# Latest **URL:** https://community.anovaculinary.com/latest.md?page=69 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 70 --- ## [Tri-tip tips](https://community.anovaculinary.com/t/tri-tip-tips/13056)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 4\ **Last updated:** [February 13, 2018, 11:35pm UTC](https://community.anovaculinary.com/t/tri-tip-tips/13056 "2018-02-13T23:35:06Z")
Last week did an almost first cook. Tri-tip. About a 1 3/4 inch thick. Before cooking, cut and cubed part of it and sealed up the two bags. Cooked both at 130\* for 6 1/2 hours. Large hunk came out great. Med rare with t… --- ## [Vacuum seal](https://community.anovaculinary.com/t/vacuum-seal/12956)
**Author:** [@Eleanor](https://community.anovaculinary.com/u/Eleanor)\ **Replies:** 16\ **Last updated:** [February 13, 2018, 9:31pm UTC](https://community.anovaculinary.com/t/vacuum-seal/12956 "2018-02-13T21:31:35Z")
What is the function of the vacuum? How near perfect does the vacuum need to be? --- ## [My first chuck roast](https://community.anovaculinary.com/t/my-first-chuck-roast/12933)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 13\ **Last updated:** [February 11, 2018, 12:36am UTC](https://community.anovaculinary.com/t/my-first-chuck-roast/12933 "2018-02-11T00:36:21Z")
I have had my APC for quite awhile but I had never done a nice big chuck roast. Now I have cooked a 4 pound piece using the 130F/54C 48H method and the results were very, very nice. Great roast beef flavor, slices well a… --- ## [Serving temperatures](https://community.anovaculinary.com/t/serving-temperatures/6694)
**Author:** [@Closet](https://community.anovaculinary.com/u/Closet)\ **Replies:** 8\ **Last updated:** [February 10, 2018, 11:32pm UTC](https://community.anovaculinary.com/t/serving-temperatures/6694 "2018-02-10T23:32:22Z")
I cooked Salmon, with new potatoes and samphire. I did the spuds at 88c for 90 mins, and then the salmon at 49c for 45 mins. When i plated up, the food was all luke warm, but perfectly cooked. How do I keep the spuds hot… --- ## [Rib tips](https://community.anovaculinary.com/t/rib-tips/12993)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 3\ **Last updated:** [February 10, 2018, 3:21pm UTC](https://community.anovaculinary.com/t/rib-tips/12993 "2018-02-10T15:21:56Z")
I stumbled on rib tips, aka pork brisket bones. They were less that $2 a pound for a package of three slabs. I cooked them at 160F / 71C for about 4 hours, then refrigerated some and seasoned and cooked one slab for anot… --- ## [Reheating steak](https://community.anovaculinary.com/t/reheating-steak/12990)
**Author:** [@kaiserr](https://community.anovaculinary.com/u/kaiserr)\ **Replies:** 5\ **Last updated:** [February 9, 2018, 11:41pm UTC](https://community.anovaculinary.com/t/reheating-steak/12990 "2018-02-09T23:41:29Z")
Hi Everyone, I cooked SV steak for the first time yesterday at 134F for 2 hours. Then I put it in the fridge. I am planning to sear it today. Should I reheat the steak in SV at 100F again before searing? If so, how lon… --- ## [Tips and Tricks](https://community.anovaculinary.com/t/tips-and-tricks/12891)
**Author:** [@whosthat](https://community.anovaculinary.com/u/whosthat)\ **Replies:** 2\ **Last updated:** [February 9, 2018, 11:28pm UTC](https://community.anovaculinary.com/t/tips-and-tricks/12891 "2018-02-09T23:28:38Z")
Hi Anova community This is my first time on this forum but I've been using my Anova cooker for more than three years now. I just wanted to share this first idea with you. TIPS & TRICKS #1 For small quantities, y… --- ## [How'd You Like Your Steaks?!](https://community.anovaculinary.com/t/howd-you-like-your-steaks/7762)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 10\ **Last updated:** [February 9, 2018, 7:37pm UTC](https://community.anovaculinary.com/t/howd-you-like-your-steaks/7762 "2018-02-09T19:37:04Z")
