# Latest **URL:** https://community.anovaculinary.com/latest.md?page=66 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 67 --- ## [Cover for the cooking vessel.](https://community.anovaculinary.com/t/cover-for-the-cooking-vessel/7426)
**Author:** [@ucladany](https://community.anovaculinary.com/u/ucladany)\ **Replies:** 7\ **Last updated:** [April 19, 2018, 7:13pm UTC](https://community.anovaculinary.com/t/cover-for-the-cooking-vessel/7426 "2018-04-19T19:13:55Z")
Do I need to have a cover on my cooking vessel? --- ## [Trying to understand cooking time.](https://community.anovaculinary.com/t/trying-to-understand-cooking-time/14169)
**Author:** [@Artie](https://community.anovaculinary.com/u/Artie)\ **Replies:** 7\ **Last updated:** [April 18, 2018, 9:42pm UTC](https://community.anovaculinary.com/t/trying-to-understand-cooking-time/14169 "2018-04-18T21:42:22Z")
I'm still struggling to understand sous vide cooking times. Look at this chart that I snagged from SeriousEats: \[image\] All four cooking temps show a time of 1 to 4 hours. So, if my meal is done in 1 hour, why would … --- ## [Does anyone do simple things, like hot dogs, in your APC?](https://community.anovaculinary.com/t/does-anyone-do-simple-things-like-hot-dogs-in-your-apc/14126)
**Author:** [@Artie](https://community.anovaculinary.com/u/Artie)\ **Replies:** 12\ **Last updated:** [April 18, 2018, 4:19pm UTC](https://community.anovaculinary.com/t/does-anyone-do-simple-things-like-hot-dogs-in-your-apc/14126 "2018-04-18T16:19:44Z")
I was just thinking that it might be nice to pre-package individual hot dogs in my FoodSaver and then just toss however many I wanted into the bath. Maybe pre-bagged chili also. You could just cut open the bag and dump i… --- ## [Need help with my 1st chicken cook.](https://community.anovaculinary.com/t/need-help-with-my-1st-chicken-cook/14151)
**Author:** [@Artie](https://community.anovaculinary.com/u/Artie)\ **Replies:** 5\ **Last updated:** [April 17, 2018, 11:45pm UTC](https://community.anovaculinary.com/t/need-help-with-my-1st-chicken-cook/14151 "2018-04-17T23:45:06Z")
I'm about to try my first "real" cook with my APC. (The hotdogs don't count.) I've got two lbs., (4 thighs), of boneless, skinless thighs. As I look up recipes, time and temps are all over the place. I'm seeing 140@1.5 h… --- ## [Food temp.](https://community.anovaculinary.com/t/food-temp/13788)
**Author:** [@zaxdad](https://community.anovaculinary.com/u/zaxdad)\ **Replies:** 8\ **Last updated:** [April 17, 2018, 11:12pm UTC](https://community.anovaculinary.com/t/food-temp/13788 "2018-04-17T23:12:23Z")
Hi all. We're new users. I really like the texture of cooked food. My question. We cooked salmon last night. Really liked the flavor and texture. The only complaint was the food wasn't hot enough. That seems to be our o… --- ## [What is everyone cooking this weekend?](https://community.anovaculinary.com/t/what-is-everyone-cooking-this-weekend/13732)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 9\ **Last updated:** [April 17, 2018, 3:07am UTC](https://community.anovaculinary.com/t/what-is-everyone-cooking-this-weekend/13732 "2018-04-17T03:07:38Z")
As per usual, I might try out another tofu recipe. I do want to see how my tofu will come out with a cook time much longer than I usually go for, which is 4 hours. I have Sunday free, so I might just do a 5-6 hour cook a… --- ## [What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!](https://community.anovaculinary.com/t/what-should-i-cook-as-my-first-ever-sous-vide-meal-need-a-knock-your-socks-off-dish/13878)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 9\ **Last updated:** [April 17, 2018, 1:57am UTC](https://community.anovaculinary.com/t/what-should-i-cook-as-my-first-ever-sous-vide-meal-need-a-knock-your-socks-off-dish/13878 "2018-04-17T01:57:22Z")
