# Antelope
**URL:** https://community.anovaculinary.com/t/antelope/16836
**Category:** General
**Created:** [September 24, 2018, 6:58pm UTC](https://community.anovaculinary.com/t/antelope/16836 "2018-09-24T18:58:03Z")
**Posts on this page:** 4
**Page:** 1
### Author:  [@princesspea](https://community.anovaculinary.com/u/princesspea)
#### Post date: [September 24, 2018, 6:58pm UTC](https://community.anovaculinary.com/t/antelope/16836/1 "2018-09-24T18:58:03Z")
I’m hoping someone knows a good recipe. A a friend of my husband gave him a couple of antelope steaks and i have never cook wild game. Thanks in advance
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### Author:  [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)
#### Post date: [September 24, 2018, 8:30pm UTC](https://community.anovaculinary.com/t/antelope/16836/2 "2018-09-24T20:30:33Z")
Wow! Does your husbands friend have a pet Lion? First thing I would consider is how to get rid of the adrenaline taste from the final rundown. Seriously though, I would think an antelope is a high muscle creature and would treat it like a deer. I am guessing though as our Publix supermarket doesn’t appear to handle antelope.
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### Author:  [@kcwalker](https://community.anovaculinary.com/u/kcwalker)
#### Post date: [September 25, 2018, 10:31pm UTC](https://community.anovaculinary.com/t/antelope/16836/3 "2018-09-25T22:31:54Z")
princesspea, I’ve never cooked wild game. There was a thread about Moose a few months back. Take a look at this:
> [@Moose roast - Need input](https://community.anovaculinary.com/t/moose-roast-need-input/15886):
>
> Hi all, I’ve got a 3.5 lbs moose serloin tip roast. Looking to serve it Sunday night, (2 days from now). Looking to have it med rare-med. Any thoughts on how to prepare it? Thanks! Jeremy
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### Author:  [@princesspea](https://community.anovaculinary.com/u/princesspea)
#### Post date: [September 26, 2018, 3:04pm UTC](https://community.anovaculinary.com/t/antelope/16836/4 "2018-09-26T15:04:56Z")
kcwalker
thanks, i just checked this out. glad i read this now so i can defrost them in time to cook them for 48 hours.