# Latest **URL:** https://community.anovaculinary.com/latest.md?page=59 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 60 --- ## [Did I miss April fool's day???](https://community.anovaculinary.com/t/did-i-miss-april-fools-day/17228)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 8\ **Last updated:** [October 30, 2018, 3:46pm UTC](https://community.anovaculinary.com/t/did-i-miss-april-fools-day/17228 "2018-10-30T15:46:08Z")
Logged on this morning and a recipe page came up that looked suspect. Here was the recipe for turtle stew There were several others including Phils Phave. --- ## [Nano Now Available in Canada!](https://community.anovaculinary.com/t/nano-now-available-in-canada/16804)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 5\ **Last updated:** [October 29, 2018, 11:19pm UTC](https://community.anovaculinary.com/t/nano-now-available-in-canada/16804 "2018-10-29T23:19:27Z")
If you’re in Canada, you can now purchase the Nano! Get 'em while they’re on the low-low. :heart\_eyes::heart\_eyes: --- ## [How can I make whole chestnuts in the sous vide?](https://community.anovaculinary.com/t/how-can-i-make-whole-chestnuts-in-the-sous-vide/4517)
**Author:** [@LesleyS](https://community.anovaculinary.com/u/LesleyS)\ **Replies:** 2\ **Last updated:** [October 28, 2018, 2:44pm UTC](https://community.anovaculinary.com/t/how-can-i-make-whole-chestnuts-in-the-sous-vide/4517 "2018-10-28T14:44:40Z")
Anyone know how to prepare and cook chestnuts in the Sous Vide? How long? What temp? --- ## [Nano delivery](https://community.anovaculinary.com/t/nano-delivery/15313)
**Author:** [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)\ **Replies:** 44\ **Last updated:** [October 28, 2018, 12:37pm UTC](https://community.anovaculinary.com/t/nano-delivery/15313 "2018-10-28T12:37:10Z")
So has anyone out there actually received a Nano yet? I am told they have shipped over 1500 units. But will not give me a date for mine other than soon. Been waiting for over a year now. Any first impressions?? --- ## [Where have you been all of my life? Every thing is cooked to perfection](https://community.anovaculinary.com/t/where-have-you-been-all-of-my-life-every-thing-is-cooked-to-perfection/16938)
**Author:** [@AJS](https://community.anovaculinary.com/u/AJS)\ **Replies:** 2\ **Last updated:** [October 27, 2018, 8:43am UTC](https://community.anovaculinary.com/t/where-have-you-been-all-of-my-life-every-thing-is-cooked-to-perfection/16938 "2018-10-27T08:43:34Z")
Where have you been all of my life? Every thing is cooked to perfection I love it and the recipes --- ## [How to get air out from Stasher bag](https://community.anovaculinary.com/t/how-to-get-air-out-from-stasher-bag/17221)
**Author:** [@mejakm](https://community.anovaculinary.com/u/mejakm)\ **Replies:** 1\ **Last updated:** [October 26, 2018, 8:04pm UTC](https://community.anovaculinary.com/t/how-to-get-air-out-from-stasher-bag/17221 "2018-10-26T20:04:26Z")
Hey, I made a short video about how to easily remove the air from Stasher bags. :relaxed: --- ## [Creme Brulee in a bag...](https://community.anovaculinary.com/t/creme-brulee-in-a-bag/17062)
**Author:** [@Russell-the-Chef](https://community.anovaculinary.com/u/Russell-the-Chef)\ **Replies:** 13\ **Last updated:** [October 25, 2018, 6:57pm UTC](https://community.anovaculinary.com/t/creme-brulee-in-a-bag/17062 "2018-10-25T18:57:46Z")
I have tried 2 times to make the Creme Brulee in a bag method. The first time was semi curdled and the 2nd time it turned out like a Creme Anglaise. Both times I cooked at 80 degrees celsius for an hour. The mixture was… --- ## [First disaster](https://community.anovaculinary.com/t/first-disaster/17145)
**Author:** [@Brk1307](https://community.anovaculinary.com/u/Brk1307)\ **Replies:** 5\ **Last updated:** [October 24, 2018, 7:29pm UTC](https://community.anovaculinary.com/t/first-disaster/17145 "2018-10-24T19:29:33Z")
Machine arrived on Friday 19th October and yesterday I decided to try cooking ribs. I turned the machine on at 7.30pm using the guide and setting it at 176f for 12 hours with a view to finishing the following day. At 2.0… --- ## [Somebody help me!!!!!](https://community.anovaculinary.com/t/somebody-help-me/17050)
