# Latest **URL:** https://community.anovaculinary.com/latest.md?page=78 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 79 --- ## [Marinade or Dry Rub?](https://community.anovaculinary.com/t/marinade-or-dry-rub/9134)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [August 31, 2017, 5:50am UTC](https://community.anovaculinary.com/t/marinade-or-dry-rub/9134 "2017-08-31T05:50:25Z")
Wondering what everyone’s preference is to this, or do you even have one? And what sort of recipes benefit with a marinade versus a dry rub (and vice-versa). I mostly use a basic dry rub for meats that I cook. I’ve used… --- ## [Soup - For 12+ hours](https://community.anovaculinary.com/t/soup-for-12-hours/9123)
**Author:** [@Manuel\_D78](https://community.anovaculinary.com/u/Manuel_D78)\ **Replies:** 5\ **Last updated:** [August 30, 2017, 2:57pm UTC](https://community.anovaculinary.com/t/soup-for-12-hours/9123 "2017-08-30T14:57:12Z")
Hello I am trying to collect ideas for rich broth/soups that on traditional cooking take many hours and how that can be done with sous vide equipment Since I started making sous-video eggs and sous-vide cheese cake, I … --- ## [Meatloaf](https://community.anovaculinary.com/t/meatloaf/8897)
**Author:** [@nickl](https://community.anovaculinary.com/u/nickl)\ **Replies:** 17\ **Last updated:** [August 29, 2017, 9:04pm UTC](https://community.anovaculinary.com/t/meatloaf/8897 "2017-08-29T21:04:45Z")
Has anyone started a meatloaf cook in a bagged silicone bread pan? I've started hamburgers and loved them but would prefer to not lose the shape by the Foodsaver process. --- ## [Cooler full of chicken](https://community.anovaculinary.com/t/cooler-full-of-chicken/7861)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 7\ **Last updated:** [August 29, 2017, 6:40pm UTC](https://community.anovaculinary.com/t/cooler-full-of-chicken/7861 "2017-08-29T18:40:12Z")
The weekend is here and a big chicken special in the market. So I filled my 24 quart cooker full of thighs, wings and gizzards. I will be taking them out at different times, but have the temperature set at 145F/63C. Th… --- ## [Curry Duck](https://community.anovaculinary.com/t/curry-duck/9071)
**Author:** [@mikeok](https://community.anovaculinary.com/u/mikeok)\ **Replies:** 4\ **Last updated:** [August 29, 2017, 3:45pm UTC](https://community.anovaculinary.com/t/curry-duck/9071 "2017-08-29T15:45:35Z")
Hi All, I'm looking for a yummy Curry Duck Recipe, can anyone help. Thanks --- ## [Preparing meals sous vide](https://community.anovaculinary.com/t/preparing-meals-sous-vide/9100)
**Author:** [@Trumis](https://community.anovaculinary.com/u/Trumis)\ **Replies:** 3\ **Last updated:** [August 29, 2017, 12:33pm UTC](https://community.anovaculinary.com/t/preparing-meals-sous-vide/9100 "2017-08-29T12:33:32Z")
Hi, I have tried to find a good guide focusing using sous vide for meal preparations for a week to take with me as lunch at work of have ready for quick and easy dinner after work. So I have some questions that I hope … --- ## [skirt steak for my wedding ..help](https://community.anovaculinary.com/t/skirt-steak-for-my-wedding-help/9103)
**Author:** [@grouchchef](https://community.anovaculinary.com/u/grouchchef)\ **Replies:** 6\ **Last updated:** [August 28, 2017, 2:43pm UTC](https://community.anovaculinary.com/t/skirt-steak-for-my-wedding-help/9103 "2017-08-28T14:43:15Z")
I have 45 guests for a dinner party for my wedding. A few questions... I have done skirt several times for about 3 hours at 31 degrees it came out perfect. We don't even sear it and it was always a hit. I keep seein… --- ## [Cooking then storing cold](https://community.anovaculinary.com/t/cooking-then-storing-cold/9044)
