# Latest **URL:** https://community.anovaculinary.com/latest.md?page=57 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 58 --- ## [Leaving in water when Anova turned off](https://community.anovaculinary.com/t/leaving-in-water-when-anova-turned-off/18560)
**Author:** [@GothicNight](https://community.anovaculinary.com/u/GothicNight)\ **Replies:** 2\ **Last updated:** [December 23, 2018, 12:31pm UTC](https://community.anovaculinary.com/t/leaving-in-water-when-anova-turned-off/18560 "2018-12-23T12:31:37Z")
Ok looked all over and maybe answer somewhere idk. I went threw the thread on the whole beeping issue and see there no answer. So to solve it I have a smart plug that I set a timer when The Anova done cooking. This kills… --- ## [How to Sous Vide Turkey Tenders](https://community.anovaculinary.com/t/how-to-sous-vide-turkey-tenders/18549)
**Author:** [@inor](https://community.anovaculinary.com/u/inor)\ **Replies:** 5\ **Last updated:** [December 23, 2018, 11:35am UTC](https://community.anovaculinary.com/t/how-to-sous-vide-turkey-tenders/18549 "2018-12-23T11:35:36Z")
I cooked a boneless 1/2 turkey breast for 2.5 hours at 145, and it came out great. Now I want to cook Turkey Tenders, but I can't find any information online. The tenders that I bought are about the size of a chicken br… --- ## [Container](https://community.anovaculinary.com/t/container/18540)
**Author:** [@joemcglynn](https://community.anovaculinary.com/u/joemcglynn)\ **Replies:** 3\ **Last updated:** [December 22, 2018, 5:37pm UTC](https://community.anovaculinary.com/t/container/18540 "2018-12-22T17:37:22Z")
New to Sous Vide and wondering if anyone has used a Styrofoam Cooler as an SV container? --- ## [eggs re heating](https://community.anovaculinary.com/t/eggs-re-heating/18401)
**Author:** [@Jared\_Dion](https://community.anovaculinary.com/u/Jared_Dion)\ **Replies:** 1\ **Last updated:** [December 22, 2018, 2:18pm UTC](https://community.anovaculinary.com/t/eggs-re-heating/18401 "2018-12-22T14:18:18Z")
hello, im not that new too sous vide cooking have been doing it for over a year now and have made some really good food in the process. what im wondering about is egg re heating specifically poached eggs because i cook t… --- ## [Seasoning questions](https://community.anovaculinary.com/t/seasoning-questions/18345)
**Author:** [@Akio\_Ochoa](https://community.anovaculinary.com/u/Akio_Ochoa)\ **Replies:** 8\ **Last updated:** [December 22, 2018, 2:43pm UTC](https://community.anovaculinary.com/t/seasoning-questions/18345 "2018-12-22T14:43:19Z")
How long can i leave a seasoned prime rib in a vacuum bag before I sous vide it. Also can i season a frozen prime rib, vacuum seal it then let it defrost in the fridge? --- ## [Beef Souvlaki kebobs](https://community.anovaculinary.com/t/beef-souvlaki-kebobs/18522)
**Author:** [@lilmikey.ab](https://community.anovaculinary.com/u/lilmikey.ab)\ **Replies:** 1\ **Last updated:** [December 22, 2018, 12:28pm UTC](https://community.anovaculinary.com/t/beef-souvlaki-kebobs/18522 "2018-12-22T12:28:26Z")
I had purchased some of these beef kebobs from costco this summer. I bbq'd half of them & they were tough as nails, ended up tossing them cause they were almost inedible. So, I have 4 left that were frozen, now thawed ou… --- ## [How do I shut off the timer within the app?](https://community.anovaculinary.com/t/how-do-i-shut-off-the-timer-within-the-app/18488)
**Author:** [@NeighborNancy](https://community.anovaculinary.com/u/NeighborNancy)\ **Replies:** 1\ **Last updated:** [December 22, 2018, 1:51am UTC](https://community.anovaculinary.com/t/how-do-i-shut-off-the-timer-within-the-app/18488 "2018-12-22T01:51:40Z")
I am not normally technologically impaired, but I could not shut off the "Keeping Warm" timer from the app. The unit is unplugged. Why is it still counting down (after over 38 hrs)? How do I shut it off? I deleted the … --- ## [London Broil, Where’s The Juice?](https://community.anovaculinary.com/t/london-broil-where-s-the-juice/18493)
