# Latest **URL:** https://community.anovaculinary.com/latest.md?page=73 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 74 --- ## [KFC - Keto Fried Chicken SV](https://community.anovaculinary.com/t/kfc-keto-fried-chicken-sv/10031)
**Author:** [@mejakm](https://community.anovaculinary.com/u/mejakm)\ **Replies:** 16\ **Last updated:** [December 19, 2017, 3:00pm UTC](https://community.anovaculinary.com/t/kfc-keto-fried-chicken-sv/10031 "2017-12-19T15:00:07Z")
Today I made a keto version of fried chicken and it's absolutely awesome! I cooked the chicken wings for 2h at 60°C than poured over one scrambled egg and dipped the wings into three different coatings. One was collage… --- ## [Some tips for beginners](https://community.anovaculinary.com/t/some-tips-for-beginners/11303)
**Author:** [@Ondaderthad](https://community.anovaculinary.com/u/Ondaderthad)\ **Replies:** 1\ **Last updated:** [December 19, 2017, 3:53am UTC](https://community.anovaculinary.com/t/some-tips-for-beginners/11303 "2017-12-19T03:53:11Z")
I have been cooking sous vide for 4 or 5 years and the last 2 years with Anova. Here are some tips: 1) Get a notebook and keep a record of all the recipes you try. I write down the temperature and time for each specific … --- ## [Has anyone tried styrofoam packing peanuts as a thermal cover?](https://community.anovaculinary.com/t/has-anyone-tried-styrofoam-packing-peanuts-as-a-thermal-cover/10733)
**Author:** [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\ **Replies:** 7\ **Last updated:** [December 18, 2017, 7:38am UTC](https://community.anovaculinary.com/t/has-anyone-tried-styrofoam-packing-peanuts-as-a-thermal-cover/10733 "2017-12-18T07:38:40Z")
I've ordered but not yet received my sous vide cooker in the mail, so right now I'm checking out what I should use to as a container for the sous vide bath. While browsing the available information on the net I've seen t… --- ## [Tender chiken !!](https://community.anovaculinary.com/t/tender-chiken/11256)
**Author:** [@TuCocinaMasHeavy](https://community.anovaculinary.com/u/TuCocinaMasHeavy)\ **Replies:** 1\ **Last updated:** [December 18, 2017, 12:06am UTC](https://community.anovaculinary.com/t/tender-chiken/11256 "2017-12-18T00:06:16Z")
Tener chike ! --- ## [Do's and Don'ts Of Selecting Meat](https://community.anovaculinary.com/t/dos-and-donts-of-selecting-meat/8951)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 14\ **Last updated:** [December 17, 2017, 4:22pm UTC](https://community.anovaculinary.com/t/dos-and-donts-of-selecting-meat/8951 "2017-12-17T16:22:23Z")
A couple of days ago I had an epic failure in my pork chops. :frowning: Most of you gave me really awesome tips when it comes to choosing meat of quality that'll give you a better sous vide experience. My first mista… --- ## [Pre cut pork shoulder steaks help req](https://community.anovaculinary.com/t/pre-cut-pork-shoulder-steaks-help-req/11227)
**Author:** [@Mowgz](https://community.anovaculinary.com/u/Mowgz)\ **Replies:** 1\ **Last updated:** [December 16, 2017, 8:45pm UTC](https://community.anovaculinary.com/t/pre-cut-pork-shoulder-steaks-help-req/11227 "2017-12-16T20:45:03Z")
Evening all I'm struggling to find any information on times and temps on pre cut pork shoulder steaks. They are a little over an inch thick wondering if I should treat them like chops or even if it's worth the effort o… --- ## [Newbe with beginner questions](https://community.anovaculinary.com/t/newbe-with-beginner-questions/11153)
**Author:** [@Seevee](https://community.anovaculinary.com/u/Seevee)\ **Replies:** 9\ **Last updated:** [December 16, 2017, 2:53am UTC](https://community.anovaculinary.com/t/newbe-with-beginner-questions/11153 "2017-12-16T02:53:55Z")
Hi, Brand new to the forum and Sous Vide cooking but looks real interesting. A few questions to get started: Seems like this is time consuming, are there was to minimize the time? And is there a way to control the he… --- ## [Activation](https://community.anovaculinary.com/t/activation/11161)
