# Latest **URL:** https://community.anovaculinary.com/latest.md?page=62 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 63 --- ## [Cooling before freezing?](https://community.anovaculinary.com/t/cooling-before-freezing/15504)
**Author:** [@kl005](https://community.anovaculinary.com/u/kl005)\ **Replies:** 9\ **Last updated:** [July 22, 2018, 7:09pm UTC](https://community.anovaculinary.com/t/cooling-before-freezing/15504 "2018-07-22T19:09:35Z")
Hey everyone, just a question about cooking in general, not necessarily sous vide. Let's say I'm cooking a big batch of stuff (to split into meals over a week), and I'm using Tupperware-type containers. If I want to fr… --- ## [Small frozen steak - Two burning questions](https://community.anovaculinary.com/t/small-frozen-steak-two-burning-questions/15736)
**Author:** [@jctwo](https://community.anovaculinary.com/u/jctwo)\ **Replies:** 1\ **Last updated:** [July 21, 2018, 9:38pm UTC](https://community.anovaculinary.com/t/small-frozen-steak-two-burning-questions/15736 "2018-07-21T21:38:10Z")
Hi all! I am brandie new to sous vide cooking and excited about cooking my first steak! Can a steak be cooked via sous vide from frozen or must be thawed first? What recipe modifications must I make to Time and Tempe… --- ## [How switch off/disable the alarm?](https://community.anovaculinary.com/t/how-switch-off-disable-the-alarm/14022)
**Author:** [@eat](https://community.anovaculinary.com/u/eat)\ **Replies:** 11\ **Last updated:** [July 21, 2018, 7:54pm UTC](https://community.anovaculinary.com/t/how-switch-off-disable-the-alarm/14022 "2018-07-21T19:54:12Z")
How switch off/disable the alarm? I use the stick to make yogurt and the ready time was 06:00 (start at 21:00, timer set for 9h), I don't want any acoustical alarm, it should simply switch off. The opposite happen, … --- ## [FrankenCooler Question](https://community.anovaculinary.com/t/frankencooler-question/4062)
**Author:** [@DoctorQ9](https://community.anovaculinary.com/u/DoctorQ9)\ **Replies:** 17\ **Last updated:** [July 20, 2018, 12:20pm UTC](https://community.anovaculinary.com/t/frankencooler-question/4062 "2018-07-20T12:20:25Z")
I enjoyed the FrankenCooler article, but I have one concern -- the placement of the hole. Since the hole in the cooler lid supports the Anova unit (so there is no need to clamp it to any container wall), why did they pl… --- ## [Anova malfunction!](https://community.anovaculinary.com/t/anova-malfunction/15511)
**Author:** [@mnshaw](https://community.anovaculinary.com/u/mnshaw)\ **Replies:** 13\ **Last updated:** [July 18, 2018, 1:30pm UTC](https://community.anovaculinary.com/t/anova-malfunction/15511 "2018-07-18T13:30:03Z")
I had a very weird thing happen last night. I put a vacuum-sealed steak in the pot and set the (first-generation) Anova to 121F, then went out to my favorite taproom for an hour or so. When I returned home, the unit was … --- ## [Pointers for a bean stew?](https://community.anovaculinary.com/t/pointers-for-a-bean-stew/15612)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [July 17, 2018, 9:00pm UTC](https://community.anovaculinary.com/t/pointers-for-a-bean-stew/15612 "2018-07-17T21:00:16Z")
Has anyone here every attempted to make (vegetarian) bean stew sous vide? So, it would include beans with other various vegetables and a tomato sauce base. Making something tomorrow that I have never done sous vide and a… --- ## [Amazon Prime Day For the Anova Precision Cooker](https://community.anovaculinary.com/t/amazon-prime-day-for-the-anova-precision-cooker/15584)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 3\ **Last updated:** [July 17, 2018, 7:45pm UTC](https://community.anovaculinary.com/t/amazon-prime-day-for-the-anova-precision-cooker/15584 "2018-07-17T19:45:58Z")
:shopping\_cart:Let the Amazon Prime Day Deals begin! Woot, woot! Wi-Fi — $89.99 BT — $79.99 Going on from from 16 July 2018 at 12:00PM PDT through 17 July 2018 at 11:59PM PDT at Amazon.com. US customers only. What … --- ## [Temp/time chart?](https://community.anovaculinary.com/t/temp-time-chart/15551)
