# Latest **URL:** https://community.anovaculinary.com/latest.md?page=96 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 97 --- ## [First dish after finally getting my Precision Cooker](https://community.anovaculinary.com/t/first-dish-after-finally-getting-my-precision-cooker/520)
**Author:** [@garyq](https://community.anovaculinary.com/u/garyq)\ **Replies:** 1\ **Last updated:** [June 16, 2015, 5:57pm UTC](https://community.anovaculinary.com/t/first-dish-after-finally-getting-my-precision-cooker/520 "2015-06-16T17:57:48Z")
I ordered my Precision Cooker on May 29. Unfortunately, it was part of the batch that had shipping problems, When I finally received it I immediately unpacked it and prepared some salmon fillets I had in the fridge. I… --- ## [Measure](https://community.anovaculinary.com/t/measure/516)
**Author:** [@tummes](https://community.anovaculinary.com/u/tummes)\ **Replies:** 1\ **Last updated:** [June 13, 2015, 12:30pm UTC](https://community.anovaculinary.com/t/measure/516 "2015-06-13T12:30:43Z")
Hello Can you tell me the distance between thw two red lines on the photo?\[Unavngivet\] --- ## [Happy new user](https://community.anovaculinary.com/t/happy-new-user/514)
**Author:** [@whatcomlady](https://community.anovaculinary.com/u/whatcomlady)\ **Replies:** 2\ **Last updated:** [June 12, 2015, 12:23pm UTC](https://community.anovaculinary.com/t/happy-new-user/514 "2015-06-12T12:23:18Z")
I just got my Anova this afternoon. I started by making 2 poached eggs at 143.5 for 1 hour, which turned out great with a nice runny yolk. My daughter is graduating from college on Saturday, and for a family dinner cel… --- ## [Is Rust/Corrosion on Anova Precision Still an Issue?](https://community.anovaculinary.com/t/is-rust-corrosion-on-anova-precision-still-an-issue/513)
**Author:** [@jamesino](https://community.anovaculinary.com/u/jamesino)\ **Replies:** 3\ **Last updated:** [June 12, 2015, 4:38am UTC](https://community.anovaculinary.com/t/is-rust-corrosion-on-anova-precision-still-an-issue/513 "2015-06-12T04:38:49Z")
I'm looking to order an Anova Precision, but saw many users complain of rusting/corrosion of the metal probe after only a few uses. But these threads were dated back to several months ago and I haven't seen any complaint… --- ## [Cooking a slice of cured country ham](https://community.anovaculinary.com/t/cooking-a-slice-of-cured-country-ham/309)
**Author:** [@hustonhorn](https://community.anovaculinary.com/u/hustonhorn)\ **Replies:** 3\ **Last updated:** [June 10, 2015, 11:04pm UTC](https://community.anovaculinary.com/t/cooking-a-slice-of-cured-country-ham/309 "2015-06-10T23:04:58Z")
Thoughts on results after sous vide-ing a quarter-inch slice of raw, cured ham: anyone? --- ## [Skirt Locking Function -- won't come off?](https://community.anovaculinary.com/t/skirt-locking-function-wont-come-off/503)
**Author:** [@mewriko](https://community.anovaculinary.com/u/mewriko)\ **Replies:** 2\ **Last updated:** [June 10, 2015, 7:54pm UTC](https://community.anovaculinary.com/t/skirt-locking-function-wont-come-off/503 "2015-06-10T19:54:17Z")
I've just got my new precision cooker, new out of the box, haven't used it yet. I'm trying to take off the stainless skirt, but when I twist it all the way to the left, it won't come off at all. The twisting mechanism is… --- ## [Proper Timer Setting?](https://community.anovaculinary.com/t/proper-timer-setting/510)
**Author:** [@cmcauliff](https://community.anovaculinary.com/u/cmcauliff)\ **Replies:** 3\ **Last updated:** [June 9, 2015, 6:07pm UTC](https://community.anovaculinary.com/t/proper-timer-setting/510 "2015-06-09T18:07:04Z")
I have two things I would like clarified. Are the two larger numbers on the display hours and the smaller two minutes? Next, is the intended design/approach to bring the water to the temperature you want and THEN sta… --- ## [My 1St Sous Vide With Anova PC2](https://community.anovaculinary.com/t/my-1st-sous-vide-with-anova-pc2/498)