**Author:** [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Replies:** 3\ **Last updated:** [December 15, 2017, 7:32pm UTC](https://community.anovaculinary.com/t/activation/11161 "2017-12-15T19:32:02Z")
Hi that worked now in thanks Alyssa --- ## [Over Cooking.](https://community.anovaculinary.com/t/over-cooking/11149)
**Author:** [@Wigan](https://community.anovaculinary.com/u/Wigan)\ **Replies:** 2\ **Last updated:** [December 12, 2017, 3:16pm UTC](https://community.anovaculinary.com/t/over-cooking/11149 "2017-12-12T15:16:27Z")
Hi Can you over cook food, doing duck breast for dinner party this week, the first breasts I did where Sous Vide for 2 hours. Although pink, they seemed slightly tough to cut, if I cooked them longer, would they over co… --- ## ["Hard Boiled Eggs- what went wrong?" was flagged as spam](https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong-was-flagged-as-spam/11148)
**Author:** [@system](https://community.anovaculinary.com/u/system)\ **Replies:** 0\ **Last updated:** [December 12, 2017, 9:12am UTC](https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong-was-flagged-as-spam/11148 "2017-12-12T09:12:08Z")
https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong/2968/7 This new user tried to create multiple posts with links to the same domain (foodgear.org). See the newuser\_spam\_host\_threshold site setting. --- ## [Community Site Account Activation](https://community.anovaculinary.com/t/community-site-account-activation/11139)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [December 11, 2017, 8:26pm UTC](https://community.anovaculinary.com/t/community-site-account-activation/11139 "2017-12-11T20:26:51Z")
To those of you who have created an account for the community, but have issues with completing the activation process, you’re more than welcome to reach out to me. Just send me an email to alyssa@anovaculinary.com. Thank… --- ## [water bath](https://community.anovaculinary.com/t/water-bath/11137)
**Author:** [@mikeinfsr](https://community.anovaculinary.com/u/mikeinfsr)\ **Replies:** 2\ **Last updated:** [December 11, 2017, 7:08pm UTC](https://community.anovaculinary.com/t/water-bath/11137 "2017-12-11T19:08:31Z")
is there a problem in using the same water bath to cook different foods on succesive days? the food never touches the water, and the water is filtered. there is no residue in the water bath. --- ## [Sous vide Helmeted Guineafowl à l’orange](https://community.anovaculinary.com/t/sous-vide-helmeted-guineafowl-a-l-orange/11136)
**Author:** [@andreabinco](https://community.anovaculinary.com/u/andreabinco)\ **Replies:** 2\ **Last updated:** [December 11, 2017, 5:04pm UTC](https://community.anovaculinary.com/t/sous-vide-helmeted-guineafowl-a-l-orange/11136 "2017-12-11T17:04:39Z")
Helmeted Guineafowl à l’orange (Faraona all’arancia) Recipe Temp: 65C Recipe Time: 90min Ingredients: Helmeted Guineafowl Orange Garlic Rosemary Salt & Pepper Paprika Time Red Wine Steps: Prepare the Guineafowl … --- ## [Ribeye holding temp](https://community.anovaculinary.com/t/ribeye-holding-temp/11113)
**Author:** [@BillC](https://community.anovaculinary.com/u/BillC)\ **Replies:** 3\ **Last updated:** [December 10, 2017, 6:51pm UTC](https://community.anovaculinary.com/t/ribeye-holding-temp/11113 "2017-12-10T18:51:31Z")
I grill a delicious ribeye on the Weber. I then want to hold it for two hours so I can play with the grandkids and then have dinner. Can I grill ( temp to 135j, chill steaks, bag them and put them in a bath at 125 deg an… --- ## [Turducken](https://community.anovaculinary.com/t/turducken/11110)
**Author:** [@Florida\_Rickard](https://community.anovaculinary.com/u/Florida_Rickard)\ **Replies:** 3\ **Last updated:** [December 10, 2017, 4:19pm UTC](https://community.anovaculinary.com/t/turducken/11110 "2017-12-10T16:19:08Z")
Hi All, I’m a newbie and need advice, please. We would like to cook a ready rolled turducken as our main course, for our Xmas dinner this year. Any help and advice will be gratefully appropriated. --- ## [Circulating fan](https://community.anovaculinary.com/t/circulating-fan/422)
