# Latest **URL:** https://community.anovaculinary.com/latest.md?page=74 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 75 --- ## [Cooler Cooker](https://community.anovaculinary.com/t/cooler-cooker/10361)
**Author:** [@Cooperd166](https://community.anovaculinary.com/u/Cooperd166)\ **Replies:** 24\ **Last updated:** [November 30, 2017, 3:16pm UTC](https://community.anovaculinary.com/t/cooler-cooker/10361 "2017-11-30T15:16:43Z")
I have altered one of my small coolers into my primary container. Cut a hole in the top (2 3/8" and then the gasketed lid seal works perfect for holding bags in place while cooking. I also have a pvc holder I made fo… --- ## [Making chicken thighs (chicken terriyaki) ahead of time](https://community.anovaculinary.com/t/making-chicken-thighs-chicken-terriyaki-ahead-of-time/10837)
**Author:** [@LizaQ](https://community.anovaculinary.com/u/LizaQ)\ **Replies:** 2\ **Last updated:** [November 30, 2017, 3:11pm UTC](https://community.anovaculinary.com/t/making-chicken-thighs-chicken-terriyaki-ahead-of-time/10837 "2017-11-30T15:11:36Z")
Hello Sous vide-rs! I will be cooking chicken thigh (bone off), for a biggish group next week, and I already know two days before THE day I am to cook, I will be busy with other events as well. I'd like to know if I coul… --- ## [Searing in General](https://community.anovaculinary.com/t/searing-in-general/10559)
**Author:** [@Brian1](https://community.anovaculinary.com/u/Brian1)\ **Replies:** 14\ **Last updated:** [November 29, 2017, 7:36pm UTC](https://community.anovaculinary.com/t/searing-in-general/10559 "2017-11-29T19:36:44Z")
Recently here, there has been a lot of discussion about finishing a piece of meat: searing. As with almost every topic i've read, here and elsewhere, there inevitably comes the warning "do not sear in a non-stick pan, yo… --- ## [What are some of the benefits of sous vide egg nog?](https://community.anovaculinary.com/t/what-are-some-of-the-benefits-of-sous-vide-egg-nog/10774)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 7\ **Last updated:** [November 28, 2017, 11:23pm UTC](https://community.anovaculinary.com/t/what-are-some-of-the-benefits-of-sous-vide-egg-nog/10774 "2017-11-28T23:23:27Z")
I'm thinking about making eggnog for the holidays. What are some of the benefits to this method? I am actually going to be making the Puerto Rican version of eggnog, called "coquito." The ingredients are a little dif… --- ## [Technical drawing for cutting out holes in containers](https://community.anovaculinary.com/t/technical-drawing-for-cutting-out-holes-in-containers/10448)
**Author:** [@kimsey0](https://community.anovaculinary.com/u/kimsey0)\ **Replies:** 9\ **Last updated:** [November 28, 2017, 1:57pm UTC](https://community.anovaculinary.com/t/technical-drawing-for-cutting-out-holes-in-containers/10448 "2017-11-28T13:57:47Z")
I just used about half an hour cutting out a hole in the lid of a styrofoam box so that I can use it to minimize water evaporation and energy usage during long cooks. I noted how much easier it could have been if I had h… --- ## [How to schedule a cook with the wifi model?](https://community.anovaculinary.com/t/how-to-schedule-a-cook-with-the-wifi-model/2871)
**Author:** [@Jacquealope](https://community.anovaculinary.com/u/Jacquealope)\ **Replies:** 2\ **Last updated:** [November 28, 2017, 5:59am UTC](https://community.anovaculinary.com/t/how-to-schedule-a-cook-with-the-wifi-model/2871 "2017-11-28T05:59:11Z")
I want to heat up the water before I wake up... the app seems to be missing that option and the manual said to go to the support site for instructions but I'm not finding it?? --- ## [Pre-vacuum sealed Chicken](https://community.anovaculinary.com/t/pre-vacuum-sealed-chicken/9567)
