# Latest **URL:** https://community.anovaculinary.com/latest.md?page=58 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 59 --- ## [Whole ham](https://community.anovaculinary.com/t/whole-ham/17986)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 10\ **Last updated:** [December 2, 2018, 6:08pm UTC](https://community.anovaculinary.com/t/whole-ham/17986 "2018-12-02T18:08:40Z")
How long and what temp for 9lb boneless ham? I’m hungry already. --- ## [Cooking a whole turkey with a Sous Vide](https://community.anovaculinary.com/t/cooking-a-whole-turkey-with-a-sous-vide/17706)
**Author:** [@ScubaBob](https://community.anovaculinary.com/u/ScubaBob)\ **Replies:** 9\ **Last updated:** [December 1, 2018, 4:59pm UTC](https://community.anovaculinary.com/t/cooking-a-whole-turkey-with-a-sous-vide/17706 "2018-12-01T16:59:23Z")
I did a whole bird sous vide and it was great. I started by seasoning it with a rub and putting some rosemary and thyme springs on top and smoking it for an hour on a BBQ so it would have a smoky flavor. I then stuffed i… --- ## [How big is too big?](https://community.anovaculinary.com/t/how-big-is-too-big/17976)
**Author:** [@bfritzsch](https://community.anovaculinary.com/u/bfritzsch)\ **Replies:** 2\ **Last updated:** [December 1, 2018, 5:28pm UTC](https://community.anovaculinary.com/t/how-big-is-too-big/17976 "2018-12-01T17:28:54Z")
Hello, new to Anova PC. Just was given this container: https://www.amazon.com/Rubbermaid-Commercial-Container-12-Quart-FG631200CLR/dp/B000R8JOWK/ref=pd\_rhf\_gw\_p\_img\_9?\_encoding=UTF8&refRID=FEQYXCQ9PQCT7CQTSSHY&th=1 . (R… --- ## [Melting Pork Fat with Sous VIde? Can You?](https://community.anovaculinary.com/t/melting-pork-fat-with-sous-vide-can-you/17984)
**Author:** [@peterrubenstein](https://community.anovaculinary.com/u/peterrubenstein)\ **Replies:** 4\ **Last updated:** [December 1, 2018, 2:02pm UTC](https://community.anovaculinary.com/t/melting-pork-fat-with-sous-vide-can-you/17984 "2018-12-01T14:02:28Z")
I've Roasted, Smoked and Pressure Cooked and now Sous Vide'd Pork Butt's... with all except Sous Vide, the 'marbling' or just plain Fat has more or less dissolved... I love the texture, taste and juiciness of Sous Vide'… --- ## [sous vide whole duck](https://community.anovaculinary.com/t/sous-vide-whole-duck/17830)
**Author:** [@mrwines](https://community.anovaculinary.com/u/mrwines)\ **Replies:** 6\ **Last updated:** [November 30, 2018, 2:53pm UTC](https://community.anovaculinary.com/t/sous-vide-whole-duck/17830 "2018-11-30T14:53:59Z")
I am looking for a recipe for whole duck sous vide. Can anyone help? --- ## [Can I season the meat before freezing?](https://community.anovaculinary.com/t/can-i-season-the-meat-before-freezing/17922)
**Author:** [@RickD1245](https://community.anovaculinary.com/u/RickD1245)\ **Replies:** 5\ **Last updated:** [November 29, 2018, 5:51pm UTC](https://community.anovaculinary.com/t/can-i-season-the-meat-before-freezing/17922 "2018-11-29T17:51:42Z")
Just received my APC and will be doing steaks tomorrow night. My wife and I buy a lot of meat in quantity at CostCo and then vacuum pack it ourselves at home. We do not use salt for dietary reasons so we use Mrs Dash a… --- ## [EVERIE Silicone Sous Vide Lid](https://community.anovaculinary.com/t/everie-silicone-sous-vide-lid/17475)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 5\ **Last updated:** [November 27, 2018, 5:45pm UTC](https://community.anovaculinary.com/t/everie-silicone-sous-vide-lid/17475 "2018-11-27T17:45:23Z")
I am considering getting a EVERIE Collapsible Silicone Sous Vide Lid for a 12 quart Rubbermaid Container . The lids come with either a side or corner mount. From a space utilization perspective, which is the better moun… --- ## [Which type of jar to use?](https://community.anovaculinary.com/t/which-type-of-jar-to-use/17722)
**Author:** [@AlehCemy](https://community.anovaculinary.com/u/AlehCemy)\ **Replies:** 8\ **Last updated:** [November 23, 2018, 10:51pm UTC](https://community.anovaculinary.com/t/which-type-of-jar-to-use/17722 "2018-11-23T22:51:11Z")
This might be a stupid question, but I want to make some dulche de leche, creme brûlée, and some other desserts. I can find easily here the mason jars (with lids and bands), the preserving jars (that the lid is just one … --- ## [Using Anova inside a fridge!?](https://community.anovaculinary.com/t/using-anova-inside-a-fridge/17629)
