# Latest **URL:** https://community.anovaculinary.com/latest.md?page=95 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 96 --- ## [Searing in ridged or non-ridged cast iron grill pan](https://community.anovaculinary.com/t/searing-in-ridged-or-non-ridged-cast-iron-grill-pan/565)
**Author:** [@uat1](https://community.anovaculinary.com/u/uat1)\ **Replies:** 4\ **Last updated:** [July 24, 2015, 9:35am UTC](https://community.anovaculinary.com/t/searing-in-ridged-or-non-ridged-cast-iron-grill-pan/565 "2015-07-24T09:35:47Z")
When searing, do you sear it on a ridged or non-ridged cast iron grill pan? Which one produces better result for you? --- ## [Fyi \> Low Temp Cooking Chart at CookingIssues.com](https://community.anovaculinary.com/t/fyi-low-temp-cooking-chart-at-cookingissues-com/560)
**Author:** [@222fbj](https://community.anovaculinary.com/u/222fbj)\ **Replies:** 2\ **Last updated:** [July 23, 2015, 5:53pm UTC](https://community.anovaculinary.com/t/fyi-low-temp-cooking-chart-at-cookingissues-com/560 "2015-07-23T17:53:05Z")
I’m a ‘sous vide noob’ and was confused on the issue of cooking safety when using low temperatures. For example, 165F is generally given as a safe temperature for chicken (to ensure bacteria are dead). As a ‘noob’ the… --- ## [Bag losing suction during the cook](https://community.anovaculinary.com/t/bag-losing-suction-during-the-cook/558)
**Author:** [@illecram](https://community.anovaculinary.com/u/illecram)\ **Replies:** 2\ **Last updated:** [July 21, 2015, 12:48pm UTC](https://community.anovaculinary.com/t/bag-losing-suction-during-the-cook/558 "2015-07-21T12:48:13Z")
I've noticed that at some point during the cook the bags lose suction. It isn't a ton, but definitely noticeable and often times enough that the fat/seasoning/herbs lose direct contact with the food. Is this something th… --- ## [Newbie egg question](https://community.anovaculinary.com/t/newbie-egg-question/555)
**Author:** [@amusesings](https://community.anovaculinary.com/u/amusesings)\ **Replies:** 3\ **Last updated:** [July 20, 2015, 12:41pm UTC](https://community.anovaculinary.com/t/newbie-egg-question/555 "2015-07-20T12:41:19Z")
When doing eggs can you put them in the cold water and then set the app? Or will bringing up the water temp then starting timer when it's to the correct temp throw off results of soft cooked and hard cooked? --- ## [I am baffled by the cooking time, please help me sous vide my first steak](https://community.anovaculinary.com/t/i-am-baffled-by-the-cooking-time-please-help-me-sous-vide-my-first-steak/556)
**Author:** [@uat1](https://community.anovaculinary.com/u/uat1)\ **Replies:** 4\ **Last updated:** [July 19, 2015, 8:44pm UTC](https://community.anovaculinary.com/t/i-am-baffled-by-the-cooking-time-please-help-me-sous-vide-my-first-steak/556 "2015-07-19T20:44:49Z")
I received my Anova from mail today and I am so excited to sous vide my first ribeye to impress my family. I downloaded the android app and started to look into cooking temp and time. I understand that the cooking time … --- ## [Eggs in a whisk demo](https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546)
**Author:** [@Sam](https://community.anovaculinary.com/u/Sam)\ **Replies:** 4\ **Last updated:** [July 10, 2015, 11:45pm UTC](https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546 "2015-07-10T23:45:31Z")
\[Eggs with wisk and chopstick\] Keeps them off the bottom as well as moving/bouncing around. 167 F for 14 minutes or so. The whisk only held two extra large eggs. The wife really liked hers. A small net would be great f… --- ## [Sous Vide under the real vacuum](https://community.anovaculinary.com/t/sous-vide-under-the-real-vacuum/551)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 0\ **Last updated:** [July 10, 2015, 10:12am UTC](https://community.anovaculinary.com/t/sous-vide-under-the-real-vacuum/551 "2015-07-10T10:12:58Z")