Want to know what everyone's preferences for steaks are! :yum: Medium Medium Well Medium Rare Rare "Black & Blue" 0voters Votes are public. Show results --- ## [Why Sous Vide dried Beans?](https://community.anovaculinary.com/t/why-sous-vide-dried-beans/12071)
**Author:** [@Kevin\_000](https://community.anovaculinary.com/u/Kevin_000)\ **Replies:** 11\ **Last updated:** [February 9, 2018, 12:39pm UTC](https://community.anovaculinary.com/t/why-sous-vide-dried-beans/12071 "2018-02-09T12:39:23Z")
Cooking Beans I was surprised, recently, to find that beans could be Sous Vide cooked… So I looked into it and found that they are possibly best Sous Vide cooked. Here are some of my notes. I hope they are useful to som… --- ## [Marinate Prior to Cooking](https://community.anovaculinary.com/t/marinate-prior-to-cooking/12966)
**Author:** [@jimjan1953](https://community.anovaculinary.com/u/jimjan1953)\ **Replies:** 2\ **Last updated:** [February 7, 2018, 4:52pm UTC](https://community.anovaculinary.com/t/marinate-prior-to-cooking/12966 "2018-02-07T16:52:24Z")
Is it OK to marinate pork chops before cooking? --- ## [What to do in a power outage?](https://community.anovaculinary.com/t/what-to-do-in-a-power-outage/12916)
**Author:** [@Jotsy](https://community.anovaculinary.com/u/Jotsy)\ **Replies:** 8\ **Last updated:** [February 5, 2018, 5:22pm UTC](https://community.anovaculinary.com/t/what-to-do-in-a-power-outage/12916 "2018-02-05T17:22:26Z")
Hi, first post here. I was wondering what the consensus is on what do do during a power outage? I’m currently 10 hours into a 72 hour cook and the power just went out. I took my food out and put it in an ice bath and stu… --- ## [Skirt Steak](https://community.anovaculinary.com/t/skirt-steak/12871)
**Author:** [@Vision](https://community.anovaculinary.com/u/Vision)\ **Replies:** 6\ **Last updated:** [February 4, 2018, 2:59pm UTC](https://community.anovaculinary.com/t/skirt-steak/12871 "2018-02-04T14:59:43Z")
I'm searching and can't get a clear answer on the best way to cook skirt steaks. I'm guessing 8 or 24 hours at 131f. Thoughts? --- ## [Remove from Cooking Bag if Transporting or Leave Food in Bag?](https://community.anovaculinary.com/t/remove-from-cooking-bag-if-transporting-or-leave-food-in-bag/12858)
**Author:** [@diwinje](https://community.anovaculinary.com/u/diwinje)\ **Replies:** 7\ **Last updated:** [February 3, 2018, 2:19pm UTC](https://community.anovaculinary.com/t/remove-from-cooking-bag-if-transporting-or-leave-food-in-bag/12858 "2018-02-03T14:19:16Z")
Hi everyone, thanks in advance for your help. Here's the issue - going to cook ribs for about 36 hours and then will need to transport them for about 2.5 hours back home (visiting in-laws and wife doesn't want me to leav… --- ## [Dangerous or not?](https://community.anovaculinary.com/t/dangerous-or-not/12897)
**Author:** [@LLight](https://community.anovaculinary.com/u/LLight)\ **Replies:** 2\ **Last updated:** [February 3, 2018, 9:03am UTC](https://community.anovaculinary.com/t/dangerous-or-not/12897 "2018-02-03T09:03:16Z")
I saw a recipe to cook a Chuck Steak at 129 F to cook it really rare for 24 hours. But I seem to recall that anything under 130 F with my Anova could breed pathogens if cooked for a long time. Which is correct? If 129… --- ## [Beef brisket in danger zone after water level dropped to low](https://community.anovaculinary.com/t/beef-brisket-in-danger-zone-after-water-level-dropped-to-low/11852)
**Author:** [@BenjaminHD](https://community.anovaculinary.com/u/BenjaminHD)\ **Replies:** 4\ **Last updated:** [February 3, 2018, 8:28am UTC](https://community.anovaculinary.com/t/beef-brisket-in-danger-zone-after-water-level-dropped-to-low/11852 "2018-02-03T08:28:37Z")
Hi everyone. I’m new to the exciting world of SV. I am not new to nerd things (apparently :nerd\_face:) so I’m not sure what has taken me so long to get here. But I’m pleased to be here finally. I’ve been reading throu… --- ## [How long is too long?](https://community.anovaculinary.com/t/how-long-is-too-long/3654)
