# Latest **URL:** https://community.anovaculinary.com/latest.md?page=64 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 65 --- ## [timing of cooking](https://community.anovaculinary.com/t/timing-of-cooking/14240)
**Author:** [@SandiJ](https://community.anovaculinary.com/u/SandiJ)\ **Replies:** 7\ **Last updated:** [June 10, 2018, 3:08pm UTC](https://community.anovaculinary.com/t/timing-of-cooking/14240 "2018-06-10T15:08:11Z")
Is there anywhere that I can find basic cooking times for various things without actually following a recipe? --- ## [Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)](https://community.anovaculinary.com/t/australian-beef-meat-cut-name-for-the-argentinian-churrasco-aka-beef-loin-flap-usa/14607)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 20\ **Last updated:** [June 10, 2018, 2:36pm UTC](https://community.anovaculinary.com/t/australian-beef-meat-cut-name-for-the-argentinian-churrasco-aka-beef-loin-flap-usa/14607 "2018-06-10T14:36:43Z")
Anyone know what is the Australian equivalent cut to the beef lion flap? --- ## [Medium well](https://community.anovaculinary.com/t/medium-well/14833)
**Author:** [@Dami](https://community.anovaculinary.com/u/Dami)\ **Replies:** 7\ **Last updated:** [June 10, 2018, 1:54pm UTC](https://community.anovaculinary.com/t/medium-well/14833 "2018-06-10T13:54:54Z")
How can I sou vide a steak medium well or well and juiceness. I sou vide one for 1 hour at 139.5 and the result was a tough steake. Woul you help me. --- ## [Appetizer ideas for a large crowd?](https://community.anovaculinary.com/t/appetizer-ideas-for-a-large-crowd/14811)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 11\ **Last updated:** [June 9, 2018, 3:27pm UTC](https://community.anovaculinary.com/t/appetizer-ideas-for-a-large-crowd/14811 "2018-06-09T15:27:26Z")
What are some ideas for appetizers that are easy to make, for a large crowd? That can maybe pair well with steak bites. --- ## [Lamb Shoulder Bone Out.](https://community.anovaculinary.com/t/lamb-shoulder-bone-out/14877)
**Author:** [@errknot](https://community.anovaculinary.com/u/errknot)\ **Replies:** 3\ **Last updated:** [June 6, 2018, 9:44pm UTC](https://community.anovaculinary.com/t/lamb-shoulder-bone-out/14877 "2018-06-06T21:44:08Z")
I am looking at doing a lamb shoulder, bone out and rolled. Cooking temp. and time? Finish? --- ## [Time vs. size - For how long should i cook my steak?](https://community.anovaculinary.com/t/time-vs-size-for-how-long-should-i-cook-my-steak/14861)
**Author:** [@Pascal\_Cohen](https://community.anovaculinary.com/u/Pascal_Cohen)\ **Replies:** 5\ **Last updated:** [June 5, 2018, 8:57pm UTC](https://community.anovaculinary.com/t/time-vs-size-for-how-long-should-i-cook-my-steak/14861 "2018-06-05T20:57:13Z")
Hey everyone! I am pretty new to SV cooking. I cooked my first prime rib yesterday. Came out good. I am thinking of doing a Tomahawk but the Anova app is not allowing me to select different sizes of meat. Here my que… --- ## [What is too long for a filet](https://community.anovaculinary.com/t/what-is-too-long-for-a-filet/14798)
**Author:** [@aiannar974](https://community.anovaculinary.com/u/aiannar974)\ **Replies:** 7\ **Last updated:** [May 31, 2018, 9:33pm UTC](https://community.anovaculinary.com/t/what-is-too-long-for-a-filet/14798 "2018-05-31T21:33:13Z")
Hello - my first cook will be this weekend. I want to cook filets at two different temps. I was going to cook the more well done one first for 2 hours, cool the bath and add the second for two hours without taking the … --- ## [Filet mignon injecté de beurre au cognac](https://community.anovaculinary.com/t/filet-mignon-injecte-de-beurre-au-cognac/14712)
**Author:** [@Pausim](https://community.anovaculinary.com/u/Pausim)\ **Replies:** 9\ **Last updated:** [May 31, 2018, 3:57am UTC](https://community.anovaculinary.com/t/filet-mignon-injecte-de-beurre-au-cognac/14712 "2018-05-31T03:57:50Z")
Bonjour Est-ce qu’il y a un danger à cuire un steaks sous vide injecté au cognac ? Je ne trouve rien sur la possibilité de problème avec la cuisson sous vide et l’alcool. J’apprécierais une réponse en français sinon … --- ## [overdone steak?](https://community.anovaculinary.com/t/overdone-steak/14709)