**Author:** [@apensa](https://community.anovaculinary.com/u/apensa)\ **Replies:** 16\ **Last updated:** [October 24, 2018, 3:03am UTC](https://community.anovaculinary.com/t/somebody-help-me/17050 "2018-10-24T03:03:35Z")
I'm really lost here folks. When I was told about Sous Vide, it sounded like a piece of cake. Well, I just got my precision cooker and I don't know where to start. I got the app downloaded to my phone....now what? D… --- ## [Black Garlic](https://community.anovaculinary.com/t/black-garlic/13941)
**Author:** [@guardsapper18](https://community.anovaculinary.com/u/guardsapper18)\ **Replies:** 5\ **Last updated:** [October 23, 2018, 1:43pm UTC](https://community.anovaculinary.com/t/black-garlic/13941 "2018-10-23T13:43:35Z")
Black Garlic 170° F 144 hrs. Ingredients: 1. At least 6 bulbs of garlic (whole) 2. Heavy duty ziptop bag or Stasher bag Steps: 1. Place garlic in bag and weigh down so it doesn't float 2. Cook for 144 hrs. (Appr… --- ## [Cutting out a hole/place for the Anova precision in a stainless steel 1/1 and 1/2 lid? Hole size? Hole position? Cutting method and tips?](https://community.anovaculinary.com/t/cutting-out-a-hole-place-for-the-anova-precision-in-a-stainless-steel-1-1-and-1-2-lid-hole-size-hole-position-cutting-method-and-tips/15377)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 11\ **Last updated:** [October 20, 2018, 9:20am UTC](https://community.anovaculinary.com/t/cutting-out-a-hole-place-for-the-anova-precision-in-a-stainless-steel-1-1-and-1-2-lid-hole-size-hole-position-cutting-method-and-tips/15377 "2018-10-20T09:20:31Z")
I would like to cut out a hole/slot in a stainless steel lid for a 1/1 and 1/2 size food container. Would anyone be able to give me some advice on how to best do this? What is the best position on the lid (corner? … --- ## [Why do folks wash their meats?](https://community.anovaculinary.com/t/why-do-folks-wash-their-meats/15827)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 30\ **Last updated:** [October 18, 2018, 4:03pm UTC](https://community.anovaculinary.com/t/why-do-folks-wash-their-meats/15827 "2018-10-18T16:03:25Z")
The discussion of washing meats versus not washing meats has been a hot topic before, especially in our Facebook group. Although, it seems the popular consensus is that washing meats is an unpopular thing to do. I want … --- ## [Nano cooker](https://community.anovaculinary.com/t/nano-cooker/16980)
**Author:** [@Travis\_Aslin](https://community.anovaculinary.com/u/Travis_Aslin)\ **Replies:** 3\ **Last updated:** [October 18, 2018, 11:19am UTC](https://community.anovaculinary.com/t/nano-cooker/16980 "2018-10-18T11:19:34Z")
I modified a Coleman small stacker to work with my Nano. It isn’t perfect yet but still a work in progress --- ## [Liquify/cook tomatoes for tomato sauce? What temp and time?](https://community.anovaculinary.com/t/liquify-cook-tomatoes-for-tomato-sauce-what-temp-and-time/16455)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 8\ **Last updated:** [October 17, 2018, 8:40pm UTC](https://community.anovaculinary.com/t/liquify-cook-tomatoes-for-tomato-sauce-what-temp-and-time/16455 "2018-10-17T20:40:12Z")
I have about 50kg of tomatoes that I am planning to cook with sous vide. I am removing the green core wedge and am blending them then adding to a sous vide bag. I would like to cook/liquify them with sous vide. Then I wi… --- ## [Searing Corned Beef](https://community.anovaculinary.com/t/searing-corned-beef/17011)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 6\ **Last updated:** [October 17, 2018, 9:13am UTC](https://community.anovaculinary.com/t/searing-corned-beef/17011 "2018-10-17T09:13:23Z")
Corned Beef cooked using sous vide methods is the best I have had. It is extremely tender but does not fall apart as I have seen with other methods. Slicing it cold for sandwiches is also easy to do. Now my question. Do… --- ## [Anova Sous Vide Precision Cooker](https://community.anovaculinary.com/t/anova-sous-vide-precision-cooker/17020)