I was thinking in the shower this morning, where all my worst ideas happen . . . Anova should send a Precision Cooker up to the International Space Station on the next resupply run. Astronauts could squirt a big blob of… --- ## [Second cook in progress, question](https://community.anovaculinary.com/t/second-cook-in-progress-question/548)
**Author:** [@mwhitey](https://community.anovaculinary.com/u/mwhitey)\ **Replies:** 3\ **Last updated:** [July 7, 2015, 8:21pm UTC](https://community.anovaculinary.com/t/second-cook-in-progress-question/548 "2015-07-07T20:21:19Z")
I'm doing my second cook, a 5 lb pork shoulder I've been cooking at 175 degrees. Started at about 7 pm, added water at about 11 pm, checked at 1 am it seemed good. Woke up at 7 am to low water alarm, not sure how long … --- ## [This Mornings Discovery](https://community.anovaculinary.com/t/this-mornings-discovery/506)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 7\ **Last updated:** [July 7, 2015, 2:21am UTC](https://community.anovaculinary.com/t/this-mornings-discovery/506 "2015-07-07T02:21:14Z")
I got the Anova One Friday in the mail so I thought I would try it with poached eggs. It has a stronger impeller motor and the water moves at a good clip in a medium sized stock pot. I was looking for somthing easy to h… --- ## [Turkey Thighs](https://community.anovaculinary.com/t/turkey-thighs/543)
**Author:** [@terrykcobb](https://community.anovaculinary.com/u/terrykcobb)\ **Replies:** 1\ **Last updated:** [July 4, 2015, 11:27pm UTC](https://community.anovaculinary.com/t/turkey-thighs/543 "2015-07-04T23:27:46Z")
I have turkey thighs and I cannot find a recipe to cook just the thighs. Does anyone have any suggestions? Thanks --- ## [Beef liver](https://community.anovaculinary.com/t/beef-liver/541)
**Author:** [@CorkyF](https://community.anovaculinary.com/u/CorkyF)\ **Replies:** 1\ **Last updated:** [July 1, 2015, 11:06pm UTC](https://community.anovaculinary.com/t/beef-liver/541 "2015-07-01T23:06:48Z")
Anyone have a good recipe for beef liver sous vide? --- ## [When is the next 5GET50?](https://community.anovaculinary.com/t/when-is-the-next-5get50/483)
**Author:** [@Alex](https://community.anovaculinary.com/u/Alex)\ **Replies:** 4\ **Last updated:** [June 30, 2015, 12:28pm UTC](https://community.anovaculinary.com/t/when-is-the-next-5get50/483 "2015-06-30T12:28:23Z")
When is the next 5GET50? I got one and love it.Want to buy another one for family. --- ## [Perfect Equipment for Sous Vide](https://community.anovaculinary.com/t/perfect-equipment-for-sous-vide/540)
**Author:** [@JonnyScout](https://community.anovaculinary.com/u/JonnyScout)\ **Replies:** 0\ **Last updated:** [June 30, 2015, 6:19am UTC](https://community.anovaculinary.com/t/perfect-equipment-for-sous-vide/540 "2015-06-30T06:19:32Z")
Anova circulator, Cambro 4.75 gallon and Lipavi sous vide rack model 26SD is the one I have now. The Anova holds the temperature well and the Lipavi rack lets me use the full capacity of the Cambro container. Cooks easil… --- ## [Wagyu recommendations?](https://community.anovaculinary.com/t/wagyu-recommendations/538)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 1\ **Last updated:** [June 29, 2015, 11:01pm UTC](https://community.anovaculinary.com/t/wagyu-recommendations/538 "2015-06-29T23:01:50Z")
I've decided to celebrate not staying dead by eating a nice piece of organic grass-fed free-range hippy AU$75/kilo Wagyu from my local(ish) gourmet butcher. Since this is my first, I want to make sure I do it right. Ther… --- ## [Time & Temp recipe changes?](https://community.anovaculinary.com/t/time-temp-recipe-changes/539)
**Author:** [@tbear](https://community.anovaculinary.com/u/tbear)\ **Replies:** 2\ **Last updated:** [June 28, 2015, 10:23pm UTC](https://community.anovaculinary.com/t/time-temp-recipe-changes/539 "2015-06-28T22:23:52Z")
New to site, could not find answer... Recipe for two salmon fillets calls for 128d for 25 min. What changes when cooking six fillets at same time in larger pot? Txs --- ## [Fingerprints and scratches on "new" precision cooker?](https://community.anovaculinary.com/t/fingerprints-and-scratches-on-new-precision-cooker/533)
