# Latest **URL:** https://community.anovaculinary.com/latest.md?page=87 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 88 --- ## [Do you have to wait until the water hits the target temperature?](https://community.anovaculinary.com/t/do-you-have-to-wait-until-the-water-hits-the-target-temperature/5049)
**Author:** [@agm](https://community.anovaculinary.com/u/agm)\ **Replies:** 3\ **Last updated:** [February 19, 2017, 10:42am UTC](https://community.anovaculinary.com/t/do-you-have-to-wait-until-the-water-hits-the-target-temperature/5049 "2017-02-19T10:42:02Z")
Hi I've never been clear on this one... let's say I'm cooking a burger and the water is at room temperature. Can I drop in the vaccum-sealed protein, set my target temperature and head out the door? Or must I wait fo… --- ## [Temperature for veal](https://community.anovaculinary.com/t/temperature-for-veal/5039)
**Author:** [@gedhondt](https://community.anovaculinary.com/u/gedhondt)\ **Replies:** 1\ **Last updated:** [February 18, 2017, 5:24pm UTC](https://community.anovaculinary.com/t/temperature-for-veal/5039 "2017-02-18T17:24:44Z")
Please Who can give me the temperature and time for veal (700 gram) ? --- ## [Chicken Verde Chilaquiles](https://community.anovaculinary.com/t/chicken-verde-chilaquiles/5035)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 2\ **Last updated:** [February 18, 2017, 3:48pm UTC](https://community.anovaculinary.com/t/chicken-verde-chilaquiles/5035 "2017-02-18T15:48:11Z")
Chicken cooked 140F for two hours, chilled in ice bath for around ~10 minutes and then grilled on cast iron griddle for some color. Served over salsa verde chilaquiles and a fried egg \[image\] --- ## [How long can you hold cooked meat prior to finishing?](https://community.anovaculinary.com/t/how-long-can-you-hold-cooked-meat-prior-to-finishing/5024)
**Author:** [@DaveS](https://community.anovaculinary.com/u/DaveS)\ **Replies:** 3\ **Last updated:** [February 18, 2017, 4:37am UTC](https://community.anovaculinary.com/t/how-long-can-you-hold-cooked-meat-prior-to-finishing/5024 "2017-02-18T04:37:51Z")
I am planning tailgate type a bbq and was wondering if anyone knew how long you could store cooked steaks etc in a refrigerator prior to finishing on a grill - 24hrs / 48 hrs - less ? Would you still need to rest it aga… --- ## [Tall Cooking Vessel?](https://community.anovaculinary.com/t/tall-cooking-vessel/5004)
**Author:** [@mpopovits](https://community.anovaculinary.com/u/mpopovits)\ **Replies:** 3\ **Last updated:** [February 17, 2017, 12:55pm UTC](https://community.anovaculinary.com/t/tall-cooking-vessel/5004 "2017-02-17T12:55:51Z")
What is the maximum distance between the bottom of the anova unit and the bottom of the cooking vessel? I'm thinking to get a taller box for cooking but don't know how well the anova can circulate water downswards (reme… --- ## [Sous Vide Peach Cobbler](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903)
**Author:** [@petersen57](https://community.anovaculinary.com/u/petersen57)\ **Replies:** 5\ **Last updated:** [February 15, 2017, 10:44pm UTC](https://community.anovaculinary.com/t/sous-vide-peach-cobbler/4903 "2017-02-15T22:44:48Z")
I follow the recipe for the peach cobbler and when the timer went off and I remove the lids it came out like a custard what went wrong can someone help me please I had to put it back in the water again and reset the temp… --- ## [Sterilizing & Reusing Bags](https://community.anovaculinary.com/t/sterilizing-reusing-bags/4148)
**Author:** [@Kquim](https://community.anovaculinary.com/u/Kquim)\ **Replies:** 3\ **Last updated:** [February 15, 2017, 10:15pm UTC](https://community.anovaculinary.com/t/sterilizing-reusing-bags/4148 "2017-02-15T22:15:08Z")
Reusing vacuum sealer and Ziploc bags is a bit of a gray area for some people. Most companies, like FoodSaver, mention you can rinse and reuse their bags as long as they’ve stored fruits, vegetables, bread or dry goods. … --- ## [Olive Oil Poached Cobia, Tomato-Dashi Broth, Red Chili Relish, Watercress](https://community.anovaculinary.com/t/olive-oil-poached-cobia-tomato-dashi-broth-red-chili-relish-watercress/4916)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 1\ **Last updated:** [February 14, 2017, 9:35pm UTC](https://community.anovaculinary.com/t/olive-oil-poached-cobia-tomato-dashi-broth-red-chili-relish-watercress/4916 "2017-02-14T21:35:35Z")