Hi guys. I am waiting for my Anova precision to arrive and was wondering what I should cook as my first ever meal? I am looking for that knock your socks off dish that will definitively win over my silent partners (wif… --- ## [Steaks: Reverse Sear vs Sous Vide](https://community.anovaculinary.com/t/steaks-reverse-sear-vs-sous-vide/8561)
**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Replies:** 16\ **Last updated:** [April 16, 2018, 8:14pm UTC](https://community.anovaculinary.com/t/steaks-reverse-sear-vs-sous-vide/8561 "2018-04-16T20:14:25Z")
I was pretty surprised to see this article authored by J. KENJI LÓPEZ-ALT over on Serious Eats! (seemingly in March of this year) Other steak lovers here (unlike myself, being apartment-bound) that still have access … --- ## [Sous vide steak then chill/freeze .](https://community.anovaculinary.com/t/sous-vide-steak-then-chill-freeze/14104)
**Author:** [@Jeremy\_Williams](https://community.anovaculinary.com/u/Jeremy_Williams)\ **Replies:** 4\ **Last updated:** [April 16, 2018, 4:04pm UTC](https://community.anovaculinary.com/t/sous-vide-steak-then-chill-freeze/14104 "2018-04-16T16:04:46Z")
Sous vide steak then chill/freeze ......can I? ...... why would I? We are going camping/caravan soon (I’m talking basic, no electric hook up, so no refrigeration). We will be away for a long weekend and I wondered if I c… --- ## [Apple Time / Temp?](https://community.anovaculinary.com/t/apple-time-temp/14048)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 6\ **Last updated:** [April 16, 2018, 12:14pm UTC](https://community.anovaculinary.com/t/apple-time-temp/14048 "2018-04-16T12:14:41Z")
Looking for time/temp for nice soft apples to pair up with ice cream. Any suggestions? --- ## [What is the #1 Item in a pantry for sous vide Heaven?](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 5\ **Last updated:** [April 16, 2018, 1:50am UTC](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090 "2018-04-16T01:50:10Z")
I cast my vote for Dijon mustard. But Iwas torn between that and maple syrup! --- ## [Double Recipe](https://community.anovaculinary.com/t/double-recipe/14084)
**Author:** [@mattymo](https://community.anovaculinary.com/u/mattymo)\ **Replies:** 5\ **Last updated:** [April 16, 2018, 1:47am UTC](https://community.anovaculinary.com/t/double-recipe/14084 "2018-04-16T01:47:01Z")
Hello everyone. Wondering: if i double a recipe, do I also need to double the cooking time? Thanks! --- ## [Reheating](https://community.anovaculinary.com/t/reheating/13993)
**Author:** [@E1campo](https://community.anovaculinary.com/u/E1campo)\ **Replies:** 5\ **Last updated:** [April 15, 2018, 3:50pm UTC](https://community.anovaculinary.com/t/reheating/13993 "2018-04-15T15:50:22Z")
How to reheat frozen dinner? --- ## [Shrimp Permutations Time/Temp](https://community.anovaculinary.com/t/shrimp-permutations-time-temp/13994)
**Author:** [@Kristopher\_Miller](https://community.anovaculinary.com/u/Kristopher_Miller)\ **Replies:** 4\ **Last updated:** [April 14, 2018, 7:36pm UTC](https://community.anovaculinary.com/t/shrimp-permutations-time-temp/13994 "2018-04-14T19:36:20Z")
There's enough information on the internet regarding how to sous vide raw uncooked shrimp. But it's not always available in that form, for one reason or another. Sometimes there's a sale on frozen precooked shrimp, som… --- ## [Couple of small improvements I'd like to see.](https://community.anovaculinary.com/t/couple-of-small-improvements-id-like-to-see/14031)
**Author:** [@OriginalGriff](https://community.anovaculinary.com/u/OriginalGriff)\ **Replies:** 9\ **Last updated:** [April 14, 2018, 10:53am UTC](https://community.anovaculinary.com/t/couple-of-small-improvements-id-like-to-see/14031 "2018-04-14T10:53:56Z")
Just got my WiFi unit to replace a Sous Vide Supreme unit that died, and initial appearance is good, but there are a few details it would be nice to see improved. 1) The startup connection sequence: creating the accoun… --- ## [Did anyone cook SV broccoli? I can not find any receipies.](https://community.anovaculinary.com/t/did-anyone-cook-sv-broccoli-i-can-not-find-any-receipies/13930)
