# Latest **URL:** https://community.anovaculinary.com/latest.md?page=61 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 62 --- ## [UK Sirloin for a Newbie](https://community.anovaculinary.com/t/uk-sirloin-for-a-newbie/16006)
**Author:** [@candj23](https://community.anovaculinary.com/u/candj23)\ **Replies:** 26\ **Last updated:** [August 26, 2018, 4:05pm UTC](https://community.anovaculinary.com/t/uk-sirloin-for-a-newbie/16006 "2018-08-26T16:05:24Z")
Hi All, I have been thinking about buying one of these Anova Cookers for some time and have finally taken the plunge! :slight\_smile: Having ordered the cooker I thought I would get prepared and brought some lovely lookin… --- ## [Adjusting Portions](https://community.anovaculinary.com/t/adjusting-portions/16253)
**Author:** [@Bartski](https://community.anovaculinary.com/u/Bartski)\ **Replies:** 18\ **Last updated:** [August 23, 2018, 7:53pm UTC](https://community.anovaculinary.com/t/adjusting-portions/16253 "2018-08-23T19:53:57Z")
How does one adjust recipes for portions? If I cut the portions down, do I adjust time and/or temperature? --- ## [Ice Bath timing question](https://community.anovaculinary.com/t/ice-bath-timing-question/10900)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 17\ **Last updated:** [August 23, 2018, 7:42am UTC](https://community.anovaculinary.com/t/ice-bath-timing-question/10900 "2018-08-23T07:42:45Z")
When we go to work we're usually away for about 10 hours including travel time. I'd like to put a couple of steaks or chicken breasts (fresh or frozen) in an ice bath when we leave, set the Anova to begin warming up and… --- ## [Nano](https://community.anovaculinary.com/t/nano/16261)
**Author:** [@mikeshouse](https://community.anovaculinary.com/u/mikeshouse)\ **Replies:** 4\ **Last updated:** [August 21, 2018, 12:01am UTC](https://community.anovaculinary.com/t/nano/16261 "2018-08-21T00:01:35Z")
I’m eager to know what people think about their Nanos. I hung in till I finally got mine and I love it! Easy to use, easy to store and, is it me or does it bring water to temp faster? Please let me know if you share my o… --- ## [Discussion: Different Way You Use Your Anova?](https://community.anovaculinary.com/t/discussion-different-way-you-use-your-anova/15999)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 19\ **Last updated:** [August 16, 2018, 4:19pm UTC](https://community.anovaculinary.com/t/discussion-different-way-you-use-your-anova/15999 "2018-08-16T16:19:44Z")
Do you happen to you use your Anova (or any sous vide cooker you might have) in unconventional ways? For example, to prepare food for your pets or to warm baby milk? I am curious to find what other interesting ways th… --- ## [Why are all recipes given exactly 4 stars](https://community.anovaculinary.com/t/why-are-all-recipes-given-exactly-4-stars/16172)
**Author:** [@guyloup](https://community.anovaculinary.com/u/guyloup)\ **Replies:** 4\ **Last updated:** [August 16, 2018, 4:15pm UTC](https://community.anovaculinary.com/t/why-are-all-recipes-given-exactly-4-stars/16172 "2018-08-16T16:15:59Z")
I, I am new and looking for recipes in the RECIPES section of Anova. I am just wondering why ALL recipes are given exactly 4 stars? The reason for this, is how can one find out which recipes are the most appreciated if t… --- ## [Will the Anova heat up an entire kitchen a lot during several hours of usage?](https://community.anovaculinary.com/t/will-the-anova-heat-up-an-entire-kitchen-a-lot-during-several-hours-of-usage/16128)
**Author:** [@MAAD17](https://community.anovaculinary.com/u/MAAD17)\ **Replies:** 5\ **Last updated:** [August 15, 2018, 4:14pm UTC](https://community.anovaculinary.com/t/will-the-anova-heat-up-an-entire-kitchen-a-lot-during-several-hours-of-usage/16128 "2018-08-15T16:14:19Z")
Hi everyone. I'm new to sous vide but I have all the equipment/accessories that I believe I need. I have an Anova, a Rubbermaid 12qt container, a neoprene insulation "sleeve" for the Rubbermaid container, a tight lid wit… --- ## [Sous Vide Tomatoes for freezing](https://community.anovaculinary.com/t/sous-vide-tomatoes-for-freezing/16093)
