# Latest **URL:** https://community.anovaculinary.com/latest.md?page=80 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 81 --- ## [Kalua Pig and Banana Leaves](https://community.anovaculinary.com/t/kalua-pig-and-banana-leaves/8450)
**Author:** [@rshawgo](https://community.anovaculinary.com/u/rshawgo)\ **Replies:** 4\ **Last updated:** [July 25, 2017, 4:53pm UTC](https://community.anovaculinary.com/t/kalua-pig-and-banana-leaves/8450 "2017-07-25T16:53:44Z")
I am on a mission to make Kalua pig sous vide style. Typically a pork shoulder is wrapped in banana leaves and then cooked in a pit for several hours. I'm concerned that if I follow one of the pulled pork recipes and u… --- ## [\[Healthy Debate\]: All Foods Should Be Sous Vide](https://community.anovaculinary.com/t/healthy-debate-all-foods-should-be-sous-vide/8084)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 16\ **Last updated:** [July 24, 2017, 9:02pm UTC](https://community.anovaculinary.com/t/healthy-debate-all-foods-should-be-sous-vide/8084 "2017-07-24T21:02:01Z")
Thought it would be fun to have a healthy debate on this. Do you think all foods have a place with sous vide? Or are there any foods you think should be kept far, far away from this cooking method? Thoughts, opin… --- ## [Chicken](https://community.anovaculinary.com/t/chicken/783)
**Author:** [@razdringus](https://community.anovaculinary.com/u/razdringus)\ **Replies:** 3\ **Last updated:** [July 23, 2017, 11:35pm UTC](https://community.anovaculinary.com/t/chicken/783 "2017-07-23T23:35:13Z")
So if I'm following a chicken breast recipe how many can be cooked at one time for the stated recipe. For instance it says 150 for 1 hour. How many will that do? What if they are very large breasts. Etc.... There is no i… --- ## [Tough Meat Results](https://community.anovaculinary.com/t/tough-meat-results/8378)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 5\ **Last updated:** [July 21, 2017, 11:17pm UTC](https://community.anovaculinary.com/t/tough-meat-results/8378 "2017-07-21T23:17:47Z")
I am new to sous vide cooking. I tried the following lamb shank recipe: I cooked two shanks, in separate bags. One was larger than the other. The meat on the smaller one only just fell off the bone. The larger one wa… --- ## [funny taste](https://community.anovaculinary.com/t/funny-taste/8314)
**Author:** [@flygirl](https://community.anovaculinary.com/u/flygirl)\ **Replies:** 8\ **Last updated:** [July 21, 2017, 8:34pm UTC](https://community.anovaculinary.com/t/funny-taste/8314 "2017-07-21T20:34:32Z")
Hi we had our first experience with our PC today...I had sealed 2 tenderloin steaks 4 days ago and was going to cook them then but I got confused, thinking it would take 2 to 4 hrs. DUH. So I put them in the fridge, and … --- ## [Alcohol Infusion](https://community.anovaculinary.com/t/alcohol-infusion/8334)
**Author:** [@Pmad](https://community.anovaculinary.com/u/Pmad)\ **Replies:** 4\ **Last updated:** [July 19, 2017, 11:54pm UTC](https://community.anovaculinary.com/t/alcohol-infusion/8334 "2017-07-19T23:54:17Z")
I want to infuse cactus fruit into tequila. I'd figure I'd use mason jars. Question: 1. temp & time? 2. Will this work as pasteurization extending shelf life? --- ## [50 Hour chuck roast](https://community.anovaculinary.com/t/50-hour-chuck-roast/8336)
**Author:** [@Pmad](https://community.anovaculinary.com/u/Pmad)\ **Replies:** 4\ **Last updated:** [July 19, 2017, 9:38pm UTC](https://community.anovaculinary.com/t/50-hour-chuck-roast/8336 "2017-07-19T21:38:04Z")
One of my favorites Chuck roast tap butter Salt Pepper Garlic at 128\* for 50 hours Sear over high heat Comes out tasting like prime rib Serve with horse radish sauce --- ## [Pink tenderloin steak](https://community.anovaculinary.com/t/pink-tenderloin-steak/8349)