**Author:** [@ElenaK](https://community.anovaculinary.com/u/ElenaK)\ **Replies:** 12\ **Last updated:** [April 12, 2018, 5:15pm UTC](https://community.anovaculinary.com/t/did-anyone-cook-sv-broccoli-i-can-not-find-any-receipies/13930 "2018-04-12T17:15:43Z")
I am going to make a few packages of ready to eat buttery snappy broccoli side dish. Can not find any temperature or time suggestions. Please help. --- ## [Stuffed Chicken Question](https://community.anovaculinary.com/t/stuffed-chicken-question/13999)
**Author:** [@jerpen02](https://community.anovaculinary.com/u/jerpen02)\ **Replies:** 2\ **Last updated:** [April 12, 2018, 4:34pm UTC](https://community.anovaculinary.com/t/stuffed-chicken-question/13999 "2018-04-12T16:34:09Z")
I have a recipe with mozzarella and pepperoni stuffed chicken done in a skillet. Could this be done sous vide? Thanks, --- ## [Will temperature eventually rise?](https://community.anovaculinary.com/t/will-temperature-eventually-rise/14011)
**Author:** [@Hcooperman1](https://community.anovaculinary.com/u/Hcooperman1)\ **Replies:** 3\ **Last updated:** [April 11, 2018, 7:11am UTC](https://community.anovaculinary.com/t/will-temperature-eventually-rise/14011 "2018-04-11T07:11:07Z")
Making yogurt for the first time. Temp is set to 110 degrees. Mixture (1/2gal liquid) is in a 1 gallon glass jar. Will the yogurt eventually come up to temperature? --- ## [Flank Steak Cook Time](https://community.anovaculinary.com/t/flank-steak-cook-time/5712)
**Author:** [@DAP](https://community.anovaculinary.com/u/DAP)\ **Replies:** 2\ **Last updated:** [April 2, 2017, 2:35pm UTC](https://community.anovaculinary.com/t/flank-steak-cook-time/5712 "2017-04-02T14:35:36Z")
I'm planning to cook two 2lb flank steaks with chimichurri sauce. Has anybody had any experience with flank steak cook time and temperature? The Anova app suggest 90 minutes @ 131, but I have seen posts on the Intern… --- ## [Maple Leaf Corned beef](https://community.anovaculinary.com/t/maple-leaf-corned-beef/760)
**Author:** [@Helen](https://community.anovaculinary.com/u/Helen)\ **Replies:** 3\ **Last updated:** [April 8, 2018, 10:15pm UTC](https://community.anovaculinary.com/t/maple-leaf-corned-beef/760 "2018-04-08T22:15:24Z")
I have cooked several chefsteps corned beef/pastrami including brining. I bought a MAple Leaf cored beef brisket and despite bad reviews thought it was pretty good. Bad reviews elsewhere but I am happy:) --- ## [Rack of Pork](https://community.anovaculinary.com/t/rack-of-pork/13946)
**Author:** [@johnlavarias](https://community.anovaculinary.com/u/johnlavarias)\ **Replies:** 5\ **Last updated:** [April 8, 2018, 2:43pm UTC](https://community.anovaculinary.com/t/rack-of-pork/13946 "2018-04-08T14:43:52Z")
Looking for a Sous Vide recipe for a Rack of Pork...just need time and temp for medium doneness, --- ## [Vacuum Sealing Liquids / Marinades?](https://community.anovaculinary.com/t/vacuum-sealing-liquids-marinades/13958)
**Author:** [@l2oBiN](https://community.anovaculinary.com/u/l2oBiN)\ **Replies:** 1\ **Last updated:** [April 7, 2018, 2:34pm UTC](https://community.anovaculinary.com/t/vacuum-sealing-liquids-marinades/13958 "2018-04-07T14:34:56Z")
I am looking for your suggestions on how to vacuum seal liquids/marinated foods using an external vacuum sealer. I keep sucking out all the liquids and making a mess! I know the chamber vacuum dealers would be a solu… --- ## [Coleman 24 can cooler](https://community.anovaculinary.com/t/coleman-24-can-cooler/12932)
**Author:** [@mbaynard](https://community.anovaculinary.com/u/mbaynard)\ **Replies:** 12\ **Last updated:** [April 5, 2018, 4:54pm UTC](https://community.anovaculinary.com/t/coleman-24-can-cooler/12932 "2018-04-05T16:54:20Z")
I just received my Coleman 24 can cooler. This seems to be the cool that everybody recommends but I have a question, the cooler seems awful shallow to use with the sous vide cooker has anybody had any issues with using t… --- ## [Plastic wrapped food ok in cooker?](https://community.anovaculinary.com/t/plastic-wrapped-food-ok-in-cooker/13925)
