# Latest **URL:** https://community.anovaculinary.com/latest.md?page=91 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 92 --- ## [Bluetooth vs WIFi](https://community.anovaculinary.com/t/bluetooth-vs-wifi/1276)
**Author:** [@dude](https://community.anovaculinary.com/u/dude)\ **Replies:** 2\ **Last updated:** [November 27, 2016, 5:34pm UTC](https://community.anovaculinary.com/t/bluetooth-vs-wifi/1276 "2016-11-27T17:34:16Z")
It seems these are 2 different devices but this web page only sells bluetooth. I have wifi on my computer but only bluetooth device. Any way to access timer? --- ## [Can't set timer](https://community.anovaculinary.com/t/cant-set-timer/1274)
**Author:** [@dude](https://community.anovaculinary.com/u/dude)\ **Replies:** 2\ **Last updated:** [November 27, 2016, 5:33pm UTC](https://community.anovaculinary.com/t/cant-set-timer/1274 "2016-11-27T17:33:29Z")
How do you set the timer without Bluetooth? I don't have a smartphone. BTW, the User Guide is worhless. --- ## [Quail breasts and legs](https://community.anovaculinary.com/t/quail-breasts-and-legs/1238)
**Author:** [@pvdj446](https://community.anovaculinary.com/u/pvdj446)\ **Replies:** 2\ **Last updated:** [November 26, 2016, 7:46pm UTC](https://community.anovaculinary.com/t/quail-breasts-and-legs/1238 "2016-11-26T19:46:07Z")
Im going to try quail legs and breast with my anova. Since these are pretty small I presume that the time in the water wouldn't be that long. Anyonehas any idea or experience with those? Thx in advance Peter --- ## [Quantity of Salmon](https://community.anovaculinary.com/t/quantity-of-salmon/1182)
**Author:** [@maplewood](https://community.anovaculinary.com/u/maplewood)\ **Replies:** 3\ **Last updated:** [November 21, 2016, 10:43pm UTC](https://community.anovaculinary.com/t/quantity-of-salmon/1182 "2016-11-21T22:43:04Z")
I’d like to make salmon for a crowd (I’ll need to make about 5 lbs of fish). Can I do that all at once? And how long can I safely hold the fish before serving? The Serious Eats article suggests not holding it very lo… --- ## [Cook in Marinade or Not?](https://community.anovaculinary.com/t/cook-in-marinade-or-not/812)
**Author:** [@Jake\_in\_Kirkland](https://community.anovaculinary.com/u/Jake_in_Kirkland)\ **Replies:** 2\ **Last updated:** [November 20, 2016, 5:09am UTC](https://community.anovaculinary.com/t/cook-in-marinade-or-not/812 "2016-11-20T05:09:27Z")
Would you recommend cooking in the marinade the protein has soaked in or brushing off and then cooking with Anova? Looking at a chicken tikka masala recipe that has thighs in a yogurt style marinade - was thinking i cou… --- ## [Anova Food Nerd Q+A: Simple Sous Vide Stuffing](https://community.anovaculinary.com/t/anova-food-nerd-q-a-simple-sous-vide-stuffing/1177)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 0\ **Last updated:** [November 19, 2016, 10:31pm UTC](https://community.anovaculinary.com/t/anova-food-nerd-q-a-simple-sous-vide-stuffing/1177 "2016-11-19T22:31:09Z")
Our very own Anova Food Nerd @Liz11 is here to answer questions about her awesome recipe Simple Sous Vide Stuffing for Thanksgiving, which was featured on the Anova Blog Her recipe is spectacular and simple, so y… --- ## [Ribeye Piece - 27,8oz](https://community.anovaculinary.com/t/ribeye-piece-27-8oz/822)
**Author:** [@mrodcan](https://community.anovaculinary.com/u/mrodcan)\ **Replies:** 7\ **Last updated:** [November 18, 2016, 3:30am UTC](https://community.anovaculinary.com/t/ribeye-piece-27-8oz/822 "2016-11-18T03:30:19Z")
Hi!, I just got my Anova Precision Cooker last week and started experimenting with different types of protein. At this time I have a Ribeye that has been "dismembered" I put some bacon sliced and glued with Activa GS. N… --- ## [Question about time](https://community.anovaculinary.com/t/question-about-time/1131)
**Author:** [@felku](https://community.anovaculinary.com/u/felku)\ **Replies:** 3\ **Last updated:** [November 17, 2016, 3:20pm UTC](https://community.anovaculinary.com/t/question-about-time/1131 "2016-11-17T15:20:15Z")
I just got my Anova precision cooker and I want to make a first try with NY strip steak. From what I still confuse is about how much time I should let the steak cook in the bag. My steak is 2 inch tick. In must of the r… --- ## [How do you cook steak and corn on the cob at the same time?](https://community.anovaculinary.com/t/how-do-you-cook-steak-and-corn-on-the-cob-at-the-same-time/795)