**Author:** [@coldrice](https://community.anovaculinary.com/u/coldrice)\ **Replies:** 4\ **Last updated:** [August 26, 2017, 6:09pm UTC](https://community.anovaculinary.com/t/cooking-then-storing-cold/9044 "2017-08-26T18:09:50Z")
Anyone out there with experience cooking, then cold storing meats? How long are they good for? Is it safe? It seems to me that it would only be safe to store something that had been cooked to 140F or greater, but I could… --- ## [Continued cooking after cooking time elapsed?](https://community.anovaculinary.com/t/continued-cooking-after-cooking-time-elapsed/8861)
**Author:** [@Yh\_Lee](https://community.anovaculinary.com/u/Yh_Lee)\ **Replies:** 4\ **Last updated:** [August 26, 2017, 6:26am UTC](https://community.anovaculinary.com/t/continued-cooking-after-cooking-time-elapsed/8861 "2017-08-26T06:26:09Z")
The FAQ says that "The device will continue to run at the desired set temperature until you decide you are ready to turn it off. Also remember Sous Vide allows you to leave your food warming without overcooking, so keep … --- ## [Leg of Lamb](https://community.anovaculinary.com/t/leg-of-lamb/9066)
**Author:** [@fadsarmy](https://community.anovaculinary.com/u/fadsarmy)\ **Replies:** 7\ **Last updated:** [August 25, 2017, 2:26pm UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066 "2017-08-25T14:26:06Z")
Hi, I'm confused, to cook leg of lamb with bone (includes shank) is 24 hours but shank alone is 48 hours? --- ## [Can you Cook a Crème Brûlée a Day or Two in Advance](https://community.anovaculinary.com/t/can-you-cook-a-creme-brulee-a-day-or-two-in-advance/8995)
**Author:** [@diwinje](https://community.anovaculinary.com/u/diwinje)\ **Replies:** 10\ **Last updated:** [August 24, 2017, 5:30pm UTC](https://community.anovaculinary.com/t/can-you-cook-a-creme-brulee-a-day-or-two-in-advance/8995 "2017-08-24T17:30:19Z")
Hi gang, thanks in advance for the help. I only have one anova but want to make two different things (main course and dessert) using the souls vide. Is it possible to make a creme brûlée a day or two in advance and lea… --- ## [Bacon Infused Bourbon](https://community.anovaculinary.com/t/bacon-infused-bourbon/9012)
**Author:** [@dredre27332](https://community.anovaculinary.com/u/dredre27332)\ **Replies:** 9\ **Last updated:** [August 23, 2017, 11:53pm UTC](https://community.anovaculinary.com/t/bacon-infused-bourbon/9012 "2017-08-23T23:53:49Z")
While waiting on the Anova to arrive I became quite excited to try the Bacon Infused Bourbon recipe on the App. As far as I know I followed the directions to the letter. However, after all the processes were complete, … --- ## [1st Cook: How Can I Cook Sous Vide Vegetables?](https://community.anovaculinary.com/t/1st-cook-how-can-i-cook-sous-vide-vegetables/9028)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [August 22, 2017, 10:19pm UTC](https://community.anovaculinary.com/t/1st-cook-how-can-i-cook-sous-vide-vegetables/9028 "2017-08-22T22:19:15Z")
Alright folks, I have an announcement to make: sous vide isn’t only for meat. You can definitely cook up kick-ass vegetables with your Anova Precision Cooker. A great thing about sous vide vegetables if that you’re able… --- ## [Cook pork butt in smaller pieces.](https://community.anovaculinary.com/t/cook-pork-butt-in-smaller-pieces/8992)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 7\ **Last updated:** [August 22, 2017, 7:28pm UTC](https://community.anovaculinary.com/t/cook-pork-butt-in-smaller-pieces/8992 "2017-08-22T19:28:10Z")
Instead of cooking a7lb butt whole, why can't I cut it up and cold smoke for a while then sous vide. Wouldn't it absorb more smoke flavor? --- ## [New user. should base of device be resting on bottom of pan?](https://community.anovaculinary.com/t/new-user-should-base-of-device-be-resting-on-bottom-of-pan/5588)
**Author:** [@KayC](https://community.anovaculinary.com/u/KayC)\ **Replies:** 12\ **Last updated:** [August 21, 2017, 11:41pm UTC](https://community.anovaculinary.com/t/new-user-should-base-of-device-be-resting-on-bottom-of-pan/5588 "2017-08-21T23:41:56Z")
New User. Should base of device be resting on bottom of pan? --- ## [Tips/Suggestions for Sirloin Pork Chops](https://community.anovaculinary.com/t/tips-suggestions-for-sirloin-pork-chops/8885)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 23\ **Last updated:** [August 21, 2017, 1:57pm UTC](https://community.anovaculinary.com/t/tips-suggestions-for-sirloin-pork-chops/8885 "2017-08-21T13:57:51Z")
