# 1st Try at Pork Tenderloin...MMMMM-Good!

**URL:** <https://community.anovaculinary.com/t/1st-try-at-pork-tenderloin-mmmmm-good/4560>\
**Category:** Anova Precision® Cooker\
**Created:** [January 22, 2017, 10:43pm UTC](https://community.anovaculinary.com/t/1st-try-at-pork-tenderloin-mmmmm-good/4560 "2017-01-22T22:43:06Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![wwmeades](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/wwmeades/32/3742_2.png) [@wwmeades](https://community.anovaculinary.com/u/wwmeades)\
**Post date:** [January 22, 2017, 10:43pm UTC](https://community.anovaculinary.com/t/1st-try-at-pork-tenderloin-mmmmm-good/4560/1 "2017-01-22T22:43:06Z")

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cooked up a pork tenderloin - 2 hours at 150F., then finished in oil and butter, laid on a bed of southern creamy grits with gravy and brazed Brussel sprouts. My wife is beginning to like this cooking of mine! 🙂

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/43659dc6ac5c99ed781496b65fd3d3921643e660.jpg)

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [January 23, 2017, 1:35pm UTC](https://community.anovaculinary.com/t/1st-try-at-pork-tenderloin-mmmmm-good/4560/2 "2017-01-23T13:35:12Z")

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Looks good.