# Latest **URL:** https://community.anovaculinary.com/latest.md?page=77 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 78 --- ## [When to check temp?](https://community.anovaculinary.com/t/when-to-check-temp/9301)
**Author:** [@Kristilw](https://community.anovaculinary.com/u/Kristilw)\ **Replies:** 10\ **Last updated:** [September 19, 2017, 3:32pm UTC](https://community.anovaculinary.com/t/when-to-check-temp/9301 "2017-09-19T15:32:23Z")
I cooked some pork chops at 145 for close to 1 hour and 30 minutes. They were around 1 inch thick, so I would've though that was plenty of time. I took them out and put the bags in a bowl while I prepared to open them. I… --- ## [Beef stew recipe](https://community.anovaculinary.com/t/beef-stew-recipe/9434)
**Author:** [@9ergal](https://community.anovaculinary.com/u/9ergal)\ **Replies:** 1\ **Last updated:** [September 19, 2017, 2:02am UTC](https://community.anovaculinary.com/t/beef-stew-recipe/9434 "2017-09-19T02:02:39Z")
Does anyone have a beef stew recipe for the Anova? --- ## [Responding to Comments/Posts](https://community.anovaculinary.com/t/responding-to-comments-posts/9428)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [September 18, 2017, 10:34pm UTC](https://community.anovaculinary.com/t/responding-to-comments-posts/9428 "2017-09-18T22:34:08Z")
Hey peeps - Sometimes an email notification is generated when someone responds to a post you're following. To respond, be sure to click "visit topic" in the email. Here's how: \[image\] If you respond to the email i… --- ## [Can I stick the device into a broth?](https://community.anovaculinary.com/t/can-i-stick-the-device-into-a-broth/9344)
**Author:** [@mirestige](https://community.anovaculinary.com/u/mirestige)\ **Replies:** 3\ **Last updated:** [September 17, 2017, 1:55pm UTC](https://community.anovaculinary.com/t/can-i-stick-the-device-into-a-broth/9344 "2017-09-17T13:55:18Z")
Or directly into soup rather than water? --- ## [Vacuum sealing leftovers for the fridge](https://community.anovaculinary.com/t/vacuum-sealing-leftovers-for-the-fridge/9146)
**Author:** [@hughe](https://community.anovaculinary.com/u/hughe)\ **Replies:** 9\ **Last updated:** [September 16, 2017, 7:26pm UTC](https://community.anovaculinary.com/t/vacuum-sealing-leftovers-for-the-fridge/9146 "2017-09-16T19:26:34Z")
Currently I'm putting my leftover sous vide meat in the fridge. IMy understanding is they should be good for 1-2 days. I saw a report that vacuum sealing can make them last up to two weeks. But I don't see that on the… --- ## [APC for Large Dinners](https://community.anovaculinary.com/t/apc-for-large-dinners/9303)
**Author:** [@NDVoos](https://community.anovaculinary.com/u/NDVoos)\ **Replies:** 12\ **Last updated:** [September 16, 2017, 12:12pm UTC](https://community.anovaculinary.com/t/apc-for-large-dinners/9303 "2017-09-16T12:12:53Z")
First time in the community - didn't find much along the line of what I would like to try - Have to prep a dinner for about 100 - serving pork loin - have a commercial kitchen available - but only the APC which I use … --- ## [Making Ribeye steaks](https://community.anovaculinary.com/t/making-ribeye-steaks/9321)
**Author:** [@Dixson](https://community.anovaculinary.com/u/Dixson)\ **Replies:** 19\ **Last updated:** [September 16, 2017, 10:59am UTC](https://community.anovaculinary.com/t/making-ribeye-steaks/9321 "2017-09-16T10:59:26Z")
I'm making Ribeye steaks 2" thick. I plan to target temp at 130. Why can't I put the steaks in the bath before heating the water to target temp? I'll be doing 8 ribeye and it'll be so much easier to arrange them while… --- ## [First attempt - Steaks seemed microwaved?](https://community.anovaculinary.com/t/first-attempt-steaks-seemed-microwaved/9238)