**Author:** [@raa59](https://community.anovaculinary.com/u/raa59)\ **Replies:** 8\ **Last updated:** [June 9, 2015, 12:36pm UTC](https://community.anovaculinary.com/t/my-1st-sous-vide-with-anova-pc2/498 "2015-06-09T12:36:14Z")
Hanger Steak - Pomme Purée & Sauté Brocoli Rabe 130 F/ 54.4 C 1 HR Finished with Searzall \[image\] --- ## [Floating - Vegetarian](https://community.anovaculinary.com/t/floating-vegetarian/271)
**Author:** [@rjruiz](https://community.anovaculinary.com/u/rjruiz)\ **Replies:** 5\ **Last updated:** [June 8, 2015, 10:23pm UTC](https://community.anovaculinary.com/t/floating-vegetarian/271 "2015-06-08T22:23:28Z")
Good morning! I have some issues cooking sous vide. I'm a vegetarian and cook lots of meals without meat, mainly alternatives such as tofu and of course vegetables. Last week I tried chamber vacuum sealing (default 30 se… --- ## [Meat & fish starting temps](https://community.anovaculinary.com/t/meat-fish-starting-temps/499)
**Author:** [@derrikmo](https://community.anovaculinary.com/u/derrikmo)\ **Replies:** 1\ **Last updated:** [June 5, 2015, 3:13pm UTC](https://community.anovaculinary.com/t/meat-fish-starting-temps/499 "2015-06-05T15:13:11Z")
Just got my Anova and anxious to get started. All recipes give suggested cooking temp and time but never address the starting temps. What is the optimum meat or fish temp when placing in the water bath? Should it be st… --- ## [Cutting Hole in Cambro Lid](https://community.anovaculinary.com/t/cutting-hole-in-cambro-lid/495)
**Author:** [@frjeff](https://community.anovaculinary.com/u/frjeff)\ **Replies:** 2\ **Last updated:** [June 4, 2015, 10:18am UTC](https://community.anovaculinary.com/t/cutting-hole-in-cambro-lid/495 "2015-06-04T10:18:25Z")
Now have my Cambro 12 qt. container and lid. Want to cut a hole in the lid for my Anova to mount through. I do not have a dremel tool. Could I cut this with a proper size hole saw? Jeff --- ## [First Sous Vide](https://community.anovaculinary.com/t/first-sous-vide/491)
**Author:** [@frjeff](https://community.anovaculinary.com/u/frjeff)\ **Replies:** 6\ **Last updated:** [June 3, 2015, 9:56pm UTC](https://community.anovaculinary.com/t/first-sous-vide/491 "2015-06-03T21:56:18Z")
Well, an old dog (70+) can learn new tricks. Received my Anova Thursday and immediately it it to work: spare ribs @138, 72 hours. Just consumed, and it was sublime. Served with sour cream/garlic rustic mashed potato… --- ## [Work of Art!](https://community.anovaculinary.com/t/work-of-art/493)
**Author:** [@Arturo](https://community.anovaculinary.com/u/Arturo)\ **Replies:** 2\ **Last updated:** [June 3, 2015, 6:28pm UTC](https://community.anovaculinary.com/t/work-of-art/493 "2015-06-03T18:28:22Z")
To Jordan and the Anova Community. I just received my new Anova Precision Cooker, and it is a beautiful 'Work of Art'.Looking forward to learning and sharing with you all. --- ## [Second Anova Circulator - $100 Off](https://community.anovaculinary.com/t/second-anova-circulator-100-off/492)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 3\ **Last updated:** [June 2, 2015, 6:24pm UTC](https://community.anovaculinary.com/t/second-anova-circulator-100-off/492 "2015-06-02T18:24:20Z")
I have truly enjoyed cooking sous vide since I got my Anova circulator. Saw this on Facebook (actually a friend who is a brewer saw it) $100 off resulted in $99 being charged: Anova One Blowout! Get $100 off the original… --- ## [Cooking Beef Cubes](https://community.anovaculinary.com/t/cooking-beef-cubes/476)