**Author:** [@rotabarkeep](https://community.anovaculinary.com/u/rotabarkeep)\ **Replies:** 4\ **Last updated:** [December 9, 2017, 8:11pm UTC](https://community.anovaculinary.com/t/circulating-fan/422 "2017-12-09T20:11:28Z")
I received my Anova precision about 45 days ago. I used it immediately with great results. I took it out again 4 days ago, and although water temp was OK ( many fluctuations), I noticed the fan wasn't working ?? Anybo… --- ## [Max temperature](https://community.anovaculinary.com/t/max-temperature/10884)
**Author:** [@Madman54](https://community.anovaculinary.com/u/Madman54)\ **Replies:** 7\ **Last updated:** [December 9, 2017, 4:11am UTC](https://community.anovaculinary.com/t/max-temperature/10884 "2017-12-09T04:11:30Z")
Can the anova be operated at 212 degrees --- ## [Vacuum query](https://community.anovaculinary.com/t/vacuum-query/10899)
**Author:** [@JamesB](https://community.anovaculinary.com/u/JamesB)\ **Replies:** 15\ **Last updated:** [December 8, 2017, 6:06pm UTC](https://community.anovaculinary.com/t/vacuum-query/10899 "2017-12-08T18:06:36Z")
Had a go with my new Anova last night. I think I must have done something wrong as, although the food was vacuumed, half-way through cooking, the bag seemed to get a lot of air in it which meant the food was steamed rath… --- ## [Multi Roast Cook / When to drain?](https://community.anovaculinary.com/t/multi-roast-cook-when-to-drain/11058)
**Author:** [@bscriver](https://community.anovaculinary.com/u/bscriver)\ **Replies:** 3\ **Last updated:** [December 8, 2017, 3:25pm UTC](https://community.anovaculinary.com/t/multi-roast-cook-when-to-drain/11058 "2017-12-08T15:25:26Z")
Doing half a dozen picnic butts and a few briskets for a staff party this weekend. First picnics come out today at noon, recipe says Im fine to chill and store for a week (they go on the grill Saturday at noon), but Im n… --- ## [An app of recipes](https://community.anovaculinary.com/t/an-app-of-recipes/10712)
**Author:** [@MaxLaChat](https://community.anovaculinary.com/u/MaxLaChat)\ **Replies:** 3\ **Last updated:** [December 7, 2017, 3:01pm UTC](https://community.anovaculinary.com/t/an-app-of-recipes/10712 "2017-12-07T15:01:16Z")
I’m always on the look out for recipes to use with my Anova. So, not a specific recipe but a “cookbook” app of sous vide-based recipes: Great British Chefs: Sous Vide By Great British Chefs Ltd https://itunes.apple.com… --- ## [Food Safety: Is it OK to restart a steak that was cooked for under \<5 minutes?](https://community.anovaculinary.com/t/food-safety-is-it-ok-to-restart-a-steak-that-was-cooked-for-under-5-minutes/11004)
**Author:** [@DukeMumford](https://community.anovaculinary.com/u/DukeMumford)\ **Replies:** 1\ **Last updated:** [December 6, 2017, 12:48am UTC](https://community.anovaculinary.com/t/food-safety-is-it-ok-to-restart-a-steak-that-was-cooked-for-under-5-minutes/11004 "2017-12-06T00:48:03Z")
Hi All, First time poster, somewhat experienced user and appreciator of Sous Vide. Yesterday I had a roommate start a sous vide steak. I quickly changed my mind, but the steak was already in the bath. He claims in wa… --- ## [Chateaubriand](https://community.anovaculinary.com/t/chateaubriand/9079)
**Author:** [@mbaynard](https://community.anovaculinary.com/u/mbaynard)\ **Replies:** 17\ **Last updated:** [December 5, 2017, 5:16pm UTC](https://community.anovaculinary.com/t/chateaubriand/9079 "2017-12-05T17:16:35Z")
I'm looking for some guidance on sous vide cooking a 4 to 5 pound Chateaubriand for the holidays. I've seen a few recipes for 1 hour at 130 degrees but for such a large portion of meat, I image my cook time would need t… --- ## [Tallest and shortest containers to use](https://community.anovaculinary.com/t/tallest-and-shortest-containers-to-use/10990)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 1\ **Last updated:** [December 5, 2017, 3:25pm UTC](https://community.anovaculinary.com/t/tallest-and-shortest-containers-to-use/10990 "2017-12-05T15:25:41Z")