**Author:** [@amofqld](https://community.anovaculinary.com/u/amofqld)\ **Replies:** 4\ **Last updated:** [October 17, 2018, 4:54am UTC](https://community.anovaculinary.com/t/anova-sous-vide-precision-cooker/17020 "2018-10-17T04:54:51Z")
I bought an Anova Precision Cooker with Bluetooth and Wi-Fi connectivity. I’d strongly recommend you don’t buy one. I used mine successfully the first time. The second time, the Bluetooth connection wouldn’t work, the Wi… --- ## [Langostinos LAB](https://community.anovaculinary.com/t/langostinos-lab/16368)
**Author:** [@Arandanos](https://community.anovaculinary.com/u/Arandanos)\ **Replies:** 8\ **Last updated:** [October 17, 2018, 12:54am UTC](https://community.anovaculinary.com/t/langostinos-lab/16368 "2018-10-17T00:54:26Z")
Ingredientes Langostinos Mantequilla Laurel Sal Azúcar Cáscara de limón amarillo Preparación Marinar por 15 minutos los langostinos con sal y azúcar en partes iguales Lavar con agua fría, ponerlos en la bolsa con un … --- ## [When are you selling the Nano to Singapore](https://community.anovaculinary.com/t/when-are-you-selling-the-nano-to-singapore/16721)
**Author:** [@sammatt829](https://community.anovaculinary.com/u/sammatt829)\ **Replies:** 4\ **Last updated:** [October 17, 2018, 12:51am UTC](https://community.anovaculinary.com/t/when-are-you-selling-the-nano-to-singapore/16721 "2018-10-17T00:51:30Z")
When will you be selling the Nano to Singapore? --- ## [reheat frozen meals instead of microwaving](https://community.anovaculinary.com/t/reheat-frozen-meals-instead-of-microwaving/16779)
**Author:** [@Noelle\_Laissy](https://community.anovaculinary.com/u/Noelle_Laissy)\ **Replies:** 16\ **Last updated:** [October 13, 2018, 3:11pm UTC](https://community.anovaculinary.com/t/reheat-frozen-meals-instead-of-microwaving/16779 "2018-10-13T15:11:41Z")
hello there, I have been searching for much longer than planned for a simple answer about the temperature (Plus I would have liked Celsius but that's another story) and time under which to put frozen meals in silicone ba… --- ## [FYI: THE MAKING OF POULTRY DELI MEATS](https://community.anovaculinary.com/t/fyi-the-making-of-poultry-deli-meats/17014)
**Author:** [@Zokellib](https://community.anovaculinary.com/u/Zokellib)\ **Replies:** 3\ **Last updated:** [October 14, 2018, 1:56am UTC](https://community.anovaculinary.com/t/fyi-the-making-of-poultry-deli-meats/17014 "2018-10-14T01:56:31Z")
Was at a relative’s house recently and the TV was tuned to a network showing a HOW IT’S MADE series. One of the 5-minute segments showed how Dietz & Watson Poultry Deli Meats are manufactured. The object of their proce… --- ## [Slide vide Lamb Liver?](https://community.anovaculinary.com/t/slide-vide-lamb-liver/17005)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 1\ **Last updated:** [October 10, 2018, 6:09am UTC](https://community.anovaculinary.com/t/slide-vide-lamb-liver/17005 "2018-10-10T06:09:49Z")
Looking for temps and times. --- ## [I can't get a good sear.](https://community.anovaculinary.com/t/i-cant-get-a-good-sear/16919)
**Author:** [@inor](https://community.anovaculinary.com/u/inor)\ **Replies:** 20\ **Last updated:** [October 10, 2018, 1:02am UTC](https://community.anovaculinary.com/t/i-cant-get-a-good-sear/16919 "2018-10-10T01:02:33Z")
Maybe someone can tell me what I am doing wrong. I've tried to sear sous vide cooked steak and pork several times. I'm making sure to dry off the meat and let it sit for a couple of minutes on top of a thing that lets … --- ## [New Sous Vide member and im excited!](https://community.anovaculinary.com/t/new-sous-vide-member-and-im-excited/16968)
**Author:** [@jhego](https://community.anovaculinary.com/u/jhego)\ **Replies:** 11\ **Last updated:** [October 8, 2018, 4:05pm UTC](https://community.anovaculinary.com/t/new-sous-vide-member-and-im-excited/16968 "2018-10-08T16:05:12Z")
So i finally bought the Sous Vide from BB for a good deal. I was so excited that i bought all the equipment to go along with it. 12 quart Rubbermaid container Lid FoodSaver FM2000 Bernzomatic TS8000 torch I might've… --- ## [Bone broth? Long constant-temp simmer with the Anova?](https://community.anovaculinary.com/t/bone-broth-long-constant-temp-simmer-with-the-anova/4484)