\[image\] Sirloin Pork chops @140, 45 minutes. Made a few mistakes with this. I think I should have had it cooked for longer. It wasn't as juicy or tender as I would have liked. Any suggestions or tips for the chops … --- ## [What's on your Anova hardware wish list?](https://community.anovaculinary.com/t/whats-on-your-anova-hardware-wish-list/456)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 21\ **Last updated:** [August 19, 2017, 5:25pm UTC](https://community.anovaculinary.com/t/whats-on-your-anova-hardware-wish-list/456 "2017-08-19T17:25:15Z")
Innovators, your day has come. We've seen your crazy awesome hardware ideas floating around the forums and we know you've got more. Please share your thoughts and feedback on device features and improvements to help us b… --- ## [Has anyone made Chef Steps Brisket?](https://community.anovaculinary.com/t/has-anyone-made-chef-steps-brisket/1188)
**Author:** [@muzicman82](https://community.anovaculinary.com/u/muzicman82)\ **Replies:** 4\ **Last updated:** [August 18, 2017, 10:08am UTC](https://community.anovaculinary.com/t/has-anyone-made-chef-steps-brisket/1188 "2017-08-18T10:08:52Z")
All- I've just started the brine on a 13lb Brisket, using the Chef Steps recipe. Has anyone done this one? My main area of question concerns timing a meal with this. Given that the brisket is going to sous vide for … --- ## [Chicken feet challenge](https://community.anovaculinary.com/t/chicken-feet-challenge/7208)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [August 18, 2017, 5:08am UTC](https://community.anovaculinary.com/t/chicken-feet-challenge/7208 "2017-08-18T05:08:57Z")
After reading about cooking chicken feet and that it is something that some like, I ran into some discounted feet at my store. I am willing to eat anything once so I bought them and re-read about preparing them, 180F fo… --- ## [Chicken thighs](https://community.anovaculinary.com/t/chicken-thighs/7413)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 6\ **Last updated:** [August 18, 2017, 5:06am UTC](https://community.anovaculinary.com/t/chicken-thighs/7413 "2017-08-18T05:06:31Z")
My favorite part of the chicken is the thigh and I think I have about got it dialed in thanks to sous vide. \[image\] These were cooked at 150F/65C for two hours and then cooled and kept in the fridge overnight until … --- ## [Chicken gizzards](https://community.anovaculinary.com/t/chicken-gizzards/7951)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 5\ **Last updated:** [August 18, 2017, 4:57am UTC](https://community.anovaculinary.com/t/chicken-gizzards/7951 "2017-08-18T04:57:31Z")
I had four pounds of chicken gizzards in the cooler in two bags cooked for 24 hours at 145F/63C. The seasoning was Mezzetta garlic and parmesan spread and Heinz 57 sauce. I reheated one of the bags in a hot pan then remo… --- ## [What inspires you to cook?](https://community.anovaculinary.com/t/what-inspires-you-to-cook/8337)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 16\ **Last updated:** [August 18, 2017, 4:40am UTC](https://community.anovaculinary.com/t/what-inspires-you-to-cook/8337 "2017-08-18T04:40:47Z")
For me, food reminds me of family, memories, and my childhood. Since I live a great deal away from my family, cooking helps me feel connected. An example is when I cooked ribeye steak + habichuelas guisadas for my sister… --- ## [EPIC Easy Chops](https://community.anovaculinary.com/t/epic-easy-chops/5595)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [August 18, 2017, 4:29am UTC](https://community.anovaculinary.com/t/epic-easy-chops/5595 "2017-08-18T04:29:43Z")