**Author:** [@Kevin\_000](https://community.anovaculinary.com/u/Kevin_000)\ **Replies:** 9\ **Last updated:** [August 15, 2018, 3:41pm UTC](https://community.anovaculinary.com/t/sous-vide-tomatoes-for-freezing/16093 "2018-08-15T15:41:48Z")
Hi I grow plum tomatoes and want to preserve them by freezing. I'm thinking that this year I will vacuum pack them in portions and then sous vide them. They don't have to be fully cooked as they will get cooked ag… --- ## [Newbie with question regarding re-using mason jars](https://community.anovaculinary.com/t/newbie-with-question-regarding-re-using-mason-jars/16113)
**Author:** [@nicoletsmith](https://community.anovaculinary.com/u/nicoletsmith)\ **Replies:** 8\ **Last updated:** [August 13, 2018, 4:51pm UTC](https://community.anovaculinary.com/t/newbie-with-question-regarding-re-using-mason-jars/16113 "2018-08-13T16:51:32Z")
Hey everyone! Very excited about my Anova and sous vide in general. First thing I made were egg bites in 4 oz mason jars and they turned out awesome. 2nd thing I made was flourless chocolate cake in same jars also turne… --- ## [Lamb Fillet](https://community.anovaculinary.com/t/lamb-fillet/16147)
**Author:** [@wademe](https://community.anovaculinary.com/u/wademe)\ **Replies:** 4\ **Last updated:** [August 13, 2018, 11:48am UTC](https://community.anovaculinary.com/t/lamb-fillet/16147 "2018-08-13T11:48:48Z")
I am new to Sous Vide cookery (and don't want to get it all wrong from the start!) I have just bought a 20oz lamb fillet from Costco (already vacuum-packed) and I have 2 questions: 1. Is it safe to cook the fillet in t… --- ## [Pasturizing question](https://community.anovaculinary.com/t/pasturizing-question/16132)
**Author:** [@Ped](https://community.anovaculinary.com/u/Ped)\ **Replies:** 2\ **Last updated:** [August 11, 2018, 2:26pm UTC](https://community.anovaculinary.com/t/pasturizing-question/16132 "2018-08-11T14:26:27Z")
Hi, newbie to forum here but have first generation machine, a question?, it's coming up to apple picking season do you think it is ok to pasturize apple juice using the anova, and I mean directly so that it flows through… --- ## [Doubling recipe](https://community.anovaculinary.com/t/doubling-recipe/15962)
**Author:** [@berge](https://community.anovaculinary.com/u/berge)\ **Replies:** 8\ **Last updated:** [August 7, 2018, 4:40pm UTC](https://community.anovaculinary.com/t/doubling-recipe/15962 "2018-08-07T16:40:43Z")
I have two 1.25 pound pork tenderloins. Can i cook them at the same time and temp as the recipe for one calls for? They can be in seperate bags. --- ## [stuffed whole deboned chicken?](https://community.anovaculinary.com/t/stuffed-whole-deboned-chicken/16059)
**Author:** [@bbqcookie](https://community.anovaculinary.com/u/bbqcookie)\ **Replies:** 2\ **Last updated:** [August 7, 2018, 12:08pm UTC](https://community.anovaculinary.com/t/stuffed-whole-deboned-chicken/16059 "2018-08-07T12:08:13Z")
Hi, First post and I have a question bet you never get that. I have been playing with my sous vide for a few weeks and have really enjoyed all that I have tried. While in my freezer looking for things to try I found a wh… --- ## [Cooking Meat and Veggies at the same time?](https://community.anovaculinary.com/t/cooking-meat-and-veggies-at-the-same-time/5477)
**Author:** [@dwmay1](https://community.anovaculinary.com/u/dwmay1)\ **Replies:** 9\ **Last updated:** [August 7, 2018, 8:36am UTC](https://community.anovaculinary.com/t/cooking-meat-and-veggies-at-the-same-time/5477 "2018-08-07T08:36:26Z")
So if I want to cook chicken at 146.3 for 1.5 hours and I also want brussels sprouts at 183 for 30mins / how do I do this and avoid cooking them separately? is there a way to drop both in and adjust the time and temp to … --- ## [Something Sweet Is Cooking at Anova HQ](https://community.anovaculinary.com/t/something-sweet-is-cooking-at-anova-hq/15984)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [August 6, 2018, 4:57pm UTC](https://community.anovaculinary.com/t/something-sweet-is-cooking-at-anova-hq/15984 "2018-08-06T16:57:50Z")
