# Latest **URL:** https://community.anovaculinary.com/latest.md?page=97 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 98 --- ## [Chewy Ribeye](https://community.anovaculinary.com/t/chewy-ribeye/463)
**Author:** [@cmj4979](https://community.anovaculinary.com/u/cmj4979)\ **Replies:** 4\ **Last updated:** [May 14, 2015, 10:52pm UTC](https://community.anovaculinary.com/t/chewy-ribeye/463 "2015-05-14T22:52:56Z")
I just got my precision cooker recently and couldn't wait to get started. First think i did was a chicken breast. 149F for about 1:30 and it was great, no stringy meat and cut like butter. second one I did was a pork … --- ## [Video Chocolate Tempering wiith Anova](https://community.anovaculinary.com/t/video-chocolate-tempering-wiith-anova/470)
**Author:** [@Renato](https://community.anovaculinary.com/u/Renato)\ **Replies:** 2\ **Last updated:** [May 14, 2015, 10:11pm UTC](https://community.anovaculinary.com/t/video-chocolate-tempering-wiith-anova/470 "2015-05-14T22:11:12Z")
OHHHH BOY… THIS IS EPIC !!! \[밀가루전쟁\] 수비드 템퍼링 초콜릿 - SousVide Tempered Chocolate - YouTube --- ## [Commercial cryo bags](https://community.anovaculinary.com/t/commercial-cryo-bags/468)
**Author:** [@josephhunkele](https://community.anovaculinary.com/u/josephhunkele)\ **Replies:** 3\ **Last updated:** [May 14, 2015, 8:50pm UTC](https://community.anovaculinary.com/t/commercial-cryo-bags/468 "2015-05-14T20:50:11Z")
I plan to cook a whole bottom round roast (25lbs.) sous vide. I previously did a 10 lb. piece that was incredibly tender ( 3 days @ 128 degrees ). My question is can I use the original bag that the roast came in. It is h… --- ## [SF "Meatup" Photos](https://community.anovaculinary.com/t/sf-meatup-photos/467)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 6\ **Last updated:** [May 14, 2015, 9:25am UTC](https://community.anovaculinary.com/t/sf-meatup-photos/467 "2015-05-14T09:25:58Z")
We had a great time last night at our Meetup and met some awesome members of our local SF community. We cooked, shared experiences, and learned creative ways people were using their Precision Cookers to make awesome meal… --- ## [12 to 15 steak cooking and cooler container](https://community.anovaculinary.com/t/12-to-15-steak-cooking-and-cooler-container/465)
**Author:** [@mbaynard](https://community.anovaculinary.com/u/mbaynard)\ **Replies:** 4\ **Last updated:** [May 12, 2015, 10:34pm UTC](https://community.anovaculinary.com/t/12-to-15-steak-cooking-and-cooler-container/465 "2015-05-12T22:34:03Z")
I'm bringing the A1 to the beach but I need to cook up to 15 filets at one time. Can the A1 handle that task or should I break it up into smaller batches. I'm also looking for a how to on making a cooker container ov… --- ## [Steam-free and insulated home for APC](https://community.anovaculinary.com/t/steam-free-and-insulated-home-for-apc/423)
**Author:** [@Pippi](https://community.anovaculinary.com/u/Pippi)\ **Replies:** 5\ **Last updated:** [May 11, 2015, 4:14pm UTC](https://community.anovaculinary.com/t/steam-free-and-insulated-home-for-apc/423 "2015-05-11T16:14:14Z")
I decided that I would like to make a cover for the polycarbonate container that I'm using to eliminate the steam coming up the unit after some issues I (possibly) had earlier with higher temps i.e. larger amounts of ste… --- ## [Water evaporation exposed the meat - is it safe?](https://community.anovaculinary.com/t/water-evaporation-exposed-the-meat-is-it-safe/324)
**Author:** [@Keith](https://community.anovaculinary.com/u/Keith)\ **Replies:** 4\ **Last updated:** [May 10, 2015, 1:19pm UTC](https://community.anovaculinary.com/t/water-evaporation-exposed-the-meat-is-it-safe/324 "2015-05-10T13:19:52Z")
I'm making a brisket sous vide. When I went to bed, the meat was fully submerged. When I woke up, some of the water had evaporated and a very small portion of one corner of the meat was above the water level. I brought t… --- ## [Revolutionary Chocolate Tempering Sous Vide](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440)
