# Latest **URL:** https://community.anovaculinary.com/latest.md?page=84 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 85 --- ## [Escalope from dutch cow](https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351)
**Author:** [@tvaalst](https://community.anovaculinary.com/u/tvaalst)\ **Replies:** 2\ **Last updated:** [May 4, 2017, 12:47pm UTC](https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351 "2017-05-04T12:47:31Z")
Did anyone cook escalope? its a common piece of cow meat in the Netherlands but is must be cooked very long time on the stove. Would love to hear some --- ## [Recipe ideas for the boat?](https://community.anovaculinary.com/t/recipe-ideas-for-the-boat/6113)
**Author:** [@bthessel](https://community.anovaculinary.com/u/bthessel)\ **Replies:** 7\ **Last updated:** [May 4, 2017, 4:06am UTC](https://community.anovaculinary.com/t/recipe-ideas-for-the-boat/6113 "2017-05-04T04:06:28Z")
Looking for good recipe ideas. I am just getting started with an Anova and it seems like it would be great to use to prepare foods to eat out on the water. Our family has a small boat that we spend a lot of summer weeken… --- ## [Hanger Steak Pomme Puree / Brocolirabe](https://community.anovaculinary.com/t/hanger-steak-pomme-puree-brocolirabe/5878)
**Author:** [@raa59](https://community.anovaculinary.com/u/raa59)\ **Replies:** 3\ **Last updated:** [May 3, 2017, 10:58pm UTC](https://community.anovaculinary.com/t/hanger-steak-pomme-puree-brocolirabe/5878 "2017-05-03T22:58:03Z")
\[image\] 130° F / 60 Min Pomme Puree / Brocolirabe --- ## [Cloudy water reused after sous vide-ing eggs](https://community.anovaculinary.com/t/cloudy-water-reused-after-sous-vide-ing-eggs/6261)
**Author:** [@Kael](https://community.anovaculinary.com/u/Kael)\ **Replies:** 2\ **Last updated:** [May 3, 2017, 10:53pm UTC](https://community.anovaculinary.com/t/cloudy-water-reused-after-sous-vide-ing-eggs/6261 "2017-05-03T22:53:57Z")
Last week, I used a stock pot of water to sous vide eggs. The eggs were brown (I.e. The shells weren't white), they had ink markings, and were placed directly in the water (not in a bag or container). I used aluminum foi… --- ## [Freezer bag torn](https://community.anovaculinary.com/t/freezer-bag-torn/5630)
**Author:** [@LayMeng](https://community.anovaculinary.com/u/LayMeng)\ **Replies:** 1\ **Last updated:** [May 3, 2017, 10:46pm UTC](https://community.anovaculinary.com/t/freezer-bag-torn/5630 "2017-05-03T22:46:28Z")
Hi there Got my anova last week and my 1st cook was steaks which turned out yum. Last night I started to cook lamb shanks (following the temp recommendation from Joule App - 75C for 24hr). I had bagged 2 shanks in one… --- ## ["What Do YOU Want!?"](https://community.anovaculinary.com/t/what-do-you-want/6618)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [May 3, 2017, 1:48am UTC](https://community.anovaculinary.com/t/what-do-you-want/6618 "2017-05-03T01:48:57Z")
Did anyone else think of The Notebook, or was that just me? …prolly just me :smirk: Anyway, we (Anova) wanna know what our community wants. If you want to contribute to the future of Anova, you can sign up to get survey… --- ## [What's your favorite go to Sous Vide recipe?](https://community.anovaculinary.com/t/whats-your-favorite-go-to-sous-vide-recipe/27)
**Author:** [@bangel](https://community.anovaculinary.com/u/bangel)\ **Replies:** 9\ **Last updated:** [February 8, 2015, 8:21pm UTC](https://community.anovaculinary.com/t/whats-your-favorite-go-to-sous-vide-recipe/27 "2015-02-08T20:21:39Z")
I'm new to sous vide cooking and want a recipe to wow my family. What can you recommend? --- ## [Vegetarian brussel sprouts](https://community.anovaculinary.com/t/vegetarian-brussel-sprouts/4091)