**Author:** [@Kristilw](https://community.anovaculinary.com/u/Kristilw)\ **Replies:** 17\ **Last updated:** [September 13, 2017, 2:34pm UTC](https://community.anovaculinary.com/t/first-attempt-steaks-seemed-microwaved/9238 "2017-09-13T14:34:01Z")
I received an Anova Precision Cooker as a gift, and tried it out for the first time tonight on Ball Tip petite steaks. They were about an inch thick, cooked at 150\* F for about 1.5 hours. They looked medium well, but wer… --- ## [Bacon wrapped chicken breast recipe](https://community.anovaculinary.com/t/bacon-wrapped-chicken-breast-recipe/9341)
**Author:** [@Juliettedavino](https://community.anovaculinary.com/u/Juliettedavino)\ **Replies:** 1\ **Last updated:** [September 13, 2017, 1:19pm UTC](https://community.anovaculinary.com/t/bacon-wrapped-chicken-breast-recipe/9341 "2017-09-13T13:19:02Z")
Hi everyone - I only got my Anova yesterday and made the Bacon wrapped chicken recipe tonight for the family - it was amazing - I recommend it for everyone --- ## [$4.99 Wire Rack at ALDI Australia starting 16 August](https://community.anovaculinary.com/t/4-99-wire-rack-at-aldi-australia-starting-16-august/8792)
**Author:** [@Bigrizz](https://community.anovaculinary.com/u/Bigrizz)\ **Replies:** 8\ **Last updated:** [September 12, 2017, 10:04pm UTC](https://community.anovaculinary.com/t/4-99-wire-rack-at-aldi-australia-starting-16-august/8792 "2017-09-12T22:04:40Z")
To all the Australian APC owners out there, you might be interested in a wire rack ALDI is selling starting 16 August Wire Rack. It’s only $4.99. I’ve been looking for a wire rack to use with my APC for a little while an… --- ## [Beef tri-tip for a friend](https://community.anovaculinary.com/t/beef-tri-tip-for-a-friend/9311)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 2\ **Last updated:** [September 11, 2017, 8:27pm UTC](https://community.anovaculinary.com/t/beef-tri-tip-for-a-friend/9311 "2017-09-11T20:27:17Z")
A friend scored a tri-tip for $2.99/lb, an amazing price. I took the opportunity to cook it with the APC and maybe sell one for you. I cooked it at 131F/55C for 4 hour. After that I let it rest on a rack while the oven… --- ## [45 hour short ribs](https://community.anovaculinary.com/t/45-hour-short-ribs/6790)
**Author:** [@Brian1](https://community.anovaculinary.com/u/Brian1)\ **Replies:** 3\ **Last updated:** [September 9, 2017, 3:52am UTC](https://community.anovaculinary.com/t/45-hour-short-ribs/6790 "2017-09-09T03:52:28Z")
Chuck beef short ribs. Just deep fried in oil to get a nice initial sear. I have the bath going at 129°F. The method calls for 48 hours, but we'll see if it needs the extra 3 hours or not come Wednesday. Either way, gon… --- ## [Community site looks a little different...](https://community.anovaculinary.com/t/community-site-looks-a-little-different/9272)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 3\ **Last updated:** [September 8, 2017, 10:14pm UTC](https://community.anovaculinary.com/t/community-site-looks-a-little-different/9272 "2017-09-08T22:14:26Z")
Just a heads up: the community site had a little bit of a face-lift. The site now has a header and footer with additional info. You can see this change on desktop. For mobile, you'll just see a footer. If you see anyt… --- ## [Long weekend pork shoulder!](https://community.anovaculinary.com/t/long-weekend-pork-shoulder/9251)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 7\ **Last updated:** [September 8, 2017, 8:17pm UTC](https://community.anovaculinary.com/t/long-weekend-pork-shoulder/9251 "2017-09-08T20:17:46Z")
Long weekend, lots of football on...had to eat! Pork shoulder cooked 165F/24 hours, chilled to fridge temp, and then rubbed with Meat Church Gospel rub and smoked back to 165F, about 3 hours worth of smoke. SO GOOD. \[i… --- ## [sous vide date nut bread](https://community.anovaculinary.com/t/sous-vide-date-nut-bread/9210)
**Author:** [@bvt71](https://community.anovaculinary.com/u/bvt71)\ **Replies:** 8\ **Last updated:** [September 8, 2017, 1:38pm UTC](https://community.anovaculinary.com/t/sous-vide-date-nut-bread/9210 "2017-09-08T13:38:04Z")
Has anyone tried to make a fruit nut bread like boston brown bread or date nut bread? --- ## [Mystery ingredient in Coconut Flan](https://community.anovaculinary.com/t/mystery-ingredient-in-coconut-flan/9208)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 7\ **Last updated:** [September 7, 2017, 10:48pm UTC](https://community.anovaculinary.com/t/mystery-ingredient-in-coconut-flan/9208 "2017-09-07T22:48:07Z")