**Author:** [@easterntigerboo](https://community.anovaculinary.com/u/easterntigerboo)\ **Replies:** 1\ **Last updated:** [July 18, 2017, 2:26pm UTC](https://community.anovaculinary.com/t/pink-tenderloin-steak/8349 "2017-07-18T14:26:01Z")
I bought a grass fed tenderloin and did a medium rare at 55.3 DC @45 minutes. It turns out to be good. Instead of sear it over the cast iron pan, i decided to blow torched it to get the mallards as usual. Love it! --- ## [Canning rhubarb sauce](https://community.anovaculinary.com/t/canning-rhubarb-sauce/7757)
**Author:** [@Pamela](https://community.anovaculinary.com/u/Pamela)\ **Replies:** 2\ **Last updated:** [July 17, 2017, 5:30pm UTC](https://community.anovaculinary.com/t/canning-rhubarb-sauce/7757 "2017-07-17T17:30:34Z")
Does anyone can in the sou vide? --- ## [Anova App - Switching between WiFi and Bluetooth easily](https://community.anovaculinary.com/t/anova-app-switching-between-wifi-and-bluetooth-easily/8227)
**Author:** [@Ilanshufer](https://community.anovaculinary.com/u/Ilanshufer)\ **Replies:** 1\ **Last updated:** [July 14, 2017, 11:21pm UTC](https://community.anovaculinary.com/t/anova-app-switching-between-wifi-and-bluetooth-easily/8227 "2017-07-14T23:21:24Z")
As there are WiFi issues from time it would be very useful if there was an option in the App to toggle connectivity between WiFi and Bluetooth. Specifically, my kitchen and router are on a different floor, my control w… --- ## [Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 6\ **Last updated:** [July 14, 2017, 11:00pm UTC](https://community.anovaculinary.com/t/ribeye-with-habichuelas-guisadas-puerto-rican-bean-stew/8096 "2017-07-14T23:00:14Z")
My sister is visiting from out of town and I wanted to make her something delicious - so I did! :slight\_smile: 129 for an hour. Seasoned with pepper, salt, garlic powder, and love. :heart\_eyes: Not gonna lie, the bea… --- ## [Sous Vide Cooking Resources](https://community.anovaculinary.com/t/sous-vide-cooking-resources/8064)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 8\ **Last updated:** [July 13, 2017, 2:26am UTC](https://community.anovaculinary.com/t/sous-vide-cooking-resources/8064 "2017-07-13T02:26:17Z")
Hey cool food nerds! :nerd: If you’re new to the sous vide game, or just need a one-stop shop of sous vide resources, this post will help! Decided to throw some helpful sous vide links into the community. If there’s s… --- ## [What do you wish you knew before your first cook?](https://community.anovaculinary.com/t/what-do-you-wish-you-knew-before-your-first-cook/8047)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 8\ **Last updated:** [July 13, 2017, 12:01am UTC](https://community.anovaculinary.com/t/what-do-you-wish-you-knew-before-your-first-cook/8047 "2017-07-13T00:01:43Z")
Alright, if you had to back to your first cook with Anova, what do you wish you knew before you started that you didn't realize until later, or maybe even still have questions about? Go! --- ## [Anova Bluetooth $99 on Amazon Prime](https://community.anovaculinary.com/t/anova-bluetooth-99-on-amazon-prime/8131)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [July 11, 2017, 7:33pm UTC](https://community.anovaculinary.com/t/anova-bluetooth-99-on-amazon-prime/8131 "2017-07-11T19:33:29Z")
Just wanted to let everyone know that the Anova BT is being sold for $99 for Amazon Prime Day! :heart\_eyes: Perfect addition to your second, third, or fourth cooker. :wink: Here it is: Amazon BT on Amazon --- ## [BBQ with different meats](https://community.anovaculinary.com/t/bbq-with-different-meats/8066)
**Author:** [@msschmid](https://community.anovaculinary.com/u/msschmid)\ **Replies:** 5\ **Last updated:** [July 10, 2017, 9:39pm UTC](https://community.anovaculinary.com/t/bbq-with-different-meats/8066 "2017-07-10T21:39:38Z")
Hi all, can I pick your brains about something? I'm hosting a fairly big BBQ on Monday, and I'm super excited about preparing everything in my ANOVA (which has completely transformed BBQing for me!). I'm wondering, thoug… --- ## [Just found out about this cooker is there any new discount codes](https://community.anovaculinary.com/t/just-found-out-about-this-cooker-is-there-any-new-discount-codes/554)