**Author:** [@StuMcBill](https://community.anovaculinary.com/u/StuMcBill)\ **Replies:** 4\ **Last updated:** [November 27, 2017, 11:50pm UTC](https://community.anovaculinary.com/t/pre-vacuum-sealed-chicken/9567 "2017-11-27T23:50:22Z")
I bought a bag of these chicken breasts (Sainsbury's - Please enable cookies or JavaScript) which are individually sealed in plastic. Presumably these are in food safe plastic and I could just chuck them in the Anova po… --- ## [frozen swordfish steaks](https://community.anovaculinary.com/t/frozen-swordfish-steaks/10364)
**Author:** [@Marian\_Kaderbek](https://community.anovaculinary.com/u/Marian_Kaderbek)\ **Replies:** 1\ **Last updated:** [November 27, 2017, 6:11pm UTC](https://community.anovaculinary.com/t/frozen-swordfish-steaks/10364 "2017-11-27T18:11:45Z")
How long do I cook a pair of frozen 1" thick swordfish steaks-total weight just under one pound? --- ## [Holiday deals on the ANova PC's?](https://community.anovaculinary.com/t/holiday-deals-on-the-anova-pcs/10449)
**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Replies:** 1\ **Last updated:** [November 27, 2017, 6:10pm UTC](https://community.anovaculinary.com/t/holiday-deals-on-the-anova-pcs/10449 "2017-11-27T18:10:50Z")
I’m sure there’s going to be lots of black friday deals out there, just thought those in the US should know that the Wifi APC is $88 off at Best Buy in the states at the moment: Oh, and they also have the Bluetooth on… --- ## [Reheat Turkey Breast](https://community.anovaculinary.com/t/reheat-turkey-breast/10667)
**Author:** [@DAP](https://community.anovaculinary.com/u/DAP)\ **Replies:** 5\ **Last updated:** [November 27, 2017, 4:25pm UTC](https://community.anovaculinary.com/t/reheat-turkey-breast/10667 "2017-11-27T16:25:58Z")
I love Thanksgiving leftovers. Reheating turkey tends to dry it out, however. Any suggestions on time and temperature for reheating whole and sliced turkey breast? Thanks!! --- ## [Shank ham](https://community.anovaculinary.com/t/shank-ham/10587)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 9\ **Last updated:** [November 26, 2017, 10:50am UTC](https://community.anovaculinary.com/t/shank-ham/10587 "2017-11-26T10:50:40Z")
Want to cook shank part of ham. --- ## [Video: The Immersion Method](https://community.anovaculinary.com/t/video-the-immersion-method/1221)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 3\ **Last updated:** [November 25, 2017, 9:00am UTC](https://community.anovaculinary.com/t/video-the-immersion-method/1221 "2017-11-25T09:00:22Z")
Hey Community! After talking to a lot of you a new customers, I decided to make a few videos to help people have an amazing first cook by answering some of the most common questions when people first start. I get a lot… --- ## [Vacuum sealers and bags](https://community.anovaculinary.com/t/vacuum-sealers-and-bags/10586)
**Author:** [@ParmaV6](https://community.anovaculinary.com/u/ParmaV6)\ **Replies:** 4\ **Last updated:** [November 24, 2017, 11:00pm UTC](https://community.anovaculinary.com/t/vacuum-sealers-and-bags/10586 "2017-11-24T23:00:56Z")
Hi Just ordered my Anova and it will be delivered next week can't wait!! Have a question regarding sealers and bags. I know you can use Ziploc (freezer ones) but what Vacuum sealers would you recommend? Don;t want to s… --- ## [Sous vide mashed potatoes](https://community.anovaculinary.com/t/sous-vide-mashed-potatoes/10414)
**Author:** [@cZc](https://community.anovaculinary.com/u/cZc)\ **Replies:** 12\ **Last updated:** [November 23, 2017, 11:10pm UTC](https://community.anovaculinary.com/t/sous-vide-mashed-potatoes/10414 "2017-11-23T23:10:40Z")
So I did some of these potatoes last night. Bagged them just with butter and soaked in the water bath @194F for 1hr+. Lightly salted and mashed through a sieve. To my surprise it turned out REALLY SWEET! (Not what I had … --- ## [Turkey size?](https://community.anovaculinary.com/t/turkey-size/290)
**Author:** [@Trebor](https://community.anovaculinary.com/u/Trebor)\ **Replies:** 5\ **Last updated:** [November 23, 2017, 5:05pm UTC](https://community.anovaculinary.com/t/turkey-size/290 "2017-11-23T17:05:42Z")
How big of a turkey or chicken can I cook? TIA.:slight\_smile: --- ## [double pork loin center bone off roast cooking time?](https://community.anovaculinary.com/t/double-pork-loin-center-bone-off-roast-cooking-time/10549)