@AlyssaWOAH, can you please check up on the following recipe? Sous Vide Coconut Flan There is a missing ingredient and I’d like to know what it is so that I can make it for my ma-in-law’s birthday dinner tomorrow night… --- ## [A time and temp question, if you please...](https://community.anovaculinary.com/t/a-time-and-temp-question-if-you-please/7693)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 8\ **Last updated:** [September 7, 2017, 3:09am UTC](https://community.anovaculinary.com/t/a-time-and-temp-question-if-you-please/7693 "2017-09-07T03:09:09Z")
I'm planning on preparing a bunch of meat for easy meals while travelling. I usually process 'roasts' sous vide at 54C for between 24-36 hours. This gives me a good carving texture and tenderness. The tendency when ta… --- ## [Countdown feature](https://community.anovaculinary.com/t/countdown-feature/9094)
**Author:** [@WilliamT](https://community.anovaculinary.com/u/WilliamT)\ **Replies:** 2\ **Last updated:** [September 6, 2017, 11:34pm UTC](https://community.anovaculinary.com/t/countdown-feature/9094 "2017-09-06T23:34:37Z")
Hi, Does the sous vide has countdown timer? I think it would be helpful if the sous vide have that feature for those that want to start cooking their meal overnight (e.g. start cooking the food 2 hours before waking up… --- ## [Pork rolled with black pudding](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161)
**Author:** [@Greenblood](https://community.anovaculinary.com/u/Greenblood)\ **Replies:** 5\ **Last updated:** [September 6, 2017, 9:42pm UTC](https://community.anovaculinary.com/t/pork-rolled-with-black-pudding/4161 "2017-09-06T21:42:29Z")
Hi all, how log and what temperature should I cook fillet of pork which I have sliced in Swiss roll fashion and spread with black pudding, then rolled back into a roll for? I recon it's 7cm in diameter and 20cm long. C… --- ## [Wild Boar - Sous vide?](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247)
**Author:** [@Zanka](https://community.anovaculinary.com/u/Zanka)\ **Replies:** 6\ **Last updated:** [September 6, 2017, 9:02pm UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247 "2017-09-06T21:02:48Z")
Hi guys, I'm planning the food for my birthday late marts, and I would love to try something from a wild boar, but I haven't tried it before. Does it make sense to sous vide wild boar, and, if, what should i get and h… --- ## [Bags for whole chickens in UK](https://community.anovaculinary.com/t/bags-for-whole-chickens-in-uk/3852)
**Author:** [@SophieD](https://community.anovaculinary.com/u/SophieD)\ **Replies:** 1\ **Last updated:** [September 6, 2017, 8:30pm UTC](https://community.anovaculinary.com/t/bags-for-whole-chickens-in-uk/3852 "2017-09-06T20:30:35Z")
What do you use to cook a whole chicken in? Can anyone in the UK recommend bags and where to find them? Thanks! --- ## [Truss for even thickness](https://community.anovaculinary.com/t/truss-for-even-thickness/4645)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 1\ **Last updated:** [September 6, 2017, 6:52pm UTC](https://community.anovaculinary.com/t/truss-for-even-thickness/4645 "2017-09-06T18:52:56Z")
Something that might be worth considering is trussing your meat. Trussing (or tying) your meat not only gives a good shape to the final product but can help maintain an even thickness in sliced meats. This is less import… --- ## [Sous vide, bag safety - Australia](https://community.anovaculinary.com/t/sous-vide-bag-safety-australia/4334)
