# Latest **URL:** https://community.anovaculinary.com/latest.md?page=94 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 95 --- ## [Wifi PC (pre-order) unboxing pics](https://community.anovaculinary.com/t/wifi-pc-pre-order-unboxing-pics/636)
**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Replies:** 9\ **Last updated:** [November 9, 2015, 9:58pm UTC](https://community.anovaculinary.com/t/wifi-pc-pre-order-unboxing-pics/636 "2015-11-09T21:58:47Z")
As there were some asking, here's some unboxing (and initial setup) photos - we'll see how many pics this board software will allow me to attach. :) \[IMG\_0827\] \[IMG\_0829\] \[IMG\_0830\] \[IMG\_0831\] \[IMG\_0834\] \[IMG\_0835\] \[IM… --- ## [Buy Anova Precision Cooker Pro 220V UK plug](https://community.anovaculinary.com/t/buy-anova-precision-cooker-pro-220v-uk-plug/635)
**Author:** [@kentch](https://community.anovaculinary.com/u/kentch)\ **Replies:** 0\ **Last updated:** [November 8, 2015, 4:37pm UTC](https://community.anovaculinary.com/t/buy-anova-precision-cooker-pro-220v-uk-plug/635 "2015-11-08T16:37:00Z")
I would like to purchase 1 Qty of Anova Precision Cooker Pro 220V UK plug to be used in Hong Kong. When would it be avaliable ? --- ## [First multi sous vide cook - Creme Brulee and ribeye](https://community.anovaculinary.com/t/first-multi-sous-vide-cook-creme-brulee-and-ribeye/633)
**Author:** [@The\_Grilled\_One](https://community.anovaculinary.com/u/The_Grilled_One)\ **Replies:** 1\ **Last updated:** [November 7, 2015, 2:49pm UTC](https://community.anovaculinary.com/t/first-multi-sous-vide-cook-creme-brulee-and-ribeye/633 "2015-11-07T14:49:48Z")
Today was my first multi sous vide cook. This morning I cooked the basic creme brulee recipe from this site and then did 2 ribeyes @ 134 degrees for 1 hr 35 mins. Then a quick sear in a cast iron skillet with a quick b… --- ## [Any Good Sous-vide Cooking Magazines?](https://community.anovaculinary.com/t/any-good-sous-vide-cooking-magazines/631)
**Author:** [@AngelArs](https://community.anovaculinary.com/u/AngelArs)\ **Replies:** 2\ **Last updated:** [November 5, 2015, 3:13am UTC](https://community.anovaculinary.com/t/any-good-sous-vide-cooking-magazines/631 "2015-11-05T03:13:44Z")
Does anyone know if there are any good Sous-vide cooking magazines, or any good regular cooking magazines that also cover the subject of Sous-vide? --- ## [Anova wifi pre-order shipping for Canada](https://community.anovaculinary.com/t/anova-wifi-pre-order-shipping-for-canada/605)
**Author:** [@anova\_novice](https://community.anovaculinary.com/u/anova_novice)\ **Replies:** 10\ **Last updated:** [November 5, 2015, 1:42am UTC](https://community.anovaculinary.com/t/anova-wifi-pre-order-shipping-for-canada/605 "2015-11-05T01:42:52Z")
I placed a pre-order for the wifi version, and it shows as shipping in 'Oct 2015'. Do you have any more details yet when orders will start shipping to Canada? I placed my order in early September. --- ## [Is it OK to freeze the meat after you sous vide them?](https://community.anovaculinary.com/t/is-it-ok-to-freeze-the-meat-after-you-sous-vide-them/567)
**Author:** [@uat1](https://community.anovaculinary.com/u/uat1)\ **Replies:** 7\ **Last updated:** [November 4, 2015, 6:02pm UTC](https://community.anovaculinary.com/t/is-it-ok-to-freeze-the-meat-after-you-sous-vide-them/567 "2015-11-04T18:02:52Z")
This weekend I had the best pork chop I ever had, however, sous vide can definitly be time consuming. Is it OK to sous vide a bunch of pork chops and store them in the freezer so that I can sear them whenever I am want t… --- ## [Just got one....really pumped to use it but what pot to use?](https://community.anovaculinary.com/t/just-got-one-really-pumped-to-use-it-but-what-pot-to-use/627)
**Author:** [@Jake](https://community.anovaculinary.com/u/Jake)\ **Replies:** 1\ **Last updated:** [November 2, 2015, 1:37pm UTC](https://community.anovaculinary.com/t/just-got-one-really-pumped-to-use-it-but-what-pot-to-use/627 "2015-11-02T13:37:47Z")
It was a gift...so I don't mind spending a few dollars. What is the best pot? I have a good sized stainless steel pot. I set it up on my counter with a silicone trivet. I left it for a few hours and there was noticea… --- ## [Cleanup/storage?](https://community.anovaculinary.com/t/cleanup-storage/628)
