# Latest **URL:** https://community.anovaculinary.com/latest.md?page=67 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 68 --- ## [ham question](https://community.anovaculinary.com/t/ham-question/13865)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 5\ **Last updated:** [April 1, 2018, 1:00pm UTC](https://community.anovaculinary.com/t/ham-question/13865 "2018-04-01T13:00:35Z")
I'm going to have a store brand cooked ham today. It has a nice thick cryovac wrap on it and I peeled off the stickers as best I could. Just some gluey paper left. I figure it will come off after a short time in the 140 … --- ## [Cooking for a crowd](https://community.anovaculinary.com/t/cooking-for-a-crowd/13832)
**Author:** [@WadeU](https://community.anovaculinary.com/u/WadeU)\ **Replies:** 12\ **Last updated:** [April 1, 2018, 12:07am UTC](https://community.anovaculinary.com/t/cooking-for-a-crowd/13832 "2018-04-01T00:07:18Z")
Im have a cooler to cook in, about the 48 can size, and am looking to cook for 60 people. I will be cooking steak. Does anyone know how many steaks I can cook in one cooler and the amour of time? Im cooking medium rare s… --- ## [Smoking, SV 5 Boneless Leg of Lamb Roasts....please help](https://community.anovaculinary.com/t/smoking-sv-5-boneless-leg-of-lamb-roasts-please-help/13837)
**Author:** [@anthony68c](https://community.anovaculinary.com/u/anthony68c)\ **Replies:** 10\ **Last updated:** [April 1, 2018, 12:04am UTC](https://community.anovaculinary.com/t/smoking-sv-5-boneless-leg-of-lamb-roasts-please-help/13837 "2018-04-01T00:04:55Z")
Every year for Greek Easter we host close to 100 people at our home. For the past 5 years I've cooked from start to finish on a Traeger...and one year they had a little pink on them...texture: debatable. I have not u… --- ## [Need HELP for Lamb Shoulder Roast recipe](https://community.anovaculinary.com/t/need-help-for-lamb-shoulder-roast-recipe/13844)
**Author:** [@Mac216](https://community.anovaculinary.com/u/Mac216)\ **Replies:** 1\ **Last updated:** [March 30, 2018, 3:56am UTC](https://community.anovaculinary.com/t/need-help-for-lamb-shoulder-roast-recipe/13844 "2018-03-30T03:56:01Z")
The recipe on the Anova website (by Emily Farris) does not display when selected. So.... I've gone to a few sites to get how I should sous vide my 2.2 lb. Lamb Shoulder roast. One tells me 131 degrees (med rare) for 1-… --- ## [Max water bath volume](https://community.anovaculinary.com/t/max-water-bath-volume/11572)
**Author:** [@phinfan](https://community.anovaculinary.com/u/phinfan)\ **Replies:** 14\ **Last updated:** [March 29, 2018, 6:17pm UTC](https://community.anovaculinary.com/t/max-water-bath-volume/11572 "2018-03-29T18:17:34Z")
What is the maximum water bath volume this thing can control? --- ## [Why did my Opah come out mushy](https://community.anovaculinary.com/t/why-did-my-opah-come-out-mushy/13795)
**Author:** [@inor](https://community.anovaculinary.com/u/inor)\ **Replies:** 2\ **Last updated:** [March 28, 2018, 3:43pm UTC](https://community.anovaculinary.com/t/why-did-my-opah-come-out-mushy/13795 "2018-03-28T15:43:42Z")
I just got my Sous Vide and Fresh Opah from a top seafood store was the first fish I tried. I couldn't find any sous vide recipes for Opah so I based my cooking on swordfish. I cooked the Opah at 137 F for 30 minutes.… --- ## [Saving Recipes To The Anova App](https://community.anovaculinary.com/t/saving-recipes-to-the-anova-app/13771)
**Author:** [@1ChefMan](https://community.anovaculinary.com/u/1ChefMan)\ **Replies:** 1\ **Last updated:** [March 27, 2018, 6:51pm UTC](https://community.anovaculinary.com/t/saving-recipes-to-the-anova-app/13771 "2018-03-27T18:51:05Z")
Okay! So I'm a big dummy! How do I go about saving recipes to "My Recipes" section on the Avova app? 1ChefMan --- ## [No offline mode...](https://community.anovaculinary.com/t/no-offline-mode/13789)