**Author:** [@Fork501](https://community.anovaculinary.com/u/Fork501)\ **Replies:** 7\ **Last updated:** [February 2, 2018, 3:49pm UTC](https://community.anovaculinary.com/t/how-long-is-too-long/3654 "2018-02-02T15:49:44Z")
I'm obviously new to the whole Sous Vide concept (I'm sure you'll tell by my question lol) and was wondering how long is too long to sous vide? To be specific, what would happen if I had a chicken breast cook for 8 hour… --- ## [Searing - Induction & Cast Iron](https://community.anovaculinary.com/t/searing-induction-cast-iron/12867)
**Author:** [@SouthernDad](https://community.anovaculinary.com/u/SouthernDad)\ **Replies:** 4\ **Last updated:** [February 2, 2018, 2:25am UTC](https://community.anovaculinary.com/t/searing-induction-cast-iron/12867 "2018-02-02T02:25:51Z")
I’m pretty sure that we all sear. I’ve tried many ways to sear from my grill to a torch. Cast iron on the stove has been a good option for me. I picked up two Nuwave Gold Induction Cooktops at a pawn shop. They were … --- ## [Ice Bath Fail](https://community.anovaculinary.com/t/ice-bath-fail/12748)
**Author:** [@SouthernDad](https://community.anovaculinary.com/u/SouthernDad)\ **Replies:** 7\ **Last updated:** [February 1, 2018, 6:28pm UTC](https://community.anovaculinary.com/t/ice-bath-fail/12748 "2018-02-01T18:28:54Z")
I am a big time user of the ice bath notification feature on the Anova. Coming home from work to a fully cooked steak puts me in my happy place. This morning, like many other mornings before this one, I filled my vesse… --- ## [Newbie - help??](https://community.anovaculinary.com/t/newbie-help/11637)
**Author:** [@javachic1967](https://community.anovaculinary.com/u/javachic1967)\ **Replies:** 5\ **Last updated:** [January 31, 2018, 1:13pm UTC](https://community.anovaculinary.com/t/newbie-help/11637 "2018-01-31T13:13:13Z")
My husband just gave me this for Christmas yesterday and I have never even heard of it. I love to cook and I love new appliances but HELP... what now. Can a Chef recommend a first timers recipe that will get me use to us… --- ## [7lb Bone in Pork Shoulder. Smoke and SV](https://community.anovaculinary.com/t/7lb-bone-in-pork-shoulder-smoke-and-sv/12647)
**Author:** [@DAP](https://community.anovaculinary.com/u/DAP)\ **Replies:** 8\ **Last updated:** [January 31, 2018, 5:56am UTC](https://community.anovaculinary.com/t/7lb-bone-in-pork-shoulder-smoke-and-sv/12647 "2018-01-31T05:56:17Z")
Sorry if this is a repeat topic. When smoking a Pork butt on my smoker, I usually pull the meat at 198 internal and it’s perfect and moist. However, I’m reading that most people SV butts for pulled pork at 165 interna… --- ## [Overcooked food](https://community.anovaculinary.com/t/overcooked-food/12750)
**Author:** [@Snowy\_Son](https://community.anovaculinary.com/u/Snowy_Son)\ **Replies:** 3\ **Last updated:** [January 26, 2018, 2:52am UTC](https://community.anovaculinary.com/t/overcooked-food/12750 "2018-01-26T02:52:23Z")
Is there such a thing called overcooked with APC? EXAMPLE: cooking chicken at 154.4°F for 3 hrs. What if I cooked it at same temp but for 5 hrs? Will there be difference? Will the chicken be overcooked??? Thanks --- ## [A Few Product Updates](https://community.anovaculinary.com/t/a-few-product-updates/9544)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 13\ **Last updated:** [January 25, 2018, 8:09pm UTC](https://community.anovaculinary.com/t/a-few-product-updates/9544 "2018-01-25T20:09:53Z")
Hey folks - there’s a few updates for everyone here. Nano delay. Unfortunately, the Nano has been delayed. You can read more about it from the blog post written by Stephen. Multi-cook for bluetooth. It’s been rece… --- ## [Strip Steak overcooked @ 128 degrees](https://community.anovaculinary.com/t/strip-steak-overcooked-128-degrees/8396)
