# Latest **URL:** https://community.anovaculinary.com/latest.md?page=72 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 73 --- ## [Time variances: 2 to 6 hours for tri-tip?](https://community.anovaculinary.com/t/time-variances-2-to-6-hours-for-tri-tip/11671)
**Author:** [@mmmmisha](https://community.anovaculinary.com/u/mmmmisha)\ **Replies:** 2\ **Last updated:** [December 27, 2017, 4:26pm UTC](https://community.anovaculinary.com/t/time-variances-2-to-6-hours-for-tri-tip/11671 "2017-12-27T16:26:16Z")
HI: I'm an experienced cook who seldom uses recipes and I'm dying to use my new machine on some tri-tip. In looking at the recipes here and elsewhere, I just don't understand how tri-tip of about the same size can have… --- ## [Cooking in a store bought vacuum package](https://community.anovaculinary.com/t/cooking-in-a-store-bought-vacuum-package/11670)
**Author:** [@Jayhawker](https://community.anovaculinary.com/u/Jayhawker)\ **Replies:** 4\ **Last updated:** [December 27, 2017, 2:26pm UTC](https://community.anovaculinary.com/t/cooking-in-a-store-bought-vacuum-package/11670 "2017-12-27T14:26:14Z")
Hello all, Just got the APC as a gift and picked up a pre-marinated pork tenderloin at the store that's already in a vacuum sealed package. Is it possible/advisable to cook the tenderloin in the same package that it ca… --- ## [Impeller hitting cap](https://community.anovaculinary.com/t/impeller-hitting-cap/11606)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 2\ **Last updated:** [December 27, 2017, 12:42pm UTC](https://community.anovaculinary.com/t/impeller-hitting-cap/11606 "2017-12-27T12:42:01Z")
Every once in a while when I turn on the Anova, the impeller starts hitting the plastic cap on the end of the unit and begins making a loud rattling noise. I take it off and try bending it a bit this way and that and af… --- ## [Rendered fat seeping out to water bath?](https://community.anovaculinary.com/t/rendered-fat-seeping-out-to-water-bath/11502)
**Author:** [@bradevan1](https://community.anovaculinary.com/u/bradevan1)\ **Replies:** 3\ **Last updated:** [December 26, 2017, 9:49pm UTC](https://community.anovaculinary.com/t/rendered-fat-seeping-out-to-water-bath/11502 "2017-12-26T21:49:43Z")
Hi, I'm using glad resealable zip lock bag. I've immersed my duck for almost 15 hours now at 160F. I saw that the water bath is oily now, which i assumed came from the duck fat. Is it normal to see rendered fat seeping o… --- ## [Spiral cut ham](https://community.anovaculinary.com/t/spiral-cut-ham/11517)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 4\ **Last updated:** [December 26, 2017, 2:34pm UTC](https://community.anovaculinary.com/t/spiral-cut-ham/11517 "2017-12-26T14:34:56Z")
Want to Sous Vide spiral cut ham in its own vac seal it comes in. Thanks --- ## [7 lb tied and trimmed tenderloin question.](https://community.anovaculinary.com/t/7-lb-tied-and-trimmed-tenderloin-question/11389)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 11\ **Last updated:** [December 26, 2017, 12:08am UTC](https://community.anovaculinary.com/t/7-lb-tied-and-trimmed-tenderloin-question/11389 "2017-12-26T00:08:36Z")
Big money roast. 9 guests. 6 want med rare, 3 med well. should I cut the roast in a 2/3 and a 1/3 piece and do the med well 1st, then lower temp and do the other? Also how long to cook? --- ## [Advice on cooking frozen food](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538)
**Author:** [@Huayufeifei](https://community.anovaculinary.com/u/Huayufeifei)\ **Replies:** 4\ **Last updated:** [December 25, 2017, 8:13pm UTC](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538 "2017-12-25T20:13:06Z")
Hi, I just got this today and pretty excited to try it out. Anyone who can share some experience/advice/suggestions on cooking some frozen food? Also, I’d like to use it while I’m at work so that I can have my dinner whe… --- ## [The Best Starter Dish](https://community.anovaculinary.com/t/the-best-starter-dish/11265)
