# Latest **URL:** https://community.anovaculinary.com/latest.md?page=71 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 72 --- ## [Top Sirloin Cooking Question](https://community.anovaculinary.com/t/top-sirloin-cooking-question/12193)
**Author:** [@A31.ca](https://community.anovaculinary.com/u/A31.ca)\ **Replies:** 5\ **Last updated:** [January 7, 2018, 7:11pm UTC](https://community.anovaculinary.com/t/top-sirloin-cooking-question/12193 "2018-01-07T19:11:25Z")
Trying to cook the Top Sirloin recipe in the app (there is only one). Problem is the recipe calls for four 6oz steaks. I have 4 steaks that are total weight of 2.112kg. What time and temp does the community suggest? With… --- ## [Why am I so intimidated?](https://community.anovaculinary.com/t/why-am-i-so-intimidated/11908)
**Author:** [@LoralieF](https://community.anovaculinary.com/u/LoralieF)\ **Replies:** 25\ **Last updated:** [January 6, 2018, 7:41am UTC](https://community.anovaculinary.com/t/why-am-i-so-intimidated/11908 "2018-01-06T07:41:31Z")
Hello - wow, everyone got so quiet! A friend had the APC on his facebook page along with a link for a fair amount of money off for the purchase. So, as it was Black Friday / Cyber Monday, I purchased one along with … --- ## [Recipe: Sous Vide Garlic Chili Tofu](https://community.anovaculinary.com/t/recipe-sous-vide-garlic-chili-tofu/10235)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [January 5, 2018, 9:45pm UTC](https://community.anovaculinary.com/t/recipe-sous-vide-garlic-chili-tofu/10235 "2018-01-05T21:45:31Z")
To kick off the Recipe Share category, I’m re-posting my tofu recipe and organizing it in a way that’s easier to follow. I also wanted to show you all an example of how the recipe should look like in this category. To le… --- ## [My brand new Anova kicked the bucket!](https://community.anovaculinary.com/t/my-brand-new-anova-kicked-the-bucket/12084)
**Author:** [@L\_Prow](https://community.anovaculinary.com/u/L_Prow)\ **Replies:** 0\ **Last updated:** [January 3, 2018, 9:23pm UTC](https://community.anovaculinary.com/t/my-brand-new-anova-kicked-the-bucket/12084 "2018-01-03T21:23:05Z")
In the middle of heating up for my MUCH anticipated sous vide egg bites (a la Starbucks). I'm SO UPSET. I have all these beautifully filled and sealed baby mason jars ready to cook! I was hoping customer service would ho… --- ## [Heating 2 steaks for rare and medium](https://community.anovaculinary.com/t/heating-2-steaks-for-rare-and-medium/12064)
**Author:** [@DaveP](https://community.anovaculinary.com/u/DaveP)\ **Replies:** 1\ **Last updated:** [January 3, 2018, 11:41am UTC](https://community.anovaculinary.com/t/heating-2-steaks-for-rare-and-medium/12064 "2018-01-03T11:41:50Z")
If you want one steak rare and one medium can you heat both for rare, remove one, then increase temp for medium? What extra time would you allow for steak to cook from rare to medium? --- ## [Prime Rib](https://community.anovaculinary.com/t/prime-rib/11486)
**Author:** [@nbascribe](https://community.anovaculinary.com/u/nbascribe)\ **Replies:** 9\ **Last updated:** [January 3, 2018, 7:58am UTC](https://community.anovaculinary.com/t/prime-rib/11486 "2018-01-03T07:58:20Z")
Perfect Prime Rib Recipe Temp: 133.8 f Recipe Time: 2 hrs per pound Ingredients: 1 prime rib – 3 bone minimum but no bigger than four bones unless you are cooking in a cooler 3 oz of Kosher Salt, as needed 3 oz of B… --- ## [Water bath temperature](https://community.anovaculinary.com/t/water-bath-temperature/11766)
**Author:** [@zombsta](https://community.anovaculinary.com/u/zombsta)\ **Replies:** 6\ **Last updated:** [January 3, 2018, 3:30am UTC](https://community.anovaculinary.com/t/water-bath-temperature/11766 "2018-01-03T03:30:25Z")
Hi, I just received my Anova for christmas and has been experimenting with eggs. I bought a 15 Qt container and Anova at maximum length is only half way along the height of the container. I am wondering if the temperatur… --- ## [Impressive thermal stability!](https://community.anovaculinary.com/t/impressive-thermal-stability/11944)