**Author:** [@E\_r\_i\_c](https://community.anovaculinary.com/u/E_r_i_c)\ **Replies:** 1\ **Last updated:** [November 2, 2015, 1:34pm UTC](https://community.anovaculinary.com/t/cleanup-storage/628 "2015-11-02T13:34:59Z")
What do people do when done with the Anova? I have been removing the skirt and letting the skirt and main body dry as 2 separate pieces. Is this extra work that isn't necessary? I wonder if there are any best practices t… --- ## [APC says 62.5c, Thermapen says 62.1. I'm happy with that](https://community.anovaculinary.com/t/apc-says-62-5c-thermapen-says-62-1-im-happy-with-that/585)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 2\ **Last updated:** [November 1, 2015, 8:48pm UTC](https://community.anovaculinary.com/t/apc-says-62-5c-thermapen-says-62-1-im-happy-with-that/585 "2015-11-01T20:48:06Z")
'nuf said --- ## [Getting Started with Precision Cooking](https://community.anovaculinary.com/t/getting-started-with-precision-cooking/455)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 26\ **Last updated:** [October 24, 2015, 11:39pm UTC](https://community.anovaculinary.com/t/getting-started-with-precision-cooking/455 "2015-10-24T23:39:55Z")
Let’s start with the basics, what the heck is precision cooking?! A favorite cooking technique in restaurant kitchens worldwide, precision cooking (also known as sous vide) circulates water around a vacuum-sealed bag of … --- ## [Question on a 12hr cooking time and when to start](https://community.anovaculinary.com/t/question-on-a-12hr-cooking-time-and-when-to-start/598)
**Author:** [@Micmb](https://community.anovaculinary.com/u/Micmb)\ **Replies:** 3\ **Last updated:** [October 19, 2015, 11:03pm UTC](https://community.anovaculinary.com/t/question-on-a-12hr-cooking-time-and-when-to-start/598 "2015-10-19T23:03:49Z")
Just got my sous vide setup and the first few have come out great. Am anxious to (re)try a skirt steak recipe that was very flavorful but unfortunately of course the meat was tough. So I see that flank steak, skirt steak… --- ## [Blond chocolate](https://community.anovaculinary.com/t/blond-chocolate/587)
**Author:** [@Quinten](https://community.anovaculinary.com/u/Quinten)\ **Replies:** 3\ **Last updated:** [October 16, 2015, 4:54pm UTC](https://community.anovaculinary.com/t/blond-chocolate/587 "2015-10-16T16:54:10Z")
Hi everyone, For those who haven’t heard about it before, Valrhona has released a new type of chocolate on the market: ‘blond chocolate’. Basically it is caramelized white chocolate and supposedly it was invented by lea… --- ## [St. Louis Style Ribs 24 Hour Sous Vide](https://community.anovaculinary.com/t/st-louis-style-ribs-24-hour-sous-vide/574)
**Author:** [@raa59](https://community.anovaculinary.com/u/raa59)\ **Replies:** 2\ **Last updated:** [October 11, 2015, 6:09pm UTC](https://community.anovaculinary.com/t/st-louis-style-ribs-24-hour-sous-vide/574 "2015-10-11T18:09:10Z")
Here are the results of the 1st Ribs done Sous Vide. Finish on Grill with a Smoked Peach Glaze Delicious 138 Degrees F / 24 Hours \[Sous Vide Pork Ribs Grill\] \[Sous Vide Pork Ribs\] --- ## [Beef kidney following Thomas Keller instructions](https://community.anovaculinary.com/t/beef-kidney-following-thomas-keller-instructions/603)
**Author:** [@Helen](https://community.anovaculinary.com/u/Helen)\ **Replies:** 4\ **Last updated:** [September 26, 2015, 10:55pm UTC](https://community.anovaculinary.com/t/beef-kidney-following-thomas-keller-instructions/603 "2015-09-26T22:55:13Z")
This seemed lot of work at first glance but it wasn't that bad. rendered fat, wrapped in fat, rolled, chilled, wrapped chilled, rewrapped, tied, chilled and cooked. I had also presoaked in milk. It was actually pretty … --- ## [How often do you change your water? Or do you treat it?](https://community.anovaculinary.com/t/how-often-do-you-change-your-water-or-do-you-treat-it/601)
**Author:** [@Micmb](https://community.anovaculinary.com/u/Micmb)\ **Replies:** 5\ **Last updated:** [September 24, 2015, 4:49pm UTC](https://community.anovaculinary.com/t/how-often-do-you-change-your-water-or-do-you-treat-it/601 "2015-09-24T16:49:39Z")
For my setup I have the 12 qt rubbermaid with cover that I've cut out for the circulator. I noticed that after several uses the water gets ever so slightly cloudy (not very much, but not entirely clear anymore). I assume… --- ## [Refigeratng before cooking sous vide (Thomas Keller)](https://community.anovaculinary.com/t/refigeratng-before-cooking-sous-vide-thomas-keller/600)