**Author:** [@jvainio](https://community.anovaculinary.com/u/jvainio)\ **Replies:** 13\ **Last updated:** [December 25, 2017, 4:20pm UTC](https://community.anovaculinary.com/t/the-best-starter-dish/11265 "2017-12-25T16:20:23Z")
Hey fellow Anova Culinarists, I bought my mother an Anova for xmas. I was wondering, what would be "the best" (this can be subjective, but share your thoughts) dish she should start with? She enjoys meats and fish … --- ## [Still confused](https://community.anovaculinary.com/t/still-confused/11335)
**Author:** [@Mic\_Stanfield](https://community.anovaculinary.com/u/Mic_Stanfield)\ **Replies:** 9\ **Last updated:** [December 25, 2017, 3:59pm UTC](https://community.anovaculinary.com/t/still-confused/11335 "2017-12-25T15:59:03Z")
Read quite a few of the posts on prime rib. I tried to find a definative answer to time on the cook. Here is what i have. 15lb boneless ribeye approx 5 inch diameter. If i read right its 6 to 10 hours at 131f? If no… --- ## [How to know what temperature to set at?](https://community.anovaculinary.com/t/how-to-know-what-temperature-to-set-at/11491)
**Author:** [@Beccagold6789](https://community.anovaculinary.com/u/Beccagold6789)\ **Replies:** 2\ **Last updated:** [December 25, 2017, 12:33pm UTC](https://community.anovaculinary.com/t/how-to-know-what-temperature-to-set-at/11491 "2017-12-25T12:33:47Z")
Do you set the temp to what temp you want the final internal temp of the meat? No idea how to use this haha --- ## [Cooking Temperature & Time](https://community.anovaculinary.com/t/cooking-temperature-time/11467)
**Author:** [@kelinton](https://community.anovaculinary.com/u/kelinton)\ **Replies:** 5\ **Last updated:** [December 25, 2017, 12:29pm UTC](https://community.anovaculinary.com/t/cooking-temperature-time/11467 "2017-12-25T12:29:56Z")
Compliments of the season all!! I was thinking of getting this pork belly - 800g but I’m worried about the cooking temperature and timing. Could any advice me on that for me to give it a try? --- ## [Water Temperature and when to put your meats in](https://community.anovaculinary.com/t/water-temperature-and-when-to-put-your-meats-in/11350)
**Author:** [@kelinton](https://community.anovaculinary.com/u/kelinton)\ **Replies:** 13\ **Last updated:** [December 25, 2017, 12:23pm UTC](https://community.anovaculinary.com/t/water-temperature-and-when-to-put-your-meats-in/11350 "2017-12-25T12:23:44Z")
Hello I just got my APC, I just wanted to check do you wait for the water to be preheated to the right temperature before dropping your meat in? If that is the case, how do people start cooking when they are at work … --- ## [Max time for a prime rib](https://community.anovaculinary.com/t/max-time-for-a-prime-rib/11444)
**Author:** [@Blake\_Ranasinghe](https://community.anovaculinary.com/u/Blake_Ranasinghe)\ **Replies:** 4\ **Last updated:** [December 24, 2017, 9:26pm UTC](https://community.anovaculinary.com/t/max-time-for-a-prime-rib/11444 "2017-12-24T21:26:46Z")
Hey all, I'm going to be cooking an 8 lb prime rib roast and I wanted to know if there was a general consensus for the max cooking time. I'm going to be leaving the night of christmas eve and returning christmas afternoo… --- ## [6 pound filet](https://community.anovaculinary.com/t/6-pound-filet/11402)
**Author:** [@mbaynard](https://community.anovaculinary.com/u/mbaynard)\ **Replies:** 16\ **Last updated:** [December 24, 2017, 8:38pm UTC](https://community.anovaculinary.com/t/6-pound-filet/11402 "2017-12-24T20:38:27Z")
I have a six or seven pound tied and wrapped filet tenderloin roast that I need to cook this weekend. Looking for help on the time for such a large piece of meat. For the temp I plan to use 132 degrees like with a medium… --- ## [Truffled egg bites](https://community.anovaculinary.com/t/truffled-egg-bites/11313)