Cobia dry brined for an hour and then submerged in olive oil and sous vide 130F for 45 min. Tomato broth, boiled two diced tomatoes, onion skins, and a bay leaf for an hour and then strained and added bonito flakes. Equa… --- ## [Max amount of food you can prepare in 1 bath](https://community.anovaculinary.com/t/max-amount-of-food-you-can-prepare-in-1-bath/4966)
**Author:** [@JACQUTO1](https://community.anovaculinary.com/u/JACQUTO1)\ **Replies:** 2\ **Last updated:** [February 14, 2017, 9:31pm UTC](https://community.anovaculinary.com/t/max-amount-of-food-you-can-prepare-in-1-bath/4966 "2017-02-14T21:31:36Z")
I noticed that the examples always indicate a specific amount of pieces. I was wondering what the maximum amount of volume is that you can prepare in 1 effort. --- ## [Paging Bill@anova - chicken advice needed](https://community.anovaculinary.com/t/paging-bill-anova-chicken-advice-needed/4927)
**Author:** [@acs](https://community.anovaculinary.com/u/acs)\ **Replies:** 2\ **Last updated:** [February 12, 2017, 10:14pm UTC](https://community.anovaculinary.com/t/paging-bill-anova-chicken-advice-needed/4927 "2017-02-12T22:14:49Z")
@Bill My SV chicken keeps coming out kind of rubbery, any advice? Tips? Tricks? \[image\] :slight\_smile: --- ## [Cooking red meat at 70C](https://community.anovaculinary.com/t/cooking-red-meat-at-70c/4922)
**Author:** [@billjw](https://community.anovaculinary.com/u/billjw)\ **Replies:** 2\ **Last updated:** [February 12, 2017, 5:20pm UTC](https://community.anovaculinary.com/t/cooking-red-meat-at-70c/4922 "2017-02-12T17:20:56Z")
Hey all, need to cook some red meat at 70C due to a certain someone being with child. She has been advised meat needs to be cooked at this temp while pregnant. Who am I to argue? :wink: I assume I can just up the temp … --- ## [Tip for Cooking Burgers](https://community.anovaculinary.com/t/tip-for-cooking-burgers/4861)
**Author:** [@trackmama](https://community.anovaculinary.com/u/trackmama)\ **Replies:** 11\ **Last updated:** [February 11, 2017, 7:52pm UTC](https://community.anovaculinary.com/t/tip-for-cooking-burgers/4861 "2017-02-11T19:52:16Z")
When sous viding burgers, use a zip lock bag instead of a sealed one. As the bag is gently lowered into the water (133 degrees for 40 minutes is the perfect medium rare) the air is pressured from the bag, zip lock the b… --- ## [Pork Tenderloin, Mushroom Ragoût, Carolina Gold Rice](https://community.anovaculinary.com/t/pork-tenderloin-mushroom-ragout-carolina-gold-rice/4908)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 1\ **Last updated:** [February 11, 2017, 5:40pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-mushroom-ragout-carolina-gold-rice/4908 "2017-02-11T17:40:29Z")
Pork tenderloin rubbed with peppercorn and garlic cooked 135/2. Mushrooms sautéed in butter, deglaze with sherry and let alcohol burn off. Add 1 cup chicken stock and reduce by 3/4. Stir in dollop of heavy cream, parmesa… --- ## [My first try with Anova precision cooker](https://community.anovaculinary.com/t/my-first-try-with-anova-precision-cooker/4857)
**Author:** [@krajnct](https://community.anovaculinary.com/u/krajnct)\ **Replies:** 7\ **Last updated:** [February 11, 2017, 1:58pm UTC](https://community.anovaculinary.com/t/my-first-try-with-anova-precision-cooker/4857 "2017-02-11T13:58:43Z")
I received the Anova precision cooker a couple of weeks ago and while my dream was to prepare a perfect steak I started with that. The instructions were very easy and also the procedure. And here is what was the end res… --- ## [Follow all the instruction but the core of the steak is not hot enough](https://community.anovaculinary.com/t/follow-all-the-instruction-but-the-core-of-the-steak-is-not-hot-enough/4872)