**Author:** [@jimmynguyen77](https://community.anovaculinary.com/u/jimmynguyen77)\ **Replies:** 3\ **Last updated:** [June 1, 2015, 6:53pm UTC](https://community.anovaculinary.com/t/cooking-beef-cubes/476 "2015-06-01T18:53:39Z")
I want to make Vietnamese shaking beef but not use tenderloin and wanted to know what would be the recommended cooking temp and time for beef cubes you buy for stew at the store. I was looking at about 133F but not real… --- ## [Steaks were overcooked](https://community.anovaculinary.com/t/steaks-were-overcooked/481)
**Author:** [@btgg](https://community.anovaculinary.com/u/btgg)\ **Replies:** 7\ **Last updated:** [June 1, 2015, 4:07pm UTC](https://community.anovaculinary.com/t/steaks-were-overcooked/481 "2015-06-01T16:07:20Z")
I used my Anova precision cooker for the first time. I followed a recipe on the Anova site. I marinated 4 boneless rib-eye steaks in advance. I put them in vacuum sealed bags (two steaks in one large bag, two single … --- ## [Anyone interested in talking about Meat Glue?](https://community.anovaculinary.com/t/anyone-interested-in-talking-about-meat-glue/489)
**Author:** [@cjbomb](https://community.anovaculinary.com/u/cjbomb)\ **Replies:** 6\ **Last updated:** [June 1, 2015, 12:20am UTC](https://community.anovaculinary.com/t/anyone-interested-in-talking-about-meat-glue/489 "2015-06-01T00:20:03Z")
I use transglutaminase quite a bit and was wondering if anyone was interested in sharing some recipes. --- ## [The Teaser](https://community.anovaculinary.com/t/the-teaser/475)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 11\ **Last updated:** [May 31, 2015, 2:31pm UTC](https://community.anovaculinary.com/t/the-teaser/475 "2015-05-31T14:31:30Z")
\[thickeners\] It's not the Usual Suspects . . . Answer to come this Saturday. Guesses welcome below! --- ## [Do not fear the fat!](https://community.anovaculinary.com/t/do-not-fear-the-fat/453)
**Author:** [@cjbomb](https://community.anovaculinary.com/u/cjbomb)\ **Replies:** 3\ **Last updated:** [May 30, 2015, 1:34am UTC](https://community.anovaculinary.com/t/do-not-fear-the-fat/453 "2015-05-30T01:34:21Z")
We moved last year and I called the moving company and told them I had a strange request. The lovely woman told me that they had moved everything and anything and could probably help me out. I told them I had a full fre… --- ## [Shipping Time?](https://community.anovaculinary.com/t/shipping-time/488)
**Author:** [@frjeff](https://community.anovaculinary.com/u/frjeff)\ **Replies:** 2\ **Last updated:** [May 29, 2015, 4:06pm UTC](https://community.anovaculinary.com/t/shipping-time/488 "2015-05-29T16:06:26Z")
Ordered my new Anova Precision Cooker yesterday. Any idea on how rapidly Anova is shipping? Jeff --- ## [Temperature and times](https://community.anovaculinary.com/t/temperature-and-times/487)
**Author:** [@Nexifer](https://community.anovaculinary.com/u/Nexifer)\ **Replies:** 1\ **Last updated:** [May 28, 2015, 5:03pm UTC](https://community.anovaculinary.com/t/temperature-and-times/487 "2015-05-28T17:03:58Z")
I got my Precision cooker last week and have been using it almost every night. Steak, Salmon, Chicken, Poached eggs, Pork so far. When I look at recipes on various sites, including here, the recommended temperatures an… --- ## [Has anyone tried to wilt spinach with the Anova?](https://community.anovaculinary.com/t/has-anyone-tried-to-wilt-spinach-with-the-anova/485)
**Author:** [@psnewman](https://community.anovaculinary.com/u/psnewman)\ **Replies:** 2\ **Last updated:** [May 27, 2015, 10:26pm UTC](https://community.anovaculinary.com/t/has-anyone-tried-to-wilt-spinach-with-the-anova/485 "2015-05-27T22:26:41Z")
I'm trying to get wilted spinach with whole leaves, not the stringy wet glop that often happens in a pan. --- ## [Newb Awaiting Arrival of Anova](https://community.anovaculinary.com/t/newb-awaiting-arrival-of-anova/484)