**Author:** [@armin\_th](https://community.anovaculinary.com/u/armin_th)\ **Replies:** 2\ **Last updated:** [January 3, 2018, 2:42am UTC](https://community.anovaculinary.com/t/impressive-thermal-stability/11944 "2018-01-03T02:42:55Z")
Dear all, today, I finally managed to pierce the hole into the cover of my little plastic basin. I thought it would be a good idea to check how stable the Anova keeps the Temperature. I used my WLANThermo and logged t… --- ## [Tough meat - How long to cook to make tender.](https://community.anovaculinary.com/t/tough-meat-how-long-to-cook-to-make-tender/11448)
**Author:** [@Kevin\_000](https://community.anovaculinary.com/u/Kevin_000)\ **Replies:** 13\ **Last updated:** [January 2, 2018, 10:39pm UTC](https://community.anovaculinary.com/t/tough-meat-how-long-to-cook-to-make-tender/11448 "2018-01-02T22:39:13Z")
Hi folks Forgive me if this has already been covered, but I can't find a thread on it. I've had a few spectacular failures cooking tough cuts of meat. They cooked perfectly with the temperature and timings I had look… --- ## [Dover sole](https://community.anovaculinary.com/t/dover-sole/11990)
**Author:** [@Kenteichmann](https://community.anovaculinary.com/u/Kenteichmann)\ **Replies:** 2\ **Last updated:** [January 2, 2018, 8:11pm UTC](https://community.anovaculinary.com/t/dover-sole/11990 "2018-01-02T20:11:51Z")
Looking for a great recipe to cook Dover sole any suggestions... --- ## [Recommendations for striploin 1,8 kg? ( ca 4 pounds)](https://community.anovaculinary.com/t/recommendations-for-striploin-1-8-kg-ca-4-pounds/11873)
**Author:** [@lukasvjohansson](https://community.anovaculinary.com/u/lukasvjohansson)\ **Replies:** 15\ **Last updated:** [January 2, 2018, 3:44pm UTC](https://community.anovaculinary.com/t/recommendations-for-striploin-1-8-kg-ca-4-pounds/11873 "2018-01-02T15:44:26Z")
Hi, Im planning to cook two parts of striploin in my Anova about medium rare. The parts are about 1 kg (2,2 pounds) and 800 g ((1,7 punds each). Do you guys have any recommendations on time and temperature? I've… --- ## [Bone broth for feline IBD](https://community.anovaculinary.com/t/bone-broth-for-feline-ibd/12019)
**Author:** [@Jill\_Long](https://community.anovaculinary.com/u/Jill_Long)\ **Replies:** 2\ **Last updated:** [January 2, 2018, 11:13am UTC](https://community.anovaculinary.com/t/bone-broth-for-feline-ibd/12019 "2018-01-02T11:13:19Z")
Making a bone broth for my elderly cat (with the hope that it helps his IBD). Need to run it long enough to really break down the cartilage and marrow. Wondering how to proceed. Cook chicken first then set up a sous vide… --- ## [ISO help converting cranberry chicken recipe to sous vide](https://community.anovaculinary.com/t/iso-help-converting-cranberry-chicken-recipe-to-sous-vide/11941)
**Author:** [@Ellen\_Pekilis](https://community.anovaculinary.com/u/Ellen_Pekilis)\ **Replies:** 3\ **Last updated:** [January 1, 2018, 8:48pm UTC](https://community.anovaculinary.com/t/iso-help-converting-cranberry-chicken-recipe-to-sous-vide/11941 "2018-01-01T20:48:27Z")
Hi there. I am very new to sous vide. Can you help me understand the basic principles of adapting a conventional recipe to sous vide? The recipe I want to make is for Cranberry Glazed Chicken. I have made it for man… --- ## [My First Cook Perfiction, Thanks!!!](https://community.anovaculinary.com/t/my-first-cook-perfiction-thanks/11969)
**Author:** [@davidSATX](https://community.anovaculinary.com/u/davidSATX)\ **Replies:** 2\ **Last updated:** [January 1, 2018, 7:15pm UTC](https://community.anovaculinary.com/t/my-first-cook-perfiction-thanks/11969 "2018-01-01T19:15:18Z")
Thanks to lurking in this community for several weeks before receiving my APC and starting my first cook I have just had the best steak of my life! We have a local grocery chain in my area that sales USDA prime, dry aged… --- ## [New to Sous Vide cooking](https://community.anovaculinary.com/t/new-to-sous-vide-cooking/11946)
**Author:** [@nottusevad](https://community.anovaculinary.com/u/nottusevad)\ **Replies:** 2\ **Last updated:** [December 31, 2017, 11:10pm UTC](https://community.anovaculinary.com/t/new-to-sous-vide-cooking/11946 "2017-12-31T23:10:26Z")
Can I/or how do I cook two steaks at once to different levels of doneness? --- ## [Pork tenderloin](https://community.anovaculinary.com/t/pork-tenderloin/11959)