**Author:** [@SIM](https://community.anovaculinary.com/u/SIM)\ **Replies:** 4\ **Last updated:** [February 11, 2017, 3:53am UTC](https://community.anovaculinary.com/t/follow-all-the-instruction-but-the-core-of-the-steak-is-not-hot-enough/4872 "2017-02-11T03:53:59Z")
I love Anova alot, very convenience for prepare food, most of time I will use it for cooking steak (55.3 Degree for 45m) then finishing by using skillet. However, me and my wife found the core of the steak is not hot eno… --- ## [How should I make different kinds of jams?](https://community.anovaculinary.com/t/how-should-i-make-different-kinds-of-jams/4895)
**Author:** [@petersen57](https://community.anovaculinary.com/u/petersen57)\ **Replies:** 4\ **Last updated:** [February 11, 2017, 12:22am UTC](https://community.anovaculinary.com/t/how-should-i-make-different-kinds-of-jams/4895 "2017-02-11T00:22:02Z")
With my cooker can I cook anything that is not in the recipes section I am thinking about making homemade jams and preservatives and all I see is strawberry and rhubarb I just want to make different kinds --- ## [Set time to start cooking?](https://community.anovaculinary.com/t/set-time-to-start-cooking/2666)
**Author:** [@lwalsh](https://community.anovaculinary.com/u/lwalsh)\ **Replies:** 6\ **Last updated:** [February 10, 2017, 2:55pm UTC](https://community.anovaculinary.com/t/set-time-to-start-cooking/2666 "2017-02-10T14:55:30Z")
I often leave for work with my meal waiting in an ice bath. Why can't you set a time for the cooking to begin? If you want to eat at 6pm and the normal cook time is 45 minutes plus an extra hour for the ice to melt you… --- ## [Does the bag need to be fully vacuum sealed for vegetable cooking](https://community.anovaculinary.com/t/does-the-bag-need-to-be-fully-vacuum-sealed-for-vegetable-cooking/3625)
**Author:** [@rsdofny](https://community.anovaculinary.com/u/rsdofny)\ **Replies:** 3\ **Last updated:** [February 8, 2017, 6:53pm UTC](https://community.anovaculinary.com/t/does-the-bag-need-to-be-fully-vacuum-sealed-for-vegetable-cooking/3625 "2017-02-08T18:53:01Z")
If i need to cook vegetable at high temperature of 183F, does it require the bag to be fully vacuum sealed? --- ## [Is there a chart or general rule-of-thumb?](https://community.anovaculinary.com/t/is-there-a-chart-or-general-rule-of-thumb/4838)
**Author:** [@GaKaye](https://community.anovaculinary.com/u/GaKaye)\ **Replies:** 5\ **Last updated:** [February 7, 2017, 9:52pm UTC](https://community.anovaculinary.com/t/is-there-a-chart-or-general-rule-of-thumb/4838 "2017-02-07T21:52:57Z")
First of all, forgive me if I'm asking something that's been covered here. I did search, and didn't find the answer to my question, but since I've only had my Anova since yesterday, I'm still a newbie! I'm more a "fly… --- ## [Cooking two hams together](https://community.anovaculinary.com/t/cooking-two-hams-together/3403)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 5\ **Last updated:** [February 7, 2017, 11:36am UTC](https://community.anovaculinary.com/t/cooking-two-hams-together/3403 "2017-02-07T11:36:36Z")
Need some help. I want to cook a 5lb shank part ham and a 4lb butt part ham at same time. They are both pre cooked, basically just need to heat up. What temp and time would be best. Want to impress guest with my Anova. --- ## [Anova Alexa skill - Cooking guide integration test](https://community.anovaculinary.com/t/anova-alexa-skill-cooking-guide-integration-test/4812)
**Author:** [@Walter\_Ego](https://community.anovaculinary.com/u/Walter_Ego)\ **Replies:** 6\ **Last updated:** [February 6, 2017, 7:42pm UTC](https://community.anovaculinary.com/t/anova-alexa-skill-cooking-guide-integration-test/4812 "2017-02-06T19:42:08Z")
See here: Anova Alexa skill - Cooking guide integration test - YouTube Added the stuff from the “guide” button in the app. Some of Alexa’s speech sounds a little clumsy which I will fix. Also added some stuff to incre… --- ## [Cooking with beer](https://community.anovaculinary.com/t/cooking-with-beer/297)
**Author:** [@susalita](https://community.anovaculinary.com/u/susalita)\ **Replies:** 5\ **Last updated:** [February 6, 2017, 4:41pm UTC](https://community.anovaculinary.com/t/cooking-with-beer/297 "2017-02-06T16:41:17Z")
has anyone put beer in with the ribs for 48 hours? I don't know what will happen! --- ## [Cooking Time for Large Portions](https://community.anovaculinary.com/t/cooking-time-for-large-portions/4794)