\[image\] Cooked this bad boy up at 140°F / 60°C for just 1 hour. Tasted so damn good! First time making sous vide porkchops. I just looked for something easy on the app - I found "Sous Vide Bonless Pork Chops with Caram… --- ## [Chicken Drumstick Question](https://community.anovaculinary.com/t/chicken-drumstick-question/7519)
**Author:** [@Roman511](https://community.anovaculinary.com/u/Roman511)\ **Replies:** 4\ **Last updated:** [August 18, 2017, 4:26am UTC](https://community.anovaculinary.com/t/chicken-drumstick-question/7519 "2017-08-18T04:26:21Z")
Question on drumsticks. I did Jerk chicken using only drums. Cooked them at 150F for two and a half hours. A few still had some red spots close to the bone that freaked my co-workers out. I want to say it's from too much… --- ## [Managing Multiple Anovas](https://community.anovaculinary.com/t/managing-multiple-anovas/8838)
**Author:** [@maersk7](https://community.anovaculinary.com/u/maersk7)\ **Replies:** 2\ **Last updated:** [August 17, 2017, 9:42pm UTC](https://community.anovaculinary.com/t/managing-multiple-anovas/8838 "2017-08-17T21:42:47Z")
I am considering buying a 2nd Anova. I have a big family and we're equally split on Med vs Med Rare. My experience with trying to sear the MRare to Med hasn't been great. Can the APP control two Anova devices? --- ## [Sous Vide Racks for Canada](https://community.anovaculinary.com/t/sous-vide-racks-for-canada/617)
**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Replies:** 16\ **Last updated:** [August 16, 2017, 10:19pm UTC](https://community.anovaculinary.com/t/sous-vide-racks-for-canada/617 "2017-08-16T22:19:37Z")
I was able to source the Cambro 12189CW135 via Stables in Canada, but I've had no luck getting a rack to hold the sous vide pouches once my wifi precision cooker arrives (want to have everything else ready so that's the … --- ## [Video: Using Anova with Google Home](https://community.anovaculinary.com/t/video-using-anova-with-google-home/8882)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [August 15, 2017, 8:30pm UTC](https://community.anovaculinary.com/t/video-using-anova-with-google-home/8882 "2017-08-15T20:30:05Z")
Bumped into a really cool video from the interwebs. It’s just a short video showing how it looks to use the Anova with Google Home. Made by Walter Allen. The command used in the video: “Hey Google - ask Anova how to he… --- ## [Garlic and Herbs](https://community.anovaculinary.com/t/garlic-and-herbs/8812)
**Author:** [@Stulevy](https://community.anovaculinary.com/u/Stulevy)\ **Replies:** 4\ **Last updated:** [August 14, 2017, 8:06pm UTC](https://community.anovaculinary.com/t/garlic-and-herbs/8812 "2017-08-14T20:06:17Z")
Vegetables cook at at temps over 180 degrees. Years ago it was pretty much settled that raw garlic in a pouch, as well as fresh herbs would result in off tastes with proteins cooked at temps less than 180. now I see reci… --- ## [Time cooking](https://community.anovaculinary.com/t/time-cooking/8818)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 2\ **Last updated:** [August 13, 2017, 3:31pm UTC](https://community.anovaculinary.com/t/time-cooking/8818 "2017-08-13T15:31:15Z")
Might have missed it but why is there a BIG difference in the cook times? Not temp, but duration. Temp might be 130 degree but it shows 1 1/2 to 4 hours. Big difference. Is it cook to tenderness? How do you know that wit… --- ## [How long do you cook 10 thick filet mignons](https://community.anovaculinary.com/t/how-long-do-you-cook-10-thick-filet-mignons/8787)
**Author:** [@mikemcgowan](https://community.anovaculinary.com/u/mikemcgowan)\ **Replies:** 5\ **Last updated:** [August 12, 2017, 1:34pm UTC](https://community.anovaculinary.com/t/how-long-do-you-cook-10-thick-filet-mignons/8787 "2017-08-12T13:34:44Z")
I cooked 2 filets at 135 degrees for 45 minutes and they turned out great. I have a large group of 10 that I would like to do the same dish. The filets will be 21/2" thick. How long do you cook with the additional mea… [Previous page](https://community.anovaculinary.com/latest.md?page=77) [Next page](https://community.anovaculinary.com/latest.md?page=79)