**Author:** [@Renato](https://community.anovaculinary.com/u/Renato)\ **Replies:** 6\ **Last updated:** [May 8, 2015, 5:42pm UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440 "2015-05-08T17:42:54Z")
Bellow is the fantastic link on how to do it (without an app) The Best Way to Temper Chocolate | The Food Lab… If the new APP could adjust the temperatures automatically and ring an alarm every time the next target tem… --- ## [Using Oil in the Bag](https://community.anovaculinary.com/t/using-oil-in-the-bag/415)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 15\ **Last updated:** [May 7, 2015, 7:27pm UTC](https://community.anovaculinary.com/t/using-oil-in-the-bag/415 "2015-05-07T19:27:10Z")
I was reading this morning and came across this site: http://www.chefsteps.com/activities/level-up-sous-vide-presentation They recommend adding oil to the bag for various reasons including holding shape and keeping the … --- ## [Mojo Pork shoulder CHAOS!](https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 2\ **Last updated:** [May 7, 2015, 4:44pm UTC](https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447 "2015-05-07T16:44:54Z")
Hey!!! Couldn't resist pork shoulder on sale got a nice 3 pounder with great marbling.... Made some homemade mojo seasoning.. 4 California oranges and 3 limes with fresh garlic cracked black pepper, kosher salt and a tab… --- ## [Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin](https://community.anovaculinary.com/t/anova-recipe-club-2-hoisin-glazed-pork-tenderloin/427)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 24\ **Last updated:** [May 7, 2015, 4:09pm UTC](https://community.anovaculinary.com/t/anova-recipe-club-2-hoisin-glazed-pork-tenderloin/427 "2015-05-07T16:09:40Z")
After my personal fried chicken fail, I'm more than happy to share that we'll be moving on to something a little easier. We'll also provide a backup recipe in case you're not in the mood for pork this time around. So her… --- ## [Do you use the Anova to reheat anova cooked food?](https://community.anovaculinary.com/t/do-you-use-the-anova-to-reheat-anova-cooked-food/454)
**Author:** [@leroyn3691](https://community.anovaculinary.com/u/leroyn3691)\ **Replies:** 10\ **Last updated:** [May 7, 2015, 3:59pm UTC](https://community.anovaculinary.com/t/do-you-use-the-anova-to-reheat-anova-cooked-food/454 "2015-05-07T15:59:21Z")
I am new to Anova and wanted to know if Anova was used to reheat foods? If so, what kind of success have you had. --- ## [RESCHEDULING UPDATE: Anova Culinary MeetUp in San Francisco!](https://community.anovaculinary.com/t/rescheduling-update-anova-culinary-meetup-in-san-francisco/403)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 8\ **Last updated:** [May 7, 2015, 12:09am UTC](https://community.anovaculinary.com/t/rescheduling-update-anova-culinary-meetup-in-san-francisco/403 "2015-05-07T00:09:15Z")
\--UPDATE-- We're re-scheduling this and will keep you updated once we've confirmed. If you do want to start a Precision Cooking MeetUp in your city, let us know as we'd love to help ---------------- Hello SF Anovie… --- ## [Honey butter sweet potatoes with a hint of Maker's Mark](https://community.anovaculinary.com/t/honey-butter-sweet-potatoes-with-a-hint-of-makers-mark/452)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 2\ **Last updated:** [May 4, 2015, 6:30pm UTC](https://community.anovaculinary.com/t/honey-butter-sweet-potatoes-with-a-hint-of-makers-mark/452 "2015-05-04T18:30:34Z")
these delectable sweeties are going in at 194 degrees for 2 hours and then hitting the grill for ultimate madness of delishesness!!! --- ## [Well I wasn't that lucky](https://community.anovaculinary.com/t/well-i-wasnt-that-lucky/433)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 7\ **Last updated:** [May 4, 2015, 11:23am UTC](https://community.anovaculinary.com/t/well-i-wasnt-that-lucky/433 "2015-05-04T11:23:06Z")
5get50 didn't work for me... But I am super excited to get started with my Anova "one" that I just ordered!! --- ## [Butter rum golden pineapple tidbits](https://community.anovaculinary.com/t/butter-rum-golden-pineapple-tidbits/450)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 2\ **Last updated:** [May 4, 2015, 4:12am UTC](https://community.anovaculinary.com/t/butter-rum-golden-pineapple-tidbits/450 "2015-05-04T04:12:33Z")