My Anova is due to arrive Friday so I'm doing some shopping for containers to use with it. Just wondered about the deepest and shallowest container heights that can be used. I realise the Anova is adjustable but can an… --- ## [What Are Your Recommendations for Sous Vide (Cook)Books?](https://community.anovaculinary.com/t/what-are-your-recommendations-for-sous-vide-cook-books/10966)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 5\ **Last updated:** [December 5, 2017, 3:07pm UTC](https://community.anovaculinary.com/t/what-are-your-recommendations-for-sous-vide-cook-books/10966 "2017-12-05T15:07:00Z")
I know this question floats around quite often on the interwebs, so I wanted to see if we can get a list going for your favorite or recommended sous vide-related books. Just comment below. Note: Let’s keep websites out … --- ## [New to Sous Vide](https://community.anovaculinary.com/t/new-to-sous-vide/10951)
**Author:** [@Wigan](https://community.anovaculinary.com/u/Wigan)\ **Replies:** 6\ **Last updated:** [December 5, 2017, 7:43am UTC](https://community.anovaculinary.com/t/new-to-sous-vide/10951 "2017-12-05T07:43:51Z")
Hi I’m new to Sous Vide, and wanted to Sous Vide 6 duck breasts at once. Can I put more than 1 breast in a bag, and what would cooking temp be. Would multiple items in 1 bag affect cooking time and quality. It’s for a di… --- ## [My First Sous Vide Cook(s)](https://community.anovaculinary.com/t/my-first-sous-vide-cook-s/10975)
**Author:** [@MarkS311](https://community.anovaculinary.com/u/MarkS311)\ **Replies:** 2\ **Last updated:** [December 5, 2017, 4:52am UTC](https://community.anovaculinary.com/t/my-first-sous-vide-cook-s/10975 "2017-12-05T04:52:10Z")
Hi Everyone,.... Just wanted to quickly introduce myself to the community. I have recently received my Anova, and I have so far cooked Salmon and asparagus (my first meal) - Pork Chops, Chicken Breast and Rib Eye. I'm … --- ## [Jars for Sous Vide](https://community.anovaculinary.com/t/jars-for-sous-vide/8128)
**Author:** [@bonimeo](https://community.anovaculinary.com/u/bonimeo)\ **Replies:** 15\ **Last updated:** [December 5, 2017, 2:34am UTC](https://community.anovaculinary.com/t/jars-for-sous-vide/8128 "2017-12-05T02:34:54Z")
Hi guys, I want to make some desserts and pickles in a jar sous vide. But I don't know which type of jar is ok to use, since I can't find the 2 part lid mason jars in my area. Do I have to use the 2 part lid jars? Can I … --- ## [Pan - which one to buy?](https://community.anovaculinary.com/t/pan-which-one-to-buy/10058)
**Author:** [@mejakm](https://community.anovaculinary.com/u/mejakm)\ **Replies:** 28\ **Last updated:** [December 4, 2017, 3:05pm UTC](https://community.anovaculinary.com/t/pan-which-one-to-buy/10058 "2017-12-04T15:05:12Z")
Hey, I’m buying a new pan and I just don’t know which one to buy… I’m stuck between this two… and which one would you choose? --- ## [Sealing liquids?](https://community.anovaculinary.com/t/sealing-liquids/10342)
**Author:** [@kl005](https://community.anovaculinary.com/u/kl005)\ **Replies:** 19\ **Last updated:** [December 2, 2017, 5:18am UTC](https://community.anovaculinary.com/t/sealing-liquids/10342 "2017-12-02T05:18:35Z")
Hey everyone! I'm thinking of doing some marination in the vacuum bag, but I was wondering what's the maximum "safe" amount of liquid to use. I have a very basic sealer, with no option to control the vacuum strength. Tha… --- ## [\#AnovaFoodNerd Community on Facebook!](https://community.anovaculinary.com/t/anovafoodnerd-community-on-facebook/6192)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 12\ **Last updated:** [November 30, 2017, 10:40pm UTC](https://community.anovaculinary.com/t/anovafoodnerd-community-on-facebook/6192 "2017-11-30T22:40:13Z")
Hey fam - There’s a new community on Facebook for us nerds. A lot of people have already joined and the conversation is going crazy in there. If you’re curious, the link the to the group is below: [Previous page](https://community.anovaculinary.com/latest.md?page=72) [Next page](https://community.anovaculinary.com/latest.md?page=74)