**Author:** [@nestorph](https://community.anovaculinary.com/u/nestorph)\ **Replies:** 1\ **Last updated:** [March 26, 2018, 4:26pm UTC](https://community.anovaculinary.com/t/no-offline-mode/13789 "2018-03-26T16:26:49Z")
I was on a flight this weekend and while in the air decided to peruse the Anova app recipe list in preparation for the evening. I was surprised to learn that the app just gets stuck in "Connect to Start Cooking" mode an… --- ## [Pork Shoulder Time/Temp](https://community.anovaculinary.com/t/pork-shoulder-time-temp/13619)
**Author:** [@Vision](https://community.anovaculinary.com/u/Vision)\ **Replies:** 7\ **Last updated:** [March 26, 2018, 12:15am UTC](https://community.anovaculinary.com/t/pork-shoulder-time-temp/13619 "2018-03-26T00:15:33Z")
I want a long pork shoulder cook to get it tender but remain sliceable. Is 131f for 48hr ideal? --- ## [sirloin tip roast time](https://community.anovaculinary.com/t/sirloin-tip-roast-time/13758)
**Author:** [@mmp](https://community.anovaculinary.com/u/mmp)\ **Replies:** 2\ **Last updated:** [March 25, 2018, 3:15pm UTC](https://community.anovaculinary.com/t/sirloin-tip-roast-time/13758 "2018-03-25T15:15:22Z")
I have a 7lb triangular shaped sirloin tip roast 5" at its thickest. I would like to cook it at 135 degrees but I'm not sure how long. --- ## [Searing chilled SV steak](https://community.anovaculinary.com/t/searing-chilled-sv-steak/13658)
**Author:** [@Yh\_Lee](https://community.anovaculinary.com/u/Yh_Lee)\ **Replies:** 6\ **Last updated:** [March 25, 2018, 11:57am UTC](https://community.anovaculinary.com/t/searing-chilled-sv-steak/13658 "2018-03-25T11:57:35Z")
Due to longer time required for SV, I'm intending to SV a piece of dry aged steak at 52°C, then placed in the chiller overnight until I'm ready to sear it (when thawed to room temperature). One advantage (just guessing)… --- ## [The saviour of the single man](https://community.anovaculinary.com/t/the-saviour-of-the-single-man/13730)
**Author:** [@Craig69](https://community.anovaculinary.com/u/Craig69)\ **Replies:** 4\ **Last updated:** [March 24, 2018, 10:05pm UTC](https://community.anovaculinary.com/t/the-saviour-of-the-single-man/13730 "2018-03-24T22:05:22Z")
This photo may not look the most professional, the presentation may not be the most appealing to many. But what it does is prove that a single man or somebody recently divorced & not used to cooking for himself does not … --- ## [Tuna anyone?](https://community.anovaculinary.com/t/tuna-anyone/13681)
**Author:** [@kcwalker](https://community.anovaculinary.com/u/kcwalker)\ **Replies:** 2\ **Last updated:** [March 24, 2018, 6:36am UTC](https://community.anovaculinary.com/t/tuna-anyone/13681 "2018-03-24T06:36:01Z")
There isn’t a lot of community discussion about Ahi Tuna. Is that a reflection of personal tastes, or limitations of Ahi + SV? I found a couple of interesting recipes at Sous Vide Everything and the Anova Recipes page. … --- ## [Safe to re-use canning lids for making egg bites?](https://community.anovaculinary.com/t/safe-to-re-use-canning-lids-for-making-egg-bites/13627)
**Author:** [@dkay0l1v31ra](https://community.anovaculinary.com/u/dkay0l1v31ra)\ **Replies:** 5\ **Last updated:** [March 22, 2018, 7:12am UTC](https://community.anovaculinary.com/t/safe-to-re-use-canning-lids-for-making-egg-bites/13627 "2018-03-22T07:12:49Z")
I'm planning to make the egg bites today and wonder if I can re-use the canning lids at a later time, or do they actually vacuum seal and need to be tossed after one use? --- ## [What tips do you have for new sous viders?](https://community.anovaculinary.com/t/what-tips-do-you-have-for-new-sous-viders/9840)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 31\ **Last updated:** [March 20, 2018, 5:38pm UTC](https://community.anovaculinary.com/t/what-tips-do-you-have-for-new-sous-viders/9840 "2018-03-20T17:38:16Z")
For those of you have been in the sous vide game for awhile, what are some tips, tricks, and need-to-know bits of information for those who are brand new to sous vide cooking? I’ll start: It’s thickness that determine… --- ## [PRE-prepared foods? Can they be cooked Sous Vide?](https://community.anovaculinary.com/t/pre-prepared-foods-can-they-be-cooked-sous-vide/13648)