**Author:** [@noturbizniss](https://community.anovaculinary.com/u/noturbizniss)\ **Replies:** 4\ **Last updated:** [June 28, 2015, 3:25pm UTC](https://community.anovaculinary.com/t/fingerprints-and-scratches-on-new-precision-cooker/533 "2015-06-28T15:25:28Z")
\\So i got my precision cooker today and there were fingerprints all over the metal skirt, no plastic covering on the display (as is usually present on electronics, and scratches on the display. Is this normal, or, is it … --- ## [Can anyone help with information about making chocolate with the precision cooker?](https://community.anovaculinary.com/t/can-anyone-help-with-information-about-making-chocolate-with-the-precision-cooker/524)
**Author:** [@ChocolateCruises](https://community.anovaculinary.com/u/ChocolateCruises)\ **Replies:** 4\ **Last updated:** [June 28, 2015, 12:21am UTC](https://community.anovaculinary.com/t/can-anyone-help-with-information-about-making-chocolate-with-the-precision-cooker/524 "2015-06-28T00:21:11Z")
If a roast can be baked or roasted in a plastic bag in water using the Anova Precision Cooker, can the same be done with cacao beans which can be baked or roasted in the oven at temperatures between 100 and 190 degrees i… --- ## [Class Ideas](https://community.anovaculinary.com/t/class-ideas/518)
**Author:** [@ChefKyleSwanbeck](https://community.anovaculinary.com/u/ChefKyleSwanbeck)\ **Replies:** 10\ **Last updated:** [June 28, 2015, 12:19am UTC](https://community.anovaculinary.com/t/class-ideas/518 "2015-06-28T00:19:27Z")
If you were going to teach a class about using an immersion circulator and had to cook something other than short ribs, steak or pork tenderloin to demonstrate the power of a PC what would you make? --- ## [Cooking Chicken](https://community.anovaculinary.com/t/cooking-chicken/523)
**Author:** [@GabisDaddi](https://community.anovaculinary.com/u/GabisDaddi)\ **Replies:** 5\ **Last updated:** [June 28, 2015, 12:13am UTC](https://community.anovaculinary.com/t/cooking-chicken/523 "2015-06-28T00:13:40Z")
Hi! I’m new to performing sous vide though I’ve known about it for a long time. I have recently bought this: http://www.amazon.com/gp/product/B00UET2UI2 . I’m almost fifty and have been cooking since a single digit age. … --- ## [Sous vide w/Worcestershire sauce](https://community.anovaculinary.com/t/sous-vide-w-worcestershire-sauce/530)
**Author:** [@jhouse5848](https://community.anovaculinary.com/u/jhouse5848)\ **Replies:** 4\ **Last updated:** [June 27, 2015, 10:46pm UTC](https://community.anovaculinary.com/t/sous-vide-w-worcestershire-sauce/530 "2015-06-27T22:46:44Z")
Hello all -- first time poster and I'm still waiting for my inaugural sous vide (my unit is on order). I am most excited to try steak and had a question about seasoning. I'll definitely apply many of the basic steak spic… --- ## [Copper River Salmon](https://community.anovaculinary.com/t/copper-river-salmon/501)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 3\ **Last updated:** [June 27, 2015, 1:31pm UTC](https://community.anovaculinary.com/t/copper-river-salmon/501 "2015-06-27T13:31:04Z")
During a short period each year we are able to get fresh Copper River salmon from Alaska. It is sent direct from the source overnight and it is a real treat. My wife likes it a little more done than I do so I cooked it a… --- ## [Odd Steak Color](https://community.anovaculinary.com/t/odd-steak-color/534)
**Author:** [@GabisDaddi](https://community.anovaculinary.com/u/GabisDaddi)\ **Replies:** 6\ **Last updated:** [June 27, 2015, 2:02am UTC](https://community.anovaculinary.com/t/odd-steak-color/534 "2015-06-27T02:02:24Z")
So I just finished a 2.7 pound chuck steak/roast. Thirty six hours at 136 degrees. Nothing in the bag except beef. The steak smells great, there’s lots of jus, but the steak is this weird greenish brown color. Here’s a… --- ## [Foodsaver marinate canister](https://community.anovaculinary.com/t/foodsaver-marinate-canister/519)