**Author:** [@Pete](https://community.anovaculinary.com/u/Pete)\ **Replies:** 3\ **Last updated:** [November 14, 2016, 10:01pm UTC](https://community.anovaculinary.com/t/how-do-you-cook-steak-and-corn-on-the-cob-at-the-same-time/795 "2016-11-14T22:01:22Z")
I've had great success cooking with my new Sous but i haven't figured out how you cook steak and corn to be ready at the same time as the corn needs to be at a much higher temp --- ## [Two recipes into one meal - Flank Steak and Poached Asparagus](https://community.anovaculinary.com/t/two-recipes-into-one-meal-flank-steak-and-poached-asparagus/1108)
**Author:** [@MrTimmy](https://community.anovaculinary.com/u/MrTimmy)\ **Replies:** 1\ **Last updated:** [November 14, 2016, 9:47pm UTC](https://community.anovaculinary.com/t/two-recipes-into-one-meal-flank-steak-and-poached-asparagus/1108 "2016-11-14T21:47:59Z")
I've been happily cooking sous vide with a Anova WiFi Precision Cooker for a few months now, but continue to wrestle with combining more than one recipe into a full meal. Friday I cooked a regular Costco flank steak (… --- ## [Do ahead mashed potatoes using recipe I found here](https://community.anovaculinary.com/t/do-ahead-mashed-potatoes-using-recipe-i-found-here/652)
**Author:** [@Micmb](https://community.anovaculinary.com/u/Micmb)\ **Replies:** 3\ **Last updated:** [November 14, 2016, 2:58am UTC](https://community.anovaculinary.com/t/do-ahead-mashed-potatoes-using-recipe-i-found-here/652 "2016-11-14T02:58:17Z")
Found this recipe, Sous Vide Garlic and Rosemary Mashed Potatoes which looks really good. I’m thinking of what I can make ahead for Thanksgiving and spend less time at the stove on the day. So my question is, do you th… --- ## [My Sirloin Steak Experience](https://community.anovaculinary.com/t/my-sirloin-steak-experience/434)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 6\ **Last updated:** [November 14, 2016, 2:50am UTC](https://community.anovaculinary.com/t/my-sirloin-steak-experience/434 "2016-11-14T02:50:47Z")
Last Sunday I cooked a sirloin steak for our dinner. Originally we were going to have a late lunch around 2 PM so I put the vacuum sealed bags of steak in a 135°F bath a little after 12 PM. They were not overly thick may… --- ## [Storing Egg Yolks After Cooked](https://community.anovaculinary.com/t/storing-egg-yolks-after-cooked/782)
**Author:** [@Thomas\_Rizzacasa](https://community.anovaculinary.com/u/Thomas_Rizzacasa)\ **Replies:** 4\ **Last updated:** [November 11, 2016, 2:19pm UTC](https://community.anovaculinary.com/t/storing-egg-yolks-after-cooked/782 "2016-11-11T14:19:01Z")
I've been making perfectly runny eggs with my Anova and I want to share this with my family at our upcoming BBQ. My family loves putting eggs on a burger or other foods. However I want to be able to make some egg yolks b… --- ## [Setting up Your First Cook](https://community.anovaculinary.com/t/setting-up-your-first-cook/957)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 4\ **Last updated:** [November 7, 2016, 4:55pm UTC](https://community.anovaculinary.com/t/setting-up-your-first-cook/957 "2016-11-07T16:55:32Z")
Setting Up Your First Cook 1. Attach and adjust. Position the clamp (that attached to the device) to your chosen vessel and fill until the water hits the “min” marker on the device. The clamp can be moved up and down … --- ## [New to Community and Can't Post or Reply?](https://community.anovaculinary.com/t/new-to-community-and-cant-post-or-reply/991)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 3\ **Last updated:** [November 4, 2016, 10:44pm UTC](https://community.anovaculinary.com/t/new-to-community-and-cant-post-or-reply/991 "2016-11-04T22:44:16Z")
Welcome to the Community Site! I'm stoked you are here. The reason you cannot immediately post is so that the site can stay spam free. But fear not! All you have to do is click on 2 other articles and then you are ready … --- ## [Welcome to Anova Community!](https://community.anovaculinary.com/t/welcome-to-anova-community/8)