**Author:** [@delphi](https://community.anovaculinary.com/u/delphi)\ **Replies:** 7\ **Last updated:** [May 28, 2018, 11:51am UTC](https://community.anovaculinary.com/t/overdone-steak/14709 "2018-05-28T11:51:55Z")
I cooked 3 pieces of scotch fillet steak which had a lot of thick fat running through it. I cooked it for 2 hours at 54 Celsius. It was reasonably tender but definitely not medium rare. More medium. I thought that… --- ## [Reheating Meals with Danny](https://community.anovaculinary.com/t/reheating-meals-with-danny/14737)
**Author:** [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Replies:** 8\ **Last updated:** [May 27, 2018, 1:25pm UTC](https://community.anovaculinary.com/t/reheating-meals-with-danny/14737 "2018-05-27T13:25:01Z")
Danny, you ask some excellent questions for a newcomer. You will soon realize that you are saving both time and money using SV cooking and advanced meal preparation techniques. Successful reheating your frozen prepar… --- ## [Reheating food](https://community.anovaculinary.com/t/reheating-food/14487)
**Author:** [@Jhkleiner](https://community.anovaculinary.com/u/Jhkleiner)\ **Replies:** 8\ **Last updated:** [May 26, 2018, 7:05pm UTC](https://community.anovaculinary.com/t/reheating-food/14487 "2018-05-26T19:05:02Z")
Hello, I new to Sous Vide and I was wondering about reheating an item. Example: we are going over to family for dinner and I am bring the poached baby potatoes (recipe from app). Can I cook them at home and take them ove… --- ## [Butchery/Anatomy/Gastronomy Books/websites for better understanding various cuts and muscles along with their culinary quality?](https://community.anovaculinary.com/t/butchery-anatomy-gastronomy-books-websites-for-better-understanding-various-cuts-and-muscles-along-with-their-culinary-quality/14608)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 8\ **Last updated:** [May 26, 2018, 5:30pm UTC](https://community.anovaculinary.com/t/butchery-anatomy-gastronomy-books-websites-for-better-understanding-various-cuts-and-muscles-along-with-their-culinary-quality/14608 "2018-05-26T17:30:24Z")
I am searching for books or sites that can describe/place into context the various beef, lamb, poultry, pork, meat cuts with the anatomy of the animal (actual muscles themselves would be great) and then relate these to t… --- ## [MultiCook update](https://community.anovaculinary.com/t/multicook-update/13852)
**Author:** [@Bill](https://community.anovaculinary.com/u/Bill)\ **Replies:** 14\ **Last updated:** [May 25, 2018, 9:58pm UTC](https://community.anovaculinary.com/t/multicook-update/13852 "2018-05-25T21:58:12Z")
Hey Foodnerd Fam, Just a quick update in case you missed the email. We recently announced that the MultiCook function for the Anova Nano will be delayed until October of this year. To clarify, this is a software funct… --- ## [Top sirloin round steak about 1 inch 180 gram](https://community.anovaculinary.com/t/top-sirloin-round-steak-about-1-inch-180-gram/14540)
**Author:** [@Blackoctaupus](https://community.anovaculinary.com/u/Blackoctaupus)\ **Replies:** 10\ **Last updated:** [May 25, 2018, 10:55am UTC](https://community.anovaculinary.com/t/top-sirloin-round-steak-about-1-inch-180-gram/14540 "2018-05-25T10:55:36Z")
First time trying Anova for a steak. Yesterday night at around 6 pm I set my Anova to 130 F and 18 hours cooking expect to have my steak for lunch time today it will be around 18 hrs cooking. Will see how it come out. I … --- ## [Reheating precooked meals](https://community.anovaculinary.com/t/reheating-precooked-meals/14726)
**Author:** [@danny\_weems](https://community.anovaculinary.com/u/danny_weems)\ **Replies:** 10\ **Last updated:** [May 24, 2018, 7:01pm UTC](https://community.anovaculinary.com/t/reheating-precooked-meals/14726 "2018-05-24T19:01:02Z")
Hello! I’m new to this so please be patient. First off, I’m a single person with a service dog. My issue is when I cook a recipe it is usually enough for a family of 4. Way too much for me to eat before it goes bad no … --- ## [Here's Some Updates on Nano](https://community.anovaculinary.com/t/heres-some-updates-on-nano/13232)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 9\ **Last updated:** [May 23, 2018, 7:08pm UTC](https://community.anovaculinary.com/t/heres-some-updates-on-nano/13232 "2018-05-23T19:08:43Z")