**Author:** [@Chipper](https://community.anovaculinary.com/u/Chipper)\ **Replies:** 9\ **Last updated:** [June 27, 2015, 12:29am UTC](https://community.anovaculinary.com/t/foodsaver-marinate-canister/519 "2015-06-27T00:29:18Z")
Has any one used the marinate canister to submerge in water bath instead of zip lock bag for moist or liquid contents? --- ## [Connecting to iphone](https://community.anovaculinary.com/t/connecting-to-iphone/536)
**Author:** [@captnsimmer](https://community.anovaculinary.com/u/captnsimmer)\ **Replies:** 1\ **Last updated:** [June 26, 2015, 6:58pm UTC](https://community.anovaculinary.com/t/connecting-to-iphone/536 "2015-06-26T18:58:34Z")
I am unable to pair my iphone 4s upgraded to the requirements suggested. I have followed your tutorial to no avail. My phone will pair to other items just fine and i can pair my ipad to the anova - any thoughts for my … --- ## [First receipe, ming's benedict does not work](https://community.anovaculinary.com/t/first-receipe-mings-benedict-does-not-work/531)
**Author:** [@MFerland](https://community.anovaculinary.com/u/MFerland)\ **Replies:** 3\ **Last updated:** [June 25, 2015, 12:45pm UTC](https://community.anovaculinary.com/t/first-receipe-mings-benedict-does-not-work/531 "2015-06-25T12:45:41Z")
I follow the receipe and it does not work (very under cook)! What i do wrong? Size of eggs? Temperature of eggs at start? Help me.... --- ## [Which one to buy: Anova One or Precision Cooker?](https://community.anovaculinary.com/t/which-one-to-buy-anova-one-or-precision-cooker/342)
**Author:** [@IslandTractor](https://community.anovaculinary.com/u/IslandTractor)\ **Replies:** 9\ **Last updated:** [June 24, 2015, 11:11pm UTC](https://community.anovaculinary.com/t/which-one-to-buy-anova-one-or-precision-cooker/342 "2015-06-24T23:11:34Z")
I am new to sous vide and would like to buy a basic circulating heater. Anova seems a good company but I am confused between the nearly identical Anova One and the new Precision Cooker. I've looked at the very unimpres… --- ## [Two are Better Than One](https://community.anovaculinary.com/t/two-are-better-than-one/529)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 2\ **Last updated:** [June 23, 2015, 1:08pm UTC](https://community.anovaculinary.com/t/two-are-better-than-one/529 "2015-06-23T13:08:28Z")
I am now the owner of two Anova circulators. I have the original and the new Precision Cooker. Yesterday it worked out great having two. In one pot at 132° F were hamburgers. I seasoned them with Montreal seasoning, a s… --- ## [First meal](https://community.anovaculinary.com/t/first-meal/526)
**Author:** [@MEA](https://community.anovaculinary.com/u/MEA)\ **Replies:** 3\ **Last updated:** [June 22, 2015, 12:43pm UTC](https://community.anovaculinary.com/t/first-meal/526 "2015-06-22T12:43:39Z")
I finally got my newest kitchen gadget today and didn't want to wait for the weekend to cook something, so I chose two seafood items that would go quickly after work. I chose Sous Vide Butter Poached Shrimp with Spaghett… --- ## [We're Hiring!](https://community.anovaculinary.com/t/were-hiring/486)
**Author:** [@Stephen\_Svajian](https://community.anovaculinary.com/u/Stephen_Svajian)\ **Replies:** 2\ **Last updated:** [June 20, 2015, 3:27am UTC](https://community.anovaculinary.com/t/were-hiring/486 "2015-06-20T03:27:19Z")
Do you want to be part of the miracle? We’re building our team in San Francisco and are looking for people that are passionate about our products. We’re primarily looking for engineers, but we also have positions avail… --- ## [Can't check out?](https://community.anovaculinary.com/t/cant-check-out/527)
**Author:** [@noturbizniss](https://community.anovaculinary.com/u/noturbizniss)\ **Replies:** 2\ **Last updated:** [June 19, 2015, 4:37pm UTC](https://community.anovaculinary.com/t/cant-check-out/527 "2015-06-19T16:37:10Z")
I click the add to card button, but I don't see a cart or checkout anywhere. Is it an actual issue or am i having a massive brain fart? I tried on chrome and internet explorer... [Previous page](https://community.anovaculinary.com/latest.md?page=94) [Next page](https://community.anovaculinary.com/latest.md?page=96)