**Author:** [@michihenning](https://community.anovaculinary.com/u/michihenning)\ **Replies:** 5\ **Last updated:** [December 24, 2017, 5:13pm UTC](https://community.anovaculinary.com/t/truffled-egg-bites/11313 "2017-12-24T17:13:49Z")
Recipe Name: Truffled egg bites This is an up-market variation on the Star Bucks egg bites. The truffle aroma and fluffy texture make this a very tasty treat, especially if you add a few truffle shavings to the mixture… --- ## [A gripe - unreliable APP info](https://community.anovaculinary.com/t/a-gripe-unreliable-app-info/11419)
**Author:** [@Friiskiwi](https://community.anovaculinary.com/u/Friiskiwi)\ **Replies:** 2\ **Last updated:** [December 24, 2017, 3:15pm UTC](https://community.anovaculinary.com/t/a-gripe-unreliable-app-info/11419 "2017-12-24T15:15:24Z")
I love my Anova, had it for about 6 weeks now. But What I hate is how it often tells me that the temperature has been reached, long before it has. Or that the food is ready, long before it is. I can work around it, but … --- ## [duck gizzards confit sous vide](https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388)
**Author:** [@Danny\_Leblanc](https://community.anovaculinary.com/u/Danny_Leblanc)\ **Replies:** 2\ **Last updated:** [December 24, 2017, 3:12pm UTC](https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388 "2017-12-24T15:12:45Z")
Hi! Has anyone ever made duck gizzards confit sous vide? Need a recipe and temperature and cooking time. --- ## [Smoked Port Shoulder](https://community.anovaculinary.com/t/smoked-port-shoulder/11135)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 9\ **Last updated:** [December 24, 2017, 2:35pm UTC](https://community.anovaculinary.com/t/smoked-port-shoulder/11135 "2017-12-24T14:35:20Z")
Anyone have any experience with a pre-smoked port shoulder? Our grocery store has them this weekend I wondered how they would do sous vide and whether buying them pre-smoked is OK. I don't have any way to smoke them mys… --- ## [I do not understand some of the receipes.](https://community.anovaculinary.com/t/i-do-not-understand-some-of-the-receipes/11369)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 4\ **Last updated:** [December 23, 2017, 9:25pm UTC](https://community.anovaculinary.com/t/i-do-not-understand-some-of-the-receipes/11369 "2017-12-23T21:25:10Z")
Not to be a pain in the 'end', but when some of the recipes call for a (it seems like) short amount of time to cook an item, can that be the time to tenderize it or just cook? Does Anova agree with them? I do not want my… --- ## [Sous vide time](https://community.anovaculinary.com/t/sous-vide-time/10332)
**Author:** [@rtome](https://community.anovaculinary.com/u/rtome)\ **Replies:** 3\ **Last updated:** [December 23, 2017, 4:55pm UTC](https://community.anovaculinary.com/t/sous-vide-time/10332 "2017-12-23T16:55:01Z")
What is the amount of time to sous vide a 5 pound beef tenderloin medium? --- ## [Stuff beef roast](https://community.anovaculinary.com/t/stuff-beef-roast/11409)
**Author:** [@bdillon](https://community.anovaculinary.com/u/bdillon)\ **Replies:** 1\ **Last updated:** [December 22, 2017, 10:03pm UTC](https://community.anovaculinary.com/t/stuff-beef-roast/11409 "2017-12-22T22:03:28Z")
Hi, I have a 6 lb stuffed roast that I want to cook in my new Anova cooker. Does anyone have a time/temp setting for something like that? --- ## [How long do i cook a 4-5 lb. beef tenderloin (130 degrees)](https://community.anovaculinary.com/t/how-long-do-i-cook-a-4-5-lb-beef-tenderloin-130-degrees/646)
**Author:** [@jselt53](https://community.anovaculinary.com/u/jselt53)\ **Replies:** 5\ **Last updated:** [December 22, 2017, 7:50pm UTC](https://community.anovaculinary.com/t/how-long-do-i-cook-a-4-5-lb-beef-tenderloin-130-degrees/646 "2017-12-22T19:50:43Z")
i am cooking a 4-5 lb beef tenderloin for a party. given it's size, for how long do i need to cook it? it's the size thing that is confusing to me. thanks for your replies in advance. btw, i am using the APC in a cam… --- ## [Please help prime rib](https://community.anovaculinary.com/t/please-help-prime-rib/11399)