**Author:** [@1ChefMan](https://community.anovaculinary.com/u/1ChefMan)\ **Replies:** 3\ **Last updated:** [March 19, 2018, 9:54pm UTC](https://community.anovaculinary.com/t/pre-prepared-foods-can-they-be-cooked-sous-vide/13648 "2018-03-19T21:54:42Z")
I just ordered some Country Fried Steaks off QVD. Now, when I say 'steaks'. that's what I mean. These are the normal "Chicken Fried Steaks". They are actually "Chicken Fried "Sirloin Steaks"" which means they are breaded… --- ## [Keeping Food Submerged - Done Easily](https://community.anovaculinary.com/t/keeping-food-submerged-done-easily/13633)
**Author:** [@Zee-Man](https://community.anovaculinary.com/u/Zee-Man)\ **Replies:** 2\ **Last updated:** [March 19, 2018, 3:51pm UTC](https://community.anovaculinary.com/t/keeping-food-submerged-done-easily/13633 "2018-03-19T15:51:44Z")
I understand that this is a topic that challenges most folks in the sous vide world. I’ve tried doing many of the tips that I’ve seen around with vary amounts of success. Sealing flatware in the bag, or clipping flatware… --- ## [24 Can Coleman Doesn't Seem Right](https://community.anovaculinary.com/t/24-can-coleman-doesnt-seem-right/12796)
**Author:** [@dpokora](https://community.anovaculinary.com/u/dpokora)\ **Replies:** 18\ **Last updated:** [March 18, 2018, 2:05pm UTC](https://community.anovaculinary.com/t/24-can-coleman-doesnt-seem-right/12796 "2018-03-18T14:05:13Z")
I read about the 24 Can Coleman cooler being perfect for my Anova cooker. I cut the hole and the Anoka hits the bottom of the cooler instead of hanging on the lid like I thought it would. It seems like the cooler is abou… --- ## [What was your stance on chicken the first time you made it?](https://community.anovaculinary.com/t/what-was-your-stance-on-chicken-the-first-time-you-made-it/13106)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 30\ **Last updated:** [March 18, 2018, 3:18am UTC](https://community.anovaculinary.com/t/what-was-your-stance-on-chicken-the-first-time-you-made-it/13106 "2018-03-18T03:18:58Z")
Cooking chicken, specifically chicken breasts has always been a bit of challenge to get perfectly juicy through other cooking methods. I'm not a total fan of chicken - because I just rather have pork most times. But when… --- ## [Prime Ribeye](https://community.anovaculinary.com/t/prime-ribeye/13404)
**Author:** [@DParker](https://community.anovaculinary.com/u/DParker)\ **Replies:** 10\ **Last updated:** [March 17, 2018, 8:03pm UTC](https://community.anovaculinary.com/t/prime-ribeye/13404 "2018-03-17T20:03:26Z")
I received an e-mail today from Costco informing me that they'll have USDA Prime boneless ribeyes on sale tomorrow for $15.99/ lb...and there's a store right next door to my office. Talk me out of it. I'm kidding, of … --- ## [Goose sous vide](https://community.anovaculinary.com/t/goose-sous-vide/13574)
**Author:** [@Goshin](https://community.anovaculinary.com/u/Goshin)\ **Replies:** 6\ **Last updated:** [March 15, 2018, 5:17pm UTC](https://community.anovaculinary.com/t/goose-sous-vide/13574 "2018-03-15T17:17:30Z")
Anyone tried goose in the Anova? What temp and how long? Any recipes out there? Trying to get goose on the menu in the Netherlands... --- ## [Power Outage During Long Cook](https://community.anovaculinary.com/t/power-outage-during-long-cook/13525)
**Author:** [@kinzr13](https://community.anovaculinary.com/u/kinzr13)\ **Replies:** 36\ **Last updated:** [March 15, 2018, 3:13pm UTC](https://community.anovaculinary.com/t/power-outage-during-long-cook/13525 "2018-03-15T15:13:26Z")
I was about 13-14 hours into a 24+ hour Beef Chuck Roast cook when the power went out. The estimated time for the power to be restored is about 5 hours away. Trying to determine if the meat is a goner. Thanks! --- ## [I should have tried salmon sooner](https://community.anovaculinary.com/t/i-should-have-tried-salmon-sooner/11159)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [March 15, 2018, 3:05pm UTC](https://community.anovaculinary.com/t/i-should-have-tried-salmon-sooner/11159 "2018-03-15T15:05:23Z")
