# 4kg Veal Joint - How long does it need and what Temperature

**URL:** <https://community.anovaculinary.com/t/4kg-veal-joint-how-long-does-it-need-and-what-temperature/4875>\
**Category:** Anova Precision® Cooker\
**Created:** [February 9, 2017, 11:15am UTC](https://community.anovaculinary.com/t/4kg-veal-joint-how-long-does-it-need-and-what-temperature/4875 "2017-02-09T11:15:52Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![SilverStar](https://avatars.discourse-cdn.com/v4/letter/s/e5b9ba/32.png) [@SilverStar](https://community.anovaculinary.com/u/SilverStar)\
**Post date:** [February 9, 2017, 11:15am UTC](https://community.anovaculinary.com/t/4kg-veal-joint-how-long-does-it-need-and-what-temperature/4875/1 "2017-02-09T11:15:52Z")

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Has anyone cooked a 3-4kg joint of Veal Sous Vide ? How long is it likely to need and at what temperature

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**Author:** ![jordan](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/jordan/32/532_2.png) [@jordan](https://community.anovaculinary.com/u/jordan)\
**Post date:** [February 10, 2017, 12:02am UTC](https://community.anovaculinary.com/t/4kg-veal-joint-how-long-does-it-need-and-what-temperature/4875/2 "2017-02-10T00:02:18Z")

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It’s definitely going to need a long cook time, probably 24-36hr if not more. Are you planning on cutting it up at all? If so, this might be a good recipe to follow along with: [Sous Vide Veal Chuck Roast](https://recipes.anovaculinary.com/recipe/sous-vide-veal-chuck-roast)