**Author:** [@dharvey8](https://community.anovaculinary.com/u/dharvey8)\ **Replies:** 2\ **Last updated:** [November 23, 2017, 4:54pm UTC](https://community.anovaculinary.com/t/double-pork-loin-center-bone-off-roast-cooking-time/10549 "2017-11-23T16:54:22Z")
Hey guys, my Anova just arrived, and can't wait to cook a freezer full of meat. But I'm having trouble narrowing down the right cooking time and temp for a double loin roast I bought from Costco. I took the strings off a… --- ## [Explain 1-4 hours](https://community.anovaculinary.com/t/explain-1-4-hours/10544)
**Author:** [@lwoods](https://community.anovaculinary.com/u/lwoods)\ **Replies:** 2\ **Last updated:** [November 23, 2017, 7:13am UTC](https://community.anovaculinary.com/t/explain-1-4-hours/10544 "2017-11-23T07:13:23Z")
I was looking at a recipe. The time was defined as 1:30 but when explaining the recipe, it said 1-4 hours. What does that mean??? --- ## [Using Fish Sauce to Mimic Dry Aging](https://community.anovaculinary.com/t/using-fish-sauce-to-mimic-dry-aging/7820)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 5\ **Last updated:** [November 23, 2017, 2:57am UTC](https://community.anovaculinary.com/t/using-fish-sauce-to-mimic-dry-aging/7820 "2017-11-23T02:57:15Z")
Yoo guys! So @RichardOL mentioned using fish sauce in one his recent posts. I think it might be used to mimic aging. Lots of questions around using fish sauce, its benefits, and how this actually affects the cooking pro… --- ## [Sous vide whole Turkey?](https://community.anovaculinary.com/t/sous-vide-whole-turkey/10374)
**Author:** [@joy](https://community.anovaculinary.com/u/joy)\ **Replies:** 4\ **Last updated:** [November 22, 2017, 9:34pm UTC](https://community.anovaculinary.com/t/sous-vide-whole-turkey/10374 "2017-11-22T21:34:18Z")
Has anyone sous vide a whole turkey? Can it be done? At what temp? For how long? How would I finish it? Thanks --- ## [Bone-in chicken](https://community.anovaculinary.com/t/bone-in-chicken/10523)
**Author:** [@meinmaja](https://community.anovaculinary.com/u/meinmaja)\ **Replies:** 1\ **Last updated:** [November 22, 2017, 8:48pm UTC](https://community.anovaculinary.com/t/bone-in-chicken/10523 "2017-11-22T20:48:57Z")
How much time should I add/use for cooking chicken with the bone in? Like thighs and drumsticks? Is 65ºC a good temperature to use? Thanks. --- ## [How long is meat good after cooking without refrigeration?](https://community.anovaculinary.com/t/how-long-is-meat-good-after-cooking-without-refrigeration/10492)
**Author:** [@Abe](https://community.anovaculinary.com/u/Abe)\ **Replies:** 3\ **Last updated:** [November 22, 2017, 5:32am UTC](https://community.anovaculinary.com/t/how-long-is-meat-good-after-cooking-without-refrigeration/10492 "2017-11-22T05:32:02Z")
I made some liver wurst using pork. I did not cook the pork beforehand but sous vided it for 4 hours at 180° in glass containers. Will this be enough to prevent my product from going bad if I keep it on the shelf without… --- ## [Pork Roast](https://community.anovaculinary.com/t/pork-roast/10456)
**Author:** [@FiveAle](https://community.anovaculinary.com/u/FiveAle)\ **Replies:** 1\ **Last updated:** [November 21, 2017, 2:06am UTC](https://community.anovaculinary.com/t/pork-roast/10456 "2017-11-21T02:06:51Z")
I'm new to using my sous vide Cooker. I want to cook a pork loin roast to a doneness of 150 degrees. The roast is about 3 lbs, 3 to 4 inches thick so how light no should I cook it? --- ## [Those expensive little plastic balls?](https://community.anovaculinary.com/t/those-expensive-little-plastic-balls/794)