**Author:** [@Helen](https://community.anovaculinary.com/u/Helen)\ **Replies:** 2\ **Last updated:** [September 23, 2015, 7:15pm UTC](https://community.anovaculinary.com/t/refigeratng-before-cooking-sous-vide-thomas-keller/600 "2015-09-23T19:15:36Z")
I just read (actually read) the French Laundry cookbook. Very easy read and lots of nice pictures. Basically for high end restaurant use but as a friend lent me his I read it cover to cover. He recommends refrigerating … --- ## [Meal Prep Question](https://community.anovaculinary.com/t/meal-prep-question/578)
**Author:** [@Cypher](https://community.anovaculinary.com/u/Cypher)\ **Replies:** 5\ **Last updated:** [September 23, 2015, 7:08pm UTC](https://community.anovaculinary.com/t/meal-prep-question/578 "2015-09-23T19:08:06Z")
Hi All, Looking into buying one of these for myself but had a question revolving around meal prep. I plan on buying a large amount of meat/veggies and then placing them in bags, sealing them and then freezing them. Once… --- ## [Precision Cooker Pocket, Coming Late 2015](https://community.anovaculinary.com/t/precision-cooker-pocket-coming-late-2015/392)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 6\ **Last updated:** [September 17, 2015, 10:55pm UTC](https://community.anovaculinary.com/t/precision-cooker-pocket-coming-late-2015/392 "2015-09-17T22:55:32Z")
Hello Anovies! We're very excited to announce a new addition to our fleet of Precision Cooker's. We've already perfected the engineering, design, and experience of sous vide cooking; and now we're going to bring the sa… --- ## [Suckling pig](https://community.anovaculinary.com/t/suckling-pig/586)
**Author:** [@Pippi](https://community.anovaculinary.com/u/Pippi)\ **Replies:** 12\ **Last updated:** [September 8, 2015, 11:50pm UTC](https://community.anovaculinary.com/t/suckling-pig/586 "2015-09-08T23:50:00Z")
Does anybody have any first hand experience with suckling pig shoulder? Time and temp? --- ## [Question about multiple Anova tubs and steaks](https://community.anovaculinary.com/t/question-about-multiple-anova-tubs-and-steaks/592)
**Author:** [@griz7674](https://community.anovaculinary.com/u/griz7674)\ **Replies:** 3\ **Last updated:** [September 4, 2015, 11:23pm UTC](https://community.anovaculinary.com/t/question-about-multiple-anova-tubs-and-steaks/592 "2015-09-04T23:23:19Z")
I am setting up a cigar lounge and plan on offering Friday night steaks to the members. I want to set up three tubs each with their own Anova's. There will be a rare, medium and well done tub. I am wanting to keep the… --- ## [Cooking time](https://community.anovaculinary.com/t/cooking-time/590)
**Author:** [@marshmere](https://community.anovaculinary.com/u/marshmere)\ **Replies:** 1\ **Last updated:** [August 31, 2015, 12:38pm UTC](https://community.anovaculinary.com/t/cooking-time/590 "2015-08-31T12:38:27Z")
In the general guide there are 2 times for each type of food, is that the range at which they will bone, or is the larger number the recommended time at which the food should be held? --- ## [How do you "hold temperature"?](https://community.anovaculinary.com/t/how-do-you-hold-temperature/582)
**Author:** [@melora98](https://community.anovaculinary.com/u/melora98)\ **Replies:** 1\ **Last updated:** [August 9, 2015, 12:14pm UTC](https://community.anovaculinary.com/t/how-do-you-hold-temperature/582 "2015-08-09T12:14:06Z")
This is the first time I'm trying out my Anova even though I've had it for almost a year! I'm making brats in beer. I've heard that after the cooking time is finished, you can set it so it'll keep the meat warm for howev… --- ## [Vlamingen op dit forum?](https://community.anovaculinary.com/t/vlamingen-op-dit-forum/581)
**Author:** [@joker](https://community.anovaculinary.com/u/joker)\ **Replies:** 1\ **Last updated:** [August 8, 2015, 11:51am UTC](https://community.anovaculinary.com/t/vlamingen-op-dit-forum/581 "2015-08-08T11:51:12Z")
Enkele maanden geleden heb ik mij een anova aangekocht. Ondertussen ben ik volop aan het experimenteren. Daarvoor zoek ik regelmatig op het internet naar nieuwe input. Deze website zit hierbij in mijn lijstje van favorie… --- ## [Is there any way to slow down the cook time?](https://community.anovaculinary.com/t/is-there-any-way-to-slow-down-the-cook-time/563)