**Author:** [@rpnewton](https://community.anovaculinary.com/u/rpnewton)\ **Replies:** 19\ **Last updated:** [January 25, 2018, 6:52pm UTC](https://community.anovaculinary.com/t/strip-steak-overcooked-128-degrees/8396 "2018-01-25T18:52:25Z")
Hi everyone. I'm totally baffled; I've cooked steak sous vide before, with predictably terrific results. The past three times - twice at 129 degrees and yesterday at 128 degrees, the steaks came out medium / medium wel… --- ## [Anova in Restaurants](https://community.anovaculinary.com/t/anova-in-restaurants/12719)
**Author:** [@Simon](https://community.anovaculinary.com/u/Simon)\ **Replies:** 6\ **Last updated:** [January 25, 2018, 3:00am UTC](https://community.anovaculinary.com/t/anova-in-restaurants/12719 "2018-01-25T03:00:18Z")
Hello. We are planning on using the APC on our restaurant. 1. Any tips on how to manage cooking time for say a number of orders of steaks? 2. Can we pre-cook and just sear upon customer order? 3. Any tips on storage … --- ## [chicken, pork, whats next?](https://community.anovaculinary.com/t/chicken-pork-whats-next/12484)
**Author:** [@kcwalker](https://community.anovaculinary.com/u/kcwalker)\ **Replies:** 20\ **Last updated:** [January 23, 2018, 7:59pm UTC](https://community.anovaculinary.com/t/chicken-pork-whats-next/12484 "2018-01-23T19:59:00Z")
I received the Anova PC for Christmas and loving it. I started simple. First I cooked chicken breasts, then pork chops, and have repeated with small temp/time adjustments. I'm very happy with the results (and so is my fa… --- ## [Let's talk organ meats](https://community.anovaculinary.com/t/lets-talk-organ-meats/10732)
**Author:** [@DParker](https://community.anovaculinary.com/u/DParker)\ **Replies:** 13\ **Last updated:** [January 23, 2018, 2:20pm UTC](https://community.anovaculinary.com/t/lets-talk-organ-meats/10732 "2018-01-23T14:20:26Z")
My foray into the woods at o'dark thirty yesterday morning paid off in the form of a whitetail buck that went into my cooler. With the tenderloins and backstraps already in the freezer, the remainder of the meat is off … --- ## [Best blowtorch (UK)?](https://community.anovaculinary.com/t/best-blowtorch-uk/5048)
**Author:** [@agm](https://community.anovaculinary.com/u/agm)\ **Replies:** 5\ **Last updated:** [January 23, 2018, 8:23am UTC](https://community.anovaculinary.com/t/best-blowtorch-uk/5048 "2018-01-23T08:23:45Z")
Hi all I already purchased a blow torch, but it feels very underpowered and takes ages to caramelise anything. I just wondered if anyone has recommendations for a decent, powerful blowtorch available in the UK? che… --- ## [prepackaged salmon](https://community.anovaculinary.com/t/prepackaged-salmon/12614)
**Author:** [@jjomalle](https://community.anovaculinary.com/u/jjomalle)\ **Replies:** 5\ **Last updated:** [January 22, 2018, 4:42pm UTC](https://community.anovaculinary.com/t/prepackaged-salmon/12614 "2018-01-22T16:42:46Z")
Before getting the Anova we had bought those prepackaged salmons from Sam's Club, the ones already marinated. My question is whether there is any reason I cannot just use those packages? Is there some reason why I shou… --- ## [Whole Tilapia/temp and time](https://community.anovaculinary.com/t/whole-tilapia-temp-and-time/12164)
**Author:** [@Jean1](https://community.anovaculinary.com/u/Jean1)\ **Replies:** 9\ **Last updated:** [January 22, 2018, 2:30pm UTC](https://community.anovaculinary.com/t/whole-tilapia-temp-and-time/12164 "2018-01-22T14:30:32Z")
Can anyone give me cooking time and temp for a whole tilapia? I've searched the net and recipes call for fillet. --- ## [Cloud cooking? How?](https://community.anovaculinary.com/t/cloud-cooking-how/12652)
**Author:** [@BobRoss](https://community.anovaculinary.com/u/BobRoss)\ **Replies:** 4\ **Last updated:** [January 21, 2018, 7:56pm UTC](https://community.anovaculinary.com/t/cloud-cooking-how/12652 "2018-01-21T19:56:52Z")
I though I would be able to check the status of a cook at home from work? How do I monitor my Anova remotely? [Previous page](https://community.anovaculinary.com/latest.md?page=68) [Next page](https://community.anovaculinary.com/latest.md?page=70)