**Author:** [@system](https://community.anovaculinary.com/u/system)\ **Replies:** 0\ **Last updated:** [November 2, 2016, 4:09pm UTC](https://community.anovaculinary.com/t/welcome-to-anova-community/8 "2016-11-02T16:09:08Z")
The Anova Community is your go-to place for all things Precision Cooking. Ask questions, find answers, and share the #anovafoodnerd love. Post your recipes, experiments, discoveries, and look at what the community ha… --- ## [Cant seem to get a decent turnout on a steak](https://community.anovaculinary.com/t/cant-seem-to-get-a-decent-turnout-on-a-steak/798)
**Author:** [@Justin\_Foster](https://community.anovaculinary.com/u/Justin_Foster)\ **Replies:** 7\ **Last updated:** [October 30, 2016, 9:24pm UTC](https://community.anovaculinary.com/t/cant-seem-to-get-a-decent-turnout-on-a-steak/798 "2016-10-30T21:24:43Z")
So fairly new to the anova, and so far I am 6/6 on steak cuts that turn out like the attached photos to start I have had the temp moved from 134 down to 128 and with no change in the cook it comes out looking well done, … --- ## [Amazing dry aged new York strip aged 90](https://community.anovaculinary.com/t/amazing-dry-aged-new-york-strip-aged-90/820)
**Author:** [@Hunter30](https://community.anovaculinary.com/u/Hunter30)\ **Replies:** 3\ **Last updated:** [October 20, 2016, 4:25pm UTC](https://community.anovaculinary.com/t/amazing-dry-aged-new-york-strip-aged-90/820 "2016-10-20T16:25:42Z")
\[IMG\_20160927\_184809\] --- ## [How to sous vide hamburgers that are 1/2 beef and 1/2 pork sausage stuffing?](https://community.anovaculinary.com/t/how-to-sous-vide-hamburgers-that-are-1-2-beef-and-1-2-pork-sausage-stuffing/818)
**Author:** [@Ladd](https://community.anovaculinary.com/u/Ladd)\ **Replies:** 1\ **Last updated:** [October 7, 2016, 3:55am UTC](https://community.anovaculinary.com/t/how-to-sous-vide-hamburgers-that-are-1-2-beef-and-1-2-pork-sausage-stuffing/818 "2016-10-07T03:55:00Z")
I normally go to the butcher and buy 1 pound of hamburger meat and 1 pound of pork sausage stuffing with spices. Mix them together, form patties and grill. I wish to sous vide them tonight and found that the "done" temps… --- ## [Time, weight, temperature converstions?](https://community.anovaculinary.com/t/time-weight-temperature-converstions/816)
**Author:** [@0101](https://community.anovaculinary.com/u/0101)\ **Replies:** 1\ **Last updated:** [October 3, 2016, 2:50pm UTC](https://community.anovaculinary.com/t/time-weight-temperature-converstions/816 "2016-10-03T14:50:43Z")
Is there such a thing as time, temperature, weight conversions? Like, if it takes 1 hour 20 minutes to sous vide 2 grams at 200 degrees, how long would it take to sous vide only 1 gram at 200 degrees? And what about at… --- ## [Reheating frozen Sunday gravy in sous vide](https://community.anovaculinary.com/t/reheating-frozen-sunday-gravy-in-sous-vide/804)
**Author:** [@nycinoc](https://community.anovaculinary.com/u/nycinoc)\ **Replies:** 4\ **Last updated:** [September 10, 2016, 7:15pm UTC](https://community.anovaculinary.com/t/reheating-frozen-sunday-gravy-in-sous-vide/804 "2016-09-10T19:15:51Z")
Hey folks, I recently made a Sunday gravy with sausage and brajole and it's been stored in an container in the freezer. Wondering if it's a good idea to just drop the container in a sous vide bath for a few hours to he… --- ## [Crab stuffed salmon?](https://community.anovaculinary.com/t/crab-stuffed-salmon/802)
**Author:** [@hagfish16](https://community.anovaculinary.com/u/hagfish16)\ **Replies:** 3\ **Last updated:** [September 3, 2016, 9:15pm UTC](https://community.anovaculinary.com/t/crab-stuffed-salmon/802 "2016-09-03T21:15:31Z")
Hi all- been enjoying my anova for several months now- it's fantastic! My wife picked up some salmon at the store which has a pretty healthy layer or shredded crab stuffed on top. I'm wondering if I can get away with c… --- ## [Are my ribs trash](https://community.anovaculinary.com/t/are-my-ribs-trash/806)
**Author:** [@edlicious](https://community.anovaculinary.com/u/edlicious)\ **Replies:** 1\ **Last updated:** [September 2, 2016, 8:44pm UTC](https://community.anovaculinary.com/t/are-my-ribs-trash/806 "2016-09-02T20:44:06Z")
I feel like I know the answer, just want to validate before I toss them. Yesterday, I started some pork ribs at 145 degrees. Sometime last night, one of the kids accidentally shut it off, so this morning, the water tem… --- ## [Mayonnaise Marinade for Sous Vide Steak?](https://community.anovaculinary.com/t/mayonnaise-marinade-for-sous-vide-steak/799)