**Author:** [@Matt78777](https://community.anovaculinary.com/u/Matt78777)\ **Replies:** 4\ **Last updated:** [August 6, 2015, 3:34pm UTC](https://community.anovaculinary.com/t/is-there-any-way-to-slow-down-the-cook-time/563 "2015-08-06T15:34:50Z")
I love my sous vide. I've made salmon, ny strip steaks, filet mignon, chicken and eggs since my wife gave it to me a few weeks ago. By far the best thing for me and my wife are the thick filet steaks that come out perfec… --- ## [Spare Rib Tips-brisket Twice cooked and wonderful](https://community.anovaculinary.com/t/spare-rib-tips-brisket-twice-cooked-and-wonderful/576)
**Author:** [@Helen](https://community.anovaculinary.com/u/Helen)\ **Replies:** 1\ **Last updated:** [August 4, 2015, 12:38pm UTC](https://community.anovaculinary.com/t/spare-rib-tips-brisket-twice-cooked-and-wonderful/576 "2015-08-04T12:38:38Z")
Probably the most tender and succulent ribs I have tried and I have eaten a lot of ribs. These are the worst cut of pork for spare ribs, the part the store hides under when you buy side ribs. The part where the cartilage… --- ## [Reheat Twice?](https://community.anovaculinary.com/t/reheat-twice/575)
**Author:** [@tivoli](https://community.anovaculinary.com/u/tivoli)\ **Replies:** 1\ **Last updated:** [August 4, 2015, 2:07am UTC](https://community.anovaculinary.com/t/reheat-twice/575 "2015-08-04T02:07:47Z")
Hello! A few days ago I cooked some pork loin slices with the Anova sous vide. Rather than eating them, I put them in an ice bath and into the refrigerator. FYI, they were tightly vacuum sealed. Two days after (yesterday… --- ## [How hard and fast is the volume limitation of the Anova Precision Cooker?](https://community.anovaculinary.com/t/how-hard-and-fast-is-the-volume-limitation-of-the-anova-precision-cooker/571)
**Author:** [@phi8club](https://community.anovaculinary.com/u/phi8club)\ **Replies:** 4\ **Last updated:** [July 31, 2015, 10:14pm UTC](https://community.anovaculinary.com/t/how-hard-and-fast-is-the-volume-limitation-of-the-anova-precision-cooker/571 "2015-07-31T22:14:51Z")
I currently use 2 different containers depending on cook needs - a 10 qt Fagor duo pressure cooker bottom, or when more space is needed, a Coleman 28-Quart Cooler With Bail Handle. My last few cooks I've used the Coleman… --- ## [Is it possible to cook 2 steaks with different doness in the same batch?](https://community.anovaculinary.com/t/is-it-possible-to-cook-2-steaks-with-different-doness-in-the-same-batch/557)
**Author:** [@uat1](https://community.anovaculinary.com/u/uat1)\ **Replies:** 3\ **Last updated:** [July 30, 2015, 9:31pm UTC](https://community.anovaculinary.com/t/is-it-possible-to-cook-2-steaks-with-different-doness-in-the-same-batch/557 "2015-07-30T21:31:54Z")
In my household, I like my steak medium rare but the kids and wife like medium, is it possible to somehow cook the steaks with different doness in the same batch (2 different sealed bag of course)? My concern is that If… --- ## [Poached Eggs - Alarming Foam Mountain!](https://community.anovaculinary.com/t/poached-eggs-alarming-foam-mountain/544)
**Author:** [@The\_Wiener\_Lady](https://community.anovaculinary.com/u/The_Wiener_Lady)\ **Replies:** 3\ **Last updated:** [July 28, 2015, 9:48pm UTC](https://community.anovaculinary.com/t/poached-eggs-alarming-foam-mountain/544 "2015-07-28T21:48:58Z")
I just got my cooker yesterday - we made beef tenderloin for 4 and it was amazing. This morning I was like "Look! It does poached eggs!!" We did not put the eggs in bags - the recipe directions didn't suggest it, and wou… --- ## [What am I doing wrong?](https://community.anovaculinary.com/t/what-am-i-doing-wrong/568)
**Author:** [@steading](https://community.anovaculinary.com/u/steading)\ **Replies:** 1\ **Last updated:** [July 27, 2015, 12:46pm UTC](https://community.anovaculinary.com/t/what-am-i-doing-wrong/568 "2015-07-27T12:46:05Z")
I have loved my Anova Sous Vide since I received it in December 2014. But lately I do not seem to be able to recreate my earlier fantastic results.... Last week, I cooked loin lamb cops as recommended in the recipe "Mo… [Previous page](https://community.anovaculinary.com/latest.md?page=93) [Next page](https://community.anovaculinary.com/latest.md?page=95)