**Author:** [@frjeff](https://community.anovaculinary.com/u/frjeff)\ **Replies:** 4\ **Last updated:** [May 27, 2015, 10:22pm UTC](https://community.anovaculinary.com/t/newb-awaiting-arrival-of-anova/484 "2015-05-27T22:22:30Z")
New unit should arrive UPS late tomorrow. Anxious! What might be a good meat to do on my first sous vide that would be ready in 24 hours for Friday night dinner? Thanks for any tips forthcoming..... Jeff --- ## [Memorial weekend gastronomic extravaganza](https://community.anovaculinary.com/t/memorial-weekend-gastronomic-extravaganza/482)
**Author:** [@Reuel\_Nash](https://community.anovaculinary.com/u/Reuel_Nash)\ **Replies:** 3\ **Last updated:** [May 27, 2015, 5:22pm UTC](https://community.anovaculinary.com/t/memorial-weekend-gastronomic-extravaganza/482 "2015-05-27T17:22:38Z")
This weekend has been a gastronomic extravaganza. My brother and his wife came down from Dallas and we have two daughters and one of their boyfriends here as well. My brother was the one who turned us onto sous vide by t… --- ## [Seafood Recommendation](https://community.anovaculinary.com/t/seafood-recommendation/448)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 6\ **Last updated:** [May 26, 2015, 4:10pm UTC](https://community.anovaculinary.com/t/seafood-recommendation/448 "2015-05-26T16:10:04Z")
Ever since a childhood trauma (don't ask) I've had a dislike of seafood. Battered white fish fillet with chips is about as far as I usually go. Obviously seafood has various health benefits, and I understand that cooking… --- ## [\#AnovaLoveStory: Love & Precision Cooking](https://community.anovaculinary.com/t/anovalovestory-love-precision-cooking/471)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 7\ **Last updated:** [May 25, 2015, 9:40pm UTC](https://community.anovaculinary.com/t/anovalovestory-love-precision-cooking/471 "2015-05-25T21:40:03Z")
Lovely Anovies! I used to avoid the kitchen because I had no meat game, but now, with the Precision Cooker, my meat game has gone from cardboard pork chops to restaurant-worthy short ribs. That is my Anova love story in … --- ## [Pork tenderloin with Carmelized onions](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 3\ **Last updated:** [May 24, 2015, 1:37pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464 "2015-05-24T13:37:11Z")
2.25 pound tenderloin at 149degrees for 4 hours and then on the grill to get crispy and delicious... Cut medallions then topped it with Carmelized onions and balsamic glaze with crumbled Gorgonzola... Homemade mashed pot… --- ## [OMG Carrots!](https://community.anovaculinary.com/t/omg-carrots/438)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 8\ **Last updated:** [May 17, 2015, 12:54pm UTC](https://community.anovaculinary.com/t/omg-carrots/438 "2015-05-17T12:54:27Z")
Yay carrots! I got a family bag for AU$2. The intent was to split into 4 or 5 single serves, with different spices and other treatments per bag so I could document results and preferences. Your sharpie is your friend. Pe… --- ## [The Juice](https://community.anovaculinary.com/t/the-juice/340)
**Author:** [@DougL](https://community.anovaculinary.com/u/DougL)\ **Replies:** 10\ **Last updated:** [May 15, 2015, 9:43pm UTC](https://community.anovaculinary.com/t/the-juice/340 "2015-05-15T21:43:48Z")
Anybody who has cooked meat sous vide is familiar with "The Juice" ... the liquid that accumulates in the bag alongside your yummy steak or perfect pork chop. It looks so enticing, ruby red and full of meaty goodness, yo… --- ## [What's for dinner tonight?](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442)
**Author:** [@Jane](https://community.anovaculinary.com/u/Jane)\ **Replies:** 13\ **Last updated:** [May 15, 2015, 8:47pm UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442 "2015-05-15T20:47:40Z")
Show off your creation here. Love to see pictures of your dish. Here is mine. Pork and Cherries Asparagus in Sweet and Source Fish Sauce [Previous page](https://community.anovaculinary.com/latest.md?page=95) [Next page](https://community.anovaculinary.com/latest.md?page=97)