**Author:** [@Ross29](https://community.anovaculinary.com/u/Ross29)\ **Replies:** 2\ **Last updated:** [December 21, 2018, 2:13pm UTC](https://community.anovaculinary.com/t/london-broil-where-s-the-juice/18493 "2018-12-21T14:13:00Z")
I have SV London Broil Twice. Both instances the results were dry. Here is what I did, 2.5 pounds: Poked 1/4 inch holes on both sides of meat Marinated overnight Dried meat and applied rub of salt, pepper, ground onion… --- ## [Finish Later?](https://community.anovaculinary.com/t/finish-later/18494)
**Author:** [@KOT](https://community.anovaculinary.com/u/KOT)\ **Replies:** 2\ **Last updated:** [December 20, 2018, 11:05pm UTC](https://community.anovaculinary.com/t/finish-later/18494 "2018-12-20T23:05:25Z")
Has anyone ever sous vide steak, and finished it off on the grill or oven at a later date? I often sous vide my tenderloin roasts then finish them off in the broiler. I ask because I was thinking about cooking one up, re… --- ## [Keto Chicken Enchilada Wraps](https://community.anovaculinary.com/t/keto-chicken-enchilada-wraps/18486)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 20, 2018, 1:35pm UTC](https://community.anovaculinary.com/t/keto-chicken-enchilada-wraps/18486 "2018-12-20T13:35:55Z")
These Keto Chicken Enchilada Wraps are made with pulled sous vide chicken thigh or leg meat and a homemade enchilada sauce. Everything is rolled up into chicken skins and then fried in oil, to create one of the most uniq… --- ## [Im a Sous Vide virgin Cooking Filet Mignon](https://community.anovaculinary.com/t/im-a-sous-vide-virgin-cooking-filet-mignon/9661)
**Author:** [@rickmurry](https://community.anovaculinary.com/u/rickmurry)\ **Replies:** 7\ **Last updated:** [December 19, 2018, 4:34pm UTC](https://community.anovaculinary.com/t/im-a-sous-vide-virgin-cooking-filet-mignon/9661 "2018-12-19T16:34:56Z")
I have 2 10oz Filets that we would like to cook. Medium Rare. Is their a specific guide for how much time is needed say to 13degrees F. ? RM --- ## [Bent impeller blade](https://community.anovaculinary.com/t/bent-impeller-blade/18392)
**Author:** [@Edgey](https://community.anovaculinary.com/u/Edgey)\ **Replies:** 1\ **Last updated:** [December 17, 2018, 6:05am UTC](https://community.anovaculinary.com/t/bent-impeller-blade/18392 "2018-12-17T06:05:14Z")
I've had my Anova cooker for 3 weeks now, love it. However, I removed the metal sleeve today (thought I would thoroughly dry it before storing) and discovered that one of the four impeller blades appears to be bent upwar… --- ## [Small fresh gammon joint](https://community.anovaculinary.com/t/small-fresh-gammon-joint/18311)
**Author:** [@Edgey](https://community.anovaculinary.com/u/Edgey)\ **Replies:** 8\ **Last updated:** [December 17, 2018, 6:02am UTC](https://community.anovaculinary.com/t/small-fresh-gammon-joint/18311 "2018-12-17T06:02:13Z")
Hi all. New user!. Really enjoying my Anova precision cooker purchased 2 weeks ago. Got a small fresh gammon joint to experiment. It's only 1kg. and 3 inches thick.What temp & time should I use? --- ## [You Can Now Print, Share, Save Recipes!](https://community.anovaculinary.com/t/you-can-now-print-share-save-recipes/9681)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 17\ **Last updated:** [December 16, 2018, 7:02pm UTC](https://community.anovaculinary.com/t/you-can-now-print-share-save-recipes/9681 "2018-12-16T19:02:58Z")
If you were hanging out at the recipes section of our site recently, you might have noticed something a bit different. That's because there IS something different. :heart\_eyes: There are 3 new additions: 1) Print R… --- ## [Overcooked Ribeye Steaks?](https://community.anovaculinary.com/t/overcooked-ribeye-steaks/5120)
**Author:** [@Sir\_Raath](https://community.anovaculinary.com/u/Sir_Raath)\ **Replies:** 18\ **Last updated:** [December 16, 2018, 6:14pm UTC](https://community.anovaculinary.com/t/overcooked-ribeye-steaks/5120 "2018-12-16T18:14:12Z")
So, wondering if anyone can provide some advice on improving the results when making well-marbled ribeye steaks. I tried yesterday, and I was not happy with the results. They were rather thick (1.5+ inches) and had plent… --- ## [Cooking small game such as rabbits and squirrells.](https://community.anovaculinary.com/t/cooking-small-game-such-as-rabbits-and-squirrells/18368)