**Author:** [@Tavo](https://community.anovaculinary.com/u/Tavo)\ **Replies:** 1\ **Last updated:** [December 31, 2017, 10:39pm UTC](https://community.anovaculinary.com/t/pork-tenderloin/11959 "2017-12-31T22:39:08Z")
First time user so my apologies for this question. Will be cooking two one pound tenderloins this evening. Do,you double the time or you sue the same time (1 hour) as suggested in the app for one tenderloin of one pound? … --- ## [jackfruit](https://community.anovaculinary.com/t/jackfruit/11902)
**Author:** [@rcrh](https://community.anovaculinary.com/u/rcrh)\ **Replies:** 4\ **Last updated:** [December 31, 2017, 8:44pm UTC](https://community.anovaculinary.com/t/jackfruit/11902 "2017-12-31T20:44:31Z")
Has anyone tried cooking jackfruit with their sous vide? Jackfruit is a great meat substitute and it seems like it would benefit with the slow cooking provided by sous vide. Anyone? --- ## [Uncommonly Low Steak Temps?](https://community.anovaculinary.com/t/uncommonly-low-steak-temps/11636)
**Author:** [@alvinczq](https://community.anovaculinary.com/u/alvinczq)\ **Replies:** 13\ **Last updated:** [December 31, 2017, 4:02pm UTC](https://community.anovaculinary.com/t/uncommonly-low-steak-temps/11636 "2017-12-31T16:02:58Z")
Hello folks - i’ve been experimenting with Anova for over half a year now, mostly making ribeye steaks. I usually with with 1+ inch cuts and I noticed that whenever i try to sous vide at 51 to 53 deg celsius, it gets on… --- ## [Why Facebook?](https://community.anovaculinary.com/t/why-facebook/11479)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 16\ **Last updated:** [December 31, 2017, 1:18pm UTC](https://community.anovaculinary.com/t/why-facebook/11479 "2017-12-31T13:18:24Z")
I am totally against the whole concept of face book. Why should I have to sign up for a face book account (ain't gonna happen) just so i can review or comment on posted recipes? What next? I have to wear a t-shirt saying… --- ## [Trouble with Anova - looking for help](https://community.anovaculinary.com/t/trouble-with-anova-looking-for-help/11839)
**Author:** [@dneunabe](https://community.anovaculinary.com/u/dneunabe)\ **Replies:** 6\ **Last updated:** [December 30, 2017, 11:08pm UTC](https://community.anovaculinary.com/t/trouble-with-anova-looking-for-help/11839 "2017-12-30T23:08:37Z")
I’m having trouble. I tried to make hard boiled eggs. I followed the app instructions. They were undercooked and spongy. Not edible. Any one have this problem, or have a solution ? --- ## [Question on Pork Medallions and sous vide](https://community.anovaculinary.com/t/question-on-pork-medallions-and-sous-vide/11880)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 1\ **Last updated:** [December 30, 2017, 3:38pm UTC](https://community.anovaculinary.com/t/question-on-pork-medallions-and-sous-vide/11880 "2017-12-30T15:38:43Z")
I have a recipe we’ve made several times that calls for 1/2/ inch thick pork medallions marinated for several hours and then quickly cooked for 2 minutes a side before adding to the rest of the dish. Wonder if there’s… --- ## [Made the Pot au Creme](https://community.anovaculinary.com/t/made-the-pot-au-creme/11846)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 1\ **Last updated:** [December 30, 2017, 1:18am UTC](https://community.anovaculinary.com/t/made-the-pot-au-creme/11846 "2017-12-30T01:18:23Z")
I followed the Anova app recipe for the Chocolate Pot au Creme and was it delicious! I didn't have any 70% dark chocolate so used 80 and 90% but it didn't make it too bitter. Other than that I followed the recipe exact… --- ## [My unit keeps setting off the circuit breaker](https://community.anovaculinary.com/t/my-unit-keeps-setting-off-the-circuit-breaker/11851)
**Author:** [@trussnc61](https://community.anovaculinary.com/u/trussnc61)\ **Replies:** 1\ **Last updated:** [December 30, 2017, 12:23am UTC](https://community.anovaculinary.com/t/my-unit-keeps-setting-off-the-circuit-breaker/11851 "2017-12-30T00:23:49Z")
I don't know if anyone has had a problem with their unit tripping the GFCI plug in the kitchen? I had to plug it in another room with no GFCI socket. I have used the unit for almost a year in the kitchen, then out of the… --- ## [Does this sound safe and feasible?](https://community.anovaculinary.com/t/does-this-sound-safe-and-feasible/11744)
