# 140 SV - went to 163!

**URL:** <https://community.anovaculinary.com/t/140-sv-went-to-163/32412>\
**Category:** Anova Precision® Oven\
**Created:** [October 9, 2023, 10:47pm UTC](https://community.anovaculinary.com/t/140-sv-went-to-163/32412 "2023-10-09T22:47:29Z")\
**Posts on this page:** 7\
**Page:** 1

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**Author:** ![reg00000](https://avatars.discourse-cdn.com/v4/letter/r/87869e/32.png) [@reg00000](https://community.anovaculinary.com/u/reg00000)\
**Post date:** [October 9, 2023, 10:47pm UTC](https://community.anovaculinary.com/t/140-sv-went-to-163/32412/1 "2023-10-09T22:47:29Z")

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I was doing some ribeyes at 140, 100% steam. I happen to walk by and see the temp was 163! I have a screen shot of the app and the display. What is going on??? I can’t trust this anymore.

 ![Screenshot_20231009-174435](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/1/16f67e7acad8d15d2ac37c87c9505c537a75e181.png)

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**Author:** ![jcubic](https://avatars.discourse-cdn.com/v4/letter/j/f4b2a3/32.png) [@jcubic](https://community.anovaculinary.com/u/jcubic)\
**Post date:** [October 10, 2023, 4:54am UTC](https://community.anovaculinary.com/t/140-sv-went-to-163/32412/2 "2023-10-10T04:54:09Z")

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Your screen shot does not show the probe temperature, Did you plug the probe in?

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**Author:** ![JoeInOttawa](https://avatars.discourse-cdn.com/v4/letter/j/47e85d/32.png) [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\
**Post date:** [October 10, 2023, 12:48pm UTC](https://community.anovaculinary.com/t/140-sv-went-to-163/32412/3 "2023-10-10T12:48:36Z")

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Shouldn’t matter: The cooking temp is set to 140, so the actual temp should not be 163.

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**Author:** ![reg00000](https://avatars.discourse-cdn.com/v4/letter/r/87869e/32.png) [@reg00000](https://community.anovaculinary.com/u/reg00000)\
**Post date:** [October 10, 2023, 1:13pm UTC](https://community.anovaculinary.com/t/140-sv-went-to-163/32412/4 "2023-10-10T13:13:46Z")

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No. No need for a probe. It’s pretty hard to overcook with sous vide.

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**Author:** ![Ragnhild](https://avatars.discourse-cdn.com/v4/letter/r/958977/32.png) [@Ragnhild](https://community.anovaculinary.com/u/Ragnhild)\
**Post date:** [October 13, 2023, 1:29pm UTC](https://community.anovaculinary.com/t/140-sv-went-to-163/32412/5 "2023-10-13T13:29:26Z")

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The oven is set at 165F, maybe you just typed 140 and didn’t hit return??

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**Author:** ![reg00000](https://avatars.discourse-cdn.com/v4/letter/r/87869e/32.png) [@reg00000](https://community.anovaculinary.com/u/reg00000)\
**Post date:** [October 13, 2023, 1:42pm UTC](https://community.anovaculinary.com/t/140-sv-went-to-163/32412/6 "2023-10-13T13:42:15Z")

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I don’t see a cursor in the temp box…I never set the oven for 165. It was a ribeye. That would be nuts.

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**Author:** ![Jacob\_Banitt](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/jacob_banitt/32/7987_2.png) [@Jacob\_Banitt](https://community.anovaculinary.com/u/Jacob_Banitt)\
**Post date:** [October 18, 2023, 7:37am UTC](https://community.anovaculinary.com/t/140-sv-went-to-163/32412/7 "2023-10-18T07:37:51Z")

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have to send this to the anova team do a support ticket