**Author:** [@Wonton](https://community.anovaculinary.com/u/Wonton)\ **Replies:** 2\ **Last updated:** [January 5, 2017, 3:53am UTC](https://community.anovaculinary.com/t/vegetarian-brussel-sprouts/4091 "2017-01-05T03:53:35Z")
I am new to sous vide. Has anyone tried to cook brussel sprouts? --- ## [Thanksgiving Share and Care](https://community.anovaculinary.com/t/thanksgiving-share-and-care/960)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 4\ **Last updated:** [November 14, 2016, 10:49pm UTC](https://community.anovaculinary.com/t/thanksgiving-share-and-care/960 "2016-11-14T22:49:50Z")
Calling all Anova Food Nerds! :turkey: :maple\_leaf: :fallen\_leaf: :fork\_and\_knife: I want you to share your ideas for Thanksgiving! Believe it or not, Turkey Day is just around the corner; the time has come to st… --- ## [Sous Vide Beverage, Anyone?](https://community.anovaculinary.com/t/sous-vide-beverage-anyone/363)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 2\ **Last updated:** [March 8, 2015, 10:38pm UTC](https://community.anovaculinary.com/t/sous-vide-beverage-anyone/363 "2015-03-08T22:38:09Z")
Has anyone used their Anova to sous vide beverages? I've been perusing the Anova beverage recipes and I think it's time I give sous vide mixology a try. I would love some suggestions from anyone who has done this - doesn… --- ## [Pre-Searing or Post-Searing](https://community.anovaculinary.com/t/pre-searing-or-post-searing/238)
**Author:** [@lone369](https://community.anovaculinary.com/u/lone369)\ **Replies:** 2\ **Last updated:** [December 30, 2014, 5:41am UTC](https://community.anovaculinary.com/t/pre-searing-or-post-searing/238 "2014-12-30T05:41:03Z")
I have been reading a lot of recipes for steaks and roasts. They are evenly divided about searing before and after cooking the sous vide. I have done a few prime rib steaks and seared them after. What do you recommend… --- ## [Octopus, seeking advice](https://community.anovaculinary.com/t/octopus-seeking-advice/2637)
**Author:** [@Seven333](https://community.anovaculinary.com/u/Seven333)\ **Replies:** 1\ **Last updated:** [December 2, 2016, 9:57pm UTC](https://community.anovaculinary.com/t/octopus-seeking-advice/2637 "2016-12-02T21:57:10Z")
I picked up a +/- 4 pound octopus (frozen, raw, uncleaned) yesterday and plan on SV'ing it tomorrow. Octopus is rarely seen around here outside of some Greek, Italian or Japanese restaurants so I order it whenever it's a… --- ## [Pork chops thinner than 1 inch](https://community.anovaculinary.com/t/pork-chops-thinner-than-1-inch/6613)
**Author:** [@susandoeshair](https://community.anovaculinary.com/u/susandoeshair)\ **Replies:** 4\ **Last updated:** [May 2, 2017, 9:51pm UTC](https://community.anovaculinary.com/t/pork-chops-thinner-than-1-inch/6613 "2017-05-02T21:51:55Z")
Hi there...first time user here. I'm cooking 2 chops that are about 3/4 inch thick. How do I adjust my time/temp? --- ## [4kg Veal Joint - How long does it need and what Temperature](https://community.anovaculinary.com/t/4kg-veal-joint-how-long-does-it-need-and-what-temperature/4875)
**Author:** [@SilverStar](https://community.anovaculinary.com/u/SilverStar)\ **Replies:** 1\ **Last updated:** [February 10, 2017, 12:02am UTC](https://community.anovaculinary.com/t/4kg-veal-joint-how-long-does-it-need-and-what-temperature/4875 "2017-02-10T00:02:18Z")
Has anyone cooked a 3-4kg joint of Veal Sous Vide ? How long is it likely to need and at what temperature --- ## [64oz Tomahawk Ribeye](https://community.anovaculinary.com/t/64oz-tomahawk-ribeye/6557)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [May 2, 2017, 3:21pm UTC](https://community.anovaculinary.com/t/64oz-tomahawk-ribeye/6557 "2017-05-02T15:21:43Z")
64oz tomahawk ribeye, dry-brined overnight with kosher salt in the fridge. Cooked in the Anova for 4 hours at 129. Post-bath, got a good dusting of Meat Church Holy Cow before tossing on the Akorn Jr Kamado for about 90 … --- ## [First Top Sirloin Roast](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539)