**Author:** [@meinmaja](https://community.anovaculinary.com/u/meinmaja)\ **Replies:** 4\ **Last updated:** [December 29, 2017, 5:00pm UTC](https://community.anovaculinary.com/t/does-this-sound-safe-and-feasible/11744 "2017-12-29T17:00:43Z")
I like to cook things (fish, white meats, fruits, vegetables) with a little flavored liquid. But I can’t afford to buy a vacuum packer chamber so I have devised a method that allows me to vacuum pack things with a litt… --- ## [Time & Temp for a Top Sirloin Roast done to Medium](https://community.anovaculinary.com/t/time-temp-for-a-top-sirloin-roast-done-to-medium/11701)
**Author:** [@andreawalford](https://community.anovaculinary.com/u/andreawalford)\ **Replies:** 12\ **Last updated:** [December 28, 2017, 6:05pm UTC](https://community.anovaculinary.com/t/time-temp-for-a-top-sirloin-roast-done-to-medium/11701 "2017-12-28T18:05:54Z")
Hi, we got my dad the Anova Sous Vide for Christmas and he would like to use it for a Top Sirloin Roast. All the time/temps that we have found for roasts are to a medium-rare doneness. He would like his done to Medium. D… --- ## [Anyone found a 24/48 Can Coleman Party Stacker in the UK?](https://community.anovaculinary.com/t/anyone-found-a-24-48-can-coleman-party-stacker-in-the-uk/11693)
**Author:** [@Lozboz](https://community.anovaculinary.com/u/Lozboz)\ **Replies:** 1\ **Last updated:** [December 28, 2017, 7:50pm UTC](https://community.anovaculinary.com/t/anyone-found-a-24-48-can-coleman-party-stacker-in-the-uk/11693 "2017-12-28T19:50:56Z")
Sorry if it's been asked before but has anyone managed to find a 24/48 Can Coleman Party Stacker in the UK? Or is there a similar substitute available? Thanks --- ## [I have a 4.6 lb New York Strip roast.](https://community.anovaculinary.com/t/i-have-a-4-6-lb-new-york-strip-roast/11731)
**Author:** [@Brooksey](https://community.anovaculinary.com/u/Brooksey)\ **Replies:** 3\ **Last updated:** [December 28, 2017, 4:07pm UTC](https://community.anovaculinary.com/t/i-have-a-4-6-lb-new-york-strip-roast/11731 "2017-12-28T16:07:10Z")
Newbie alert!!!!! Need some help on the amount of time it should be cooked? Is there a good lbs/time guideline? --- ## [2 roasts at once?](https://community.anovaculinary.com/t/2-roasts-at-once/11726)
**Author:** [@3bmom](https://community.anovaculinary.com/u/3bmom)\ **Replies:** 5\ **Last updated:** [December 28, 2017, 2:13pm UTC](https://community.anovaculinary.com/t/2-roasts-at-once/11726 "2017-12-28T14:13:17Z")
I have an almost 6 pound bone in chuck roast. I have to use zip lock bags and it is too big. Could I cut it in half and put it in two different bags? Also none of the recipes I have looked at on the app tell me to cli… --- ## [Timing for steak](https://community.anovaculinary.com/t/timing-for-steak/11442)
**Author:** [@diegoCooks](https://community.anovaculinary.com/u/diegoCooks)\ **Replies:** 8\ **Last updated:** [December 28, 2017, 11:15am UTC](https://community.anovaculinary.com/t/timing-for-steak/11442 "2017-12-28T11:15:10Z")
I'm looking to cook 7-9lbs of steak. Each steak is a rib eye about an inch thick. I plan on using a cooler to hold the water. So my question is how much time is required for this quantity? Thanks. --- ## [Happy Holidays To You & Yours](https://community.anovaculinary.com/t/happy-holidays-to-you-yours/11619)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 3\ **Last updated:** [December 27, 2017, 4:40pm UTC](https://community.anovaculinary.com/t/happy-holidays-to-you-yours/11619 "2017-12-27T16:40:11Z")
Wanted to wish my family here happy holidays and an awesome new year. I hope you're enjoying it with good food, love, and happiness. Every time I step into this community, I'm constantly amazed and inspired to see everyo… [Previous page](https://community.anovaculinary.com/latest.md?page=70) [Next page](https://community.anovaculinary.com/latest.md?page=72)