**Author:** [@Nick\_van\_Kempen](https://community.anovaculinary.com/u/Nick_van_Kempen)\ **Replies:** 16\ **Last updated:** [November 23, 2018, 6:59pm UTC](https://community.anovaculinary.com/t/using-anova-inside-a-fridge/17629 "2018-11-23T18:59:33Z")
Hi everybody, I'm new to this community, ordered my Anova Wifi yesterday and can't wait to use it! I was reading about the Wifi options, in which case you have to use icewater or frozen steaks/chicken/anything to kee… --- ## [How to sous vide a whole turkey](https://community.anovaculinary.com/t/how-to-sous-vide-a-whole-turkey/17704)
**Author:** [@marc007](https://community.anovaculinary.com/u/marc007)\ **Replies:** 0\ **Last updated:** [November 23, 2018, 3:40am UTC](https://community.anovaculinary.com/t/how-to-sous-vide-a-whole-turkey/17704 "2018-11-23T03:40:34Z")
I looked everywhere only to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (not compatible with a traditional Thanksgiving), or getting a very small turkey (about … --- ## [How to use Foodsaver without juice from food leaking into tray when sealing even when you are using the gentle and moist setting](https://community.anovaculinary.com/t/how-to-use-foodsaver-without-juice-from-food-leaking-into-tray-when-sealing-even-when-you-are-using-the-gentle-and-moist-setting/17335)
**Author:** [@Judy\_L\_Kurban](https://community.anovaculinary.com/u/Judy_L_Kurban)\ **Replies:** 40\ **Last updated:** [November 22, 2018, 6:14pm UTC](https://community.anovaculinary.com/t/how-to-use-foodsaver-without-juice-from-food-leaking-into-tray-when-sealing-even-when-you-are-using-the-gentle-and-moist-setting/17335 "2018-11-22T18:14:30Z")
How do you seal a food saver bag with food in it that has a lot of juice and keep it from leaking into the tray of the foodsealer even on the gentle and moist food setting? --- ## [Best Vessels/Containers for Precision Cooking](https://community.anovaculinary.com/t/best-vessels-containers-for-precision-cooking/376)
**Author:** [@Kevin](https://community.anovaculinary.com/u/Kevin)\ **Replies:** 93\ **Last updated:** [November 11, 2018, 3:54am UTC](https://community.anovaculinary.com/t/best-vessels-containers-for-precision-cooking/376 "2018-11-11T03:54:41Z")
This may not spark a discussion, but I wanted to get the info out there. I'm Very happy with the performance of my cooker but I was confounded in trying to find a large enough (and correctly-dimensioned) cooking vessel.… --- ## [When to salt a roast](https://community.anovaculinary.com/t/when-to-salt-a-roast/17522)
**Author:** [@pizzaguy](https://community.anovaculinary.com/u/pizzaguy)\ **Replies:** 4\ **Last updated:** [November 19, 2018, 10:00pm UTC](https://community.anovaculinary.com/t/when-to-salt-a-roast/17522 "2018-11-19T22:00:03Z")
Got a great deal on roasts today so the 2nd free one is going in the freezer for now. I like to salt my beef roasts overnight though, so my question is - should I do the 24 hour fridge salt process first, then freeze fo… --- ## [Cooking guide by thickness](https://community.anovaculinary.com/t/cooking-guide-by-thickness/17561)
**Author:** [@MLev](https://community.anovaculinary.com/u/MLev)\ **Replies:** 2\ **Last updated:** [November 19, 2018, 2:12pm UTC](https://community.anovaculinary.com/t/cooking-guide-by-thickness/17561 "2018-11-19T14:12:52Z")
Hello, just got the device and first time trying this out.. I have a 2 lb pork tenderloin that is about 3.5 inches wide by 2 inches high. How long do I cook it? Recipie is for 1 lb. this is 2 lbs... is there a gui… --- ## [Sliced fillet](https://community.anovaculinary.com/t/sliced-fillet/17451)