**Author:** [@OldNick](https://community.anovaculinary.com/u/OldNick)\ **Replies:** 14\ **Last updated:** [July 17, 2018, 2:49pm UTC](https://community.anovaculinary.com/t/temp-time-chart/15551 "2018-07-17T14:49:12Z")
Hi. I am wondering if there is a food temp vs time chart floating about. I ask because I want to do a double cook; one for the Raries and one for the Mediums :slight\_smile: . My thought was I could cook the rarer stuff a… --- ## [Really easy sous vide chicken legs with a side of pearl barley](https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [July 17, 2018, 1:21pm UTC](https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585 "2018-07-17T13:21:07Z")
It's been awhile since I've had chicken legs - but here we are. Cooked at 160F for two hours. Seasoned with nothing until it was time to sear. Salt did the job. Nothing fancy. Also had a side of pearl barley that was ful… --- ## [Chicken confit](https://community.anovaculinary.com/t/chicken-confit/15564)
**Author:** [@berge](https://community.anovaculinary.com/u/berge)\ **Replies:** 4\ **Last updated:** [July 16, 2018, 6:59pm UTC](https://community.anovaculinary.com/t/chicken-confit/15564 "2018-07-16T18:59:13Z")
Great recipe. First try and it was delicious. Hard to get head around 8 hour cooking time but between that time and the spices used it turned out fantastic. Thanks for providing method and recipes that really work. --- ## [What do you think about yogurt or mayo for searing?](https://community.anovaculinary.com/t/what-do-you-think-about-yogurt-or-mayo-for-searing/9613)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 11\ **Last updated:** [July 16, 2018, 5:06pm UTC](https://community.anovaculinary.com/t/what-do-you-think-about-yogurt-or-mayo-for-searing/9613 "2018-07-16T17:06:03Z")
I have tried coating chicken breasts with yogurt for searing. I really, really love the crust it gives. I have yet to try mayonnaise, but something tells me it will be just as good (if not better). Have you tried this … --- ## [Steaks won't come out pink no matter what.](https://community.anovaculinary.com/t/steaks-wont-come-out-pink-no-matter-what/14440)
**Author:** [@Bliss](https://community.anovaculinary.com/u/Bliss)\ **Replies:** 46\ **Last updated:** [July 16, 2018, 5:01pm UTC](https://community.anovaculinary.com/t/steaks-wont-come-out-pink-no-matter-what/14440 "2018-07-16T17:01:34Z")
Hey guys. I'm having a bit of an issue, I've cooked numerous steaks now, most at 130F and a few at 129F. They have all come out medium well - well done. Although they are still very tender, there is no pink to them at … --- ## [Curious Cook Time Question](https://community.anovaculinary.com/t/curious-cook-time-question/15216)
**Author:** [@Luvflt](https://community.anovaculinary.com/u/Luvflt)\ **Replies:** 19\ **Last updated:** [July 16, 2018, 4:45pm UTC](https://community.anovaculinary.com/t/curious-cook-time-question/15216 "2018-07-16T16:45:48Z")
I am new to all this. I recently saw a video for cooking a pork loin roast. The video showed cooking an 8 lb roast at 140 for 10 hrs. and it came out perfectly. I tried one that was only about 3 pounds (I cut the roast i… --- ## [Cook pulled in 2 parts instead of 1.](https://community.anovaculinary.com/t/cook-pulled-in-2-parts-instead-of-1/15577)
**Author:** [@Wheeler](https://community.anovaculinary.com/u/Wheeler)\ **Replies:** 1\ **Last updated:** [July 16, 2018, 4:13pm UTC](https://community.anovaculinary.com/t/cook-pulled-in-2-parts-instead-of-1/15577 "2018-07-16T16:13:48Z")
Why can’t I cut the butt in half and Sous vide in smaller bags? Don’t care about looks of the pork. For me it would be easier to handle 2 smaller pieces than 1 large. As always, thank you. --- ## [What are some foods you thought you hated, but turned out your parents just sucked at cook them?](https://community.anovaculinary.com/t/what-are-some-foods-you-thought-you-hated-but-turned-out-your-parents-just-sucked-at-cook-them/15030)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 32\ **Last updated:** [July 16, 2018, 3:29pm UTC](https://community.anovaculinary.com/t/what-are-some-foods-you-thought-you-hated-but-turned-out-your-parents-just-sucked-at-cook-them/15030 "2018-07-16T15:29:51Z")
