# 50 Hour chuck roast

**URL:** <https://community.anovaculinary.com/t/50-hour-chuck-roast/8336>\
**Category:** Anova Precision® Cooker\
**Created:** [July 17, 2017, 10:16pm UTC](https://community.anovaculinary.com/t/50-hour-chuck-roast/8336 "2017-07-17T22:16:32Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![Pmad](https://avatars.discourse-cdn.com/v4/letter/p/bbce88/32.png) [@Pmad](https://community.anovaculinary.com/u/Pmad)\
**Post date:** [July 17, 2017, 10:16pm UTC](https://community.anovaculinary.com/t/50-hour-chuck-roast/8336/1 "2017-07-17T22:16:32Z")

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One of my favorites

Chuck roast  
tap butter  
Salt  
Pepper  
Garlic  
at 128\* for 50 hours

Sear over high heat

Comes out tasting like prime rib  
Serve with horse radish sauce

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [July 17, 2017, 10:17pm UTC](https://community.anovaculinary.com/t/50-hour-chuck-roast/8336/2 "2017-07-17T22:17:36Z")

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Nice! Do you have any pics!?

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**Author:** ![Pmad](https://avatars.discourse-cdn.com/v4/letter/p/bbce88/32.png) [@Pmad](https://community.anovaculinary.com/u/Pmad)\
**Post date:** [July 17, 2017, 10:40pm UTC](https://community.anovaculinary.com/t/50-hour-chuck-roast/8336/3 "2017-07-17T22:40:45Z")

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Thanks to the Photobucket nonsense, sorry, I do not

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**Author:** ![acs](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/acs/32/855_2.png) [@acs](https://community.anovaculinary.com/u/acs)\
**Post date:** [July 18, 2017, 1:13am UTC](https://community.anovaculinary.com/t/50-hour-chuck-roast/8336/4 "2017-07-18T01:13:29Z")

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> [@Pmad](#):
>
> tap butter

I prefer butter in longneck bottles.

😃

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**Author:** ![christianhubert](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/christianhubert/32/1132_2.png) [@christianhubert](https://community.anovaculinary.com/u/christianhubert)\
**Post date:** [July 19, 2017, 9:38pm UTC](https://community.anovaculinary.com/t/50-hour-chuck-roast/8336/5 "2017-07-19T21:38:04Z")

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Just did short ribs 48hr last week unbelievable. Will try this this weekend. Thanks.