**Author:** [@Tel](https://community.anovaculinary.com/u/Tel)\ **Replies:** 2\ **Last updated:** [November 17, 2018, 3:37am UTC](https://community.anovaculinary.com/t/sliced-fillet/17451 "2018-11-17T03:37:24Z")
Ideas for sous vide fillet!!? Wanting to serve beef fillet sliced from a joint rather than as steaks. Has anyone done this before sous vide? If so, what recipe/time and temperature works best? Picture is a piece of fil… --- ## [Reheat ham slices and mashed potatoes](https://community.anovaculinary.com/t/reheat-ham-slices-and-mashed-potatoes/17481)
**Author:** [@debseg](https://community.anovaculinary.com/u/debseg)\ **Replies:** 0\ **Last updated:** [November 16, 2018, 3:32pm UTC](https://community.anovaculinary.com/t/reheat-ham-slices-and-mashed-potatoes/17481 "2018-11-16T15:32:25Z")
I had some leftover spiral ham slices and cooked mashed potatoes in the freezer in vacuum seal bags. I thawed in the refrigerator and then reheated in my sous vide for 45 minutes (because that was the time till I wanted … --- ## [A LIttle housecleaning necessary Alyssa.](https://community.anovaculinary.com/t/a-little-housecleaning-necessary-alyssa/17470)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 5\ **Last updated:** [November 15, 2018, 8:42pm UTC](https://community.anovaculinary.com/t/a-little-housecleaning-necessary-alyssa/17470 "2018-11-15T20:42:34Z")
Hi Alyssa. The recipes section of our website is in need of your delete button. There are many recipes that have no info whatsoever regarding prep, time or instructions. Typically they just have a title (ie turkey leg) … --- ## [Reheat Frozen Smoked Turkey?](https://community.anovaculinary.com/t/reheat-frozen-smoked-turkey/17468)
**Author:** [@leel](https://community.anovaculinary.com/u/leel)\ **Replies:** 6\ **Last updated:** [November 15, 2018, 4:40pm UTC](https://community.anovaculinary.com/t/reheat-frozen-smoked-turkey/17468 "2018-11-15T16:40:11Z")
Hey everyone. I see lots of posts about reheating cooked turkey, but not reheating cooked turkey that's been frozen. Today I smoked five 2lb bone-in, skin-on turkey breasts for Thanksgiving (which is 8 days away). Sup… --- ## [Cooking for a dinner party](https://community.anovaculinary.com/t/cooking-for-a-dinner-party/17441)
**Author:** [@NinaM](https://community.anovaculinary.com/u/NinaM)\ **Replies:** 6\ **Last updated:** [November 13, 2018, 3:22pm UTC](https://community.anovaculinary.com/t/cooking-for-a-dinner-party/17441 "2018-11-13T15:22:21Z")
Hi all, I’m having a dinner party and need to cook two 1.5kg eye fillet roasts to rare/medium rare. Is the machine able to do both at the same time and what temperature and for long is recommended? Thank you Nina --- ## [Steak?](https://community.anovaculinary.com/t/steak/17313)
**Author:** [@Kavan\_S\_Sidhu](https://community.anovaculinary.com/u/Kavan_S_Sidhu)\ **Replies:** 16\ **Last updated:** [November 12, 2018, 8:19pm UTC](https://community.anovaculinary.com/t/steak/17313 "2018-11-12T20:19:15Z")
Steak for example, what is better? Sear first and then vide? Or vide first and then sear afterwards? --- ## [Cooking baths](https://community.anovaculinary.com/t/cooking-baths/17317)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 4\ **Last updated:** [November 10, 2018, 3:42pm UTC](https://community.anovaculinary.com/t/cooking-baths/17317 "2018-11-10T15:42:07Z")
|Is it worthwhile to get a dedicated cooking container like the EVERIE Hinged Collapsible Sous Vide Container Lid Compatible with Anova Culinary Precision Cookers and 12,18,22 Quart Rubbermaid Container (Side Mount) htt… --- ## [Boneless Loin Pork Chops](https://community.anovaculinary.com/t/boneless-loin-pork-chops/17354)
**Author:** [@Joseph\_D\_Cianflone](https://community.anovaculinary.com/u/Joseph_D_Cianflone)\ **Replies:** 4\ **Last updated:** [November 9, 2018, 2:00pm UTC](https://community.anovaculinary.com/t/boneless-loin-pork-chops/17354 "2018-11-09T14:00:21Z")
I cut some chops about an inch thick, I seasoned them with Salt, Pepper, Garlic, a drizzle of honey & some olive oil. 140 for 1 hour Finished in a screaming hot pan then reduced the juices. Best Chops ever! --- ## [Maiale al Latte - anyone tried this?](https://community.anovaculinary.com/t/maiale-al-latte-anyone-tried-this/17367)