**Author:** [@canfrancook](https://community.anovaculinary.com/u/canfrancook)\ **Replies:** 5\ **Last updated:** [May 1, 2017, 9:55pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539 "2017-05-01T21:55:32Z")
Bought 1.7kg Top Sirloin Roast. We cut it into 2 pieces, each piece in a separate bag. We used a 16L pot, about 13-14L water. All nicely wrapped with a few towels, a belt to keep it all tied together. Instead of the lid … --- ## [How to save a personal recipe? How to precisely set the timer?](https://community.anovaculinary.com/t/how-to-save-a-personal-recipe-how-to-precisely-set-the-timer/6544)
**Author:** [@gio3](https://community.anovaculinary.com/u/gio3)\ **Replies:** 4\ **Last updated:** [May 1, 2017, 7:24am UTC](https://community.anovaculinary.com/t/how-to-save-a-personal-recipe-how-to-precisely-set-the-timer/6544 "2017-05-01T07:24:38Z")
Hello all, this is my first post. I'm performing some tests with my just arrived Anova, Tested various poached eggs and found my preferred settings, I need 13 minutes timer with 167° F and it seems possible only to set 1… --- ## [Whats your weekly prep look like?](https://community.anovaculinary.com/t/whats-your-weekly-prep-look-like/4841)
**Author:** [@Bill](https://community.anovaculinary.com/u/Bill)\ **Replies:** 14\ **Last updated:** [May 1, 2017, 6:45am UTC](https://community.anovaculinary.com/t/whats-your-weekly-prep-look-like/4841 "2017-05-01T06:45:46Z")
Yo. I was just talking about this with one of my teammates and I'm actually super curious. Whats your weekly prep look like? Mine's usually focused around chicken breasts (boneless/skinless) with simple seasoning de… --- ## [How to pre-cooked for your week?](https://community.anovaculinary.com/t/how-to-pre-cooked-for-your-week/6533)
**Author:** [@Swing](https://community.anovaculinary.com/u/Swing)\ **Replies:** 4\ **Last updated:** [April 30, 2017, 4:59pm UTC](https://community.anovaculinary.com/t/how-to-pre-cooked-for-your-week/6533 "2017-04-30T16:59:22Z")
I'm a new user, and I love the taste of slow cook food. and my question is after i pre-cooked all the chicken breasts and steaks and salmon then put all in to the fridge. when i wanna eat, what should i do???? --- ## [I Wanna Know About The Nerds](https://community.anovaculinary.com/t/i-wanna-know-about-the-nerds/6513)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 12\ **Last updated:** [April 30, 2017, 4:57pm UTC](https://community.anovaculinary.com/t/i-wanna-know-about-the-nerds/6513 "2017-04-30T16:57:19Z")
Hey NERDS! I wanna learn a little a bit about everyone here. And I think it'll be cool if everyone learned a little bit about me, too. So I will add 3 interesting facts about me! Grew up in sunny Florida I love p… --- ## [Cooking a larger amount](https://community.anovaculinary.com/t/cooking-a-larger-amount/6359)
**Author:** [@TFinney](https://community.anovaculinary.com/u/TFinney)\ **Replies:** 7\ **Last updated:** [April 30, 2017, 2:53am UTC](https://community.anovaculinary.com/t/cooking-a-larger-amount/6359 "2017-04-30T02:53:35Z")
I am cooking for 5 - three of which are teenagers. Do I cook the amount I need at the same temp that is suggested in the recipe? For example...if I am cooking chicken for 5 people I need at least 1 breast, etc for each p… --- ## [Porcini Crusted Flat Iron Steak](https://community.anovaculinary.com/t/porcini-crusted-flat-iron-steak/6502)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 3\ **Last updated:** [April 30, 2017, 12:18am UTC](https://community.anovaculinary.com/t/porcini-crusted-flat-iron-steak/6502 "2017-04-30T00:18:27Z")
Cooked 125F for 3 hours, dried well to maximize sear, dusted with porcini mushroom powder and seared on my grill for about a minute per side! \[image\] --- ## [72 hour ribs with honey](https://community.anovaculinary.com/t/72-hour-ribs-with-honey/6334)