Let's talk! My mother was the cook and I must admit she wasn't very good at it. Probably because she hated cooking in general. And lots of our foods came from a can or a box. On special days, we had fast food. I actu… --- ## [Sous Vide Vegan Burgers?!](https://community.anovaculinary.com/t/sous-vide-vegan-burgers/15575)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [July 16, 2018, 2:03pm UTC](https://community.anovaculinary.com/t/sous-vide-vegan-burgers/15575 "2018-07-16T14:03:15Z")
After a crazy week last week, I was finally able to to do some workin the kitchen. Also, I'm super excited that in just a few weeks, I'll have a larger, much nicer kitchen. Will definitely cook more often there. But for … --- ## [What are some inexpensive cuts that are transformative with sous vide?](https://community.anovaculinary.com/t/what-are-some-inexpensive-cuts-that-are-transformative-with-sous-vide/13549)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 15\ **Last updated:** [July 15, 2018, 8:06am UTC](https://community.anovaculinary.com/t/what-are-some-inexpensive-cuts-that-are-transformative-with-sous-vide/13549 "2018-07-15T08:06:07Z")
And by inexpensive, I don't necessarily mean poor quality. Something that was super cheap, but was crazy good when cooked sous vide. What was it? How did you cook it (time/temp)? --- ## [IFTTT support for WiFi](https://community.anovaculinary.com/t/ifttt-support-for-wifi/6548)
**Author:** [@gwertheim](https://community.anovaculinary.com/u/gwertheim)\ **Replies:** 3\ **Last updated:** [July 14, 2018, 3:14pm UTC](https://community.anovaculinary.com/t/ifttt-support-for-wifi/6548 "2018-07-14T15:14:11Z")
Any chance we could get IFTTT support for the WiFi version so when the water hit the target temp or when the cook is done, the Hue or nanoleaf lights changes color --- ## [In-depth Video Review of Nano](https://community.anovaculinary.com/t/in-depth-video-review-of-nano/15512)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 5\ **Last updated:** [July 13, 2018, 9:58pm UTC](https://community.anovaculinary.com/t/in-depth-video-review-of-nano/15512 "2018-07-13T21:58:06Z")
Just wanted to share a really interesting and in-depth review of the Nano. Gives you a little bit more insight on how it looks like and how it works. --- ## [After sous vide the vacuum bag was full with air](https://community.anovaculinary.com/t/after-sous-vide-the-vacuum-bag-was-full-with-air/15436)
**Author:** [@Radnoti\_Blanka](https://community.anovaculinary.com/u/Radnoti_Blanka)\ **Replies:** 9\ **Last updated:** [July 10, 2018, 9:53pm UTC](https://community.anovaculinary.com/t/after-sous-vide-the-vacuum-bag-was-full-with-air/15436 "2018-07-10T21:53:11Z")
Hey, i was fallow the recepies, after sucking out the air, and close the bag, i made the meat (turkey breast, 62 C - 6 hours). When it was done, the vacuum bag was full with air (lot of air). I messed it up? is it edible… --- ## [Need help in sending Sous vide hanger steak...](https://community.anovaculinary.com/t/need-help-in-sending-sous-vide-hanger-steak/15395)
**Author:** [@watchguy](https://community.anovaculinary.com/u/watchguy)\ **Replies:** 8\ **Last updated:** [July 10, 2018, 5:39pm UTC](https://community.anovaculinary.com/t/need-help-in-sending-sous-vide-hanger-steak/15395 "2018-07-10T17:39:37Z")
Hello, first time poster. So here goes. My daughter just recently went away to college, and being the thoughtful dad that I am wanted to send her some Sous vide hanger steaks with some friends that were going up to see h… --- ## [My steak is overcooked](https://community.anovaculinary.com/t/my-steak-is-overcooked/15301)
**Author:** [@Costcobeef](https://community.anovaculinary.com/u/Costcobeef)\ **Replies:** 11\ **Last updated:** [July 10, 2018, 1:37pm UTC](https://community.anovaculinary.com/t/my-steak-is-overcooked/15301 "2018-07-10T13:37:48Z")
Hi all, I’ve cooked 4 steaks since purchasing my anova wifi. First 2 steaks were 1 inch ny strips from Costco. Last 2 were slightly thinner porter houses. 1st time cooked to medium was quite good and pink as expected … --- ## [Ugh! (non-sous vide steak)](https://community.anovaculinary.com/t/ugh-non-sous-vide-steak/15358)
