# Latest **URL:** https://community.anovaculinary.com/latest.md?page=83 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 84 --- ## [Easy Flank Steak - 131 degrees, 1:30 hours](https://community.anovaculinary.com/t/easy-flank-steak-131-degrees-1-30-hours/7188)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 6\ **Last updated:** [May 25, 2017, 3:46pm UTC](https://community.anovaculinary.com/t/easy-flank-steak-131-degrees-1-30-hours/7188 "2017-05-25T15:46:58Z")
Last night's dinner! Flank steak cooked at 131 degrees for 1:30 hours. \[image\] Seasoned with garlic salt and black pepper. Learned that it's better to slice against the grain - will do that next time. :slight\_smile… --- ## [Video: Unboxing Your New Anova!](https://community.anovaculinary.com/t/video-unboxing-your-new-anova/1143)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 0\ **Last updated:** [November 18, 2016, 12:59am UTC](https://community.anovaculinary.com/t/video-unboxing-your-new-anova/1143 "2016-11-18T00:59:05Z")
What to expect when you receive your brand new Anova Precision Cooker! Check out these other helpful videos! Video: The Secret to the Perfect Sear Video: The Immersion Method Video: Setting the Timer and… --- ## [New to this, reheat question](https://community.anovaculinary.com/t/new-to-this-reheat-question/7164)
**Author:** [@mzellars](https://community.anovaculinary.com/u/mzellars)\ **Replies:** 3\ **Last updated:** [May 23, 2017, 7:35pm UTC](https://community.anovaculinary.com/t/new-to-this-reheat-question/7164 "2017-05-23T19:35:06Z")
Hi All, I just got my sous vide and one of main reason I got it was to reheat leftover meats from grilling. Currently I am vacuum sealing the leftovers and freezing them. Can I take a frozen bag of meat and put straigh… --- ## [In search of good large format vacuum bags](https://community.anovaculinary.com/t/in-search-of-good-large-format-vacuum-bags/7149)
**Author:** [@DParker](https://community.anovaculinary.com/u/DParker)\ **Replies:** 6\ **Last updated:** [May 23, 2017, 12:45pm UTC](https://community.anovaculinary.com/t/in-search-of-good-large-format-vacuum-bags/7149 "2017-05-23T12:45:20Z")
Greetings all, I searched for existing threads on this topic, but to no avail (perhaps my search-fu is weak, but I couldn’t find anything). So, that said… I had what I would call a success this past weekend SVing a 10… --- ## [About batch cooking](https://community.anovaculinary.com/t/about-batch-cooking/2875)
**Author:** [@satimis](https://community.anovaculinary.com/u/satimis)\ **Replies:** 4\ **Last updated:** [December 10, 2016, 5:35pm UTC](https://community.anovaculinary.com/t/about-batch-cooking/2875 "2016-12-10T17:35:39Z")
Hi all, Batch cooking saves time, preparing foods for one week but the taste of reheated food is not promising. Usually I frozen the cooked foods. Is there any solution? Thanks Regards satimis --- ## [why wide range of cook times?](https://community.anovaculinary.com/t/why-wide-range-of-cook-times/7138)
**Author:** [@goldenink](https://community.anovaculinary.com/u/goldenink)\ **Replies:** 3\ **Last updated:** [May 22, 2017, 6:28am UTC](https://community.anovaculinary.com/t/why-wide-range-of-cook-times/7138 "2017-05-22T06:28:07Z")
there are 2 pork tenderloin (each 1 lb) recipes. One is for 1 hour @140 and the other 3 hours @145. why such a difference in cooking time? I'm new to sous vide --- ## [First disaster. Split bags.](https://community.anovaculinary.com/t/first-disaster-split-bags/7116)
**Author:** [@paulkneipp](https://community.anovaculinary.com/u/paulkneipp)\ **Replies:** 4\ **Last updated:** [May 21, 2017, 8:09pm UTC](https://community.anovaculinary.com/t/first-disaster-split-bags/7116 "2017-05-21T20:09:26Z")
Hi. My second cook and after 4-5 hours my bags split. Can anyone tell what I did wrongly please? Cooking lamb leg cubes. Hercules brand double ziplock storage bags. Definitely not over filled. 80 degrees celcius for 9 ho… --- ## [How to keep water out of bag?](https://community.anovaculinary.com/t/how-to-keep-water-out-of-bag/7031)
