# Advice on cooking frozen food

**URL:** https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538
**Category:** Anova Precision® Cooker
**Tags:** frozen
**Created:** [December 25, 2017, 6:06pm UTC](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538 "2017-12-25T18:06:05Z")
**Posts on this page:** 1
**Showing post:** 5

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [December 25, 2017, 8:13pm UTC](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538/5 "2017-12-25T20:13:06Z")

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Welcome to the #anovafoodnerd family! There’s loads of information on here, so I definitely reccommend sifting thorugh some of our threads.

Here’s some general threads about cooking from frozen to get you started:  
[Cook from frozen in original packaging](https://community.anovaculinary.com/t/newbie-questions-on-thickness-and-frozen-state/7890)  
[Newbie: questions on thickness and frozen state…](https://community.anovaculinary.com/t/newbie-questions-on-thickness-and-frozen-state/7890)  
[Cook Frozen Salmon](https://community.anovaculinary.com/t/cook-frozen-salmon/1476)

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