**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Replies:** 28\ **Last updated:** [July 10, 2018, 10:19am UTC](https://community.anovaculinary.com/t/ugh-non-sous-vide-steak/15358 "2018-07-10T10:19:10Z")
You know, just to remind myself what I WASN'T missing - two nights ago, I took a "wing steak" and did it the traditional way on my Weber electric BBQ (I'm an apartment dweller - only legal way I can BBQ on my balcony). … --- ## [First timer sous vide steak- What went wrong?](https://community.anovaculinary.com/t/first-timer-sous-vide-steak-what-went-wrong/15365)
**Author:** [@jc.icegal](https://community.anovaculinary.com/u/jc.icegal)\ **Replies:** 11\ **Last updated:** [July 10, 2018, 3:01am UTC](https://community.anovaculinary.com/t/first-timer-sous-vide-steak-what-went-wrong/15365 "2018-07-10T03:01:44Z")
Hey everyone, First timer here and need some advise. I tried to sous vide my first steak and didn't come up right :disappointed: I had two sirloin steak about 200g each and 1 inch thick. Simple seasoning with salt an… --- ## [Using more than one unit](https://community.anovaculinary.com/t/using-more-than-one-unit/15454)
**Author:** [@LaPan](https://community.anovaculinary.com/u/LaPan)\ **Replies:** 6\ **Last updated:** [July 9, 2018, 4:54pm UTC](https://community.anovaculinary.com/t/using-more-than-one-unit/15454 "2018-07-09T16:54:34Z")
I have 3 Anovas at the house. Can I use them all with the app at the same time? --- ## [Dry Brisket...several different ways](https://community.anovaculinary.com/t/dry-brisket-several-different-ways/15407)
**Author:** [@Cubaneagle](https://community.anovaculinary.com/u/Cubaneagle)\ **Replies:** 1\ **Last updated:** [July 5, 2018, 2:03pm UTC](https://community.anovaculinary.com/t/dry-brisket-several-different-ways/15407 "2018-07-05T14:03:56Z")
I've tried brisket now several different ways and times in the Sous Vide and Smoking, searing etc. 2 hour smoke. 24 hour Sous Vide @ 170. torch sear 6 hour smoke. 38 hour sous vide @ 155. Broil for char and a few other … --- ## [How To Turn On/Off Digest Emails](https://community.anovaculinary.com/t/how-to-turn-on-off-digest-emails/14686)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [May 21, 2018, 9:18pm UTC](https://community.anovaculinary.com/t/how-to-turn-on-off-digest-emails/14686 "2018-05-21T21:18:57Z")
Hey folks. I just wanted to give everyone a heads up and let you know that I've disable the weekly digest emails for all users. What are digest emails? They are emails that are sent on a regular basis that provide a … --- ## [cleaning anova properly](https://community.anovaculinary.com/t/cleaning-anova-properly/15244)
**Author:** [@Jeffthejet](https://community.anovaculinary.com/u/Jeffthejet)\ **Replies:** 7\ **Last updated:** [July 2, 2018, 11:55am UTC](https://community.anovaculinary.com/t/cleaning-anova-properly/15244 "2018-07-02T11:55:50Z")
what is the recommended cleaning procedure for the appliance? --- ## [Corned Beef](https://community.anovaculinary.com/t/corned-beef/15295)
**Author:** [@mgoody](https://community.anovaculinary.com/u/mgoody)\ **Replies:** 7\ **Last updated:** [July 1, 2018, 1:30pm UTC](https://community.anovaculinary.com/t/corned-beef/15295 "2018-07-01T13:30:40Z")
Hi This may be a silly question. I quite often buy corned beef (silverside) from the butcher; traditionally I've cooked it with a quartered onion, honey, pepper corns etc in either a slow cooker or a pressure cooker a… --- ## [Cook temp/time on precooked ribs/chix](https://community.anovaculinary.com/t/cook-temp-time-on-precooked-ribs-chix/15368)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 1\ **Last updated:** [June 30, 2018, 6:30pm UTC](https://community.anovaculinary.com/t/cook-temp-time-on-precooked-ribs-chix/15368 "2018-06-30T18:30:56Z")
Our neighborhood grocer (because of the 4th of july} has 1/2 smoked chickens (reasonably flat) 2 to a pack in quality cryovac packaging. Also 1/2 slab sauceless smoked baby backs. Wasn't sure of the best time/temp for re… [Previous page](https://community.anovaculinary.com/latest.md?page=61) [Next page](https://community.anovaculinary.com/latest.md?page=63)