**Author:** [@Robin\_Donald](https://community.anovaculinary.com/u/Robin_Donald)\ **Replies:** 5\ **Last updated:** [November 8, 2018, 8:58pm UTC](https://community.anovaculinary.com/t/maiale-al-latte-anyone-tried-this/17367 "2018-11-08T20:58:00Z")
Hi. I'm pleased to join the Anova community. As a frequent visitor to Italy, I have often seen their famous Maile al Latte - litterally "Pork in Milk". Have any of you Anova heroes ever tried this or anything similar? … --- ## [Turkey](https://community.anovaculinary.com/t/turkey/17314)
**Author:** [@Susan524](https://community.anovaculinary.com/u/Susan524)\ **Replies:** 2\ **Last updated:** [November 4, 2018, 12:40am UTC](https://community.anovaculinary.com/t/turkey/17314 "2018-11-04T00:40:03Z")
I have made whole pasture raised chickesous vide. Would I make a turkey the shame way? Just cook it longer? Any thoughts? --- ## [Sous Vide Chocolate and Bananas Bars with Walnuts](https://community.anovaculinary.com/t/sous-vide-chocolate-and-bananas-bars-with-walnuts/17340)
**Author:** [@beststar](https://community.anovaculinary.com/u/beststar)\ **Replies:** 0\ **Last updated:** [November 5, 2018, 11:21am UTC](https://community.anovaculinary.com/t/sous-vide-chocolate-and-bananas-bars-with-walnuts/17340 "2018-11-05T11:21:33Z")
Chocolate and Bananas Bars with Walnuts We love to eat chocolate and bananas. But have we ever made chocolate and banana together with a recipe? If you do not, then look at this recipe carefully. And create your own home… --- ## [No problems here.](https://community.anovaculinary.com/t/no-problems-here/17302)
**Author:** [@Davianni](https://community.anovaculinary.com/u/Davianni)\ **Replies:** 2\ **Last updated:** [November 3, 2018, 2:22am UTC](https://community.anovaculinary.com/t/no-problems-here/17302 "2018-11-03T02:22:50Z")
I’m now in my fourth week and must admit I can’t understand the complaints of other users. I’m definately no cook! I started small, getting used to the sous way of cooking, and the whole process of pre-cooking my food th… --- ## [Using cooking liquids as sauce](https://community.anovaculinary.com/t/using-cooking-liquids-as-sauce/17261)
**Author:** [@berge](https://community.anovaculinary.com/u/berge)\ **Replies:** 11\ **Last updated:** [November 2, 2018, 9:17pm UTC](https://community.anovaculinary.com/t/using-cooking-liquids-as-sauce/17261 "2018-11-02T21:17:05Z")
Can i reduce the cooking juices from cooking chicken confit to use as sauce for the dish? --- ## [Has anyone cooked “Pre” brand....](https://community.anovaculinary.com/t/has-anyone-cooked-pre-brand/17238)
**Author:** [@Kevin\_Krumm](https://community.anovaculinary.com/u/Kevin_Krumm)\ **Replies:** 6\ **Last updated:** [November 2, 2018, 12:14pm UTC](https://community.anovaculinary.com/t/has-anyone-cooked-pre-brand/17238 "2018-11-02T12:14:57Z")
Has anyone cooked “Pre” brand beef directly in the vacuum sealed packaging that it’s sold in? The packaging is BPA Free and i’d Like confirmation that it is safe. Any thoughts? --- ## [nano clamp gap?](https://community.anovaculinary.com/t/nano-clamp-gap/17281)
**Author:** [@Kavan\_S\_Sidhu](https://community.anovaculinary.com/u/Kavan_S_Sidhu)\ **Replies:** 5\ **Last updated:** [November 2, 2018, 12:05am UTC](https://community.anovaculinary.com/t/nano-clamp-gap/17281 "2018-11-02T00:05:51Z")
I got the nano from Target few weeks ago on sale for 80 dollars plus 5% back with the red card. Its good. I am finally enjoying salmon again. But I noticed the clamp area bottom is splitting salightly. There is too b… --- ## [Avoid the need to start timer? Sort of solved](https://community.anovaculinary.com/t/avoid-the-need-to-start-timer-sort-of-solved/17136)
**Author:** [@RealFBNick](https://community.anovaculinary.com/u/RealFBNick)\ **Replies:** 8\ **Last updated:** [October 31, 2018, 11:16pm UTC](https://community.anovaculinary.com/t/avoid-the-need-to-start-timer-sort-of-solved/17136 "2018-10-31T23:16:27Z")
Ah. After reading a few other threads I see that the general idea is to not use the timer. very sad issue that seems to need addressing for a gadget that is being sold as BT-Wifi based for a feature. Apart from the oth… [Previous page](https://community.anovaculinary.com/latest.md?page=57) [Next page](https://community.anovaculinary.com/latest.md?page=59)