We have a blog post with some updates regarding the Nano. Just in case you just wanna know what’s going on. -Alyssa --- ## [Cooked a bunch of food in my "happy place"](https://community.anovaculinary.com/t/cooked-a-bunch-of-food-in-my-happy-place/14563)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 1\ **Last updated:** [May 22, 2018, 10:09pm UTC](https://community.anovaculinary.com/t/cooked-a-bunch-of-food-in-my-happy-place/14563 "2018-05-22T22:09:54Z")
Hey everyone. I spent a long bit of my Sunday in my “happy place,” which is where I can cook and listen to salsa music on full blast. Just cooked up some Latin food, as per usual. I decided to try out the sous vide garl… --- ## [Does anyone have a recipe for a pork loin roast?](https://community.anovaculinary.com/t/does-anyone-have-a-recipe-for-a-pork-loin-roast/14407)
**Author:** [@nottusevad](https://community.anovaculinary.com/u/nottusevad)\ **Replies:** 8\ **Last updated:** [May 22, 2018, 1:30pm UTC](https://community.anovaculinary.com/t/does-anyone-have-a-recipe-for-a-pork-loin-roast/14407 "2018-05-22T13:30:40Z")
Recipe Name: Recipe Temp: Recipe Time: Ingredients: 1. 2. Steps: 1. 2. \[Insert photo here. Optional\] --- ## [Storage case for Anova in Australia?](https://community.anovaculinary.com/t/storage-case-for-anova-in-australia/13292)
**Author:** [@Taras](https://community.anovaculinary.com/u/Taras)\ **Replies:** 8\ **Last updated:** [May 21, 2018, 10:02pm UTC](https://community.anovaculinary.com/t/storage-case-for-anova-in-australia/13292 "2018-05-21T22:02:36Z")
There are a number of storage cases available in the US for the Anova but I haven't been able to find a supplier/distributor in Australia. Does anyone know whether storage cases for the Anova are available in Australia?… --- ## [Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto](https://community.anovaculinary.com/t/sous-vide-coulotte-steak-grilled-corn-salsa-smoked-ramp-pesto/14619)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [May 21, 2018, 4:13pm UTC](https://community.anovaculinary.com/t/sous-vide-coulotte-steak-grilled-corn-salsa-smoked-ramp-pesto/14619 "2018-05-21T16:13:49Z")
Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto. Steak cooked 129°F while I was at work all day. Quick sear and you’re eating :muscle: Easiest dinner ever. \[image\] --- ## [Beef Wellington](https://community.anovaculinary.com/t/beef-wellington/14444)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 10\ **Last updated:** [May 18, 2018, 10:36pm UTC](https://community.anovaculinary.com/t/beef-wellington/14444 "2018-05-18T22:36:39Z")
Beef Wellington. Chuck roast seasoned with salt and cooked 131°F / 48 hours. Pulled, chilled, and seared. Diced mushroom, shallot, and garlic and cooked until all moisture was gone. Spread spicy mustard over the beef and… --- ## [Searing for a dinner party crowd - can't use my cast iron](https://community.anovaculinary.com/t/searing-for-a-dinner-party-crowd-cant-use-my-cast-iron/13662)
**Author:** [@Jkgourmet](https://community.anovaculinary.com/u/Jkgourmet)\ **Replies:** 30\ **Last updated:** [May 18, 2018, 9:23pm UTC](https://community.anovaculinary.com/t/searing-for-a-dinner-party-crowd-cant-use-my-cast-iron/13662 "2018-05-18T21:23:55Z")
I have one of those homes with a large kitchen island and an open concept great room. Everyone tends to gather at the island (which seats at least six people). I'd very much like to do sous vide pork tenderloins for d… --- ## [Sous vide stopped at 11th hour - is my food still edible?](https://community.anovaculinary.com/t/sous-vide-stopped-at-11th-hour-is-my-food-still-edible/14616)