**Author:** [@telh](https://community.anovaculinary.com/u/telh)\ **Replies:** 12\ **Last updated:** [July 10, 2017, 8:34am UTC](https://community.anovaculinary.com/t/just-found-out-about-this-cooker-is-there-any-new-discount-codes/554 "2017-07-10T08:34:57Z")
Looking to purchase anova I heard good reviews but I can't seem to find a good coupon code does anyone know of a working one for july --- ## [Monoprice's Precision Cooker clone...](https://community.anovaculinary.com/t/monoprices-precision-cooker-clone/8024)
**Author:** [@acs](https://community.anovaculinary.com/u/acs)\ **Replies:** 3\ **Last updated:** [July 8, 2017, 3:38pm UTC](https://community.anovaculinary.com/t/monoprices-precision-cooker-clone/8024 "2017-07-08T15:38:09Z")
Well Anova, I guess you should be flattered… $69 no wi-fi or BT though. --- ## [Using an old cooler for slow cooking - experiences](https://community.anovaculinary.com/t/using-an-old-cooler-for-slow-cooking-experiences/4520)
**Author:** [@martin.v](https://community.anovaculinary.com/u/martin.v)\ **Replies:** 13\ **Last updated:** [July 7, 2017, 10:05pm UTC](https://community.anovaculinary.com/t/using-an-old-cooler-for-slow-cooking-experiences/4520 "2017-07-07T22:05:50Z")
Hi community, I would like to share a my experience with using an old food/drink cooler I found in my garage: \[image\] I was not afraid to destroy it in case the test failed, as nobody used it for ages. I was about to … --- ## [Happy 4th of July!](https://community.anovaculinary.com/t/happy-4th-of-july/8029)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 13\ **Last updated:** [July 7, 2017, 12:22pm UTC](https://community.anovaculinary.com/t/happy-4th-of-july/8029 "2017-07-07T12:22:23Z")
What's everyone cookin'?! --- ## [Anova Spotting - Where have you seen an APC in use?](https://community.anovaculinary.com/t/anova-spotting-where-have-you-seen-an-apc-in-use/4677)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 2\ **Last updated:** [July 6, 2017, 11:09pm UTC](https://community.anovaculinary.com/t/anova-spotting-where-have-you-seen-an-apc-in-use/4677 "2017-07-06T23:09:27Z")
Thought it might be a bit of fun to keep a list of where you've seen an Anova PC in use. Shameless name dropping is welcome. An example of what I mean.... Any Aussies who regularly watch Thursday evening's food night… --- ## [How to best use APC in a smallish pot/container?](https://community.anovaculinary.com/t/how-to-best-use-apc-in-a-smallish-pot-container/4732)
**Author:** [@Jannis](https://community.anovaculinary.com/u/Jannis)\ **Replies:** 1\ **Last updated:** [July 6, 2017, 10:28pm UTC](https://community.anovaculinary.com/t/how-to-best-use-apc-in-a-smallish-pot-container/4732 "2017-07-06T22:28:02Z")
Hi there, I have large containers for cooking roasts/big cuts of meat etc but when I'm just cooking a single steak it seems overkill to me to use a 20 litre pot and fill it up to the brim just for that one small item. … --- ## [Bottom round or prime rib? Hard to tell.](https://community.anovaculinary.com/t/bottom-round-or-prime-rib-hard-to-tell/7050)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 9\ **Last updated:** [July 4, 2017, 7:10pm UTC](https://community.anovaculinary.com/t/bottom-round-or-prime-rib-hard-to-tell/7050 "2017-07-04T19:10:05Z")
I got a nice piece of very lean bottom round with a "$ off at register" sticker. It is a tougher, more dense cut and perfect for sous vide. \[image\] I cooked it 24 hours at 130F and finished it 425F for 15 minutes. Th… --- ## [Frozen Vacuum sealed](https://community.anovaculinary.com/t/frozen-vacuum-sealed/7945)
**Author:** [@ge0rge](https://community.anovaculinary.com/u/ge0rge)\ **Replies:** 3\ **Last updated:** [July 2, 2017, 12:46am UTC](https://community.anovaculinary.com/t/frozen-vacuum-sealed/7945 "2017-07-02T00:46:34Z")
Can you sous vide from frozen? --- ## [Ribs that just fall off the bone](https://community.anovaculinary.com/t/ribs-that-just-fall-off-the-bone/5320)