**Author:** [@sandralrnr](https://community.anovaculinary.com/u/sandralrnr)\ **Replies:** 6\ **Last updated:** [November 20, 2017, 10:24pm UTC](https://community.anovaculinary.com/t/those-expensive-little-plastic-balls/794 "2017-11-20T22:24:59Z")
I saw those very expensive balls that help stop water evaporation I thought I would probably need 2 packs. So I sat down and thought what is small, floats and is easy to clean. My idea was to use wine corks they float … --- ## [Installing, connecting and test](https://community.anovaculinary.com/t/installing-connecting-and-test/3048)
**Author:** [@MarnixM](https://community.anovaculinary.com/u/MarnixM)\ **Replies:** 4\ **Last updated:** [November 20, 2017, 4:03pm UTC](https://community.anovaculinary.com/t/installing-connecting-and-test/3048 "2017-11-20T16:03:29Z")
Hi everybody from the Netherlands.... Got my WiFi Anova yesterday and installed it today. All worked immediately and without any problem. Configured the App to Celsius and did a test by heating water in a can. App reac… --- ## [Sous Vide grilled chicken breast](https://community.anovaculinary.com/t/sous-vide-grilled-chicken-breast/10411)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 2\ **Last updated:** [November 19, 2017, 2:06pm UTC](https://community.anovaculinary.com/t/sous-vide-grilled-chicken-breast/10411 "2017-11-19T14:06:04Z")
Any ideas how to do grilled chicken breast? --- ## [Using Anova at high altitutes](https://community.anovaculinary.com/t/using-anova-at-high-altitutes/10401)
**Author:** [@mehadsel](https://community.anovaculinary.com/u/mehadsel)\ **Replies:** 10\ **Last updated:** [November 19, 2017, 12:23pm UTC](https://community.anovaculinary.com/t/using-anova-at-high-altitutes/10401 "2017-11-19T12:23:08Z")
Do you have to heat the food for a longer time at high elevations. We are new to using the Anova and tried it out on hard boiled eggs and the whites were somewhat runny after the specified time. Thanks Mike --- ## [More ox tails](https://community.anovaculinary.com/t/more-ox-tails/10375)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [November 19, 2017, 2:54am UTC](https://community.anovaculinary.com/t/more-ox-tails/10375 "2017-11-19T02:54:30Z")
I made a big batch of ox tails at 180F/82C for 36 hours. I separated the larger ones and bagged them together seasoned with a coating of oyster flavor sauce. The rest went into a second bag with Costco BBQ rub on top of … --- ## [Egg bite attempt with crab meat](https://community.anovaculinary.com/t/egg-bite-attempt-with-crab-meat/6638)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 6\ **Last updated:** [November 18, 2017, 3:09am UTC](https://community.anovaculinary.com/t/egg-bite-attempt-with-crab-meat/6638 "2017-11-18T03:09:00Z")
My idea was to get some egg bites, but my egg and crab didn't release from the jar at all so I just tightened the lids and put them in the fridge. Now I have crab to eat all week. \[image\] I loosely distributed a poun… --- ## [When will new models be release?](https://community.anovaculinary.com/t/when-will-new-models-be-release/9424)
**Author:** [@Erika\_Sharp](https://community.anovaculinary.com/u/Erika_Sharp)\ **Replies:** 3\ **Last updated:** [November 15, 2017, 7:40pm UTC](https://community.anovaculinary.com/t/when-will-new-models-be-release/9424 "2017-11-15T19:40:48Z")
I know the Nano was on pre-order but any word on the other two new models that were introduced at CES? --- ## [Medium and Medium Well Steak](https://community.anovaculinary.com/t/medium-and-medium-well-steak/10357)
**Author:** [@JuneHoong](https://community.anovaculinary.com/u/JuneHoong)\ **Replies:** 2\ **Last updated:** [November 15, 2017, 7:12pm UTC](https://community.anovaculinary.com/t/medium-and-medium-well-steak/10357 "2017-11-15T19:12:36Z")
I am completely new to this type of cooking. May I find out what is the temperature and time to set for cooking 2 pieces of beef tenderloin/ steak to medium and medium well, at the same time? [Previous page](https://community.anovaculinary.com/latest.md?page=73) [Next page](https://community.anovaculinary.com/latest.md?page=75)