Although I have been using the APC for some time now, I had never got round to using it to cook salmon. That was a mistake because it turned out great. As a first step I put a half fillet in a bag with nothing else at … --- ## [Beef Loin Top Boneless Sirloin Butt](https://community.anovaculinary.com/t/beef-loin-top-boneless-sirloin-butt/13570)
**Author:** [@TippCityTom](https://community.anovaculinary.com/u/TippCityTom)\ **Replies:** 2\ **Last updated:** [March 15, 2018, 12:16am UTC](https://community.anovaculinary.com/t/beef-loin-top-boneless-sirloin-butt/13570 "2018-03-15T00:16:04Z")
OK bought one had cut into individual 2” steaks, 135 after 3 hours still somewhat tough but juicy then tried 15 hours but think was too long lost lot of juice. Any suggestions like make these taste and feel like steak? --- ## [Should we bring back tags in the community?](https://community.anovaculinary.com/t/should-we-bring-back-tags-in-the-community/13325)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 8\ **Last updated:** [March 14, 2018, 12:16pm UTC](https://community.anovaculinary.com/t/should-we-bring-back-tags-in-the-community/13325 "2018-03-14T12:16:18Z")
We used to have set tags in here (think of them as sub-categories). But they were cleaned out because they were totally misused and they become more of a nuisance than a help. However, I am thinking maybe it might be … --- ## [Will dry aging beef prior to cooking change times and temps?](https://community.anovaculinary.com/t/will-dry-aging-beef-prior-to-cooking-change-times-and-temps/11098)
**Author:** [@Fac974](https://community.anovaculinary.com/u/Fac974)\ **Replies:** 8\ **Last updated:** [March 13, 2018, 9:55pm UTC](https://community.anovaculinary.com/t/will-dry-aging-beef-prior-to-cooking-change-times-and-temps/11098 "2018-03-13T21:55:41Z")
If I dry age a bone in prime rib prior to cooking. Will it change or effect my cooking times or temp? --- ## [Change Language?](https://community.anovaculinary.com/t/change-language/13557)
**Author:** [@Rudolf\_Mang](https://community.anovaculinary.com/u/Rudolf_Mang)\ **Replies:** 3\ **Last updated:** [March 13, 2018, 8:36pm UTC](https://community.anovaculinary.com/t/change-language/13557 "2018-03-13T20:36:42Z")
Hey guys, is there any option to change the language to german? best regards from carinthia/Austria --- ## [Help! Put food in before water was at temp - need to trash?](https://community.anovaculinary.com/t/help-put-food-in-before-water-was-at-temp-need-to-trash/7002)
**Author:** [@Lilnewyorkerpizza](https://community.anovaculinary.com/u/Lilnewyorkerpizza)\ **Replies:** 7\ **Last updated:** [March 12, 2018, 11:57pm UTC](https://community.anovaculinary.com/t/help-put-food-in-before-water-was-at-temp-need-to-trash/7002 "2018-03-12T23:57:58Z")
So I got my new anova for mother's day and was so excited to try a corned beef. Little daunted by the 48 hour cook time but do believe in the benefits of slow food! However, I put the corned beef in my big 18-qt containe… --- ## [Doing a brisket... what happens if I...?](https://community.anovaculinary.com/t/doing-a-brisket-what-happens-if-i/13504)
**Author:** [@wayni208](https://community.anovaculinary.com/u/wayni208)\ **Replies:** 9\ **Last updated:** [March 12, 2018, 4:11am UTC](https://community.anovaculinary.com/t/doing-a-brisket-what-happens-if-i/13504 "2018-03-12T04:11:06Z")
I smoked and stuck a 12.5lb packer into the bath about 46 hours ago at 140 degrees. What would happen if I bumped that temp up to 155 and left in for another 24? Would it develop more of a traditional brisket texture and… --- ## [Spaghetti sauce](https://community.anovaculinary.com/t/spaghetti-sauce/13210)
**Author:** [@Emile\_Andre\_Kearney](https://community.anovaculinary.com/u/Emile_Andre_Kearney)\ **Replies:** 23\ **Last updated:** [March 10, 2018, 12:28am UTC](https://community.anovaculinary.com/t/spaghetti-sauce/13210 "2018-03-10T00:28:53Z")
Does someone have a sous vide spaghetti sauce [Previous page](https://community.anovaculinary.com/latest.md?page=66) [Next page](https://community.anovaculinary.com/latest.md?page=68)