**Author:** [@Strak](https://community.anovaculinary.com/u/Strak)\ **Replies:** 6\ **Last updated:** [April 28, 2017, 7:03pm UTC](https://community.anovaculinary.com/t/72-hour-ribs-with-honey/6334 "2017-04-28T19:03:55Z")
Hi all, first post here after recently buying my Anova :slight\_smile: I'm going to be trying 72 hour beef ribs this week, finished with a blow torch. However, I've tried this before and although the meat was incredibly… --- ## [Best way to cook baby back ribs](https://community.anovaculinary.com/t/best-way-to-cook-baby-back-ribs/6376)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 3\ **Last updated:** [April 27, 2017, 4:29pm UTC](https://community.anovaculinary.com/t/best-way-to-cook-baby-back-ribs/6376 "2017-04-27T16:29:18Z")
Need recipe for a rack of ribs that doesn't take 24 hours. --- ## [Ox tails sous vide instead of the slow cooker](https://community.anovaculinary.com/t/ox-tails-sous-vide-instead-of-the-slow-cooker/6298)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 11\ **Last updated:** [April 26, 2017, 3:45am UTC](https://community.anovaculinary.com/t/ox-tails-sous-vide-instead-of-the-slow-cooker/6298 "2017-04-26T03:45:21Z")
I did a batch of sous vide ox tails, 175F, 24hrs. I like this method because I use much less seasoning and because there is no handling of the ox tails so they each come out in a single piece even though the meat is read… --- ## [Custard from ice cream](https://community.anovaculinary.com/t/custard-from-ice-cream/6190)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [April 26, 2017, 1:02am UTC](https://community.anovaculinary.com/t/custard-from-ice-cream/6190 "2017-04-26T01:02:44Z")
I wanted to make a sous vide custard and got the idea of using ice cream as a base. I ran a few tests with different flavors of ice cream, varying the portion of egg, cooking time and temperature. This will produce four … --- ## [Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 8\ **Last updated:** [April 25, 2017, 10:13pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322 "2017-04-25T22:13:57Z")
Cooked a quick dinner tonight. Shrimp cooked in spicy sriracha mayo. 135 degrees for 25 minutes. Topped it off with salt and pepper, no need to sear. It had a nice juicy plump to it with a bit of a crunch! \[image\] --- ## [Beef tenderloin](https://community.anovaculinary.com/t/beef-tenderloin/5548)
**Author:** [@Terrymann](https://community.anovaculinary.com/u/Terrymann)\ **Replies:** 3\ **Last updated:** [April 24, 2017, 7:00pm UTC](https://community.anovaculinary.com/t/beef-tenderloin/5548 "2017-04-24T19:00:14Z")
Manual shows 1" thick steak 1 hour. What time set for a whole beef tenderloin or even if that's doable? --- ## [Happy Finger-lickin' Friday!](https://community.anovaculinary.com/t/happy-finger-lickin-friday/6216)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 12\ **Last updated:** [April 24, 2017, 12:46pm UTC](https://community.anovaculinary.com/t/happy-finger-lickin-friday/6216 "2017-04-24T12:46:02Z")
Hey fam! I hope all of your cooks went delicious this week. If you had any questions, learning experiences, or really tasty dishes you want to throw into the conversation mix - please do! Yes, you lurkers can contr… --- ## [Morton's Marinated Tri-Tip from Costco](https://community.anovaculinary.com/t/mortons-marinated-tri-tip-from-costco/6244)
**Author:** [@DAP](https://community.anovaculinary.com/u/DAP)\ **Replies:** 4\ **Last updated:** [April 22, 2017, 7:09pm UTC](https://community.anovaculinary.com/t/mortons-marinated-tri-tip-from-costco/6244 "2017-04-22T19:09:22Z")
Has anyone had any experience cooking one of Costco's marinated Morton's tri-tips? The roast comes marinated in a sealed bag. Are there benefits to cooking it in the original packaging with the marinate vs removing fro… [Previous page](https://community.anovaculinary.com/latest.md?page=83) [Next page](https://community.anovaculinary.com/latest.md?page=85)