**Author:** [@Punzilla](https://community.anovaculinary.com/u/Punzilla)\ **Replies:** 11\ **Last updated:** [September 6, 2017, 5:22am UTC](https://community.anovaculinary.com/t/sous-vide-bag-safety-australia/4334 "2017-09-06T05:22:25Z")
Hi all, I've had an interesting first couple of experiences using the ANOVA. My first recipe I cooked Scotch fillet (or rib eye) pork. I initially cooked it and then seared it. It was quite tender. The only thing is … --- ## [Mini egg oriented foods](https://community.anovaculinary.com/t/mini-egg-oriented-foods/7068)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 1\ **Last updated:** [September 6, 2017, 12:20am UTC](https://community.anovaculinary.com/t/mini-egg-oriented-foods/7068 "2017-09-06T00:20:06Z")
I have both 4 and 8 ounce jars. I have only scratched the surface of the list of things they are good for. Here is one I am working on with the 4 oz jars containing eggs and something else, in this case, crab meat. \[i… --- ## [Brew Vide Beer? You betcha!](https://community.anovaculinary.com/t/brew-vide-beer-you-betcha/7982)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 1\ **Last updated:** [September 5, 2017, 6:43pm UTC](https://community.anovaculinary.com/t/brew-vide-beer-you-betcha/7982 "2017-09-05T18:43:02Z")
Cheers, nerds. Kick back with a cold one and learn how these food nerds are using Anova to “brew vide” their way to ridiculously good brewskies: #anovafoodnerd Guide to Sous Vide Home Brewing – Anova Culinary --- ## [bbq ribs](https://community.anovaculinary.com/t/bbq-ribs/9212)
**Author:** [@dcon](https://community.anovaculinary.com/u/dcon)\ **Replies:** 6\ **Last updated:** [September 5, 2017, 1:32pm UTC](https://community.anovaculinary.com/t/bbq-ribs/9212 "2017-09-05T13:32:29Z")
Bought 2 racks of St. Louis style ribs, dry rubbed,cooked for 36 hours in anova bath, put on grill and smoked for 2 hours. Ribs looked beautiful, absolutely tender, but with absolutely no flavor except for the outside ch… --- ## [Eye of the round roast](https://community.anovaculinary.com/t/eye-of-the-round-roast/9143)
**Author:** [@LoriL](https://community.anovaculinary.com/u/LoriL)\ **Replies:** 5\ **Last updated:** [September 4, 2017, 12:45am UTC](https://community.anovaculinary.com/t/eye-of-the-round-roast/9143 "2017-09-04T00:45:16Z")
I have a 2and1/3 pound eye of the round roast, can I stuff it and still get rare to medium rare? How long? Then plan to sear it on the grill with hardwood clippings. --- ## [Pork tenderloin – marinate](https://community.anovaculinary.com/t/pork-tenderloin-marinate/9097)
**Author:** [@DAP](https://community.anovaculinary.com/u/DAP)\ **Replies:** 5\ **Last updated:** [September 2, 2017, 11:11am UTC](https://community.anovaculinary.com/t/pork-tenderloin-marinate/9097 "2017-09-02T11:11:18Z")
I have cooked a few tenderloins with reasonable success in the past. Typically, I marinate the tenderloins BEFORE I vacuum seal the meat. This time, I would like to leave the marinade in the vacuum sealed bags while it … --- ## [1st Experience with Anova (v.2) Precision Cooker](https://community.anovaculinary.com/t/1st-experience-with-anova-v-2-precision-cooker/256)
**Author:** [@Anova2Cook](https://community.anovaculinary.com/u/Anova2Cook)\ **Replies:** 25\ **Last updated:** [September 1, 2017, 2:31pm UTC](https://community.anovaculinary.com/t/1st-experience-with-anova-v-2-precision-cooker/256 "2017-09-01T14:31:54Z")
My first experience with the Anova (v.2) Precision cooker was just ok but I hope it will get better as I progress. I used the Sous Vide °C iOS app to connect via Bluetooth for temp control & timer. I wanted a soft boil… --- ## [Sous Vide Garlic Chili Tofu](https://community.anovaculinary.com/t/sous-vide-garlic-chili-tofu/9131)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [August 31, 2017, 12:44pm UTC](https://community.anovaculinary.com/t/sous-vide-garlic-chili-tofu/9131 "2017-08-31T12:44:36Z")
\[image\] Holy hell this was freaking amazing! I didn't expect it to come out this good - but it did. First time making sous vide garlic-chili tofu. Every bite was bursting with so much flavor. The texture was very mea… [Previous page](https://community.anovaculinary.com/latest.md?page=76) [Next page](https://community.anovaculinary.com/latest.md?page=78)