**Author:** [@foodmedic](https://community.anovaculinary.com/u/foodmedic)\ **Replies:** 3\ **Last updated:** [December 16, 2018, 5:19pm UTC](https://community.anovaculinary.com/t/cooking-small-game-such-as-rabbits-and-squirrells/18368 "2018-12-16T17:19:12Z")
Does anyone have any experience with such animals and a S-V? I'm a hunter and have a freezer full of meat I normally braise, slow cook, smoke or fry. Anyone ever use the S-V for any of these, any suggestions. --- ## [Keto Coconut Curry Chicken](https://community.anovaculinary.com/t/keto-coconut-curry-chicken/18377)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 16, 2018, 1:17pm UTC](https://community.anovaculinary.com/t/keto-coconut-curry-chicken/18377 "2018-12-16T13:17:34Z")
This Keto friendly Coconut Curry Chicken dish has only a couple of carbs per serving. I only use boneless thighs with the skin on. Cooking at 160 degrees for 2 hours cooks the chicken perfectly and allows enough room … --- ## [Which is the best model for me](https://community.anovaculinary.com/t/which-is-the-best-model-for-me/18355)
**Author:** [@Lior](https://community.anovaculinary.com/u/Lior)\ **Replies:** 2\ **Last updated:** [December 15, 2018, 7:36pm UTC](https://community.anovaculinary.com/t/which-is-the-best-model-for-me/18355 "2018-12-15T19:36:25Z")
Hi, I am new to sous vide, I am interested in the Nano model due to its price, but I am not sure if its strong enough for my needs. I usually cook 2-3 Kilogram meat (solid chunks like Asado or Entrecôte). I plan to sta… --- ## [Eggs for a crowd](https://community.anovaculinary.com/t/eggs-for-a-crowd/18326)
**Author:** [@JGJ3](https://community.anovaculinary.com/u/JGJ3)\ **Replies:** 4\ **Last updated:** [December 15, 2018, 4:22pm UTC](https://community.anovaculinary.com/t/eggs-for-a-crowd/18326 "2018-12-15T16:22:54Z")
Hi, I am a new Anova / sous vide user and have been experimenting with poached eggs at a few different temps to find the result that will suit everyone in the family. We have a Eggs Benedict breakfast on Christmas ever… --- ## [Keto Sous Vide Recipes](https://community.anovaculinary.com/t/keto-sous-vide-recipes/18353)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 15, 2018, 3:57pm UTC](https://community.anovaculinary.com/t/keto-sous-vide-recipes/18353 "2018-12-15T15:57:36Z")
Greetings fellow Sous Vide’ers, Jamboribs here. I absolutely love my new Anova Precision Cooker! Everything goes into the hot tub over the last month as I learn this new style of cooking. I Have posted 7 new killer Keto … --- ## [Anova app off-line](https://community.anovaculinary.com/t/anova-app-off-line/18127)
**Author:** [@nestorph](https://community.anovaculinary.com/u/nestorph)\ **Replies:** 8\ **Last updated:** [December 12, 2018, 10:04am UTC](https://community.anovaculinary.com/t/anova-app-off-line/18127 "2018-12-12T10:04:17Z")
I vaguely remember this topic discussed earlier. I was on a plane yesterday and wanted to look over some recipes on the app. However, because I didn't have an Internet connection (no free WiFi on the plane), the app nev… --- ## [Anova "sitting" on the vacuum bag](https://community.anovaculinary.com/t/anova-sitting-on-the-vacuum-bag/11049)
**Author:** [@Tomer\_Eliyahu](https://community.anovaculinary.com/u/Tomer_Eliyahu)\ **Replies:** 7\ **Last updated:** [December 11, 2018, 7:32pm UTC](https://community.anovaculinary.com/t/anova-sitting-on-the-vacuum-bag/11049 "2018-12-11T19:32:21Z")
Hi, I bought a big piece of meat (short ribs) and i’m plan is 12 hours @85 degrees Celsius. The problem is that it is a really big piece of meat - so unlike normally when the Anova has it’s space, this time the piece s… --- ## [The Anova Precision Cooker Lid is Here :)](https://community.anovaculinary.com/t/the-anova-precision-cooker-lid-is-here/18158)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [December 7, 2018, 5:16pm UTC](https://community.anovaculinary.com/t/the-anova-precision-cooker-lid-is-here/18158 "2018-12-07T17:16:38Z")