**Author:** [@creeko](https://community.anovaculinary.com/u/creeko)\ **Replies:** 9\ **Last updated:** [October 8, 2018, 3:08am UTC](https://community.anovaculinary.com/t/bone-broth-long-constant-temp-simmer-with-the-anova/4484 "2018-10-08T03:08:57Z")
Hi All, I am a newbie here, based in Berlin. I have already tried a variety of recipes with great results. And now I have found a new challenge. bone broth. After roasting the bones a n seeping them in vinegar, it requir… --- ## [Australia - which esky to use? Can't find the Coleman stacker.](https://community.anovaculinary.com/t/australia-which-esky-to-use-cant-find-the-coleman-stacker/14967)
**Author:** [@extremeandy](https://community.anovaculinary.com/u/extremeandy)\ **Replies:** 5\ **Last updated:** [October 4, 2018, 11:33pm UTC](https://community.anovaculinary.com/t/australia-which-esky-to-use-cant-find-the-coleman-stacker/14967 "2018-10-04T23:33:39Z")
The Coleman 24 stacker cooler seems perfect to use as a cooking container, but these don't seem to be available in Australia. Has anyone found a similar esky that's available in Australia? I don't want to just use a st… --- ## [Sous vide weights to stop floating bags](https://community.anovaculinary.com/t/sous-vide-weights-to-stop-floating-bags/13055)
**Author:** [@RoyaleWithCheese](https://community.anovaculinary.com/u/RoyaleWithCheese)\ **Replies:** 25\ **Last updated:** [August 20, 2018, 11:50pm UTC](https://community.anovaculinary.com/t/sous-vide-weights-to-stop-floating-bags/13055 "2018-08-20T23:50:20Z")
Morning all, Firstly a quick hello as I am new to the community here – but seems like such great advice here so thanks  Anyway – into my question… I’m basically tired of trying to balance heavy objects on my sous vide… --- ## [Rack of ribs some bags are ballooning](https://community.anovaculinary.com/t/rack-of-ribs-some-bags-are-ballooning/16876)
**Author:** [@sdirghalli](https://community.anovaculinary.com/u/sdirghalli)\ **Replies:** 4\ **Last updated:** [September 28, 2018, 1:13pm UTC](https://community.anovaculinary.com/t/rack-of-ribs-some-bags-are-ballooning/16876 "2018-09-28T13:13:00Z")
Hello, I am mid-cook of two racks of ribs. I separated the racks into for separate half racks and sealed them individually (using a vacuum sealer and food-saver bags). Two of the half racks have developed a significant … --- ## [Sous Vide a Bottom Roast 1 day prior to serving... Then What?](https://community.anovaculinary.com/t/sous-vide-a-bottom-roast-1-day-prior-to-serving-then-what/16806)
**Author:** [@uli](https://community.anovaculinary.com/u/uli)\ **Replies:** 4\ **Last updated:** [September 28, 2018, 4:21am UTC](https://community.anovaculinary.com/t/sous-vide-a-bottom-roast-1-day-prior-to-serving-then-what/16806 "2018-09-28T04:21:05Z")
Hi, My 2.5 pound roast will take 30 hours and will be done Saturday 11pm. I will be serving it the following day on Sunday around 5pm. Does anyone have any suggestions how to store and reheat this for Sunday?? There wil… --- ## [Holding bags under water](https://community.anovaculinary.com/t/holding-bags-under-water/12049)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 38\ **Last updated:** [January 17, 2018, 3:42pm UTC](https://community.anovaculinary.com/t/holding-bags-under-water/12049 "2018-01-17T15:42:21Z")
Finally used unit twice. Once to heat water to see if it would hold temp. Next we had a chunk of standing rib roast left over from Christmas to reheat. Both worked as expected using the wifi. This is the best way to rehe… --- ## [Keep bags from floating](https://community.anovaculinary.com/t/keep-bags-from-floating/216)
**Author:** [@MikeS](https://community.anovaculinary.com/u/MikeS)\ **Replies:** 48\ **Last updated:** [August 10, 2017, 5:16pm UTC](https://community.anovaculinary.com/t/keep-bags-from-floating/216 "2017-08-10T17:16:13Z")
Any tips on how to weigh down vacuum bags so they don't float, especially for long cook times? [Previous page](https://community.anovaculinary.com/latest.md?page=58) [Next page](https://community.anovaculinary.com/latest.md?page=60)