Today at 5PM. Come through if you're near. :slight\_smile: 667 Howard St, San Francisco, CA 94105 \[image\]\[image\]\[image\]\[image\] --- ## [What Kind of Desserts at the Anova Kitchen?](https://community.anovaculinary.com/t/what-kind-of-desserts-at-the-anova-kitchen/15819)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 5\ **Last updated:** [August 5, 2018, 11:42pm UTC](https://community.anovaculinary.com/t/what-kind-of-desserts-at-the-anova-kitchen/15819 "2018-08-05T23:42:58Z")
Next week we'll be making desserts at the Anova Kitchen. Do you have a dietary preference or a type of dessert you'd prefer to see? Your input is welcome, even if you won't be able to stop by. Low carb Gluten-f… --- ## [Finishing Smaller Pork Shoulder In Oven](https://community.anovaculinary.com/t/finishing-smaller-pork-shoulder-in-oven/16043)
**Author:** [@shibs](https://community.anovaculinary.com/u/shibs)\ **Replies:** 1\ **Last updated:** [August 5, 2018, 7:48pm UTC](https://community.anovaculinary.com/t/finishing-smaller-pork-shoulder-in-oven/16043 "2018-08-05T19:48:19Z")
So I have a pork shoulder going right now. I have followed the guide in the app, for temperature and time (ie doneness and texture). My concern is that I am using roughly a 1 pound shoulder and I don't want to follow … --- ## [Cold smoke](https://community.anovaculinary.com/t/cold-smoke/16023)
**Author:** [@Wheeler](https://community.anovaculinary.com/u/Wheeler)\ **Replies:** 3\ **Last updated:** [August 5, 2018, 4:26am UTC](https://community.anovaculinary.com/t/cold-smoke/16023 "2018-08-05T04:26:19Z")
How long should I cold smoke chicken breast before Sous Vide? --- ## [If you currently have a sous vide cooker, which do you have?](https://community.anovaculinary.com/t/if-you-currently-have-a-sous-vide-cooker-which-do-you-have/15789)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [August 3, 2018, 6:12am UTC](https://community.anovaculinary.com/t/if-you-currently-have-a-sous-vide-cooker-which-do-you-have/15789 "2018-08-03T06:12:48Z")
The Anova One Anova Precision Cooker 800W (Bluetooth) Anova Precision Cooker 800W (WiFi + Bluetooth) Anova Precision Cooker 900W (WiFi + Bluetooth) Anova Precision Cooker Nano 750W (Bluetooth) A different brand/mod… --- ## [Crème brûlée easy and tasty](https://community.anovaculinary.com/t/creme-brulee-easy-and-tasty/5619)
**Author:** [@iPa64](https://community.anovaculinary.com/u/iPa64)\ **Replies:** 12\ **Last updated:** [August 2, 2018, 10:13pm UTC](https://community.anovaculinary.com/t/creme-brulee-easy-and-tasty/5619 "2018-08-02T22:13:56Z")
These last weekend, I tried this recipe (recipe from another sousvide cooker). That was a great success, 12 portions was ate so quickly, creamy and tasty. And so easy to make it! 120gr egg yolks (6 eggs) 70gr sugar 5… --- ## [Reheating Question](https://community.anovaculinary.com/t/reheating-question/15980)
**Author:** [@LMacmadu](https://community.anovaculinary.com/u/LMacmadu)\ **Replies:** 1\ **Last updated:** [August 1, 2018, 10:04pm UTC](https://community.anovaculinary.com/t/reheating-question/15980 "2018-08-01T22:04:18Z")
I batch cooked a bunch of food - chicken, steak, salmon. What's the best way to reheat it without overcooking it? --- ## [Rib-Eye Steak with Cacoa & Chili](https://community.anovaculinary.com/t/rib-eye-steak-with-cacoa-chili/15669)
**Author:** [@R3SKT](https://community.anovaculinary.com/u/R3SKT)\ **Replies:** 8\ **Last updated:** [August 1, 2018, 3:41pm UTC](https://community.anovaculinary.com/t/rib-eye-steak-with-cacoa-chili/15669 "2018-08-01T15:41:25Z")
My rib-eye steak with a cacoa & chili spice rub, just having been seared off in the Lodge griddle pan. Cooked for 60 mins at 124º. Second attempt at using the Anova device. \[image\] --- ## [What if I’m not ready to eat when the cooking time is done?](https://community.anovaculinary.com/t/what-if-i-m-not-ready-to-eat-when-the-cooking-time-is-done/15756)