:clap: It’s here - no more cling wraps or foil. Here’s a lid that can be reused over-and-over again and it’s made of FDA-approved silicone. More info on the lid and how to purchase in the blog post. --- ## [Steak](https://community.anovaculinary.com/t/steak/18062)
**Author:** [@Silvio](https://community.anovaculinary.com/u/Silvio)\ **Replies:** 5\ **Last updated:** [December 8, 2018, 1:08pm UTC](https://community.anovaculinary.com/t/steak/18062 "2018-12-08T13:08:13Z")
I have allready made severall thing with my anova The only thing that nevers goes well is the colour of my steak. The texture is ok, very soft but i'm not getting the pink colour What's am i doing wrong? 1 hour on 54… --- ## [What is the shelf life of previously-frozen vacuum packed sous vide beef steak?](https://community.anovaculinary.com/t/what-is-the-shelf-life-of-previously-frozen-vacuum-packed-sous-vide-beef-steak/18157)
**Author:** [@11159](https://community.anovaculinary.com/u/11159)\ **Replies:** 1\ **Last updated:** [December 7, 2018, 9:22pm UTC](https://community.anovaculinary.com/t/what-is-the-shelf-life-of-previously-frozen-vacuum-packed-sous-vide-beef-steak/18157 "2018-12-07T21:22:26Z")
I cooked beef steak(2 inch thick soft cut steak) sous vide for 4 hours, 131°F/55°C, then put it in a ice-bath then to freezer(-4°F). If I defrost it, how long can it last in the refrigerator(it is set to 37°F) after de… --- ## [prime roast](https://community.anovaculinary.com/t/prime-roast/18117)
**Author:** [@gene](https://community.anovaculinary.com/u/gene)\ **Replies:** 4\ **Last updated:** [December 6, 2018, 12:02pm UTC](https://community.anovaculinary.com/t/prime-roast/18117 "2018-12-06T12:02:30Z")
have a PRIME boneless strip roast about 3 lbs, like about med, med rare, how do i go about cooking it, ive seen cooking times up to 24 hrs, prime should be less?? thanks gene --- ## [Reduce, reuse, recycle.... Water](https://community.anovaculinary.com/t/reduce-reuse-recycle-water/7018)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 15\ **Last updated:** [June 9, 2017, 8:50pm UTC](https://community.anovaculinary.com/t/reduce-reuse-recycle-water/7018 "2017-06-09T20:50:33Z")
We're always told to reduce waste. I've taken delivery of 4 of the silicon bags in order to help that idea along the way. But what about the water? Do you use your water for just one cook and then put it to watering the … --- ## [Cook & Hold Question](https://community.anovaculinary.com/t/cook-hold-question/17768)
**Author:** [@AzureJet](https://community.anovaculinary.com/u/AzureJet)\ **Replies:** 5\ **Last updated:** [December 2, 2018, 3:51pm UTC](https://community.anovaculinary.com/t/cook-hold-question/17768 "2018-12-02T15:51:32Z")
So I just purchased my first device (WiFi) and was wondering about cook times. Specifically I am concerned with cooking a medium-rare / medium-well but I want to be 100% of not getting sick. Once it reaches doneness (fro… --- ## [First attempt at tri-tip steak](https://community.anovaculinary.com/t/first-attempt-at-tri-tip-steak/17652)
**Author:** [@nestorph](https://community.anovaculinary.com/u/nestorph)\ **Replies:** 10\ **Last updated:** [December 3, 2018, 4:49pm UTC](https://community.anovaculinary.com/t/first-attempt-at-tri-tip-steak/17652 "2018-12-03T16:49:11Z")
I received a nice tri-tip roast months ago and finally got around to cooking it. The range of recommended hours for sous vide was wild, running from two hours to 24. I elected to go with nine hours at 130 degrees and was… --- ## [2 Entries.](https://community.anovaculinary.com/t/2-entries/17917)
**Author:** [@BDesplaines](https://community.anovaculinary.com/u/BDesplaines)\ **Replies:** 8\ **Last updated:** [December 2, 2018, 8:18pm UTC](https://community.anovaculinary.com/t/2-entries/17917 "2018-12-02T20:18:18Z")
Can I cook 2 Entries at the same time, like chicken breast and small potatoes? [Previous page](https://community.anovaculinary.com/latest.md?page=56) [Next page](https://community.anovaculinary.com/latest.md?page=58)