**Author:** [@nycinoc](https://community.anovaculinary.com/u/nycinoc)\ **Replies:** 3\ **Last updated:** [August 18, 2016, 8:42pm UTC](https://community.anovaculinary.com/t/mayonnaise-marinade-for-sous-vide-steak/799 "2016-08-18T20:42:44Z")
Hey there, Loving my Anova, it's been an amazing tool for so many different meals. I've been reading alot about the latest fad is using mayonnaise as a steak marinade to add some extra char. Anyone try this after a s… --- ## [Water Temp Drop/Cook Time](https://community.anovaculinary.com/t/water-temp-drop-cook-time/800)
**Author:** [@SkinnyDizzle](https://community.anovaculinary.com/u/SkinnyDizzle)\ **Replies:** 2\ **Last updated:** [August 14, 2016, 1:04pm UTC](https://community.anovaculinary.com/t/water-temp-drop-cook-time/800 "2016-08-14T13:04:46Z")
Hey, Im new to sous vide...I had a question about the temp drop when adding food and how it effects your overall cook time.Im trying to poach eggs using the Aki Kamozawa Ideas in Food method when adding the eggs the t… --- ## [Cooking times and temps](https://community.anovaculinary.com/t/cooking-times-and-temps/788)
**Author:** [@JustJoel](https://community.anovaculinary.com/u/JustJoel)\ **Replies:** 3\ **Last updated:** [August 6, 2016, 8:25pm UTC](https://community.anovaculinary.com/t/cooking-times-and-temps/788 "2016-08-06T20:25:27Z")
I have several steaks, seasoned, vacuum sealed and sitting in my freezer. How much time do I need to add to the cooking time,and do I have to raise the cooking temperature? Is it better to just thaw the food? --- ## [Preparing chicken in the morning for afternoon eating](https://community.anovaculinary.com/t/preparing-chicken-in-the-morning-for-afternoon-eating/785)
**Author:** [@StuMcBill](https://community.anovaculinary.com/u/StuMcBill)\ **Replies:** 1\ **Last updated:** [July 30, 2016, 2:36am UTC](https://community.anovaculinary.com/t/preparing-chicken-in-the-morning-for-afternoon-eating/785 "2016-07-30T02:36:35Z")
Hi, I have a question regarding the best way to set up my cooker to have chicken ready to eat in the afternoon. I was planning on putting some chicken breasts in water with the Anova set up in the morning, before tur… --- ## [Bad chicken](https://community.anovaculinary.com/t/bad-chicken/784)
**Author:** [@razdringus](https://community.anovaculinary.com/u/razdringus)\ **Replies:** 7\ **Last updated:** [July 30, 2016, 2:29am UTC](https://community.anovaculinary.com/t/bad-chicken/784 "2016-07-30T02:29:36Z")
Did 4 bone in breasts last night and they were horrible not even edible very tough rubbery texture did all 4, 2 in each bag at 140 for 2hr. I did put some butter in each one of the bags with seasoning and fresh herbs I … --- ## [Any one have a guideline for amount of food and time cooked?](https://community.anovaculinary.com/t/any-one-have-a-guideline-for-amount-of-food-and-time-cooked/787)
**Author:** [@tastyfitness](https://community.anovaculinary.com/u/tastyfitness)\ **Replies:** 2\ **Last updated:** [July 22, 2016, 3:56pm UTC](https://community.anovaculinary.com/t/any-one-have-a-guideline-for-amount-of-food-and-time-cooked/787 "2016-07-22T15:56:41Z")
If a recipe says to cook 1 lb of meat for 12 hours but I want to cook 2 lbs of meat. How do I adjust the time cooked? --- ## [Do I count the time getting the food back to temp?](https://community.anovaculinary.com/t/do-i-count-the-time-getting-the-food-back-to-temp/755)
**Author:** [@Michaeljst](https://community.anovaculinary.com/u/Michaeljst)\ **Replies:** 3\ **Last updated:** [June 12, 2016, 12:55pm UTC](https://community.anovaculinary.com/t/do-i-count-the-time-getting-the-food-back-to-temp/755 "2016-06-12T12:55:09Z")
Hello, When the water is preheated, naturally the temp drops from putting food in. However then the app doesn't start the timer until it is back 1 or 2 degrees. Should I just use another time and count the time with food… [Previous page](https://community.anovaculinary.com/latest.md?page=90) [Next page](https://community.anovaculinary.com/latest.md?page=92)