**Author:** [@Chongy28](https://community.anovaculinary.com/u/Chongy28)\ **Replies:** 2\ **Last updated:** [December 22, 2017, 5:37pm UTC](https://community.anovaculinary.com/t/please-help-prime-rib/11399 "2017-12-22T17:37:58Z")
I have a 4.5lb bone in prime rib roast and I'm looking for time and temperature suggestions for medium rare --- ## [Pork loin timing](https://community.anovaculinary.com/t/pork-loin-timing/11352)
**Author:** [@meinmaja](https://community.anovaculinary.com/u/meinmaja)\ **Replies:** 5\ **Last updated:** [December 22, 2017, 1:44pm UTC](https://community.anovaculinary.com/t/pork-loin-timing/11352 "2017-12-22T13:44:24Z")
I need some advice on a pork loin. I bought a 500 gram premartinated one at the super market. I would like to cook it whole but wonder if it is too big. It's about 7/8 cms in the center then tapers off to the tips. Every… --- ## [Cook now eat later](https://community.anovaculinary.com/t/cook-now-eat-later/11376)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 1\ **Last updated:** [December 21, 2017, 7:33pm UTC](https://community.anovaculinary.com/t/cook-now-eat-later/11376 "2017-12-21T19:33:34Z")
Best way to cook steaks then save and eat later same day? --- ## [Need advise on cooking a pork loin roast](https://community.anovaculinary.com/t/need-advise-on-cooking-a-pork-loin-roast/9348)
**Author:** [@Mary1](https://community.anovaculinary.com/u/Mary1)\ **Replies:** 16\ **Last updated:** [December 21, 2017, 4:19pm UTC](https://community.anovaculinary.com/t/need-advise-on-cooking-a-pork-loin-roast/9348 "2017-12-21T16:19:55Z")
I see a lot of recipes for pork tenderloin, but I bought a boneless pork loin. Anyone have a good recipe. Can I put anapricot jam sauce in the bag while cooking or should I add that when searing? I loved the pork tenderl… --- ## [Tender meat](https://community.anovaculinary.com/t/tender-meat/11164)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 6\ **Last updated:** [December 21, 2017, 1:41pm UTC](https://community.anovaculinary.com/t/tender-meat/11164 "2017-12-21T13:41:54Z")
It appears Santa is bringing me a cooker for Christmas. I have read many recipes that state the steak, etc is so tender you could cut with a fork. (Not talking about the already tender steaks before a cook). Is this the … --- ## [Chicken doneness](https://community.anovaculinary.com/t/chicken-doneness/186)
**Author:** [@gwendelen](https://community.anovaculinary.com/u/gwendelen)\ **Replies:** 16\ **Last updated:** [December 20, 2017, 2:42pm UTC](https://community.anovaculinary.com/t/chicken-doneness/186 "2017-12-20T14:42:48Z")
I've seen several time temp combinations for chicken. I've also had some chicken at a restaurant that I'm fairly certain was sous vide and I wasn't crazy about the texture. It was a little too mushy for me... Almost..… --- ## [Cooking Torch](https://community.anovaculinary.com/t/cooking-torch/664)
**Author:** [@WEMasters](https://community.anovaculinary.com/u/WEMasters)\ **Replies:** 13\ **Last updated:** [December 19, 2017, 7:37pm UTC](https://community.anovaculinary.com/t/cooking-torch/664 "2017-12-19T19:37:49Z")
Good Morning, I'm going to cook lamb for a family holiday dinner. I want to torch the outside when it's done and not sure what is the best thing to use. Home Depot has a good sale, and I see stuff on Amazon but i'm not … --- ## [Christmas pudding w/ APC](https://community.anovaculinary.com/t/christmas-pudding-w-apc/11322)
**Author:** [@MaxLaChat](https://community.anovaculinary.com/u/MaxLaChat)\ **Replies:** 0\ **Last updated:** [December 19, 2017, 6:03pm UTC](https://community.anovaculinary.com/t/christmas-pudding-w-apc/11322 "2017-12-19T18:03:52Z")
We are fans of the Great British Baking Show and would like to try Mary Berry’s Traditional Christmas Pudding with Brandy Butter at https://www.bbc.co.uk/food/recipes/traditional\_christmas\_38771 Some of you might have se… [Previous page](https://community.anovaculinary.com/latest.md?page=71) [Next page](https://community.anovaculinary.com/latest.md?page=73)