**Author:** [@krementz](https://community.anovaculinary.com/u/krementz)\ **Replies:** 5\ **Last updated:** [May 18, 2017, 11:59pm UTC](https://community.anovaculinary.com/t/how-to-keep-water-out-of-bag/7031 "2017-05-18T23:59:18Z")
I seem to always have the bath water getting into the cooking bags. Really bad for many foods. I've used several varieties of Ziplocs, and also Forsous vacuum bags with pump. I clean the contact zone and use the white … --- ## [calculating the weight and thickness](https://community.anovaculinary.com/t/calculating-the-weight-and-thickness/7036)
**Author:** [@jo2](https://community.anovaculinary.com/u/jo2)\ **Replies:** 2\ **Last updated:** [May 17, 2017, 11:51pm UTC](https://community.anovaculinary.com/t/calculating-the-weight-and-thickness/7036 "2017-05-17T23:51:16Z")
Is there a formula for calculating the weight and thickness of the meat for cooking sowide --- ## [BBQ Sous Vide Tempeh](https://community.anovaculinary.com/t/bbq-sous-vide-tempeh/6994)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [May 16, 2017, 9:30pm UTC](https://community.anovaculinary.com/t/bbq-sous-vide-tempeh/6994 "2017-05-16T21:30:49Z")
THIRD TIME'S A CHARM! I finally learned how to throw it down with the Anova + tempeh. Added sliced tempeh, a shit ton of sweet & smoky BBQ sauce and a bit of oil into a bag. Let it swim for 2 hours at 190 degrees. C… --- ## [Best Cook Book?](https://community.anovaculinary.com/t/best-cook-book/696)
**Author:** [@bhm](https://community.anovaculinary.com/u/bhm)\ **Replies:** 5\ **Last updated:** [January 17, 2016, 4:47pm UTC](https://community.anovaculinary.com/t/best-cook-book/696 "2016-01-17T16:47:46Z")
Just bought the wifi and need a basic cookbook to get started. Any suggestions? --- ## [The Mother's Day Plan](https://community.anovaculinary.com/t/the-mothers-day-plan/6774)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 4\ **Last updated:** [May 15, 2017, 7:53am UTC](https://community.anovaculinary.com/t/the-mothers-day-plan/6774 "2017-05-15T07:53:06Z")
I'm not normally a planner, even Christmas can tend to be a last minute scramble to get my ham in the cure in time to be ready on the day. But I'm trying to get a little more organised in my cooking. This year for Moth… --- ## [Advise needed.... from a Steak Guru](https://community.anovaculinary.com/t/advise-needed-from-a-steak-guru/6624)
**Author:** [@ddinneb](https://community.anovaculinary.com/u/ddinneb)\ **Replies:** 16\ **Last updated:** [May 14, 2017, 2:49pm UTC](https://community.anovaculinary.com/t/advise-needed-from-a-steak-guru/6624 "2017-05-14T14:49:01Z")
First Timer... Read everything available but experience is the best teacher. I wanted to try a steak (Porterhouse bone-in) first, when I grill I can usually get the correct results... Wife likes a bit over Rare, I like M… --- ## [Heritage Chicken, Whole bird](https://community.anovaculinary.com/t/heritage-chicken-whole-bird/6755)
**Author:** [@txwillisfamily](https://community.anovaculinary.com/u/txwillisfamily)\ **Replies:** 5\ **Last updated:** [May 14, 2017, 2:18am UTC](https://community.anovaculinary.com/t/heritage-chicken-whole-bird/6755 "2017-05-14T02:18:38Z")
I have done enough with my anova that I feel comfortable experimenting but do not want to waste a really good bird! I found the recipe for poached chicken. Why poach it? Can I not just season the bird, put it in a ba… --- ## [How to switch to Celsius?](https://community.anovaculinary.com/t/how-to-switch-to-celsius/5158)
**Author:** [@Ryan\_M](https://community.anovaculinary.com/u/Ryan_M)\ **Replies:** 3\ **Last updated:** [May 12, 2017, 5:30pm UTC](https://community.anovaculinary.com/t/how-to-switch-to-celsius/5158 "2017-05-12T17:30:18Z")
So I read the instruction pamphlet that came with my unit and it was pretty much all about getting the BT hooked up. Does anyone know how I can get it switched to Celsius if possible? Thanks, Ryan --- ## [Teflon bags](https://community.anovaculinary.com/t/teflon-bags/234)