**Author:** [@jamesc](https://community.anovaculinary.com/u/jamesc)\ **Replies:** 1\ **Last updated:** [February 5, 2017, 3:03pm UTC](https://community.anovaculinary.com/t/cooking-time-for-large-portions/4794 "2017-02-05T15:03:55Z")
Hi! I just received my new Anova Precision Cooker and when I used the Anova Application I noticed that the recipes included has a specific temperature and cooking time (Ingredients for 1). How do I adjust the cooking ti… --- ## [Sous Vide Jumbo Shrimp Scampi](https://community.anovaculinary.com/t/sous-vide-jumbo-shrimp-scampi/4779)
**Author:** [@petersen57](https://community.anovaculinary.com/u/petersen57)\ **Replies:** 3\ **Last updated:** [February 5, 2017, 1:59am UTC](https://community.anovaculinary.com/t/sous-vide-jumbo-shrimp-scampi/4779 "2017-02-05T01:59:05Z")
how many calories in Sous Vide Jumbo Shrimp Scampi --- ## [New to my Precision Cooker](https://community.anovaculinary.com/t/new-to-my-precision-cooker/4769)
**Author:** [@petersen57](https://community.anovaculinary.com/u/petersen57)\ **Replies:** 4\ **Last updated:** [February 4, 2017, 4:34pm UTC](https://community.anovaculinary.com/t/new-to-my-precision-cooker/4769 "2017-02-04T16:34:23Z")
hello and Good Morning Everybody I am new to this I would like any suggestions about what should I cook in my cooker --- ## [Other uses for APC](https://community.anovaculinary.com/t/other-uses-for-apc/4764)
**Author:** [@Anomalii](https://community.anovaculinary.com/u/Anomalii)\ **Replies:** 2\ **Last updated:** [February 4, 2017, 1:34pm UTC](https://community.anovaculinary.com/t/other-uses-for-apc/4764 "2017-02-04T13:34:53Z")
I love my Anova Precision Cooker and use it all the time. Eggs, chicken, fish, 72-hour shortribs, creme brûlées, and even infused alcohols. All the classics, but I've found a few other uses and I just felt it was time to… --- ## [Duck Confit Risotto](https://community.anovaculinary.com/t/duck-confit-risotto/4742)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 3\ **Last updated:** [February 4, 2017, 5:48am UTC](https://community.anovaculinary.com/t/duck-confit-risotto/4742 "2017-02-04T05:48:17Z")
Duck legs cured for 2 days and sous vide at 170F/12h in duck fat. Miso risotto cooked for 5 minutes at high pressure in Instant Pot. SO RICH, and a definite UMAMI bomb.\[image\] --- ## [Freezer Archeology](https://community.anovaculinary.com/t/freezer-archeology/4718)
**Author:** [@marksbcss](https://community.anovaculinary.com/u/marksbcss)\ **Replies:** 3\ **Last updated:** [February 2, 2017, 1:56am UTC](https://community.anovaculinary.com/t/freezer-archeology/4718 "2017-02-02T01:56:41Z")
Today, while cleaning out the freezer, I found a tri-tip roast I bought 3 years ago, way in the back. It looked discolored, but had no discernible frost inside the original packaging. Threw it in a ziploc bag, and cooked… --- ## [Can I just load up the food and and plug 'er in?](https://community.anovaculinary.com/t/can-i-just-load-up-the-food-and-and-plug-er-in/4620)
**Author:** [@RobertV](https://community.anovaculinary.com/u/RobertV)\ **Replies:** 3\ **Last updated:** [January 26, 2017, 11:02pm UTC](https://community.anovaculinary.com/t/can-i-just-load-up-the-food-and-and-plug-er-in/4620 "2017-01-26T23:02:46Z")
I am enjoying steaks but wondered about when to drop them in the bath. It seems to me that I should be able to setup the apparatus, drop the steaks and turn the whole thing on, simply monitoring when they finally get to… --- ## [Suggestion on how to cook](https://community.anovaculinary.com/t/suggestion-on-how-to-cook/4604)
**Author:** [@Lisajoy](https://community.anovaculinary.com/u/Lisajoy)\ **Replies:** 4\ **Last updated:** [January 25, 2017, 10:46am UTC](https://community.anovaculinary.com/t/suggestion-on-how-to-cook/4604 "2017-01-25T10:46:08Z")
Has anyone cooked kangaroo yet. I have a couple of fillets for dinner tonight would love some tips. [Previous page](https://community.anovaculinary.com/latest.md?page=86) [Next page](https://community.anovaculinary.com/latest.md?page=88)