**Author:** [@myxhelle](https://community.anovaculinary.com/u/myxhelle)\ **Replies:** 7\ **Last updated:** [May 17, 2018, 4:23pm UTC](https://community.anovaculinary.com/t/sous-vide-stopped-at-11th-hour-is-my-food-still-edible/14616 "2018-05-17T16:23:15Z")
Hi, i'm new to sous vide. I was in the midst of cooking my pork at 58degree C for 24 hours. While i was away at work it stopped due to low water level. Now we have managed to restart the precision cooker by adding more w… --- ## [Your pet peeves](https://community.anovaculinary.com/t/your-pet-peeves/14493)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 20\ **Last updated:** [May 17, 2018, 5:53am UTC](https://community.anovaculinary.com/t/your-pet-peeves/14493 "2018-05-17T05:53:33Z")
OK....This is going to bite me in the butt but I have to do it. I have 4 grown daughters and consequently, 4 sons in law. (as well as several assorted grandchildren). I am the cook. I provide and prepare when we get t… --- ## [Nano Now Available Internationally!](https://community.anovaculinary.com/t/nano-now-available-internationally/7615)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 48\ **Last updated:** [May 16, 2018, 8:18pm UTC](https://community.anovaculinary.com/t/nano-now-available-internationally/7615 "2018-05-16T20:18:41Z")
Hey @trust\_level\_0 I wanted to share some epic new with everyone here in the community- The Nano is here and is now available for pre-order for both our US and INTERNATIONAL customers! :heart\_eyes: Here are some de… --- ## [Do you wash/rinse your meats?](https://community.anovaculinary.com/t/do-you-wash-rinse-your-meats/14465)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 7\ **Last updated:** [May 16, 2018, 3:38pm UTC](https://community.anovaculinary.com/t/do-you-wash-rinse-your-meats/14465 "2018-05-16T15:38:01Z")
I saw this conversation happening on Facebook the other day and I thought it was super interesting. Honestly, I grew up with my family rinsing meats prior to cooking. And we would never consume foods that hadn't been was… --- ## [Question about short ribs](https://community.anovaculinary.com/t/question-about-short-ribs/14459)
**Author:** [@tpinos](https://community.anovaculinary.com/u/tpinos)\ **Replies:** 3\ **Last updated:** [May 15, 2018, 6:43pm UTC](https://community.anovaculinary.com/t/question-about-short-ribs/14459 "2018-05-15T18:43:54Z")
I bought some Costco(Canada) boneless short ribs. I note from discussion elsewhere that they are not what most people consider short ribs, as there is no sign they were near a bone and are much more tender. The label a… --- ## [Freezing Cooking and Refreezing](https://community.anovaculinary.com/t/freezing-cooking-and-refreezing/14536)
**Author:** [@errknot](https://community.anovaculinary.com/u/errknot)\ **Replies:** 2\ **Last updated:** [May 12, 2018, 12:05pm UTC](https://community.anovaculinary.com/t/freezing-cooking-and-refreezing/14536 "2018-05-12T12:05:57Z")
If you have frozen meat in a sealed bag then cook it and you don't want it at the time. Can you refreeze the bag and then reheat it at a later date? --- ## [Can you run a temperature profile?](https://community.anovaculinary.com/t/can-you-run-a-temperature-profile/14372)
**Author:** [@eat](https://community.anovaculinary.com/u/eat)\ **Replies:** 2\ **Last updated:** [May 12, 2018, 7:59am UTC](https://community.anovaculinary.com/t/can-you-run-a-temperature-profile/14372 "2018-05-12T07:59:22Z")
Can you run a profile? Or is there any hack that makes profiles possible? I want to start with a temperature and then lower it after a while. My application is (still just) yogurt and there are some benefits to star… --- ## [Unimpressed with fish](https://community.anovaculinary.com/t/unimpressed-with-fish/14412)
**Author:** [@Vision](https://community.anovaculinary.com/u/Vision)\ **Replies:** 22\ **Last updated:** [May 12, 2018, 7:33am UTC](https://community.anovaculinary.com/t/unimpressed-with-fish/14412 "2018-05-12T07:33:35Z")
So far I'm thinking SV is not great for fish. Do you disagree? [Previous page](https://community.anovaculinary.com/latest.md?page=63) [Next page](https://community.anovaculinary.com/latest.md?page=65)