# Another Pork Tenderloin Question

**URL:** <https://community.anovaculinary.com/t/another-pork-tenderloin-question/29068>\
**Category:** Anova Precision® Cooker\
**Created:** [August 7, 2021, 5:51pm UTC](https://community.anovaculinary.com/t/another-pork-tenderloin-question/29068 "2021-08-07T17:51:24Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![laurelbla](https://avatars.discourse-cdn.com/v4/letter/l/ec9cab/32.png) [@laurelbla](https://community.anovaculinary.com/u/laurelbla)\
**Post date:** [August 7, 2021, 5:51pm UTC](https://community.anovaculinary.com/t/another-pork-tenderloin-question/29068/1 "2021-08-07T17:51:24Z")

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Recipes mention pan searing. Can I sear on the grill? If so, what are the recommendations?

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [August 9, 2021, 5:00pm UTC](https://community.anovaculinary.com/t/another-pork-tenderloin-question/29068/2 "2021-08-09T17:00:05Z")

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Oh yea! Totally. For searing after sous vide, getting your grill as hot as it goes is the trick! 45-60 seconds a side.