Oh YEAH!!! Golden pineapple with 4 ounces of captain Morgan run with 3 tablespoons of sugar and 2.5 tablespoons of butter 136 degrees for 2.5 hours... Can't wait to taste these candied treasures after I sear them on the … --- ## [From BBQ](https://community.anovaculinary.com/t/from-bbq/449)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 1\ **Last updated:** [May 3, 2015, 5:16pm UTC](https://community.anovaculinary.com/t/from-bbq/449 "2015-05-03T17:16:19Z")
I was wondering if anyone has tried injecting meat with flavored stock or other infused liquids like we often do when preparing to smoke meat. I wonder if this would work here prior to vacuum sealing. In BBQ it does impa… --- ## [What was your eye opening moment](https://community.anovaculinary.com/t/what-was-your-eye-opening-moment/443)
**Author:** [@ChefKyleSwanbeck](https://community.anovaculinary.com/u/ChefKyleSwanbeck)\ **Replies:** 4\ **Last updated:** [May 2, 2015, 10:22pm UTC](https://community.anovaculinary.com/t/what-was-your-eye-opening-moment/443 "2015-05-02T22:22:33Z")
I teach classes at Sur La Table and recently when teaching a class on sous vide cooking I was asked what was my eye opening moment or my "Ah-ha". I had to take a second to think about it. I think there were two things fo… --- ## [My Journal](https://community.anovaculinary.com/t/my-journal/446)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 2\ **Last updated:** [May 2, 2015, 5:13pm UTC](https://community.anovaculinary.com/t/my-journal/446 "2015-05-02T17:13:06Z")
I just thought of another sous vide related eye opening moment I had recently Nothing to do with the ingredients. I have started keeping a food journal. It has several sections; the first is for sous vide, then smoking… --- ## [Best cooking vessel](https://community.anovaculinary.com/t/best-cooking-vessel/45)
**Author:** [@nicolais](https://community.anovaculinary.com/u/nicolais)\ **Replies:** 16\ **Last updated:** [April 30, 2015, 11:20pm UTC](https://community.anovaculinary.com/t/best-cooking-vessel/45 "2015-04-30T23:20:32Z")
Hi everyone, Anxiously awaiting my delivery of the anova one. Simply could not wait for the new Bluetooth gadget and honestly look like I can easily lookup in a table over using a smartphone app. As for the cooking vess… --- ## [Anova Recipe Club #1 - Fried Chicken](https://community.anovaculinary.com/t/anova-recipe-club-1-fried-chicken/409)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 28\ **Last updated:** [April 30, 2015, 6:40pm UTC](https://community.anovaculinary.com/t/anova-recipe-club-1-fried-chicken/409 "2015-04-30T18:40:54Z")
Hello Everyone! We've seen a lot of great recipe results on the forums and on social media and thought it would be fun to get everyone involved in a recipe club. We'll start off with a new recipe each week so everyone h… --- ## [Cooking mat for pot](https://community.anovaculinary.com/t/cooking-mat-for-pot/439)
**Author:** [@cook117](https://community.anovaculinary.com/u/cook117)\ **Replies:** 1\ **Last updated:** [April 30, 2015, 4:30pm UTC](https://community.anovaculinary.com/t/cooking-mat-for-pot/439 "2015-04-30T16:30:58Z")
Hi - does anyone have an insulating mat recommendation that they use for their pot as my cord will not reach to my stovetop? At the moment I am using a wooden chopping board but am looking to get a mat that is a little m… --- ## [Multi stage cooking (veg and meat with just one Anova)](https://community.anovaculinary.com/t/multi-stage-cooking-veg-and-meat-with-just-one-anova/436)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 3\ **Last updated:** [April 29, 2015, 3:27pm UTC](https://community.anovaculinary.com/t/multi-stage-cooking-veg-and-meat-with-just-one-anova/436 "2015-04-29T15:27:51Z")
