 5\ **Last updated:** [December 31, 2018, 10:44pm UTC](https://community.anovaculinary.com/t/acrylic-stand-off-feedback/18740 "2018-12-31T22:44:52Z")
Hey everyone, I don’t post here much but have been using my Anova since the original Kickstarter. I know there are many commercial stand offs that can be purchased from Amazon or the like retailer, but wanted to get some… --- ## [6lb Tenderloin Question](https://community.anovaculinary.com/t/6lb-tenderloin-question/18578)
**Author:** [@Rrzvonek](https://community.anovaculinary.com/u/Rrzvonek)\ **Replies:** 7\ **Last updated:** [December 29, 2018, 11:57pm UTC](https://community.anovaculinary.com/t/6lb-tenderloin-question/18578 "2018-12-29T23:57:10Z")
Cooking a monster cut tomorrow for Christmas Eve. I’ve cooked 3-4lb chateaubriand before with no problem but am a bit nervous about this 6 pounder. At its thickest it’s about 3”. I am wondering though since it’s larger i… --- ## [Can’t wait to use it again.](https://community.anovaculinary.com/t/can-t-wait-to-use-it-again/18798)
**Author:** [@Bill35](https://community.anovaculinary.com/u/Bill35)\ **Replies:** 3\ **Last updated:** [December 29, 2018, 7:47pm UTC](https://community.anovaculinary.com/t/can-t-wait-to-use-it-again/18798 "2018-12-29T19:47:36Z")
Unbelievable porterhouse! Perfect medium rare. Seared it over my charcoal starter chimney. OMG. --- ## [12lb Prime rib roast](https://community.anovaculinary.com/t/12lb-prime-rib-roast/18571)
**Author:** [@jafwiz](https://community.anovaculinary.com/u/jafwiz)\ **Replies:** 6\ **Last updated:** [December 29, 2018, 7:26pm UTC](https://community.anovaculinary.com/t/12lb-prime-rib-roast/18571 "2018-12-29T19:26:23Z")
I am going to try for the first time a prime rib in the sous vide and i could use some info? First it is a 5 rib 12lb prime rib and i am looking for suggestions on time and temp for this size prime rib and also any tips … --- ## [Coooking in two places. Make Ahead Question](https://community.anovaculinary.com/t/coooking-in-two-places-make-ahead-question/18508)
**Author:** [@Rrzvonek](https://community.anovaculinary.com/u/Rrzvonek)\ **Replies:** 14\ **Last updated:** [December 29, 2018, 2:59pm UTC](https://community.anovaculinary.com/t/coooking-in-two-places-make-ahead-question/18508 "2018-12-29T14:59:34Z")
I’ll be making a chateaubriand for the third time this Christmas Eve using my Anova. In the past I got to my relatives house ahead of time to start the process and cook entirely over there. This year I can’t do that, I h… --- ## [Container/set up](https://community.anovaculinary.com/t/container-set-up/18304)
**Author:** [@AnthonyG](https://community.anovaculinary.com/u/AnthonyG)\ **Replies:** 9\ **Last updated:** [December 27, 2018, 6:02pm UTC](https://community.anovaculinary.com/t/container-set-up/18304 "2018-12-27T18:02:20Z")
Looking to do some “meal prep” . The question I have is, how does everyone keep the bags from moving around the container? When only doing a couple of pieces I just clip to the side of pot. When I am doing multiple piece… --- ## [WiFi connectivity at various locations](https://community.anovaculinary.com/t/wifi-connectivity-at-various-locations/18799)
**Author:** [@mlbraley](https://community.anovaculinary.com/u/mlbraley)\ **Replies:** 1\ **Last updated:** [December 27, 2018, 1:02am UTC](https://community.anovaculinary.com/t/wifi-connectivity-at-various-locations/18799 "2018-12-27T01:02:27Z")
While my smart phone automatically connected when visiting relatives last Thanksgiving, my Anova would not. Does one have to delete the Anova app and complete a new setup at each location or should the Anova automaticall… --- ## [Coleman 24 can stack](https://community.anovaculinary.com/t/coleman-24-can-stack/18792)
**Author:** [@Remanus](https://community.anovaculinary.com/u/Remanus)\ **Replies:** 0\ **Last updated:** [December 27, 2018, 12:05am UTC](https://community.anovaculinary.com/t/coleman-24-can-stack/18792 "2018-12-27T00:05:17Z")
Does somebody know where to buy this coolbox in the Netherlands or Europe with acceptable shipping prices. --- ## [Network issues](https://community.anovaculinary.com/t/network-issues/18640)
**Author:** [@Mike\_Litchfield](https://community.anovaculinary.com/u/Mike_Litchfield)\ **Replies:** 3\ **Last updated:** [December 26, 2018, 3:33pm UTC](https://community.anovaculinary.com/t/network-issues/18640 "2018-12-26T15:33:42Z")
Is there a network issue? App will not open after install keeps losing network connection also websight will not let me send email to support the captcha times out. --- ## [Prep and Freeze](https://community.anovaculinary.com/t/prep-and-freeze/18006)
**Author:** [@HammieTime](https://community.anovaculinary.com/u/HammieTime)\ **Replies:** 8\ **Last updated:** [December 26, 2018, 1:49pm UTC](https://community.anovaculinary.com/t/prep-and-freeze/18006 "2018-12-26T13:49:36Z")
Beginner question. Can I prep food seasoned but, uncooked in vacuum sealed bags to be frozen and cooked later? Like veggies and chicken, meatballs, pretty much anything. Thanks in advance, HammieTime --- ## [Rib Roast - can Iseasoned and seal in advance](https://community.anovaculinary.com/t/rib-roast-can-iseasoned-and-seal-in-advance/18474)
**Author:** [@AnthonyG](https://community.anovaculinary.com/u/AnthonyG)\ **Replies:** 4\ **Last updated:** [December 25, 2018, 9:53pm UTC](https://community.anovaculinary.com/t/rib-roast-can-iseasoned-and-seal-in-advance/18474 "2018-12-25T21:53:49Z")
I am doing a rib roast on Christmas. My vacuum sealer has died. I don’t want to spend the $ on a new one right now. I can use a family members to seal it but I would have to do so on Saturday but don’t plan on cooking un… --- ## [Smoked gammon](https://community.anovaculinary.com/t/smoked-gammon/18423)
**Author:** [@Elcycad](https://community.anovaculinary.com/u/Elcycad)\ **Replies:** 19\ **Last updated:** [December 24, 2018, 9:29am UTC](https://community.anovaculinary.com/t/smoked-gammon/18423 "2018-12-24T09:29:09Z")
Does anyone on North America know about gammon and how long to sous vide it? I've googled recipes and it ranges from 5 hrs at 65\*C to 12 hrs at 60\* C Please help. [Previous page](https://community.anovaculinary.com/latest.md?page=55) [Next page](https://community.anovaculinary.com/latest.md?page=57)