**Author:** [@Visualista](https://community.anovaculinary.com/u/Visualista)\ **Replies:** 4\ **Last updated:** [June 8, 2015, 9:41pm UTC](https://community.anovaculinary.com/t/teflon-bags/234 "2015-06-08T21:41:30Z")
Hello, new here. Just got my Anova Precision Cooker. I remember from reading the NY times article that one could use teflon bags instead of Ziplocs. Where do you buy teflon bags? I could not find any on Amazon. Should … --- ## [Turkey breast tenderloin](https://community.anovaculinary.com/t/turkey-breast-tenderloin/6859)
**Author:** [@susandoeshair](https://community.anovaculinary.com/u/susandoeshair)\ **Replies:** 2\ **Last updated:** [May 11, 2017, 2:22pm UTC](https://community.anovaculinary.com/t/turkey-breast-tenderloin/6859 "2017-05-11T14:22:49Z")
Well, happy to say my first meal with my new way of cooking was a big success! Now I'd like to cook a 30 oz turkey breast tenderloin. I'm not seeing much about tenderloins, but lots of recipes bor boneless turkey breast… --- ## [Experimenting With Tempeh - 2nd Try](https://community.anovaculinary.com/t/experimenting-with-tempeh-2nd-try/6835)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 1\ **Last updated:** [May 11, 2017, 1:50pm UTC](https://community.anovaculinary.com/t/experimenting-with-tempeh-2nd-try/6835 "2017-05-11T13:50:48Z")
\[image\] So I am trying out sous vide tempeh for the second time. Last time I cooked it, it was too firm for my liking. So this time around, I'll cook it in higher temps, for longer. Not sure if that'll make it softer t… --- ## [Ramen eggs are only a little tricky](https://community.anovaculinary.com/t/ramen-eggs-are-only-a-little-tricky/6849)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 1\ **Last updated:** [May 11, 2017, 3:31am UTC](https://community.anovaculinary.com/t/ramen-eggs-are-only-a-little-tricky/6849 "2017-05-11T03:31:18Z")
A ramen egg is very specific with the white fully cooked and the yolk just so. Unfortunately, there is no single temperature at which this happens. \[image\] To get the yolk done, cook at 150F for 45min and to get the… --- ## [Timig to set for steaks](https://community.anovaculinary.com/t/timig-to-set-for-steaks/6797)
**Author:** [@fastfatdude](https://community.anovaculinary.com/u/fastfatdude)\ **Replies:** 5\ **Last updated:** [May 10, 2017, 2:59am UTC](https://community.anovaculinary.com/t/timig-to-set-for-steaks/6797 "2017-05-10T02:59:20Z")
Hi, if I have a 3inch USDA Prime boneless short rib and I wanna cook it medium rare, reckon the temp should be about 54degC but how about timing? Read on some other site that for 1inch will require 1 hour. How about … --- ## [Food safety question](https://community.anovaculinary.com/t/food-safety-question/6791)
**Author:** [@mnshaw](https://community.anovaculinary.com/u/mnshaw)\ **Replies:** 5\ **Last updated:** [May 9, 2017, 9:06pm UTC](https://community.anovaculinary.com/t/food-safety-question/6791 "2017-05-09T21:06:55Z")
So, yesterday I made the Carnitas recipe from the blog (and it was delicious). I cut up and portioned several pounds of pork plus aromatics in several FoodSaver bags.The cook started Saturday evening; today is Monday. H… --- ## [Casting Call ;)](https://community.anovaculinary.com/t/casting-call/6784)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 1\ **Last updated:** [May 9, 2017, 4:36am UTC](https://community.anovaculinary.com/t/casting-call/6784 "2017-05-09T04:36:15Z")
Bay Area novafoodnerd family- we are looking for one of you food nerds to appear in a company video and help out with some food styling. You don't need to be a pro chef, but if you've got mad plating skills or know how t… --- ## [Sirloin steak with mushrooms and sweet potatoes](https://community.anovaculinary.com/t/sirloin-steak-with-mushrooms-and-sweet-potatoes/5514)