This is being written as the cook progresses. Enjoy! The food: 2 x medium size Nadine potatoes sliced 1.5cm thick and vacuum packed with a chunk of butter and dried chili flakes. 1 x Porterhouse Steak approx. 2cm th… --- ## [Just pre-ordered an Anova Precision cooker... please build me a cooking vessel](https://community.anovaculinary.com/t/just-pre-ordered-an-anova-precision-cooker-please-build-me-a-cooking-vessel/42)
**Author:** [@eelhc](https://community.anovaculinary.com/u/eelhc)\ **Replies:** 18\ **Last updated:** [April 28, 2015, 11:08pm UTC](https://community.anovaculinary.com/t/just-pre-ordered-an-anova-precision-cooker-please-build-me-a-cooking-vessel/42 "2015-04-28T23:08:58Z")
After several years of cooking with a $50 home built Sous Vide unit (Rex C-100, Coffee Maker pump and a hot plate - works great but the setup is a bit unwieldy), I pre-ordered the Anova Precision for a little more conven… --- ## [I'm so ready!](https://community.anovaculinary.com/t/im-so-ready/432)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 5\ **Last updated:** [April 27, 2015, 11:13pm UTC](https://community.anovaculinary.com/t/im-so-ready/432 "2015-04-27T23:13:28Z")
Let's do this!!! Daily discount code!!! I'm super excited and can't wait to order my anova "one" hook up the 5 get 50.... --- ## [Deviled Eggs - Amazing](https://community.anovaculinary.com/t/deviled-eggs-amazing/407)
**Author:** [@frog13](https://community.anovaculinary.com/u/frog13)\ **Replies:** 7\ **Last updated:** [April 23, 2015, 10:39pm UTC](https://community.anovaculinary.com/t/deviled-eggs-amazing/407 "2015-04-23T22:39:42Z")
Did eggs for Easter, experimented with different temps. We wanted whites that were firm but not rubbery and yolks that were crumbly enough to mash and mix, but not extremely dry. I had posted this on the Anova Facebook… --- ## [Convenience store suggestions](https://community.anovaculinary.com/t/convenience-store-suggestions/400)
**Author:** [@Comox](https://community.anovaculinary.com/u/Comox)\ **Replies:** 6\ **Last updated:** [April 23, 2015, 7:39pm UTC](https://community.anovaculinary.com/t/convenience-store-suggestions/400 "2015-04-23T19:39:46Z")
I own a small convenience store and I am looking for suggestions on a prepared food product that is easy and preferably no searing involved. I was thinking Baby Back Ribs or a steak sandwich. I think Sous Vide is perfe… --- ## [Pre-Searing meat before freezing and cooking tip requests](https://community.anovaculinary.com/t/pre-searing-meat-before-freezing-and-cooking-tip-requests/424)
**Author:** [@Gantros](https://community.anovaculinary.com/u/Gantros)\ **Replies:** 3\ **Last updated:** [April 22, 2015, 12:48am UTC](https://community.anovaculinary.com/t/pre-searing-meat-before-freezing-and-cooking-tip-requests/424 "2015-04-22T00:48:18Z")
I like to use my device so I can cook my dinner and have it ready when I get home from work late at night. I'm new to sous vide and have been experimenting, but I had some questions on how to pre pack the meat for sous v… --- ## [Hanger Steak](https://community.anovaculinary.com/t/hanger-steak/417)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 1\ **Last updated:** [April 19, 2015, 2:23am UTC](https://community.anovaculinary.com/t/hanger-steak/417 "2015-04-19T02:23:19Z")
Last night I made hanger steak for my dinner. These steaks are not always available in stores and I got this one from our local butcher shop. I asked in one grocery and they said that these were not part of the meat orde… --- ## [Which anova is the "best"?](https://community.anovaculinary.com/t/which-anova-is-the-best/420)
**Author:** [@bigbadwolfen](https://community.anovaculinary.com/u/bigbadwolfen)\ **Replies:** 2\ **Last updated:** [April 17, 2015, 2:26pm UTC](https://community.anovaculinary.com/t/which-anova-is-the-best/420 "2015-04-17T14:26:36Z")
Hey, Im new to sous vide and thought i would get an anova circulator. Found out there were two different, Anova one and Anova PC, the former seems to be the more powerful and the later has bluetooth. Im having a hard tim… [Previous page](https://community.anovaculinary.com/latest.md?page=96) [Next page](https://community.anovaculinary.com/latest.md?page=98)