**Author:** [@paulym666](https://community.anovaculinary.com/u/paulym666)\ **Replies:** 5\ **Last updated:** [July 1, 2017, 1:35pm UTC](https://community.anovaculinary.com/t/ribs-that-just-fall-off-the-bone/5320 "2017-07-01T13:35:56Z")
I was so excited to get a sous vide mainly because I love ribs. It's hardly haute cuisine, but I'm in heaven at TGI Friday - their baby back ribs fall apart in your fingers. So I cooked my ribs in vacuum sealed sous v… --- ## [Chicken wings for 24 hours](https://community.anovaculinary.com/t/chicken-wings-for-24-hours/7908)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 2\ **Last updated:** [June 30, 2017, 1:46pm UTC](https://community.anovaculinary.com/t/chicken-wings-for-24-hours/7908 "2017-06-30T13:46:18Z")
I had six pounds of wings in the cooler in three bags cooked for 24 hours at 145F/63C and seasoned with Harry and David pepper and onion relish. I took a few out of the fridge for lunch and heated them in a 425F/220C ove… --- ## [Cooking for two](https://community.anovaculinary.com/t/cooking-for-two/7869)
**Author:** [@jab](https://community.anovaculinary.com/u/jab)\ **Replies:** 3\ **Last updated:** [June 30, 2017, 8:15am UTC](https://community.anovaculinary.com/t/cooking-for-two/7869 "2017-06-30T08:15:27Z")
I'm trying to decide if sous vide is for me. There are only two of us and some questions have come up as I've read about sous vide cooking. For instance, can I cook two steaks--one for myself to medium rare, then rai… --- ## [First time user seeking advice.](https://community.anovaculinary.com/t/first-time-user-seeking-advice/7942)
**Author:** [@Brandon\_Vu](https://community.anovaculinary.com/u/Brandon_Vu)\ **Replies:** 2\ **Last updated:** [June 28, 2017, 10:23pm UTC](https://community.anovaculinary.com/t/first-time-user-seeking-advice/7942 "2017-06-28T22:23:03Z")
Hi, so I'm planning to make Carne Asada. I will use about 5-6 lbs of flank steak. Does anyone have any advice of what the optimal temperature and time for a medium rare cooked? Thanks in advance. --- ## [How Did You Learn About Sous Vide?](https://community.anovaculinary.com/t/how-did-you-learn-about-sous-vide/7838)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 8\ **Last updated:** [June 28, 2017, 4:48pm UTC](https://community.anovaculinary.com/t/how-did-you-learn-about-sous-vide/7838 "2017-06-28T16:48:59Z")
I wanted to see how everyone in here learned about sous vide? For me: I have been into food blogging for long time. I LOVE cooking - especially Latin American food. I stumbled upon it a while back in a Google search f… --- ## [Cooking Prime hamburger in a pre-sealed package](https://community.anovaculinary.com/t/cooking-prime-hamburger-in-a-pre-sealed-package/7932)
**Author:** [@Squeaker](https://community.anovaculinary.com/u/Squeaker)\ **Replies:** 4\ **Last updated:** [June 28, 2017, 1:38pm UTC](https://community.anovaculinary.com/t/cooking-prime-hamburger-in-a-pre-sealed-package/7932 "2017-06-28T13:38:45Z")
We have a purveyor of Prime beef that sells one pound packages of Prime beef burgers. The package contains 2 patties both weighing one half pound separated by a piece of paper. Is it possible to cook the entire package… --- ## [Anova casting call...sort of ;)](https://community.anovaculinary.com/t/anova-casting-call-sort-of/7906)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 1\ **Last updated:** [June 26, 2017, 8:35pm UTC](https://community.anovaculinary.com/t/anova-casting-call-sort-of/7906 "2017-06-26T20:35:18Z")
Hey y’all, I’m Cole. I handle content and social media at Anova. I would love to highlight a LOT of our awesome food nerds. What I neeeeeed is videos and photos of you in action with your Anova! Sounds easy, right? Email… [Previous page](https://community.anovaculinary.com/latest.md?page=79) [Next page](https://community.anovaculinary.com/latest.md?page=81)