**Author:** [@Ringelband](https://community.anovaculinary.com/u/Ringelband)\ **Replies:** 6\ **Last updated:** [May 8, 2017, 9:33pm UTC](https://community.anovaculinary.com/t/sirloin-steak-with-mushrooms-and-sweet-potatoes/5514 "2017-05-08T21:33:37Z")
Thanks to the feedback from my first trial I re-did it - and wiped the steaks dry before putting them in the pan. Also, I poured the liquid from the steaks into the mushrooms--together with some red wine \[image\]. Sweet … --- ## [Healthy Brunch Bowl!](https://community.anovaculinary.com/t/healthy-brunch-bowl/6725)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 2\ **Last updated:** [May 8, 2017, 6:56pm UTC](https://community.anovaculinary.com/t/healthy-brunch-bowl/6725 "2017-05-08T18:56:54Z")
Chicken cooked 140/2 hours (AMAZZZING) w/ Farro, asparagus, tomato, and egg fried in duck fat. After my steak last weekend figured I'd keep it healthier this weekend haha. \[image\]\[image\] --- ## [Tilapia, ready when I need it](https://community.anovaculinary.com/t/tilapia-ready-when-i-need-it/6749)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 5\ **Last updated:** [May 8, 2017, 12:57pm UTC](https://community.anovaculinary.com/t/tilapia-ready-when-i-need-it/6749 "2017-05-08T12:57:37Z")
One of the best things about my Anova is that I don't have to worry about timing nearly as much. Fish is a perfect example because it is so easy to over OR under cook. I put 3 pieces of tilapia in a gallon bag with a … --- ## [Dill Brined Steelhead, Carolina Gold Rice, Preserved Lemon](https://community.anovaculinary.com/t/dill-brined-steelhead-carolina-gold-rice-preserved-lemon/6748)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [May 8, 2017, 4:34am UTC](https://community.anovaculinary.com/t/dill-brined-steelhead-carolina-gold-rice-preserved-lemon/6748 "2017-05-08T04:34:29Z")
First off: sounds way fancier and difficult than it is haha. Anova does all the heavy lifting. Steelhead cooked 115F/30 min in the Anova after an overnight brine with dill, salt, and olive oil. Lemons quartered and cooke… --- ## [Double duty today!](https://community.anovaculinary.com/t/double-duty-today/6718)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 5\ **Last updated:** [May 7, 2017, 6:12am UTC](https://community.anovaculinary.com/t/double-duty-today/6718 "2017-05-07T06:12:45Z")
48 hour short ribs on the left. Dropped in last night. Chicken breast for brunch on the right! The right one will get some fresh steelhead for dinner tonight as well. Loveee having two devices! Uploading... --- ## [How to brown a panko crust on chicken?](https://community.anovaculinary.com/t/how-to-brown-a-panko-crust-on-chicken/6714)
**Author:** [@Kelster25](https://community.anovaculinary.com/u/Kelster25)\ **Replies:** 4\ **Last updated:** [May 6, 2017, 2:40pm UTC](https://community.anovaculinary.com/t/how-to-brown-a-panko-crust-on-chicken/6714 "2017-05-06T14:40:30Z")
Any suggestions on how to brown a panko crust added post sous vide to a chicken breast? I'm concerned that the chicken breast will overcook if I pop it in the oven to brown the panko. --- ## [Tell us your Sous Vide stories!](https://community.anovaculinary.com/t/tell-us-your-sous-vide-stories/362)
**Author:** [@Michael](https://community.anovaculinary.com/u/Michael)\ **Replies:** 9\ **Last updated:** [May 6, 2017, 12:36pm UTC](https://community.anovaculinary.com/t/tell-us-your-sous-vide-stories/362 "2017-05-06T12:36:12Z")
Hello Anova Community! We want to hear about how cooking sous vide has changed the way you cook, eat, and think about food. Send us your stories, recipes, photos, etc to community@anovaculinary.com. We’d love to set a … --- ## [Raspberry pi magpi kit, able to control as google home?](https://community.anovaculinary.com/t/raspberry-pi-magpi-kit-able-to-control-as-google-home/6695)
**Author:** [@gkoul](https://community.anovaculinary.com/u/gkoul)\ **Replies:** 2\ **Last updated:** [May 5, 2017, 9:25pm UTC](https://community.anovaculinary.com/t/raspberry-pi-magpi-kit-able-to-control-as-google-home/6695 "2017-05-05T21:25:18Z")
Hello, i dont know if you have seen that but seems like a raspberry pi just got a new kit to turn it to a google assistant device, does that mean that will have the full google home functionality and able to control the … [Previous page](https://community.anovaculinary.com/latest.md?page=82) [Next page](https://community.anovaculinary.com/latest.md?page=84)