**Author:** [@GregW](https://community.anovaculinary.com/u/GregW)\ **Replies:** 7\ **Last updated:** [April 5, 2018, 4:39pm UTC](https://community.anovaculinary.com/t/plastic-wrapped-food-ok-in-cooker/13925 "2018-04-05T16:39:49Z")
I have a number of ribeye steaks already sealed in food saver bags however theyre wrapped in plastic wrap within those bags. Is that ok for sous vide cooking as is once thawed? --- ## [Thermally Efficient Sous Vide Container](https://community.anovaculinary.com/t/thermally-efficient-sous-vide-container/8965)
**Author:** [@Watermad](https://community.anovaculinary.com/u/Watermad)\ **Replies:** 6\ **Last updated:** [April 5, 2018, 4:31pm UTC](https://community.anovaculinary.com/t/thermally-efficient-sous-vide-container/8965 "2018-04-05T16:31:50Z")
I have had my Annova Precision Bluetooth Immersion Cooker for approximately 6 months and am very happy with it, however being the scientifically minded person I am was thinking of the best cooking container in terms of h… --- ## [Time or temp](https://community.anovaculinary.com/t/time-or-temp/13918)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 4\ **Last updated:** [April 4, 2018, 9:35pm UTC](https://community.anovaculinary.com/t/time-or-temp/13918 "2018-04-04T21:35:33Z")
Is it the time or temp that gets you your desired doness for a steak --- ## [Store bought corned Beef cook](https://community.anovaculinary.com/t/store-bought-corned-beef-cook/7403)
**Author:** [@Alixmiles](https://community.anovaculinary.com/u/Alixmiles)\ **Replies:** 4\ **Last updated:** [April 4, 2018, 3:13pm UTC](https://community.anovaculinary.com/t/store-bought-corned-beef-cook/7403 "2018-04-04T15:13:16Z")
Did my first corned beef cook today. Took a frozen 2.5 lb pre-packaged corned beef out of freezer. I ran water over package to thaw enough to take out and transfer to the ziplock. I did not rinse or soak at all. I left t… --- ## [Chef Nicole - Sous Vide Homemade Corned Beef question](https://community.anovaculinary.com/t/chef-nicole-sous-vide-homemade-corned-beef-question/5352)
**Author:** [@Chris2](https://community.anovaculinary.com/u/Chris2)\ **Replies:** 7\ **Last updated:** [April 4, 2018, 10:38am UTC](https://community.anovaculinary.com/t/chef-nicole-sous-vide-homemade-corned-beef-question/5352 "2018-04-04T10:38:09Z")
Hi Chef Nicole, I do not have or want a Facebook account but received the following recipe in Gmail Inbox so I cannot reply to the recipe. Did you calculate your PPM of Sodium Nitrite in the recipe? To me, it is too … --- ## [The downside of Sous Vide](https://community.anovaculinary.com/t/the-downside-of-sous-vide/387)
**Author:** [@Tal\_Nizani](https://community.anovaculinary.com/u/Tal_Nizani)\ **Replies:** 4\ **Last updated:** [April 3, 2018, 9:54pm UTC](https://community.anovaculinary.com/t/the-downside-of-sous-vide/387 "2018-04-03T21:54:53Z")
I just got done making @Kenji’s 10 hour corned beef. It still needs to chill in the fridge for 24 hours before slicing and serving, so I’m on pins and needles :stuck\_out\_tongue: The real downside is that usually, when… --- ## [Cooking different fish at the same time](https://community.anovaculinary.com/t/cooking-different-fish-at-the-same-time/13862)
**Author:** [@ElenaK](https://community.anovaculinary.com/u/ElenaK)\ **Replies:** 11\ **Last updated:** [April 2, 2018, 4:29am UTC](https://community.anovaculinary.com/t/cooking-different-fish-at-the-same-time/13862 "2018-04-02T04:29:27Z")
What happens if I cook salmon and halibut together in one bath? The time and cooking temperature are slightly different in the recipes . [Previous page](https://community.anovaculinary.com/latest.md?page=65) [Next page](https://community.anovaculinary.com/latest.md?page=67)