**Author:** [@Kelly\_Holada\_Bromfie](https://community.anovaculinary.com/u/Kelly_Holada_Bromfie)\ **Replies:** 5\ **Last updated:** [July 30, 2018, 8:47pm UTC](https://community.anovaculinary.com/t/what-if-i-m-not-ready-to-eat-when-the-cooking-time-is-done/15756 "2018-07-30T20:47:30Z")
Can I leave the meat in there with the temp going longer? Or will it over cook? I can not start it precisely the amount of cooking hours needed to eat it right when time is up. --- ## [Silky Octopus](https://community.anovaculinary.com/t/silky-octopus/15854)
**Author:** [@Goshin](https://community.anovaculinary.com/u/Goshin)\ **Replies:** 1\ **Last updated:** [July 30, 2018, 6:13pm UTC](https://community.anovaculinary.com/t/silky-octopus/15854 "2018-07-30T18:13:51Z")
Very nice fail free octopus. If you buy fresh octopus you can freeze it before bagging. This will stop the moisture getting into your vacume machine. After the octopus is frozen bag it. Warm the water-bath to 77 degrees … --- ## [Apple Butter Pork](https://community.anovaculinary.com/t/apple-butter-pork/15838)
**Author:** [@kcwalker](https://community.anovaculinary.com/u/kcwalker)\ **Replies:** 3\ **Last updated:** [July 30, 2018, 4:31pm UTC](https://community.anovaculinary.com/t/apple-butter-pork/15838 "2018-07-30T16:31:43Z")
We tried the Apple Butter Pork this past weekend (from the Anova Recipes section). I forgot the Rosemary and it still came out great. The apple butter coating gives it a taste similar to a honey baked ham. Yum! I cooked … --- ## [Multicook Capability](https://community.anovaculinary.com/t/multicook-capability/15682)
**Author:** [@DonRoberto](https://community.anovaculinary.com/u/DonRoberto)\ **Replies:** 6\ **Last updated:** [July 28, 2018, 6:15am UTC](https://community.anovaculinary.com/t/multicook-capability/15682 "2018-07-28T06:15:24Z")
Will the 4.0 cooker be able to use a multicook function like the nano will in October? Thanks --- ## [Recipe Gallery Sorting](https://community.anovaculinary.com/t/recipe-gallery-sorting/15862)
**Author:** [@Brian1](https://community.anovaculinary.com/u/Brian1)\ **Replies:** 1\ **Last updated:** [July 26, 2018, 6:01pm UTC](https://community.anovaculinary.com/t/recipe-gallery-sorting/15862 "2018-07-26T18:01:39Z")
I was just wondering if there was a way to sort the recipes. They seem to be a random order, and it would be easier for me if they could be sort by date. Just wanted to see if this was even possible or not. --- ## [Can anyone offer guidance on cooking big center cut pork loins?](https://community.anovaculinary.com/t/can-anyone-offer-guidance-on-cooking-big-center-cut-pork-loins/12220)
**Author:** [@jdtyrrell](https://community.anovaculinary.com/u/jdtyrrell)\ **Replies:** 8\ **Last updated:** [July 26, 2018, 3:45pm UTC](https://community.anovaculinary.com/t/can-anyone-offer-guidance-on-cooking-big-center-cut-pork-loins/12220 "2018-07-26T15:45:27Z")
I bought a couple of 10 lb center cut pork loins as soon as I ordered my Anova precision cooker. I can't seem to find any guidance on cooking a larger pork loin. Most recipes are for pork tenderloin and I'm not sure ho… --- ## [What I learned: Sous Vide Beans](https://community.anovaculinary.com/t/what-i-learned-sous-vide-beans/15680)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [July 26, 2018, 1:48pm UTC](https://community.anovaculinary.com/t/what-i-learned-sous-vide-beans/15680 "2018-07-26T13:48:19Z")
Last night I cooked a bean stew that I often cook up the traditional way - a pot over fire (gas stove). But, I decided to do some experimenting and see what the Anova can do with this recipe. How else can I learn? Let m… --- ## [insulation idea](https://community.anovaculinary.com/t/insulation-idea/15816)
**Author:** [@Dogfather](https://community.anovaculinary.com/u/Dogfather)\ **Replies:** 1\ **Last updated:** [July 25, 2018, 1:16am UTC](https://community.anovaculinary.com/t/insulation-idea/15816 "2018-07-25T01:16:11Z")
I use a cambro container for sous vide cooks. I have found that a great insulator for the container can be constructed fairly easily from the silvered bubble wrap that comes with Blue Apron orders. Cuts heat loss a lot. … [Previous page](https://community.anovaculinary.com/latest.md?page=60) [Next page](https://community.anovaculinary.com/latest.md?page=62)